PELLEGRINI, MICHELA
PELLEGRINI, MICHELA
DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI
Analysis of the Bioprotective Potential of Different Lactic Acid Bacteria Against Listeria monocytogenes in Cold-Smoked Sea Bass, a New Product Packaged Under Vacuum and Stored at 6 ± 2°C
2021-01-01 Iacumin, L.; Cappellari, G.; Pellegrini, M.; Basso, M.; Comi, G.
Effect of polyphosphates and Latilactobacillus sakei on the preservation of cooked ham cubes packaged in a modified atmoshere and stored at different temperatures
2023-01-01 Pellegrini, M.; Iacumin, L.; Sermi, G.; Gasparetto, M.; Sponchiado, A.; Ottaviani, S.; Comi, G.
Effects of anaerobic and respiratory adaptation of Lacticaseibacillus casei N87 on fermented sausages production
2023-01-01 Camprini, L.; Pellegrini, M.; Comi, G.; Iacumin, L.
Evaluation of Different Techniques, including Modified Atmosphere, under Vacuum Packaging, Washing, and Latilactobacillus sakei as a Bioprotective Agent, to Increase the Shelf-Life of Fresh Gutted Sea Bass (Dicentrarchus labrax) and Sea Bream (Sparus aurata) Stored at 6 ± 2 °C
2022-01-01 Iacumin, L.; Jayasinghe, A. S.; Pellegrini, M.; Comi, G.
Improving the Shelf-Life of Fish Burgers Made with a Mix of Sea Bass and Sea Bream Meat by Bioprotective Cultures
2022-01-01 Iacumin, Lucilla; Pellegrini, Michela; Sist, Alice; Tabanelli, Giulia; Montanari, Chiara; Bernardi, Cristian; Comi, Giuseppe
Lactic Acid Bacteria as Bioprotective and Health-Promoting Cultures in the Food Industry
2024-05-12 Pellegrini, Michela
Microbial and Physico-Chemical Characterization of Cold Smoked Sea Bass (Dicentrarchus labrax), a New Product of Fishery
2023-01-01 Pellegrini, M.; Iacumin, L.; Pleadin, J.; Kresic, G.; Orecchia, E.; Colautti, A.; Vulic, A.; Kudumija, N.; Bernardi, C.; Comi, G.
Microbial Characterization of Retail Cocoa Powders and Chocolate Bars of Five Brands Sold in Italian Supermarkets
2022-01-01 Iacumin, Lucilla; Pellegrini, Michela; Colautti, Andrea; Orecchia, Elisabetta; Comi, Giuseppe
Microbial Spoilage of Traditional Goose Sausages Produced in a Northern Region of Italy
2023-01-01 Pellegrini, Michela; Barbieri, Federica; Montanari, Chiara; Iacumin, Lucilla; Bernardi, Cristian; Gardini, Fausto; Comi, Giuseppe