| Nome |
# |
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Plasmonic biosensors for food control, file e27ce0c9-cb66-055e-e053-6605fe0a7873
|
242
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Patterning Large-Scale Nanostructured Microarrays on Coverslip for Sensitive Plasmonic Detection of Aqueous Gliadin Traces, file e27ce0c9-d52c-055e-e053-6605fe0a7873
|
234
|
|
Quartz Crystal Microbalance (QCM): a biosensor to study the microbial biofilm formation in real-time, file b7dffec3-7ec0-4936-8c3e-a2528bcce148
|
233
|
|
Phage Inactivation of Listeria monocytogenes on San Daniele Dry-Cured Ham and Elimination of Biofilms from Equipment and Working Environments, file e27ce0c3-385b-055e-e053-6605fe0a7873
|
160
|
|
Point-of-Need DNA Testing for Detection of Foodborne Pathogenic Bacteria, file e27ce0c6-092d-055e-e053-6605fe0a7873
|
158
|
|
Specific and sensitive detection of Influenza A virus using a biotin-coated nanoparticle enhanced immunomagnetic assay, file e27ce0c8-f372-055e-e053-6605fe0a7873
|
147
|
|
Development of an aptasensor for rapid and specific detection of Escherichia coli in water and milk samples, file 4bd2c212-2d96-4b20-997b-5fc5227c8ac7
|
143
|
|
OLED-based DNA biochip for Campylobacter spp. detection in poultry meat samples, file e27ce0c2-d120-055e-e053-6605fe0a7873
|
142
|
|
New strategies to face antibiotic resistance in healthcare and food sectors, file 656b5230-49c5-4626-9ddd-3afcce00e212
|
126
|
|
Advanced biosensors for detection of pathogens related to livestock and poultry, file e27ce0c3-713d-055e-e053-6605fe0a7873
|
81
|
|
Light-Up Split Broccoli Aptamer as a Versatile Tool for RNA Assembly Monitoring in Cell-Free TX-TL Systems, Hybrid RNA/DNA Origami Tagging and DNA Biosensing, file 5f1ce39a-4689-4f1c-acfc-5a6f288c76eb
|
66
|
|
High resolution melting analysis (HRM) as a new tool for the identification of species belonging to the Lactobacillus casei group and comparison with species-specific PCRs and multiplex PCR, file e27ce0c7-562e-055e-e053-6605fe0a7873
|
66
|
|
Biocontrol of ochratoxigenic moulds (Aspergillus ochraceus and Penicillium nordicum) by Debaryomyces hansenii and Saccharomycopsis fibuligera during speck production, file e27ce0c7-ab22-055e-e053-6605fe0a7873
|
58
|
|
DNA origami nanorobot fiber optic genosensor to TMV, file e27ce0c7-50bf-055e-e053-6605fe0a7873
|
57
|
|
Rapid and label-free electrochemical DNA biosensor for detecting hepatitis A virus, file e27ce0c7-5920-055e-e053-6605fe0a7873
|
57
|
|
Lactococcus lactis and Lactobacillus sakei as bio-protective culture to eliminate Leuconostoc mesenteroides spoilage and improve the shelf life and sensorial characteristics of commercial cooked bacon, file e27ce0c7-6343-055e-e053-6605fe0a7873
|
46
|
|
Development of localized surface plasmon resonance biosensors for the detection of Brettanomyces bruxellensis in wine, file e27ce0c7-685b-055e-e053-6605fe0a7873
|
44
|
|
OLED-based DNA biochip for Campylobacter spp. detection in poultry meat samples, file e27ce0c7-50bd-055e-e053-6605fe0a7873
|
43
|
|
Chemiluminescent optical fibre genosensor for porcine meat detection, file e27ce0c7-6856-055e-e053-6605fe0a7873
|
37
|
|
A new cause of spoilage in goose sausages, file e27ce0c7-acca-055e-e053-6605fe0a7873
|
37
|
|
Robust SERS Platforms Based on Annealed Gold Nanostructures Formed on Ultrafine Glass Substrates for Various (Bio)Applications, file e27ce0c6-28ea-055e-e053-6605fe0a7873
