Sfoglia per Autore
Le sostanze grasse nei prodotti da forno
2003-01-01 Anese, Monica; Manzocco, Lara
Caratterizzazione tecnologica di antiche varietà di melo del Friuli-Venezia Giulia di potenziale impiego nella produzione di nettari ad alto impatto funzionale
2003-01-01 Mastrocola, D; Venir, E; Manzocco, Lara; Sacchetti, G; Dalla Rosa, M.
Effect of solvent polarity on quercetin antioxidant capacity and reactivity
2003-01-01 Manzocco, Lara; Pinelo, M; Nunez, Mj; Nicoli, Mc
Temperature dependence of lipid oxidation rate as affected by the physical state
2004-01-01 Calligaris, Sonia; Manzocco, Lara; Nicoli, M. C.
Interaction among phenols in food fortification: negative sinergism on antioxidant capacity
2004-01-01 Pinelo, M; Manzocco, Lara; Nunez, M. J.; Nicoli, Maria Cristina
Modeling the temperature dependence of lipid oxidation rate as affected by the physical state
2004-01-01 Manzocco, Lara; Calligaris, S; Nicoli, Mc
Effect of temperature and water activity on carotenoid oxidation rate
2004-01-01 Manzocco, Lara; Calligaris, S; Nicoli, Mc
Attività dell'etanolo in prodotti da forno
2004-01-01 Pittia, P.; Anese, Monica; Manzocco, Lara; Calligaris, Sonia; Mastrocola, D.; Nicoli, Maria Cristina
Solvent effect on quercetin antioxidant capacity
2004-01-01 Pinelo, M; Manzocco, Lara; Nunez, Mj; Nicoli, Maria Cristina
Application of a modified Arrhenius equation for the evaluation of oxidation rate of sunflower oil at sub-zero temperatures
2004-01-01 Calligaris, Sonia; Manzocco, Lara; Conte, Lanfranco; Nicoli, Maria Cristina
Effect of heat-treatment on the antioxidant and pro-oxidant activity of milk
2004-01-01 Calligaris, Sonia; Manzocco, Lara; Anese, Monica; Nicoli, Maria Cristina
Lipid oxidation kinetics as affected by the physical state of food components
2005-01-01 Calligaris, Sonia; Manzocco, Lara; Nicoli, Mc
Effect of coffee physical structure on volatile release
2005-01-01 Anese, Monica; Manzocco, Lara; Maltini, Enrico
Optimization of continuous phenol extraction from Vitis vinifera byproducts
2005-01-01 Pinelo, M; DEL FABBRO, P; Manzocco, Lara; Nuñez, M. J.; Nicoli, Maria Cristina
Modelling carotenoid oxidation rate in tomato derivatives at subfreezing temperatures
2005-01-01 Manzocco, Lara; Calligaris, S; Nicoli, Mc
Shelf-life prediction of extra-virgin olive oil as affected by the occurrence of phase transition
2005-01-01 Calligaris, Sonia; Manzocco, Lara; Nicoli, Mc
Attitudine alla trasformazione di mele di culrtivar autoctone del Friuli Venezia Giulia
2006-01-01 Calligaris, S; Manzocco, L.; Kravina, G.; Sovrano, S.; Anese, M.; Nicoli, M. C.
Influence of Crystallisation on the oxidative stability of extra virgin olive oil
2006-01-01 Calligaris, Sonia; Sovrano, Silvia; Manzocco, Lara; Nicoli, Maria Cristina
Modeling secondary shelf-life of ground roasted coffee
2006-01-01 Anese, Monica; Manzocco, Lara; Nicoli, Maria Cristina
Prediction of consumer acceptance limits of bakery products from oxidation indexes
2006-01-01 Calligaris, S; Manzocco, Lara; Kravina, G; Nicoli, Maria Cristina
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