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Temperature influence on the resistance and sensitivity of Monilinia laxa, Monilinia fructicola, Monilinia fructigena isolates to tebuconazole and thiophanate methyl fungicides. In vitro and in vivo trials 1-gen-2013 Martini, C; Di Francesco, A; Mari, M
Postharvest diseases control by yeast volatile organic commpounds 1-gen-2013 Di Francesco, A; Mari, M
Enzymatic activities of Aureobasidium pullulans strains correlated with parasitic action on pathogen cell wall 1-gen-2013 Di Francesco, A; Roberti, R; Mari, M
Use of biocontrol agents in combination with physical and chemical treatments: efficacy assessment 1-gen-2014 DI FRANCESCO, Alessandra; Mari, Marta
First Report of Asiatic Brown Rot Caused by Monilinia polystroma on Peach in Italy 1-gen-2014 Martini, Camilla; Lantos, Anna; DI FRANCESCO, Alessandra; Guidarelli, Michela; D'Aquino, Salvatore; Baraldi, Elena
Control of fruit postharvest diseases: old issues and innovative approaches 1-gen-2014 Mari, Marta; DI FRANCESCO, Alessandra; Bertolini, Paolo
Production of volatile organic compounds from Aureobasidium pullulans strains as a mechanism of action against postharvest pathogens 1-gen-2014 Di Francesco, A; Ugolini, L; Martini, C; Mari, M
Production of volatile organic compounds by Aureobasidium pullulans as a potential mechanism of action against postharvest fruit pathogens 1-gen-2015 DI FRANCESCO, Alessandra; Ugolini, Luisa; Lazzeri, L.; Mari, Marta
Activities of Aureobasidium pullulans cell filtrates against Monilinia laxa of peaches 1-gen-2015 DI FRANCESCO, Alessandra; Roberti, Roberta; Martini, Camilla; Baraldi, Elena; Mari, Marta
First report of asiatic brown rot (Monilinia polystroma) on apple in Croatia 1-gen-2015 Di Francesco, A; Fruk, M; Martini, C; Jemric, T; Mari, M
First report of Asiatic brown rot (Monilinia polystroma) and Brown rot (Monilinia fructicola) on pears in Italy 1-gen-2015 Martini, Camilla; DI FRANCESCO, Alessandra; Lantos, A; Mari, Marta
Biological control of postharvest fungal pathogens by Aureobasidium pullulans: competition aspects 1-gen-2015 Di Francesco, A; Righetti, L; D'Aquino, S; Mari, M
Biological control of postharvest diseases by microbial antagonists: how many mechanisms of action? 1-gen-2016 DI FRANCESCO, Alessandra; Martini, C.; Mari, Marta
New strategies to control brown rot caused by Monilinia spp. of stone fruit 1-gen-2016 DI FRANCESCO, Alessandra; Cameldi, Irene; Mari, Marta
Characterization of thiophanate methyl resistance in Italian Monilinia fructicola isolates 1-gen-2016 Martini, C.; Guidarelli, M.; Di Francesco, A.; Ceredi, G.; Mari, M
Biocontrol of Monilinia laxa by Aureobasidium pullulans strains: Insights on competition for nutrients and space 1-gen-2017 DI FRANCESCO, Alessandra; Ugolini, Luisa; D'Aquino, Salvatore; Pagnotta, Eleonora; Mari, Marta
Postharvest application of brassica meal-derived allyl-isothiocyanate to kiwifruit: effect on fruit quality, nutraceutical parameters and physiological response 1-gen-2017 Ugolini, Luisa; Righetti, Laura; Carbone, Katya; Paris, Roberta; Malaguti, Lorena; DI FRANCESCO, Alessandra; Micheli, Laura; Paliotta, Mariano; Mari, Marta; Lazzeri, Luca
A preliminary investigation into Aureobasidium pullulans as a potential biocontrol agent against Phytophthora infestans of tomato 1-gen-2017 Di Francesco, Alessandra; Milella, Filippo; Mari, Marta; Roberti, Roberta
Ceppo di lievito utilizzabile per ridurre la quantità di acrilammide in un alimento trattato termicamente 1-gen-2017 Mari, M; DI FRANCESCO, A; Ugolini, L
Antifungal effect of volatile organic compounds produced by Bacillus amyloliquefaciens CPA-8 against fruit pathogen decays of cherry 1-gen-2017 Gotor Vila, A.; Teixidó, N; DI FRANCESCO, Alessandra; Usall, J.; Ugolini, L.; Torres, R.; Mari, Marta
CEPPO DI LIEVITO UTILIZZABILE PER RIDURRE LA QUANTITA’ DI ACRILAMMIDE IN UN PRODOTTO VEGETALE TRATTATO TERMICAMENTE 1-gen-2017 DI FRANCESCO, Alessandra
Competition for nutrients and space: a mechanism of action of Aureobasidium pullulans 1-gen-2017 Di Francesco, A; Mari, M
Combination of PEF and Aureobasidium pullulans treatment on acrylamide mitigation in potato crisps 1-gen-2018 Genovese, J.; Di Francesco, A.; Tappi, S.; Rocculi, P.; Baraldi, E.; Romani, S.
