Sfoglia per Autore
Stable Isotope Ratio Analysis for Assessing the Authenticity of Food of Animal Origin
2016-01-01 Camin, Federica; Bontempo, Luana; Perini, Matteo; Piasentier, Edi
Proteolytic resistance of actin but not of myosin heavy chain during processing of Italian PDO (protected designation of origin) dry-cured hams
2016-01-01 Fabbro, Astrid; Bencivenni, Mariangela; Piasentier, Edi; Sforza, Stefano; Stecchini, Mara Lucia; Lippe, Giovanna
Eating quality prediction of beef from Italian Simmental cattle based on experts' steak assessment
2016-01-01 Borgogno, Monica; Sacca', Elena; Corazzin, Mirco; Favotto, Saida; Bovolenta, Stefano; Piasentier, Edi
Influence of pig genetic type on sensory properties and consumer acceptance of Parma, San Daniele and Toscano dry-cured hams
2016-01-01 Pagliarini, Ella; Laureati, Monica; Dinnella, Caterina; Monteleone, Erminio; Proserpio, Cristina; Piasentier, Edi
Prevalence of bovine dermatophilosis and disease-associated alleles in zebu Goudali cattle and their Italian Simmental crosses ranching in the western highland plateau savannah of Cameroon
2016-01-01 Ojong, Bessong Willington; Saccà, Elena; Bessong, Pascal; Piasentier, Edi
Assessment of calpain and caspase systems activities during ageing of two bovine muscles by degradation patterns of αII spectrin and PARP-1
2016-01-01 Sacca', Elena; Pizzutti, Nicoletta; Corazzin, Mirco; Lippe, Giovanna; Piasentier, Edi
Milk fatty acid profile of Italian Simmental cows as affected by pasture type and supplement level.
2017-01-01 Corazzin, Mirco; Romanzin, Alberto; Piasentier, Edi; Bovolenta, Stefano
Beef characteristics predicted by NIRS
2017-01-01 Corazzin, Mirco; Saccà, Elena; Bozzi, R; Ferrari, G; Negrini, Roberto; Piasentier, Edi
Sensory comparison of mussels (Mytilus galloprovincialis) farmed in the Adriatic and Sardinian Sea
2017-01-01 Bongiorno, Tiziana; Borgogno, Monica; Favotto, Saida; Baldisserotto, Giuseppe; Tulli, Francesca; Piasentier, Edi
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss)
2017-01-01 Camin, Federica; Perini, Matteo; Bontempo, Luana; Galeotti, Marco; Tibaldi, Emilio; Piasentier, Edi
An emotional approach to beef evaluation
2017-01-01 Borgogno, Monica; Cardello, Armand V.; Favotto, Saida; Piasentier, Edi
Feeding finishing heavy pigs with corn silages: effects on backfat fatty acid composition and ham weight losses during seasoning
2017-01-01 Capraro, Diego; Buccioni, Arianna; Piasentier, Edi; Spanghero, Mauro
Exploring influences on food choice in a large population sample: The Italian Taste project
2017-01-01 Monteleone, E.; Spinelli, S.; Dinnella, C.; Endrizzi, I.; Laureati, M.; Pagliarini, E.; Sinesio, F.; Gasperi, F.; Torri, L.; Aprea, E.; Bailetti, L. I.; Bendini, A.; Braghieri, A.; Cattaneo, C.; Cliceri, D.; Condelli, N.; Cravero, M. C.; Del Caro, A.; Di Monaco, R.; Drago, S.; Favotto, S.; Fusi, R.; Galassi, L.; Gallina Toschi, T.; Garavaldi, A.; Gasparini, P.; Gatti, E.; Masi, C.; Mazzaglia, A.; Moneta, E.; Piasentier, E.; Piochi, M.; Pirastu, N.; Predieri, S.; Robino, A.; Russo, F.; Tesini, F.
Utilizzo di insilati di sorgo e d’erba nell'alimentazione della bovina da latte.
