The resistance of Enterobacteriaceae isolated from minced to and an amphoteric surfactant, was examined. Despite the wide range of antibiotic resistance occurring in the strains tested, resistance to the disinfectant was not observed.
Antibiotic and disinfectant susceptibility in Enterobacteriaceae isolated from minced meat
STECCHINI, Mara Lucia;MANZANO, Marisa;SARAIS, Ileana
1992-01-01
Abstract
The resistance of Enterobacteriaceae isolated from minced to and an amphoteric surfactant, was examined. Despite the wide range of antibiotic resistance occurring in the strains tested, resistance to the disinfectant was not observed.File in questo prodotto:
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