STECCHINI, Mara Lucia

STECCHINI, Mara Lucia  

DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI  

Mostra records
Risultati 1 - 20 di 97 (tempo di esecuzione: 0.023 secondi).
Titolo Data di pubblicazione Autore(i) File
A Bayesian belief representation for the exposure of consumers to non-proteolytic Clostridium botulinum in a minimally processed potato product 1-gen-2002 Malakar, P; Barker, G; Peck, M; Stringer, S; Del Torre, M; Stecchini, Mara Lucia
A further extension of the evergreen Gamma concept for modelling the non-thermal inactivation of a variety of foodborne pathogens 1-gen-2016 Polese, Pierluigi; Del Torre, Manuela; Stecchini, Mara Lucia
A human stunning and killing method applied to marine aquatic species 1-gen-2015 D'Agaro, Edo; Bongiorno, Tiziana; Tibaldi, Emilio; Tulli, Francesca; Messina, Maria; Lippe, Giovanna; Fabbro, Astrid; Stecchini, Mara Lucia
A simplified approach for modelling the bacterial growth/no growth boundary 1-gen-2011 Polese, Pierluigi; DEL TORRE, Manuela; Spaziani, Massimiliano; Stecchini, Mara Lucia
A simplified growth/no growth modeling approach for the quantification of preservative factors affecting Listeria monocytogenes growt in ready-to-eat-products 1-gen-2013 Stecchini, Mara Lucia; Del Torre, M; Venir, Elena; Polese, Pierluigi
A simplified modelling approach established to determine the Listeria monocytogenes behaviour during processing and storage of a traditional (Italian) ready-to-eat food in accordance with the European Commission Regulation N 2073/2005 1-gen-2014 Polese, P.; Del Torre, M.; Venir, E.; Stecchini, Mara Lucia
A simplified modelling approach to determine the compliance of ready-to-eat meat products with the European Commission safety criteria concerning Listeria monocytogenes 1-gen-2012 Polese, Pierluigi; Del Torre, M; Venir, Elena; Stecchini, Mara Lucia
A web-based application customized to food safety requirements of small-sized enterprises 1-gen-2016 Polese, Pierluigi; Del Torre, Manuela; Stecchini, Mara Lucia
Actin proteolysis in San Daniele dry-cured ham 1-gen-2011 Stecchini, Mara Lucia; Fabbro, Astrid; Spaziani, M; Venir, Elena; Lippe, Giovanna
Actin proteolysis in San Daniele dry-cured ham 1-gen-2013 Stecchini, Mara Lucia; Fabbro, Astrid; Spaziani, M; Venir, Elena; Lippe, Giovanna
An integrated simplified modelling approach established to fulfil safety requirements of ready-to-eat (RTE) products 1-gen-2014 Polese, Pierluigi; Venir, E.; Stecchini, Mara Lucia
Antibiotic and disinfectant susceptibility in Enterobacteriaceae isolated from minced meat 1-gen-1992 Stecchini, Mara Lucia; Manzano, Marisa; Sarais, Ileana
Application of proteomics in food science 1-gen-2011 Lippe, Giovanna; Stecchini, Mara Lucia; Conte, Lanfranco; Maltini, E; Foti, S; Cunsolo, V.
Bacillus cereus cell and spore properties as influenced by the micro-structure of the medium 1-gen-2009 Stecchini, Mara Lucia; Spaziani, M; DEL TORRE, M; Pacor, S.
Bacillus cereus heat resistance as affected by sporulation conditions: colony density and medium structure 1-gen-2004 Del Torre, M; Lagazio, C; Stecchini, Mara Lucia
Bacillus cereus spore properties as influenced by colony development on physically constrained media 1-gen-2006 Stecchini, Mara Lucia; Del Torre, M; Pacor, S; Spaziani, M.
Behavior of Listeria monocytogenes in Mozzarella cheese in presence of Lactococcus lactis 1-gen-1995 Stecchini, Mara Lucia; Aquili, V; Sarais, I.
Caratterizzazione di salami stagionati da suini di razza cinta senese 1-gen-2006 Stecchini, Mara Lucia; Del Torre, M; Spaziani, M.
Carnosine increases irradiation resistance of Aeromonas hydrophila in minced turkey meat 1-gen-1998 Stecchini, Mara Lucia; DEL TORRE, M.; Sarais, I.; Fuochi, P. G.; Tubaro, Franco
Changes of bacterial communities of rainbow trout (Oncorhynchus mykiss) at different processing steps in the production of burgers and their storage life enhancement by an acetate-based preservative 1-gen-2023 Del Torre, M.; Carraro, L.; Cardazzo, B.; Fasolato, L.; Betancourt-Barszcz, G. K.; Polese, P.; Stecchini, M. L.