STECCHINI, Mara Lucia
STECCHINI, Mara Lucia
DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI
A Bayesian belief representation for the exposure of consumers to non-proteolytic Clostridium botulinum in a minimally processed potato product
2002-01-01 Malakar, P; Barker, G; Peck, M; Stringer, S; Del Torre, M; Stecchini, Mara Lucia
A further extension of the evergreen Gamma concept for modelling the non-thermal inactivation of a variety of foodborne pathogens
2016-01-01 Polese, Pierluigi; Del Torre, Manuela; Stecchini, Mara Lucia
A human stunning and killing method applied to marine aquatic species
2015-01-01 D'Agaro, Edo; Bongiorno, Tiziana; Tibaldi, Emilio; Tulli, Francesca; Messina, Maria; Lippe, Giovanna; Fabbro, Astrid; Stecchini, Mara Lucia
A simplified approach for modelling the bacterial growth/no growth boundary
2011-01-01 Polese, Pierluigi; DEL TORRE, Manuela; Spaziani, Massimiliano; Stecchini, Mara Lucia
A simplified growth/no growth modeling approach for the quantification of preservative factors affecting Listeria monocytogenes growt in ready-to-eat-products
2013-01-01 Stecchini, Mara Lucia; Del Torre, M; Venir, Elena; Polese, Pierluigi
A simplified modelling approach established to determine the Listeria monocytogenes behaviour during processing and storage of a traditional (Italian) ready-to-eat food in accordance with the European Commission Regulation N 2073/2005
2014-01-01 Polese, P.; Del Torre, M.; Venir, E.; Stecchini, Mara Lucia
A simplified modelling approach to determine the compliance of ready-to-eat meat products with the European Commission safety criteria concerning Listeria monocytogenes
2012-01-01 Polese, Pierluigi; Del Torre, M; Venir, Elena; Stecchini, Mara Lucia
A web-based application customized to food safety requirements of small-sized enterprises
2016-01-01 Polese, Pierluigi; Del Torre, Manuela; Stecchini, Mara Lucia
Actin proteolysis in San Daniele dry-cured ham
2013-01-01 Stecchini, Mara Lucia; Fabbro, Astrid; Spaziani, M; Venir, Elena; Lippe, Giovanna
Actin proteolysis in San Daniele dry-cured ham
2011-01-01 Stecchini, Mara Lucia; Fabbro, Astrid; Spaziani, M; Venir, Elena; Lippe, Giovanna
An integrated simplified modelling approach established to fulfil safety requirements of ready-to-eat (RTE) products
2014-01-01 Polese, Pierluigi; Venir, E.; Stecchini, Mara Lucia
Antibiotic and disinfectant susceptibility in Enterobacteriaceae isolated from minced meat
1992-01-01 Stecchini, Mara Lucia; Manzano, Marisa; Sarais, Ileana
Application of proteomics in food science
2011-01-01 Lippe, Giovanna; Stecchini, Mara Lucia; Conte, Lanfranco; Maltini, E; Foti, S; Cunsolo, V.
Bacillus cereus cell and spore properties as influenced by the micro-structure of the medium
2009-01-01 Stecchini, Mara Lucia; Spaziani, M; DEL TORRE, M; Pacor, S.
Bacillus cereus heat resistance as affected by sporulation conditions: colony density and medium structure
2004-01-01 Del Torre, M; Lagazio, C; Stecchini, Mara Lucia
Bacillus cereus spore properties as influenced by colony development on physically constrained media
2006-01-01 Stecchini, Mara Lucia; Del Torre, M; Pacor, S; Spaziani, M.
Behavior of Listeria monocytogenes in Mozzarella cheese in presence of Lactococcus lactis
1995-01-01 Stecchini, Mara Lucia; Aquili, V; Sarais, I.
Caratterizzazione di salami stagionati da suini di razza cinta senese
2006-01-01 Stecchini, Mara Lucia; Del Torre, M; Spaziani, M.
Carnosine increases irradiation resistance of Aeromonas hydrophila in minced turkey meat
1998-01-01 Stecchini, Mara Lucia; DEL TORRE, M.; Sarais, I.; Fuochi, P. G.; Tubaro, Franco
Changes of bacterial communities of rainbow trout (Oncorhynchus mykiss) at different processing steps in the production of burgers and their storage life enhancement by an acetate-based preservative
2023-01-01 Del Torre, M.; Carraro, L.; Cardazzo, B.; Fasolato, L.; Betancourt-Barszcz, G. K.; Polese, P.; Stecchini, M. L.