|
33
|
|
Development and Evaluation of qPCR Detection Method and Zn-MgO/Alginate Active Packaging for Controlling Listeria monocytogenes Contamination in Cold-Smoked Salmon, file e27ce0c8-e82e-055e-e053-6605fe0a7873
|
28
|
|
Shelf-life evaluation of sliced cold-smoked rainbow trout (Oncorhynchus mykiss) under vacuum (PV) and modified atmosphere packaging (MAP), file e27ce0c7-acd3-055e-e053-6605fe0a7873
|
26
|
|
Acoustic multi-detection of Gliadin using QCM crystals patterned with controlled sectors of tem grid and annealed Nanoislands on gold electrode, file e27ce0c8-c390-055e-e053-6605fe0a7873
|
20
|
|
Fate of the microbial population and the physico-chemical parameters of “Sanganel” a typical blood sausages of the Friuli, a north-east region of Italy, file e27ce0c7-491d-055e-e053-6605fe0a7873
|
16
|
|
Food Sensing: Detection of Bacillus cereus Spores in dairy products, file e27ce0c7-8b5b-055e-e053-6605fe0a7873
|
16
|
|
Use of bio-protective cultures to improve the shelf-life and the sensorial characteristics of commercial hamburgers, file e27ce0c7-634f-055e-e053-6605fe0a7873
|
14
|
|
Enrichment free qpcr for rapid identification and quantification of campylobacter jejuni, c. Coli, c. lari, and c. upsaliensis in chicken meat samples by a new couple of primers, file e27ce0ca-29ed-055e-e053-6605fe0a7873
|
13
|
|
Quartz crystal microbalance genosensing of brettanomyces bruxellensis yeast in wine using a rapid and efficient drop and collect protocol, file e27ce0c9-891c-055e-e053-6605fe0a7873
|
12
|
|
Detection of Listeria monocytogenes in foods with a textile organic electrochemical transistor biosensor, file 81a56608-5f7d-40a3-82cf-f04584d868e8
|
6
|
|
Comparative meta-analysis of antimicrobial resistance from different food sources along with one health approach in Italy and Thailand, file a64b78ae-4675-4142-88f6-8ef5dfc8b090
|
6
|
|
Dot blot and PCR for Brettanomyces bruxellensis detection in red wine., file e27ce0c2-fad6-055e-e053-6605fe0a7873
|
6
|
|
A case of spoilage in wurstel sold in an Italian supermarket, file e27ce0c2-fad3-055e-e053-6605fe0a7873
|
5
|
|
An Overview of the Application of Blue Light-Emitting Diodes as a Non-Thermic Green Technology for Microbial Inactivation in the Food Sector, file 6b7c0e7c-8c35-42d8-aa8c-edff95597fcc
|
4
|
|
New Strategies to Face Antibiotic Resistance in Healthcare and Food Sectors (2nd part), file 7b0600c8-2816-42e5-a71e-bd456e732bc7
|
4
|
|
BIRRA, file e27ce0c1-cfcb-055e-e053-6605fe0a7873
|
3
|
|
Presenza di muffe micotossinogene in dolci coreani del commercio, file e27ce0c1-e86c-055e-e053-6605fe0a7873
|
3
|
|
Modalità attuabili per il controllo dei pericoli nella filiera alimentare, file e27ce0c1-f0af-055e-e053-6605fe0a7873
|
3
|
|
Nested PCR for the detection of Candidatus arthromitus in fish, file e27ce0c1-f364-055e-e053-6605fe0a7873
|
3
|
|
Irradiation Treatments to Improve the Shelf Life of Fresh Black Truffles (Truffles Preservation by Gamma-Rays), file e27ce0c1-f4e1-055e-e053-6605fe0a7873
|
3
|
|
High resolution melting analysis (HRM) as a new tool for the identification of species belonging to the Lactobacillus casei group and comparison with species-specific PCRs and multiplex PCR, file e27ce0c3-40cc-055e-e053-6605fe0a7873
|
3
|
|
