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Effects of sugars in growth media, diluents and enumeration media on survival and recovery of Saccharomyces cerevisiae heated in peach puree 1-gen-1985 Stecchini, Mara Lucia; Beuchat, L. R.
SOME OBSERVATIONS ON THE MITOCHONDRIAL ROLE IN THE DEVELOPMENT OF THE PSE CONDITION 1-gen-1985 Stecchini, Mara Lucia; Caserio, G.
SURVIVAL AND INJURY OF SACCHAROMYCES-CEREVISIAE AS INFLUENCED BY EXPOSURE TO ORGANIC-ACIDS AND SUCROSE DURING THERMAL-STRESS 1-gen-1985 Torreggiani, D; Stecchini, Mara Lucia; Beuchat, L. R.
COMPARED STUDY OF 3 MEDIUM FOR THE ISOLATION OF SALMONELLAS FROM MECHANICALLY DEBONED POULTRY AND TURKEY MEAT 1-gen-1986 Stecchini, Mara Lucia; Caserio, G.
Comparison of a conventional method and a two step-system for Salmonella isolation from feed products 1-gen-1987 Stecchini, Mara Lucia; Caserio, G; Mandelli, T.
Dynamics of Salmonella pre-enrichment in buffered peptone water 1-gen-1988 Stecchini, Mara Lucia; Ferraro, L; Caserio, G.
Detection of Salmonella from minced meat by enzyme immunoassay technique 1-gen-1989 Stecchini, Mara Lucia; Comar, L.
Etiology of Gas Defects in montasio Cheese 1-gen-1990 Manzano, Marisa; I., Sarais; Stecchini, Mara Lucia
INFLUENCE OF BREEDING SYSTEMS ON PH AND HISTOCHEMICAL PROPERTIES OF MUSCLE-FIBERS IN PORCINE MUSCULUS-SEMIMEMBRANOSUS 1-gen-1990 Stecchini, Mara Lucia; Mascarello, F; Falaschini, A.
Correlazioni fra microflora del lattoinnesto e fenomeni alterativi nel formaggio Montasio da tavola 1-gen-1991 Manzano, Marisa; G., Rondinini; Stecchini, Mara Lucia; M., DE BERTOLDI
EFFECT OF MAILLARD REACTION-PRODUCTS ON THE GROWTH OF SELECTED FOOD-POISONING MICROORGANISMS 1-gen-1991 Stecchini, Mara Lucia; Giavedoni, P; Sarais, I; Lerici, C. R.
THE INFLUENCE OF LACTOBACILLUS-PLANTARUM CULTURE INOCULATION ON THE FATE OF STAPHYLOCOCCUS-AUREUS AND SALMONELLA-TYPHIMURIUM IN MONTASIO CHEESE 1-gen-1991 Stecchini, Mara Lucia; Sarais, I; Bertoldi, M.
Antibiotic and disinfectant susceptibility in Enterobacteriaceae isolated from minced meat 1-gen-1992 Stecchini, Mara Lucia; Manzano, Marisa; Sarais, Ileana
Tertiary myotubes in postnatal growing pig muscle detected by their myosin isoform composition 1-gen-1992 Mascarello, F; Stecchini, Mara Lucia; Rowlerson, A; Ballocchi, E.
INHIBITION OF LISTERIA MONOCYTOGENES BY LACTOCOCCUS LACTIS SUBSP. LACTIS ISOLATED FROM ITALIAN RAW HAM 1-gen-1992 Stecchini, Mara Lucia; Aquili, V; Sarais, I; Pitotti, A.
PRINCIPLES OF PREDICTIVE MODELING OF MICROBIAL-GROWTH 1-gen-1993 Stecchini, Mara Lucia; Sarais, I; Milani, S.
EFFECT OF ESSENTIAL OILS ON AEROMONAS-HYDROPHILA IN A CULTURE-MEDIUM AND IN COOKED PORK 1-gen-1993 Stecchini, Mara Lucia; Sarais, I.; Giavedoni, P.
Thermal inactivation of Aeromonas hydrophila as affected by sodium chloride and ascorbic acid 1-gen-1993 Stecchini, Mara Lucia; Sarais, I; Giomo, A.
The effect of incubation temperature, sodium chloride and ascorbic acid on the growth kinetics of Aeromonas hydrophila 1-gen-1993 Stecchini, Mara Lucia; Sarais, I; Milani, S.
HACCP - CHOOSING THE CRITERIA FOR THE CCP AND FOR THE VERIFYING PHASE 1-gen-1994 Stecchini, Mara Lucia; Sarais, I; Del Torre, M.
Incidence of Aeromonas species in influent and effluent of urban wastewater purification plants 1-gen-1994 Stecchini, Mara Lucia; Domenis, C.
EFFECT OF MAILLARD REACTION PRODUCTS ON PROTEASES ACTIVITY IN VITRO 1-gen-1994 Pitotti, A; DAL BO, A; Stecchini, Mara Lucia
Effect of electron irradiation and packaging atmosphere on the survival of aeromonas hydrophila in minced poultry meat 1-gen-1995 Stecchini, Mara Lucia; Sarais, I; Del Torre, M; Fuochi, P. G.
Behavior of Listeria monocytogenes in Mozzarella cheese in presence of Lactococcus lactis 1-gen-1995 Stecchini, Mara Lucia; Aquili, V; Sarais, I.
Relationships between the structural properties of the medium and the microbial growth 1-gen-1995 Stecchini, Mara Lucia; Del Torre, M; Maltini, E.
