Sfoglia per Autore
Moisture barrier, mechanical and antimicrobial properties of low pH pectin-soy flour edible film
2007-01-01 Spaziani, M; Del Torre, M; Stecchini, Mara Lucia; Maltini, E.
Degradazione proteica e profilo delle sostanze volatili in salami a ridotta acidità prodotti da suini ibridi
2008-01-01 Stecchini, Mara Lucia; Spaziani, M; Del Torre, M; Lippe, Giovanna
Surface properties as affected bv Bacillus cereus sporulation conditions
2008-01-01 Del Torre, M; Spaziani, M; Pacor, S; Stecchini, Mara Lucia
Proteolisi a carico delle proteine mio fibrillari nel prosciutto San Daniele
2009-01-01 Spaziani, M; Bisetto, E; Simula, M; Fabbro, Astrid; Stecchini, Mara Lucia; Lippe, Giovanna
Myosin degradation products in dry-cured San Daniele ham
2009-01-01 Spaziani, M; Simula, M; Fabbro, Astrid; Stecchini, Mara Lucia; Lippe, Giovanna
Changes of physicochemical, microbiological, and textural properties during ripening of Italian low-acid sausages. Proteolysis, sensory and volatile profiles
2009-01-01 Spaziani, M; DEL TORRE, M; Stecchini, Mara Lucia
Surface properties of Bacillus cereus as affected by sporulation conditions
2009-01-01 Stecchini, Mara Lucia; Spaziani, M; Del Torre, M; Marcuzzo, E; Pacor, S.
Protein breakdown and volatile profile of low-acid sausages from crossbreed pigs
2009-01-01 Stecchini, Mara Lucia; Spaziani, M; DEL TORRE, M; Lippe, Giovanna
Bacillus cereus cell and spore properties as influenced by the micro-structure of the medium
2009-01-01 Stecchini, Mara Lucia; Spaziani, M; DEL TORRE, M; Pacor, S.
Protein characterization of an exosporium-defective Bacillus cereus strain
2010-01-01 Spaziani, M; Del Torre, M; Cunsolo, V; Muccilli, V; Saletti, R; Foti, S; Stecchini, Mara Lucia
Spore surface properties of an exosporium-defective Bacillus cereus strain
2010-01-01 Del Torre, M; Spaziani, M; Pagotto, A; Lippe, Giovanna; Tanfani, F; Stecchini, Mara Lucia
Interaction of water with surface structures of Bacillus cereus spores
2010-01-01 Spaziani, M; Del Torre, M; Venir, Elena; Pagotto, A; Stecchini, Mara Lucia
Proteomics in food technology: application for safety and quality
2010-01-01 Lippe, Giovanna; Consolo, V; Foti, S; Conte, Lanfranco; Maltini, E; Stecchini, Mara Lucia
Actin proteolysis in San Daniele dry-cured ham
2011-01-01 Stecchini, Mara Lucia; Fabbro, Astrid; Spaziani, M; Venir, Elena; Lippe, Giovanna
Proteolisi dell’actina nel biceps femoris durante la produzione del prosciutto di San Daniele
2011-01-01 Stecchini, Mara Lucia; Fabbro, Astrid; Spaziani, M; Lippe, Giovanna
VALUTAZIONE DI PARAMETRI QUALITATIVI E SHELF LIFE DI CARNI CONGELATE DI SELVAGGINA
2011-01-01 Spaziani, M; Del Torre, M; Stecchini, Mara Lucia
Preparazione di un salume rurale privo di antimicrobici e ottenuto da suini seme-bradi: strategie per la definizione di linee guida operative ed elementi di caratterizzazione
2011-01-01 Spaziani, M; Del Torre, M; Venir, Elena; Maltini, E; Lippe, Giovanna; Stecchini, Mara Lucia
Relevance of physical properties in stability of plant food products
2011-01-01 Venir, Elena; Lippe, Giovanna; Stecchini, Mara Lucia; Maltini, E.
A simplified approach for modelling the bacterial growth/no growth boundary
2011-01-01 Polese, Pierluigi; DEL TORRE, Manuela; Spaziani, Massimiliano; Stecchini, Mara Lucia
Application of proteomics in food science
2011-01-01 Lippe, Giovanna; Stecchini, Mara Lucia; Conte, Lanfranco; Maltini, E; Foti, S; Cunsolo, V.
A simplified modelling approach to determine the compliance of ready-to-eat meat products with the European Commission safety criteria concerning Listeria monocytogenes
2012-01-01 Polese, Pierluigi; Del Torre, M; Venir, Elena; Stecchini, Mara Lucia
Survival strategies of Bacillus spores in food
2012-01-01 Stecchini, Mara Lucia; Del Torre, M.
Il negozio mobile
2013-01-01 Pezzi, L; Stecchini, Mara Lucia; Cortella, Giovanni
Involvement of alanine racemase in germination of exosporium-damaged Bacillus cereus spores
2013-01-01 Stecchini, Mara Lucia; Venir, Elena; Del Torre, M; Musetti, Rita; Mucilli, V; Cunsolo, V.