Development of localized surface plasmon resonance biosensors for the detection of Brettanomyces bruxellensis in wine, file e27ce0c3-4468-055e-e053-6605fe0a7873
|
3
|
|
Development and application of molecular probes, file e27ce0c3-6a1e-055e-e053-6605fe0a7873
|
3
|
|
Persistence of Listeria monocytogenes strains isolated from products in a Polish fish-processing plant over a 1-year period., file e27ce0c1-db8d-055e-e053-6605fe0a7873
|
2
|
|
Identification of the unculturable bacteria Candidatus Arthromitus in the intestinal content of trouts using Dot blot and Southern blot techniques, file e27ce0c1-ea2e-055e-e053-6605fe0a7873
|
2
|
|
Identification of the unculturable bacteria Candidatus Arthromitus in the intestinal content of trouts using Dot blot and Southern blot techniques, file e27ce0c1-ea91-055e-e053-6605fe0a7873
|
2
|
|
PCR-TGGE and RAPD-PCR techniques to analyse Saccharomyces cerevisiae and Saccharomyces carlsbergensis isolated from Craft beers, file e27ce0c1-ec7b-055e-e053-6605fe0a7873
|
2
|
|
Valutazione dei composti aromatici di birre ottenute con lieviti birrari ed enologici di alta e bassa fermentazione, file e27ce0c1-ec8d-055e-e053-6605fe0a7873
|
2
|
|
Description of the microflora of sourdoughts by culture-dependent and culture independent methods, file e27ce0c1-f361-055e-e053-6605fe0a7873
|
2
|
|
Molecular methods to evaluate biodiversity in Bacillus cereus and Bacillus thuringiensis strains from different origins, file e27ce0c1-f472-055e-e053-6605fe0a7873
|
2
|
|
Molecular methods for Bacillus cereus and Bacillus thuringiensis from humans, pesticides and foods, differentiation, file e27ce0c1-f5cf-055e-e053-6605fe0a7873
|
2
|
|
Rapid and label-free electrochemical DNA biosensor for detecting hepatitis A virus, file e27ce0c7-805a-055e-e053-6605fe0a7873
|
2
|
|
Chemiluminescent optical fibre genosensor for porcine meat detection, file e27ce0c7-806b-055e-e053-6605fe0a7873
|
2
|
|
Shelf-life evaluation of sliced cold-smoked rainbow trout (Oncorhynchus mykiss) under vacuum (PV) and modified atmosphere packaging (MAP), file e27ce0c7-82cd-055e-e053-6605fe0a7873
|
2
|
|
Biocontrol of ochratoxigenic moulds (Aspergillus ochraceus and Penicillium nordicum) by Debaryomyces hansenii and Saccharomycopsis fibuligera during speck production, file e27ce0c7-82d2-055e-e053-6605fe0a7873
|
2
|
|
DNA origami nanorobot fiber optic genosensor to TMV, file e27ce0c7-a493-055e-e053-6605fe0a7873
|
2
|
|
Resistenza agli antimicrobici: metodi rapidi di analisi e soluzioni alternative per tutti i settori, file e27ce0c9-ef63-055e-e053-6605fe0a7873
|
2
|
|
Comparative meta-analysis of antimicrobial resistance from different food sources along with one health approach in the Egypt and UK, file adf54ac2-f1e0-493b-a3b1-0215f1bc631d
|
1
|
|
Copper adaptation and methylotrophic metabolism in Candida boidinii, file e27ce0c1-c76d-055e-e053-6605fe0a7873
|
1
|
|
Development of a PCR microplate-capture hybridization method for simple, fast and sensitive detection of Salmonella serovars in food, file e27ce0c1-c88f-055e-e053-6605fe0a7873
|
1
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|
Detection and Identification of Listeria monocytogenes from Milk and Cheese by a Single-Step PCR, file e27ce0c1-c8ef-055e-e053-6605fe0a7873
|
1
|
|
Moulds and Ochratoxin A on surfaces of artisanal and industrial dry sausages, file e27ce0c1-ce1e-055e-e053-6605fe0a7873