2018-01-01 Foletto, Vinicius; Corazzin, Mirco; Giordano, Francesca; Sacca', Elena; Sepulcri, Angela; Piasentier, Edi; Domenico, Davanzo; Valentino, Volpe; Barbieri, Stefano
Fatty acids composition of Montasio-type cheeses produced on high mountain pasture of Pyonchang
2018-01-01 Park, Sy; Corazzin, M; Piasentier, E; Sung, Ki
Alkaloid profiling of herbal drugs using high resolution mass spectrometry
2018-01-01 Nardin, Tiziana; Piasentier, Edi; Barnaba, Chiara; Larcher, Roberto
Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample
2018-01-01 Laureati, M.; Spinelli, S.; Monteleone, E.; Dinnella, C.; Prescott, J.; Cattaneo, C.; Proserpio, C.; De Toffoli, A.; Gasperi, F.; Endrizzi, I.; Torri, L.; Peparaio, M.; Arena, E.; Bonello, F.; Condelli, N.; Di Monaco, R.; Gatti, E.; Piasentier, E.; Tesini, F.; Pagliarini, E.
Comparison of longissimus thoracis physical quality traits and the expression of tenderness-related genes between Goudali zebu breed and Italian Simmental × Goudali crossbreed
2018-01-01 Saccà, E.; Ojong Bessong, W.; Corazzin, M.; Bovolenta, S.; Piasentier, E.
Body and meat characteristics of young bulls from Zebu Goudali of Cameroon and its crosses with the Italian Simmental
2018-01-01 Ojong, W. b.; Sacca', Elena; Corazzin, Mirco; Sepulcri, Angela; Piasentier, Edi
Concentrate supplement modifies the feeding behavior of Simmental cows grazing in two high mountain pastures
2018-01-01 Romanzin, Alberto; Corazzin, Mirco; Piasentier, Edi; Bovolenta, Stefano
Energy and Environmental Sustainability of Jatropha-Biofuels Chain from Non-toxic Accessions in Cameroon
2018-01-01 Vrech, Alessandro; Ferfuia, Claudio; Bessong Ojong, Willington; Piasentier, Edi; Baldini, Mario
Association of single nucleotide polymorphisms in fat metabolism candidate genes with fatty acid profiles of muscle and subcutaneous fat in heavy pigs
2018-01-01 Renaville, B.; Bacciu, N.; Lanzoni, M.; Mossa, F.; Piasentier, E.
Organic meat quality of dual purpose young bulls supplemented with pea (Pisum sativum L.) or soybean
2018-01-01 Corazzin, Mirco; Piasentier, Edi; Sacca', Elena; Bazzoli, Ilario; Bovolenta, Stefano
Qualità percepita dell'hamburger di Pezzata Rossa
2019-01-01 Favotto, Saida; DEL BIANCO, Silvia; Piasentier, Edi
Qualità della carne della Pezzata Rossa
2019-01-01 Piasentier, Edi; Corazzin, Mirco; DEL BIANCO, Silvia; Favotto, Saida; Foletto, Vinicius; Sacca', Elena; Sepulcri, Angela
Allevamento della bovina da latte nelle aree non irrigue. 1: unifeed, prestazioni produttive e qualità del latte.
2019-01-01 Foletto, Vinicius; Sacca', Elena; Sepulcri, Angela; Piasentier, Edi; Corazzin, Mirco; Davanzo, Domenico; Volpe, Valentino; Barbieri, Stefano; Venerus, Sonia
Animal welfare and environmental sustainability of dairy buffalo farms in Northern Italy
2019-01-01 Corazzin, M; Berlese, M; Zuliani, A; Piasentier, E; Vecchio, D
Ingrasso della vacca
2019-01-01 Corazzin, M.; Foletto, V.; Sepulcri, A.; Piasentier, E.
Carcass characteristics and meat quality of sheep and goats
2019-01-01 Corazzin, M.; DEL BIANCO, Silvia; Bovolenta, S.; Piasentier, E
Meat quality traits and the expression of tenderness-related genes in the loins of young goats at different ages
2019-01-01 Saccà, E.; Corazzin, M.; Bovolenta, S.; Piasentier, E.