Ceppo di lievito utilizzabile contro infezioni fungine di funghi eduli 1-gen-2018 DI FRANCESCO, Alessandra; Roberti, Roberta; Mari, Marta; Innocenti, Gloria; Bergonzoni, Federica
Ceppo di lievito utilizzabile contro infezioni fungine in funghi eduli 1-gen-2018 DI FRANCESCO, Alessandra
Effect of Aureobasidium pullulans strains against Botrytis cinerea on kiwifruit during storage and on fruit nutritional composition 1-gen-2018 Di Francesco, A; Mari, M; Ugolini, L; Baraldi, E
Molecular characterization of the two postharvest biological control agents Aureobasidium pullulans L1 and L8 1-gen-2018 DI FRANCESCO, Alessandra; Calassanzio, Matteo; Ratti, Claudio; Mari, Marta; Folchi, Annibale; Baraldi, Elena
Defense response against postharvest pathogens in hot water treated apples 1-gen-2018 Di Francesco, Alessandra; Mari, Marta; Roberti, Roberta
Effect of apple cultivars and storage periods on the virulence of Neofabraea spp 1-gen-2019 DI FRANCESCO, Alessandra; Cameldi, Irene; Neri, Fiorella; Barbanti, L.; Annibale, Folchi; Spadoni, A.; Elena, Baraldi
Reduction of acrylamide formation in fried potato chips by Aureobasidum pullulans L1 strain 1-gen-2019 Di Francesco, Alessandra; Mari, Marta; Ugolini, Luisa; Parisi, Bruno; Genovese, Jessica; Lazzeri, Luca; Baraldi, Elena
Potential for biocontrol of Pleurotus ostreatus green mould disease by Aureobasidium pullulans De Bary (Arnaud) 1-gen-2019 Roberti, Roberta; Di Francesco, Alessandra; Innocenti, Gloria; Mari, Marta
Brown rot disease management on peaches in Italy (Emilia Romagna region) 1-gen-2019 Ceredi, G.; Neri, F.; Collina, M.; Menghini, M.; Di Francesco, A.; Baraldi, E.
Effect of innovative pre-treatments on the mitigation of acrylamide formation in potato chips 1-gen-2019 MARIA ALESSIA, Schouten; Tappi, Silvia; Genovese, Jessica; DI FRANCESCO, Alessandra; Baraldi, Elena; Cortese, Manuela; Caprioli, Giovanni; Angeloni, Simone; Vittori, Sauro; Romani, Santina
An emerging problem affecting apple production: Neofusicoccum parvum. Aureobasidium pullulans L1 and L8 strains as an alternative control strategy 1-gen-2019 Rusin, C.; Di Francesco, A.; Di Foggia, M.; D'Aquino, S.; Rombolà, A.; Tugnoli, V.; Vasconcelos Botelho, R.; Baraldi, E.
