Sfoglia per Autore
Effect of pulsed light on microbial inactivation, sensory properties and protein structure of fresh ricotta cheese
2020-01-01 Ricciardi, F. E.; Plazzotta, S.; Conte, A.; Manzocco, L.
Optimizing the antioxidant biocompound recovery from peach waste extraction assisted by ultrasounds or microwaves
2020-01-01 Plazzotta, Stella; Ibarz, Raquel; Manzocco, Lara; Martín-Belloso, Olga
Design of Roll-In Margarine Analogous by Partial Drying of Monoglyceride-Structured Emulsions
2021-01-01 Calligaris, S.; Plazzotta, S.; Barba, L.; Manzocco, L.
Modelling the recovery of biocompounds from peach waste assisted by pulsed electric fields or thermal treatment
2021-01-01 Plazzotta, S.; Ibarz, R.; Manzocco, L.; Martin-Belloso, O.
Exploring the potentialities of photoinduced glycation to steer protein functionalities: The study case of freeze-dried egg white proteins/carbohydrates mixtures
2021-01-01 Manzocco, L.; Plazzotta, S.; Calligaris, S.
Conversion of whey protein aerogel particles into oleogels: Effect of oil type on structural features
2021-01-01 Plazzotta, S.; Jung, I.; Schroeter, B.; Subrahmanyam, R. P.; Smirnova, I.; Calligaris, S.; Gurikov, P.; Manzocco, L.
Structural characterisation and sorption capability of whey protein aerogels obtained by freeze-drying or supercritical drying
2021-01-01 Manzocco, L.; Plazzotta, S.; Powell, J.; de Vries, A.; Rousseau, D.; Calligaris, S.
Study on the possibility of developing food-grade hydrophobic bio-aerogels by using an oleogel template approach
2021-01-01 Manzocco, Lara; Basso, Federico; Plazzotta, Stella; Calligaris, Sonia
Physical, chemical, and techno-functional properties of soy okara powders obtained by high pressure homogenization and alkaline-acid recovery
2021-01-01 Plazzotta, S.; Moretton, M.; Calligaris, S.; Manzocco, L.
Controlling aerogel surface porosity to enhance functionality in foods
2022-01-01 DE BERARDINIS, Lorenzo; Plazzotta, Stella; Manzocco, Lara
Protein aerogels as functional ingredients able to replace fat and modulate lipid digestion
2022-01-01 DE BERARDINIS, Lorenzo; Plazzotta, Stella; Calligaris, Sonia; Manzocco, Lara
Potentialities of plant protein aerogels as innovative food ingredients
2022-01-01 DE BERARDINIS, Lorenzo; Plazzotta, Stella; Calligaris, Sonia; Manzocco, Lara
Exploring the Potentialities of Cellulose Aerogels and Cryogels as Food Ingredients
2022-01-01 Ciuffarin, Francesco; Negrier, Marion; Plazzotta, Stella; Calligaris, Sonia; Budtova, Tatiana; Manzocco, Lara
Steering protein and lipid digestibility by oleogelation with protein aerogels
2022-01-01 Plazzotta, S.; Alongi, M.; De Berardinis, L.; Melchior, S.; Calligaris, S.; Manzocco, L.
Upcycling soy processing waste (okara) into structured emulsions for fat replacement in sweet bread
2022-01-01 Plazzotta, S.; Nicoli, M. C.; Manzocco, L.
Oleogelation of extra virgin olive oil by different gelators affects lipid digestion and polyphenol bioaccessibility
2023-01-01 Ciuffarin, F.; Alongi, M.; Plazzotta, S.; Lucci, P.; Schena, F. P.; Manzocco, L.; Calligaris, S.
Oleogels from mesoporous whey and potato protein based aerogel microparticles: Influence of microstructural properties on oleogelation ability
2023-01-01 Jung, I.; Schroeter, B.; Plazzotta, S.; De Berardinis, L.; Smirnova, I.; Gurikov, P.; Manzocco, L.
Feasibility of protein aerogel particles as food ingredient: The case of cocoa spreads
2023-01-01 Plazzotta, S.; Calligaris, S.; Manzocco, L.
Mono-and diglycerides
2023-01-01 Melchior, S.; Plazzotta, S.; Calligaris, S.; Manzocco, L.
Interactions of cellulose cryogels and aerogels with water and oil: Structure-function relationships
2023-01-01 Ciuffarin, F.; Negrier, M.; Plazzotta, S.; Libralato, M.; Calligaris, S.; Budtova, T.; Manzocco, L.
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