Isotopic and elemental profiles of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO: An initial exploratory study
2019-01-01 Bontempo, Luana; Barbero, Alice; Bertoldi, Daniela; Camin, Federica; Larcher, Roberto; Perini, Matteo; Sepulcri, Angela; Zicarelli, Luigi; Piasentier, Edi
Individual variation in fungiform papillae density with different sizes and relevant associations with responsiveness to oral stimuli
2019-01-01 Piochi, M.; Pierguidi, L.; Torri, L.; Spinelli, S.; Monteleone, E.; Aprea, E.; Arena, E.; Borgogno, M.; Cravero, M. C.; Galassi, L.; Gatti, E.; Lozano, L.; Musi, V.; Piasentier, E.; Valli, E.; Dinnella, C.
Fatty acid profiles of cow’s milk and cheese as affected by mountain pasture type and concentrate supplementation
2019-01-01 Corazzin, Mirco; Romanzin, Alberto; Sepulcri, Angela; Pinosa, Maurizio; Piasentier, Edi; Bovolenta, Stefano
Milk and Montasio-type cheese fatty acid composition from cows grazing on timothy and reed canarygrass pasture or fed indoor
2019-01-01 Lee, Bae-Hun; Corazzin, Mirco; Piasentier, Edi; Huh, Chul-Sung; Sung, Kyung-Il; Park, Seung-Yong
Metagenomic profiles of different types of Italian high-moisture Mozzarella cheese
2019-01-01 Marino, Marilena; Dubsky de Wittenau, Giorgia; Saccà, Elena; Cattonaro, Federica; Spadotto, Alessandro; Innocente, Nadia; Radovic, Slobodanka; Piasentier, Edi; Marroni, Fabio
Environmental sustainability assessment of dairy farms rearing the Italian simmental dual‐purpose breed
2020-01-01 Baldini, M.; Da Borso, F.; Rossi, A.; Taverna, M.; Bovolenta, S.; Piasentier, E.; Corazzin, M.
Effect of heat stress on dairy cow performance and on expression of protein metabolism genes in mammary cells
2020-01-01 Corazzin, M.; Sacca', E.; Lippe, G.; Romanzin, A.; Foletto, V.; Da Borso, F.; Piasentier, E.
Pungency perception and liking for pasta filata cheeses in consumers from different Italian regions
2020-01-01 Puleo, S.; Braghieri, A.; Condelli, N.; Piasentier, E.; Di Monaco, R.; Favotto, S.; Masi, P.; Napolitano, F.
Consumers’ perception of conventional and biodynamic wine as affected by information
2020-01-01 Troiano, S.; Marangon, F.; Nassivera, F.; Grassetti, L.; Piasentier, E.; Favotto, S.
Do dairy farming systems differ in antimicrobial use?
2020-01-01 Zuliani, A.; Lora, I.; Brscic, M.; Rossi, A.; Piasentier, E.; Gottardo, F.; Contiero, B.; Bovolenta, S.
Influence of dietary cardoon meal on volatile compounds and flavour in lamb meat
2020-01-01 Del Bianco, S.; Natalello, A.; Luciano, G.; Valenti, B.; Monahan, F.; Gkarane, V.; Rapisarda, T.; Carpino, S.; Piasentier, E.
Stable isotope ratio analysis for the characterisation of edible insects
2021-01-01 Pianezze, S.; Perini, M.; Bontempo, L.; Piasentier, E.; Poma, G.; Covaci, A.; Camin, F.
The influence of the type of dry-cured Italian PDO ham on cathepsin B activity trend during processing
2021-01-01 Piasentier, E.; Pizzutti, N.; Lippe, G.
Heat stress and feeding behaviour of dairy cows in late lactation
2021-01-01 Corazzin, M.; Romanzin, A.; Foletto, V.; Fabro, C.; Da Borso, F.; Baldini, M.; Bovolenta, S.; Piasentier, E.
