STECCHINI, Mara Lucia

STECCHINI, Mara Lucia  

DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI  

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A Bayesian belief representation for the exposure of consumers to non-proteolytic Clostridium botulinum in a minimally processed potato product 1-gen-2002 Malakar, P; Barker, G; Peck, M; Stringer, S; Del Torre, M; Stecchini, Mara Lucia
A simplified growth/no growth modeling approach for the quantification of preservative factors affecting Listeria monocytogenes growt in ready-to-eat-products 1-gen-2013 Stecchini, Mara Lucia; Del Torre, M; Venir, Elena; Polese, Pierluigi
A simplified modelling approach to determine the compliance of ready-to-eat meat products with the European Commission safety criteria concerning Listeria monocytogenes 1-gen-2012 Polese, Pierluigi; Del Torre, M; Venir, Elena; Stecchini, Mara Lucia
Actin proteolysis in San Daniele dry-cured ham 1-gen-2013 Stecchini, Mara Lucia; Fabbro, Astrid; Spaziani, M; Venir, Elena; Lippe, Giovanna
Actin proteolysis in San Daniele dry-cured ham 1-gen-2011 Stecchini, Mara Lucia; Fabbro, Astrid; Spaziani, M; Venir, Elena; Lippe, Giovanna
Antibiotic and disinfectant susceptibility in Enterobacteriaceae isolated from minced meat 1-gen-1992 Stecchini, Mara Lucia; Manzano, Marisa; Sarais, Ileana
Application of proteomics in food science 1-gen-2011 Lippe, Giovanna; Stecchini, Mara Lucia; Conte, Lanfranco; Maltini, E; Foti, S; Cunsolo, V.
Bacillus cereus cell and spore properties as influenced by the micro-structure of the medium 1-gen-2009 Stecchini, Mara Lucia; Spaziani, M; DEL TORRE, M; Pacor, S.
Bacillus cereus heat resistance as affected by sporulation conditions: colony density and medium structure 1-gen-2004 Del Torre, M; Lagazio, C; Stecchini, Mara Lucia
Bacillus cereus spore properties as influenced by colony development on physically constrained media 1-gen-2006 Stecchini, Mara Lucia; Del Torre, M; Pacor, S; Spaziani, M.
Behavior of Listeria monocytogenes in Mozzarella cheese in presence of Lactococcus lactis 1-gen-1995 Stecchini, Mara Lucia; Aquili, V; Sarais, I.
Caratterizzazione di salami stagionati da suini di razza cinta senese 1-gen-2006 Stecchini, Mara Lucia; Del Torre, M; Spaziani, M.
Carnosine increases irradiation resistance of Aeromonas hydrophila in minced turkey meat 1-gen-1998 Stecchini, Mara Lucia; DEL TORRE, M.; Sarais, I.; Fuochi, P. G.; Tubaro, Franco
Changes of physicochemical, microbiological, and textural properties during ripening of Italian low-acid sausages. Proteolysis, sensory and volatile profiles 1-gen-2009 Spaziani, M; DEL TORRE, M; Stecchini, Mara Lucia
The COM-Poisson process for stochastic modeling of osmotic inactivation dynamics of Listeria monocytogenes 1-gen-2021 Polese, Pierluigi; DEL TORRE, Manuela; Stecchini, Mara Lucia
COMPARED STUDY OF 3 MEDIUM FOR THE ISOLATION OF SALMONELLAS FROM MECHANICALLY DEBONED POULTRY AND TURKEY MEAT 1-gen-1986 Stecchini, Mara Lucia; Caserio, G.
Comparison of a conventional method and a two step-system for Salmonella isolation from feed products 1-gen-1987 Stecchini, Mara Lucia; Caserio, G; Mandelli, T.
Correlazioni fra microflora del lattoinnesto e fenomeni alterativi nel formaggio Montasio da tavola 1-gen-1991 Manzano, Marisa; G., Rondinini; Stecchini, Mara Lucia; M., DE BERTOLDI
Degradazione proteica e profilo delle sostanze volatili in salami a ridotta acidità prodotti da suini ibridi 1-gen-2008 Stecchini, Mara Lucia; Spaziani, M; Del Torre, M; Lippe, Giovanna
Design and performances of a constant temperature (-1.5 °C) compartment for domestic refrigerators 1-gen-2004 Maltini, E; Cortella, Giovanni; Stecchini, Mara Lucia; Del Torre, M; Pittia, P; Spaziani, M; Mansutti, G.