In this article we consider the presence of the adjective “Italian” in the culinary vocabulary in the USA and Canada. We find the usage of this ethnic adjective in some common words that are used in cook books and menus, particularly in the menus of Italian restaurants. The terms with “Italian” demonstrate the influence of Italian food on the American one.
Italian in parole del cibo in Nord America
MARCATO, Carla
2011-01-01
Abstract
In this article we consider the presence of the adjective “Italian” in the culinary vocabulary in the USA and Canada. We find the usage of this ethnic adjective in some common words that are used in cook books and menus, particularly in the menus of Italian restaurants. The terms with “Italian” demonstrate the influence of Italian food on the American one.File in questo prodotto:
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