Carbon isotopic ratio of lipid fraction to trace fractionation processes in cull cows organism and to discriminate between different feeding regimes
2021-01-01 Pianezze, Silvia; Corazzin, Mirco; Perini, Matteo; Sepulcri, Angela; Saccà, Elena; Piasentier, Edi
Microbial deterioration of lamb meat from European local breeds as affected by its intrinsic properties
2021-01-01 Gonzales-Barron, Ursula; Coelho-Fernandes, Sara; Santos-Rodrigues, Gisela; Choupina, Altino; Piedra Roberto, Bermudez; Osoro, Koldo; Celaya, Rafael; Garcia Rocio, Rosa; Peric, Tanja; DEL BIANCO, Silvia; Piasentier, Edi; Chiesa, Federico; Brugiapaglia, Alberto; Battaglini, Luca; Baratta, Mario; Bodas, Raul; Lorenzo Jose, Manuel; Cadavez Vasco, A. P.
Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat
2021-01-01 Del Bianco, S.; Natalello, A.; Luciano, G.; Valenti, B.; Campidonico, L.; Gkarane, V.; Monahan, F.; Biondi, L.; Favotto, S.; Sepulcri, A.; Piasentier, E.
Tracing lamb meat with stable isotope ratio analysis: a review
2021-01-01 Pianezze, Silvia; Camin, Federica; Perini, Matteo; Corazzin, Mirco; Piasentier, Edi
Using Bioelements Isotope Ratios and Fatty Acid Composition to Deduce Beef Origin and Zebu Feeding Regime in Cameroon
2021-01-01 Perini, Matteo; Nfor, Mohamadou Bawe; Camin, Federica; Pianezze, Silvia; Piasentier, Edi
Fatty acids stable carbon isotope fractionation in the bovine organism. A compound-specific isotope analysis through gas chromatography combustion isotope ratio mass spectrometry
2021-01-01 Pianezze, S.; Corazzin, M.; Perini, M.; Camin, F.; Paolini, M.; Sepulcri, A.; Sacca, E.; Fabro, C.; Piasentier, E.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Stable Isotope Ratio Analysis for Assessing the Authenticity of Food of Animal Origin | 1-gen-2016 | Camin, Federica; Bontempo, Luana; Perini, Matteo; Piasentier, Edi | |
| Proteolytic resistance of actin but not of myosin heavy chain during processing of Italian PDO (protected designation of origin) dry-cured hams | 1-gen-2016 | Fabbro, Astrid; Bencivenni, Mariangela; Piasentier, Edi; Sforza, Stefano; Stecchini, Mara Lucia; Lippe, Giovanna | |
| Eating quality prediction of beef from Italian Simmental cattle based on experts' steak assessment | 1-gen-2016 | Borgogno, Monica; Sacca', Elena; Corazzin, Mirco; Favotto, Saida; Bovolenta, Stefano; Piasentier, Edi | |
| Influence of pig genetic type on sensory properties and consumer acceptance of Parma, San Daniele and Toscano dry-cured hams | 1-gen-2016 | Pagliarini, Ella; Laureati, Monica; Dinnella, Caterina; Monteleone, Erminio; Proserpio, Cristina; Piasentier, Edi | |
| Prevalence of bovine dermatophilosis and disease-associated alleles in zebu Goudali cattle and their Italian Simmental crosses ranching in the western highland plateau savannah of Cameroon | 1-gen-2016 | Ojong, Bessong Willington; Saccà, Elena; Bessong, Pascal; Piasentier, Edi | |
| Assessment of calpain and caspase systems activities during ageing of two bovine muscles by degradation patterns of αII spectrin and PARP-1 | 1-gen-2016 | Sacca', Elena; Pizzutti, Nicoletta; Corazzin, Mirco; Lippe, Giovanna; Piasentier, Edi | |
| Milk fatty acid profile of Italian Simmental cows as affected by pasture type and supplement level. | 1-gen-2017 | Corazzin, Mirco; Romanzin, Alberto; Piasentier, Edi; Bovolenta, Stefano | |