The behavior of yeast populations in Stracchino cheese packaged under various conditions 1-gen-1996 Sarais, I.; Piussi, D.; Aquili, V.; Stecchini, Mara Lucia
Evaluation of lactic acid and monolaurin to control Listeria monocytogenes on stracchini cheese 1-gen-1996 Stecchini, Mara Lucia; Di Luch, R.; Bortolussi, G; Del Torre, M.
Investigation of the ability of proteolytic Clostridium botulinum to multiply and produce toxin in fresh Italian pasta 1-gen-1998 DEL TORRE, M.; Stecchini, Mara Lucia; Peck, M. W.
Carnosine increases irradiation resistance of Aeromonas hydrophila in minced turkey meat 1-gen-1998 Stecchini, Mara Lucia; DEL TORRE, M.; Sarais, I.; Fuochi, P. G.; Tubaro, Franco
Influence of structural properties and kinetic constraints on Bacillus cereus growth. 1-gen-1998 Stecchini, Mara Lucia; DEL TORRE, M; Sarais, I; Saro, Onorio; Messina, Maria; Maltini, E.
Growth of Bacillus cereus on solid media as affected by agar, sodium chloride, and potassium sorbate 1-gen-2000 Stecchini, Mara Lucia; DEL TORRE, M.; Donda, S.; Maltini, E.
Influence of agar content on the growth parameters of Bacillus cereus 1-gen-2001 Stecchini, Mara Lucia; DEL TORRE, M.; Donda, S.; Maltini, E.; Pacor, S.
Prevalence and behaviour of Bacillus cereus in a REPFED of Italian origin 1-gen-2001 DEL TORRE, M.; DELLA CORTE, M.; Stecchini, Mara Lucia
Determination of peroxy radical-scavenging of lactic acid bacteria 1-gen-2001 Stecchini, Mara Lucia; DEL TORRE, M; Munari, Marina
Glassy state in Bacillus cereus analyzed by differential scanning calorimetry 1-gen-2002 Stecchini, Mara Lucia; Venir, Elena; Maltini, E.
Exposure assessment of the foodborne botulism hazard in gnocchi, a minimally processed refrigerated potato product of Italian origin 1-gen-2002 Malakar, P; Barker, G; Del Torre, M; Stecchini, Mara Lucia; Stringer, S; Peck, M.
A Bayesian belief representation for the exposure of consumers to non-proteolytic Clostridium botulinum in a minimally processed potato product 1-gen-2002 Malakar, P; Barker, G; Peck, M; Stringer, S; Del Torre, M; Stecchini, Mara Lucia
Properties of wheat dough at sub-zero temperatures and freeze tolerance of a baker's yeast (Saccharomyces cerevisiae) 1-gen-2002 Stecchini, Mara Lucia; Maltini, E.; Venir, Elena; DEL TORRE, M.; Prospero, L.
Offerta di approfondimenti per un orientamento formativo e non solo informativo 1-gen-2003 Honsell, F; Michelini, Marisa; Stecchini, Mara Lucia; Pinton, R; Ceccon, L; Bof, F; Cavina, M; DE LEITENBURGH, C; Tabarroni, Andrea; DEL BIANCO, M; Riem, Antonella; Gonano, F; Messina, Maria; Batic, N; Parmeggiani, P; Mirolo, C; Missana, A; DEL MONACO, C.
Design and performances of a constant temperature (-1.5 °C) compartment for domestic refrigerators 1-gen-2004 Maltini, E; Cortella, Giovanni; Stecchini, Mara Lucia; Del Torre, M; Pittia, P; Spaziani, M; Mansutti, G.
Growth of Listeria monocytogenes as influenced by viscosity and water activity 1-gen-2004 Stecchini, Mara Lucia; DEL TORRE, M.; Venir, Elena
Bacillus cereus heat resistance as affected by sporulation conditions: colony density and medium structure 1-gen-2004 Del Torre, M; Lagazio, C; Stecchini, Mara Lucia
Prevalence of Clostridium species and behaviour of Clostridium botulinum in gnocchi, a REPFED of italian origin 1-gen-2004 DEL TORRE, M.; Stecchini, Mara Lucia; Braconnier, A.; Peck, M. W.
The food safety management system 1-gen-2005 Stecchini, Mara Lucia; DEL TORRE, M.
Probabilistic representation of the exposure of consumers to Clostridium botulinum neurotoxin in a minimally processed potato product 1-gen-2005 Barker, G. C.; DEL TORRE, Manuela; Malakar, P. K.; Peck, M. W.; Stecchini, Mara Lucia
Caratterizzazione di salami stagionati da suini di razza cinta senese 1-gen-2006 Stecchini, Mara Lucia; Del Torre, M; Spaziani, M.
Glassy state in Bacillus subtilis spore analyzed by differential scanning calorimetry 1-gen-2006 Stecchini, Mara Lucia; DEL TORRE, M; Venir, Elena; Morettin, A; Furlan, P; Maltini, E.
Filletted and minced freshwater fish stored under modified atmosphere: shelf-life and microbiological changes 1-gen-2006 Stecchini, Mara Lucia; Del Torre, M; Bressan, P.
Bacillus cereus spore properties as influenced by colony development on physically constrained media 1-gen-2006 Stecchini, Mara Lucia; Del Torre, M; Pacor, S; Spaziani, M.
Moisture barrier, mechanical and antimicrobial properties of low pH pectin-soy flour edible film 1-gen-2007 Spaziani, M; Del Torre, M; Stecchini, Mara Lucia; Maltini, E.
Mostrati risultati da 1 a 50 di 97
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