Effect of innovative pre-treatments on the mitigation of acrylamide formation in potato chips 1-gen-2020 Schouten, M. A.; Genovese, J.; Tappi, S.; Di Francesco, A.; Baraldi, E.; Cortese, M.; Caprioli, G.; Angeloni, S.; Vittori, S.; Rocculi, P.; Romani, S.
Strategie di contenimento delle malattie degli ortaggi 1-gen-2020 DI FRANCESCO, Alessandra; Baraldi, Elena
Biological Control of Postharvest Diseases by Microbial Antagonists 1-gen-2020 DI FRANCESCO, Alessandra; Baraldi, Elena
Study of the efficacy of Aureobasidium strains belonging to three different species: A. pullulans, A. subglaciale, and A. melanogenum against Botrytis cinerea of tomato 1-gen-2020 DI FRANCESCO, Alessandra; di foggia, Michele; Zajc, Janja; gunde cimerman, Nina; Baraldi, Elena
Aureobasidium pullulans volatile organic compounds as alternative postharvest method to control brown rot of stone fruits 1-gen-2020 DI FRANCESCO, Alessandra; Di Foggia, Michele; Elena, Baraldi
Bioactivity of volatile organic compounds by Aureobasidium species against gray mold of tomato and table grape 1-gen-2020 DI FRANCESCO, Alessandra; Zajc, Janja; Gunde Cimerman, Nina; Placì, Nicola; Caruso, Fabio; Aprea, Eugenio; Gasperi, Flavia; Baraldi, Elena
Characterization of apple cultivar susceptibility to Neofusicoccum parvum Brazilian strains 1-gen-2020 DI FRANCESCO, Alessandra; Rusin, Carine; di Foggia, Michele; Marceddu, Salvatore; Rombola', Adamo Domenico; Vasconcelos, Renato; Baraldi, Elena
Application of Aureobasidium pullulans in iron‐poor soil. Can the production of siderophores improve iron bioavailability and yeast antagonistic activity? 1-gen-2021 DI FRANCESCO, Alessandra; Sciubba, Luigi; Bencivenni, Matteo; Marzadori, Claudio; Baraldi, Elena
Biocontrol Activity and Plant Growth Promotion Exerted by Aureobasidium pullulans Strains 1-gen-2021 DI FRANCESCO, Alessandra; Di Foggia, Michele; Corbetta, Marta; Baldo, David; Ratti, Claudio; Baraldi, Elena
How siderophore production can influence the biocontrol activity of Aureobasidium pullulans against Monilinia laxa on peaches 1-gen-2021 DI FRANCESCO, Alessandra; Baraldi, Elena
Ripe indexes, hot water treatments, and biocontrol agents as synergistic combination to control apple bull’s eye rot 1-gen-2022 DI FRANCESCO, Alessandra; Placì, Nicola; Scialanga, Beatrice; Ceredi, Gianni; Baraldi, Elena
Preliminary results on Cadophora luteo-olivacea pathogenicity aspects on kiwifruit 1-gen-2022 Di Francesco, A.; Di Foggia, M.; Baldo, D.; Ratti, C.; Baraldi, E.
In vitro study of L-asparaginase enzyme activity by two yeast strains on food matrixes and the relative effect on fungal pathogens growth 1-gen-2022 DI FRANCESCO, Alessandra
Apple pathogens: Organic essential oils as an alternative solution 1-gen-2022 Di Francesco, A.; Aprea, E.; Gasperi, F.; Parenti, A.; Placì, N.; Rigosi, F.; Baraldi, E.
Special Issue: “Biological Control of Pre- and Postharvest Fungal Diseases” 1-gen-2022 Di Francesco, A.; Romanazzi, G.; Torres, R.
Molecular characterization of Aureobasidium spp. strains isolated during the cold season. A preliminary efficacy evaluation as novel potential biocontrol agents against postharvest pathogens 1-gen-2023 Cignola, R.; Boato, A.; Sadallah, A.; Firrao, G.; Di Francesco, A.
Mostrati risultati da 1 a 50 di 65
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