| Beef characteristics predicted by NIRS | 1-gen-2017 | Corazzin, Mirco; Saccà, Elena; Bozzi, R; Ferrari, G; Negrini, Roberto; Piasentier, Edi | |
| Sensory comparison of mussels (Mytilus galloprovincialis) farmed in the Adriatic and Sardinian Sea | 1-gen-2017 | Bongiorno, Tiziana; Borgogno, Monica; Favotto, Saida; Baldisserotto, Giuseppe; Tulli, Francesca; Piasentier, Edi | |
| Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) | 1-gen-2017 | Camin, Federica; Perini, Matteo; Bontempo, Luana; Galeotti, Marco; Tibaldi, Emilio; Piasentier, Edi | |
| An emotional approach to beef evaluation | 1-gen-2017 | Borgogno, Monica; Cardello, Armand V.; Favotto, Saida; Piasentier, Edi | |
| Feeding finishing heavy pigs with corn silages: effects on backfat fatty acid composition and ham weight losses during seasoning | 1-gen-2017 | Capraro, Diego; Buccioni, Arianna; Piasentier, Edi; Spanghero, Mauro | |
| Exploring influences on food choice in a large population sample: The Italian Taste project | 1-gen-2017 | Monteleone, E.; Spinelli, S.; Dinnella, C.; Endrizzi, I.; Laureati, M.; Pagliarini, E.; Sinesio, F.; Gasperi, F.; Torri, L.; Aprea, E.; Bailetti, L. I.; Bendini, A.; Braghieri, A.; Cattaneo, C.; Cliceri, D.; Condelli, N.; Cravero, M. C.; Del Caro, A.; Di Monaco, R.; Drago, S.; Favotto, S.; Fusi, R.; Galassi, L.; Gallina Toschi, T.; Garavaldi, A.; Gasparini, P.; Gatti, E.; Masi, C.; Mazzaglia, A.; Moneta, E.; Piasentier, E.; Piochi, M.; Pirastu, N.; Predieri, S.; Robino, A.; Russo, F.; Tesini, F. | |
| Utilizzo di insilati di sorgo e d’erba nell'alimentazione della bovina da latte. | 1-gen-2018 | Foletto, Vinicius; Corazzin, Mirco; Giordano, Francesca; Sacca', Elena; Sepulcri, Angela; Piasentier, Edi; Domenico, Davanzo; Valentino, Volpe; Barbieri, Stefano | |
| Fatty acids composition of Montasio-type cheeses produced on high mountain pasture of Pyonchang | 1-gen-2018 | Park, Sy; Corazzin, M; Piasentier, E; Sung, Ki | |
| Alkaloid profiling of herbal drugs using high resolution mass spectrometry | 1-gen-2018 | Nardin, Tiziana; Piasentier, Edi; Barnaba, Chiara; Larcher, Roberto | |
| Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample | 1-gen-2018 | Laureati, M.; Spinelli, S.; Monteleone, E.; Dinnella, C.; Prescott, J.; Cattaneo, C.; Proserpio, C.; De Toffoli, A.; Gasperi, F.; Endrizzi, I.; Torri, L.; Peparaio, M.; Arena, E.; Bonello, F.; Condelli, N.; Di Monaco, R.; Gatti, E.; Piasentier, E.; Tesini, F.; Pagliarini, E. | |
| Comparison of longissimus thoracis physical quality traits and the expression of tenderness-related genes between Goudali zebu breed and Italian Simmental × Goudali crossbreed | 1-gen-2018 | Saccà, E.; Ojong Bessong, W.; Corazzin, M.; Bovolenta, S.; Piasentier, E. | |
| Body and meat characteristics of young bulls from Zebu Goudali of Cameroon and its crosses with the Italian Simmental | 1-gen-2018 | Ojong, W. b.; Sacca', Elena; Corazzin, Mirco; Sepulcri, Angela; Piasentier, Edi | |
| Concentrate supplement modifies the feeding behavior of Simmental cows grazing in two high mountain pastures | 1-gen-2018 | Romanzin, Alberto; Corazzin, Mirco; Piasentier, Edi; Bovolenta, Stefano | |
| Energy and Environmental Sustainability of Jatropha-Biofuels Chain from Non-toxic Accessions in Cameroon | 1-gen-2018 | Vrech, Alessandro; Ferfuia, Claudio; Bessong Ojong, Willington; Piasentier, Edi; Baldini, Mario | |