Effect of starvation on welfare parameters in American lobster (Homarus americanus)
2013-01-01 D'Agaro, Edo; Messina, Maria; Tibaldi, Emilio; Bongiorno, Tiziana; Tulli, Francesca; Sabbioni, V; Lippe, Giovanna; Fabbro, Astrid; Stecchini, Mara Lucia
A simplified growth/no growth modeling approach for the quantification of preservative factors affecting Listeria monocytogenes growt in ready-to-eat-products
2013-01-01 Stecchini, Mara Lucia; Del Torre, M; Venir, Elena; Polese, Pierluigi
Actin proteolysis in San Daniele dry-cured ham
2013-01-01 Stecchini, Mara Lucia; Fabbro, Astrid; Spaziani, M; Venir, Elena; Lippe, Giovanna
Survival strategies of Bacillus spores in food
2013-01-01 Stecchini, Mara Lucia; Del Torre, M; Polese, Pierluigi
An integrated simplified modelling approach established to fulfil safety requirements of ready-to-eat (RTE) products
2014-01-01 Polese, Pierluigi; Venir, E.; Stecchini, Mara Lucia
A simplified modelling approach established to determine the Listeria monocytogenes behaviour during processing and storage of a traditional (Italian) ready-to-eat food in accordance with the European Commission Regulation N 2073/2005
2014-01-01 Polese, P.; Del Torre, M.; Venir, E.; Stecchini, Mara Lucia
Effect of confinement and starvation on stress parameters in the (Homarus americanus)
2014-01-01 D'Agaro, Edo; Valentina, Sabbioni; Messina, Maria; Tibaldi, Emilio; Bongiorno, Tiziana; Tulli, Francesca; Lippe, Giovanna; Fabbro, Astrid; Stecchini, Mara Lucia
Involvement of alanine racemase in germination of Bacillus cereus spores lacking an intact exosporium
2014-01-01 Venir, Elena; Manuela, Torre; Vincenzo, Cunsolo; Rosaria, Saletti; Musetti, Rita; Stecchini, Mara Lucia
A human stunning and killing method applied to marine aquatic species
2015-01-01 D'Agaro, Edo; Bongiorno, Tiziana; Tibaldi, Emilio; Tulli, Francesca; Messina, Maria; Lippe, Giovanna; Fabbro, Astrid; Stecchini, Mara Lucia
The effect of slaughtering methods on actin degradation and on muscle quality attributes of farmed European sea bass (Dicentrarchus labrax).
2015-01-01 Tulli, Francesca; Fabbro, Astrid; D'Agaro, Edo; Messina, Maria; Bongiorno, Tiziana; Venir, Elena; Lippe, Giovanna; Tibaldi, Emilio; Stecchini, Mara Lucia
A further extension of the evergreen Gamma concept for modelling the non-thermal inactivation of a variety of foodborne pathogens
2016-01-01 Polese, Pierluigi; Del Torre, Manuela; Stecchini, Mara Lucia
The effect of the pre-slaughter feeding/fasting schedule on post mortem quality traits of rainbow trout
2016-01-01 Bongiorno, Tiziana; Fabbro, Astrid; Canciani, Giulia; Virgilio, Lorenzo; Cardinaletti, Gloriana; Messina, Maria; Tulli, Francesca; D'Agaro, Edo; Lippe, Giovanna; Stecchini, Mara Lucia; Tibaldi, Emilio
A web-based application customized to food safety requirements of small-sized enterprises
2016-01-01 Polese, Pierluigi; Del Torre, Manuela; Stecchini, Mara Lucia
Proteolytic resistance of actin but not of myosin heavy chain during processing of Italian PDO (protected designation of origin) dry-cured hams
2016-01-01 Fabbro, Astrid; Bencivenni, Mariangela; Piasentier, Edi; Sforza, Stefano; Stecchini, Mara Lucia; Lippe, Giovanna
Praedicere Possumus, un’applicazione web per la microbiologia predittiva finalizzata al controllo della salubrità degli alimenti
2017-01-01 Stecchini, Mara Lucia; Polese, Pierluigi; Del Torre, Manuela
Prediction of the impact of processing critical conditions for Listeria monocytogenes growth in artisanal dry-fermented sausages (salami) through a growth/no growth model applicable to time-dependent condition
2017-01-01 Polese, Pierluigi; Del Torre, Manuela; Stecchini, Mara Lucia
Praedicere possumus: An Italian web-based application for predictive microbiology to ensure food safety
2018-01-01 Polese, P.; Del Torre, M.; Stecchini, M. L.
Identification of target muscle-proteins using Western blotting and high-resolution mass spectrometry as early quality indicators of nutrient supply practices in rainbow trout (Oncorhynchus mykiss)
2019-01-01 Bongiorno, T; Cancian, Giulia; Buhler, S; Tibaldi, E; Sforza, S; Lippe, G; Stecchini, Ml
The effect of pre-slaughter starvation on muscle protein degradation in sea bream (Sparus aurata): formation of ACE inhibitory peptides and increased digestibility of fillet
2020-01-01 Lippe, G.; Prandi, B.; Bongiorno, T.; Mancuso, F.; Tibaldi, E.; Faccini, A.; Sforza, S.; Stecchini, M. L.
Functional fish: improving nutrition for the elderly
2021-01-01 Stecchini, M. L.; Tulli, F.; Tibaldi, E.; Lippe, G.
The COM-Poisson process for stochastic modeling of osmotic inactivation dynamics of Listeria monocytogenes
2021-01-01 Polese, Pierluigi; DEL TORRE, Manuela; Stecchini, Mara Lucia
Impact of multiple hurdles on Listeria monocytogenes dispersion of survivors
2022-01-01 A, Pierluigi Polese; B, Manuela Del Torre; Stecchini, Mara Lucia
Changes of bacterial communities of rainbow trout (Oncorhynchus mykiss) at different processing steps in the production of burgers and their storage life enhancement by an acetate-based preservative
2023-01-01 Del Torre, M.; Carraro, L.; Cardazzo, B.; Fasolato, L.; Betancourt-Barszcz, G. K.; Polese, P.; Stecchini, M. L.
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