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    Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 1 a 20 di 2763
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    TitoloData di depositoAutore(i)
    Impact of high pressure homogenization on the functional properties of wheat starch granules21-ago-2019Peressini, Donatella; Melchior, Sofia; Calligaris, Sonia; Nicoli, Maria Cristina
    Technological interventions driving structural design for improving food functionalities21-ago-2019Melchior, Sofia
    Presenze neoclassiche a Pirano: gli scultori Antonio e Francesco Bosa31-lug-2019Feo, De
    Effect of apple juice pasteurization on in vitro alpha-glucosidase inhibitory activity, and interaction with acarbose3-lug-2019Alongi, Marilisa; Anese, Monica
    Effect of coffee and apple juice conventional processing on their inhibitory capacity against α-glucosidase27-giu-2019Alongi, Marilisa
    Predictors of discrepancies between electronic medical records medication list and dispensing data in elderly inpatients with dementia25-giu-2019Edith Pisa, Federica; Romanese, Federico; Palese, Francesca; Barbone, Fabio; Logroscino, Giancarlo
    Do hospital electronic medical records reliably register pre-admission medications in patients with dementia?25-giu-2019Edith Pisa, Federica; Palese, Francesca; Romanese, Federico; Barbone, Fabio; Logroscino, Giancarlo
    Diagnostic delay is longer in elderly patients with Amyotrophic Lateral Sclerosis25-giu-2019Palese, Francesca; Sartori, Arianna; Logroscino, Giancarlo; Pisa, Federica
    Statins prescription rates in a population based cohort of amyotrophic lateral sclerosis: comparison with the general population25-giu-2019Palese, Francesca; Battiston Giacomelli, Paolo; Ussai, Silvia; Giangreco, Manuela; Verriello, Lorenzo; Barbone, Fabio; Logroscino, Giancarlo; E Pisa, Federica
    Medications Prescription at Hospital Discharge in Patients with Validated Diagnosis of Dementia25-giu-2019Palese, Francesca; Romanese, Federico; Barbone, Fabio; Pisa, Federica E.
    Studio multicentrico per determinare l’entità della contaminazione batterica nei bagni degli ospedali rispetto al sistema di asciugatura delle mani: risultati del centro italiano25-giu-2019Madia, A.; Arnoldo, L.; Perri, G.; Poletto, M.; Pellizzaro, A.; Malacarne, F.; Battistella, C.; D’Angelo, M.; Furtuna, R.; Palese, F.; Sartor, A.; Cocconi, R.; Couturier, J.; Barbut, F.; Best, E.; Parnell, P.; Wilcox, M.; Brusaferro, S.
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    Effect of temperature abuse on domestic food waste: the case of fresh-cut salad14-mag-2019Manzocco, Lara; Alongi, Marilisa; Anese, Monica; Sillani, Sandro; Nicoli, Maria Cristina
    Healthy Foods Development Through Novel Sustainable Processing and Formulation13-mag-2019Alongi, Marilisa
    Investigating the in vitro inhibitory activity of roasted coffee against α-glucosidase13-mag-2019Alongi, Marilisa; Anese, Monica
    Apple pomace as a source of bioactive compounds to reduce the glycemic index of cookies13-mag-2019Alongi, Marilisa; Anese, Monica
    DOES FOOD TECHNOLOGY HAVE A ROLE IN TACKLING FOOD WASTING? THE CASE OF FRESH-CUT SALAD13-mag-2019Alongi, Marilisa; Manzocco, Lara; Lagazio, Corrado; Sillani, Sandro; Nicoli, Maria Cristina
    Evidence for Quaternary tectonic activity from the reconstruction of the buried quaternary bottom surface in the North-Eastern corner of the Friuli plain (NE Italy)17-apr-2019Patricelli, Giulia; Poli, Maria Eliana
    Calibration of High-Frequency Impedance Spectroscopy Measurements with Nanocapacitor Arrays21-feb-2019Cossettini, Andrea; Selmi, Luca
    Corrosion protection of AA2024-T3 by smart coatings containing cerium nanoreservoirs21-feb-2019Rodic, P.; Milosev, I.; Lekka, M.; Andreatta, F.; Fedrizzi, L.
    Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 1 a 20 di 2763
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