| Association of single nucleotide polymorphisms in fat metabolism candidate genes with fatty acid profiles of muscle and subcutaneous fat in heavy pigs | 1-gen-2018 | Renaville, B.; Bacciu, N.; Lanzoni, M.; Mossa, F.; Piasentier, E. | |
| Organic meat quality of dual purpose young bulls supplemented with pea (Pisum sativum L.) or soybean | 1-gen-2018 | Corazzin, Mirco; Piasentier, Edi; Sacca', Elena; Bazzoli, Ilario; Bovolenta, Stefano | |
| Qualità percepita dell'hamburger di Pezzata Rossa | 1-gen-2019 | Favotto, Saida; DEL BIANCO, Silvia; Piasentier, Edi | |
| Qualità della carne della Pezzata Rossa | 1-gen-2019 | Piasentier, Edi; Corazzin, Mirco; DEL BIANCO, Silvia; Favotto, Saida; Foletto, Vinicius; Sacca', Elena; Sepulcri, Angela | |
| Allevamento della bovina da latte nelle aree non irrigue. 1: unifeed, prestazioni produttive e qualità del latte. | 1-gen-2019 | Foletto, Vinicius; Sacca', Elena; Sepulcri, Angela; Piasentier, Edi; Corazzin, Mirco; Davanzo, Domenico; Volpe, Valentino; Barbieri, Stefano; Venerus, Sonia | |
| Animal welfare and environmental sustainability of dairy buffalo farms in Northern Italy | 1-gen-2019 | Corazzin, M; Berlese, M; Zuliani, A; Piasentier, E; Vecchio, D | |
| Ingrasso della vacca | 1-gen-2019 | Corazzin, M.; Foletto, V.; Sepulcri, A.; Piasentier, E. | |
| Carcass characteristics and meat quality of sheep and goats | 1-gen-2019 | Corazzin, M.; DEL BIANCO, Silvia; Bovolenta, S.; Piasentier, E | |
| Meat quality traits and the expression of tenderness-related genes in the loins of young goats at different ages | 1-gen-2019 | Saccà, E.; Corazzin, M.; Bovolenta, S.; Piasentier, E. | |
| Isotopic and elemental profiles of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO: An initial exploratory study | 1-gen-2019 | Bontempo, Luana; Barbero, Alice; Bertoldi, Daniela; Camin, Federica; Larcher, Roberto; Perini, Matteo; Sepulcri, Angela; Zicarelli, Luigi; Piasentier, Edi | |
| Individual variation in fungiform papillae density with different sizes and relevant associations with responsiveness to oral stimuli | 1-gen-2019 | Piochi, M.; Pierguidi, L.; Torri, L.; Spinelli, S.; Monteleone, E.; Aprea, E.; Arena, E.; Borgogno, M.; Cravero, M. C.; Galassi, L.; Gatti, E.; Lozano, L.; Musi, V.; Piasentier, E.; Valli, E.; Dinnella, C. | |
| Fatty acid profiles of cow’s milk and cheese as affected by mountain pasture type and concentrate supplementation | 1-gen-2019 | Corazzin, Mirco; Romanzin, Alberto; Sepulcri, Angela; Pinosa, Maurizio; Piasentier, Edi; Bovolenta, Stefano | |
| Milk and Montasio-type cheese fatty acid composition from cows grazing on timothy and reed canarygrass pasture or fed indoor | 1-gen-2019 | Lee, Bae-Hun; Corazzin, Mirco; Piasentier, Edi; Huh, Chul-Sung; Sung, Kyung-Il; Park, Seung-Yong | |
| Metagenomic profiles of different types of Italian high-moisture Mozzarella cheese | 1-gen-2019 | Marino, Marilena; Dubsky de Wittenau, Giorgia; Saccà, Elena; Cattonaro, Federica; Spadotto, Alessandro; Innocente, Nadia; Radovic, Slobodanka; Piasentier, Edi; Marroni, Fabio | |
| Environmental sustainability assessment of dairy farms rearing the Italian simmental dual‐purpose breed | 1-gen-2020 | Baldini, M.; Da Borso, F.; Rossi, A.; Taverna, M.; Bovolenta, S.; Piasentier, E.; Corazzin, M. | |
| Effect of heat stress on dairy cow performance and on expression of protein metabolism genes in mammary cells | 1-gen-2020 | Corazzin, M.; Sacca', E.; Lippe, G.; Romanzin, A.; Foletto, V.; Da Borso, F.; Piasentier, E. | |
| Pungency perception and liking for pasta filata cheeses in consumers from different Italian regions | 1-gen-2020 | Puleo, S.; Braghieri, A.; Condelli, N.; Piasentier, E.; Di Monaco, R.; Favotto, S.; Masi, P.; Napolitano, F. | |
| Consumers’ perception of conventional and biodynamic wine as affected by information | 1-gen-2020 | Troiano, S.; Marangon, F.; Nassivera, F.; Grassetti, L.; Piasentier, E.; Favotto, S. | |
| Do dairy farming systems differ in antimicrobial use? | 1-gen-2020 | Zuliani, A.; Lora, I.; Brscic, M.; Rossi, A.; Piasentier, E.; Gottardo, F.; Contiero, B.; Bovolenta, S. | |
| Influence of dietary cardoon meal on volatile compounds and flavour in lamb meat | 1-gen-2020 | Del Bianco, S.; Natalello, A.; Luciano, G.; Valenti, B.; Monahan, F.; Gkarane, V.; Rapisarda, T.; Carpino, S.; Piasentier, E. | |
| Stable isotope ratio analysis for the characterisation of edible insects | 1-gen-2021 | Pianezze, S.; Perini, M.; Bontempo, L.; Piasentier, E.; Poma, G.; Covaci, A.; Camin, F. | |
| The influence of the type of dry-cured Italian PDO ham on cathepsin B activity trend during processing | 1-gen-2021 | Piasentier, E.; Pizzutti, N.; Lippe, G. | |
| Heat stress and feeding behaviour of dairy cows in late lactation | 1-gen-2021 | Corazzin, M.; Romanzin, A.; Foletto, V.; Fabro, C.; Da Borso, F.; Baldini, M.; Bovolenta, S.; Piasentier, E. | |
| Carbon isotopic ratio of lipid fraction to trace fractionation processes in cull cows organism and to discriminate between different feeding regimes | 1-gen-2021 | Pianezze, Silvia; Corazzin, Mirco; Perini, Matteo; Sepulcri, Angela; Saccà, Elena; Piasentier, Edi | |
| Microbial deterioration of lamb meat from European local breeds as affected by its intrinsic properties | 1-gen-2021 | Gonzales-Barron, Ursula; Coelho-Fernandes, Sara; Santos-Rodrigues, Gisela; Choupina, Altino; Piedra Roberto, Bermudez; Osoro, Koldo; Celaya, Rafael; Garcia Rocio, Rosa; Peric, Tanja; DEL BIANCO, Silvia; Piasentier, Edi; Chiesa, Federico; Brugiapaglia, Alberto; Battaglini, Luca; Baratta, Mario; Bodas, Raul; Lorenzo Jose, Manuel; Cadavez Vasco, A. P. | |
| Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat | 1-gen-2021 | Del Bianco, S.; Natalello, A.; Luciano, G.; Valenti, B.; Campidonico, L.; Gkarane, V.; Monahan, F.; Biondi, L.; Favotto, S.; Sepulcri, A.; Piasentier, E. | |
| Tracing lamb meat with stable isotope ratio analysis: a review | 1-gen-2021 | Pianezze, Silvia; Camin, Federica; Perini, Matteo; Corazzin, Mirco; Piasentier, Edi | |
| Using Bioelements Isotope Ratios and Fatty Acid Composition to Deduce Beef Origin and Zebu Feeding Regime in Cameroon | 1-gen-2021 | Perini, Matteo; Nfor, Mohamadou Bawe; Camin, Federica; Pianezze, Silvia; Piasentier, Edi | |
| Fatty acids stable carbon isotope fractionation in the bovine organism. A compound-specific isotope analysis through gas chromatography combustion isotope ratio mass spectrometry | 1-gen-2021 | Pianezze, S.; Corazzin, M.; Perini, M.; Camin, F.; Paolini, M.; Sepulcri, A.; Sacca, E.; Fabro, C.; Piasentier, E. |
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