|
1
|
|
An application of PCR-DGGE analysis to profile the yeast populations in raw milk, file e27ce0c1-d230-055e-e053-6605fe0a7873
|
1
|
|
Single strand conformation polymorphism (SSCP) analysis of Listeria monocytogenes iap gene as tool to detect different serogroups, file e27ce0c1-d366-055e-e053-6605fe0a7873
|
1
|
|
A higly sensitive and fast non-radioactive method for the detection of polymerase chain reaction products from Salmonella serovars, such as Salmonella typhi, in blood specimens, file e27ce0c1-d471-055e-e053-6605fe0a7873
|
1
|
|
Use of polymerase chain reaction and restriction enzyme analysis to directly detect and identify Salmonella typhimurium in food, file e27ce0c1-d4bc-055e-e053-6605fe0a7873
|
1
|
|
Denaturing Gradient Gel Electrophoresis Analysis of the 16S rRNA Gene V1 Region to Monitor Dynamic Changes in the Bacterial Population During Fermentation of Italian Sausages, file e27ce0c1-d5c3-055e-e053-6605fe0a7873
|
1
|
|
Studio dell’evoluzione della flora microbica durante la fermentazione di salami mediante l’impiego della tecnica elettroforetica DGGE (Denaturing Gradient Gel Electrophoresis), file e27ce0c1-d82d-055e-e053-6605fe0a7873
|
1
|
|
Classical and Molecular analyses to characterize commercial dry yeasts used in wine fermentations, file e27ce0c1-d952-055e-e053-6605fe0a7873
|
1
|
|
Brewer's Yeasts Strains and Effects on Beer Composition, file e27ce0c1-db4c-055e-e053-6605fe0a7873
|
1
|
|
The possible effect of a sanitization program on intraspecies differentiation of Listeria monocytogenes strains isolated from a fish processing plant, file e27ce0c1-dc69-055e-e053-6605fe0a7873
|
1
|
|
MOLECULAR ANALYSIS OF THE INTESTINAL TRACT OF C. Quadricarinatus AND A. Astacus CRAYFISH FED DIETS CONTAINING A SELECTED PROBIOTIC SUPPLEMENT, file e27ce0c1-e595-055e-e053-6605fe0a7873
|
1
|
|
Physiology and genetics of candidate probiotic strains relevant to animal health and production, file e27ce0c1-e640-055e-e053-6605fe0a7873
|
1
|
|
Physiology and genetics of candidate probiotic strains relevant to animal health and production, file e27ce0c1-e641-055e-e053-6605fe0a7873
|
1
|
|
Ricerca di patogeni tramite tecniche molecolari (Polymerase Chain Reaction) e dinamica delle popolazioni microbiche in salsiccia fresca confezionata in atmosfera modificata (MAP), file e27ce0c1-e81b-055e-e053-6605fe0a7873
|
1
|
|
Catalase-positive cocci in fermented sausage: variability due to different pork breeds, breeding systems and sausage production technology, file e27ce0c1-e99a-055e-e053-6605fe0a7873
|
1
|
|
Catalase-positive cocci in fermented sausage: variability due to different pork breeds, breeding systems and sausage production technology, file e27ce0c1-e99c-055e-e053-6605fe0a7873
|
1
|
|
PCR-DGGE DIFFERENTIATION OF SACCHAROMYCES SENSU STRICTO STRAINS, file e27ce0c1-ea45-055e-e053-6605fe0a7873
|
1
|
|
Analisi da mosto a vino di un uvaggio mediante tecniche di microbiologia classica e molecolare, file e27ce0c1-ed84-055e-e053-6605fe0a7873
|
1
|
|
Bacillus thuringiensis e' veramente innocuo?, file e27ce0c1-edef-055e-e053-6605fe0a7873
|
1
|
|
A novel polymerase chain reaction (PCR) - Denaturing Gradient Gel Electrophoresis (DGGE) for the identification of Micrococcaceae strains involved in meat fermentations. Its application to naturally fermented Italian sausages, file e27ce0c1-f07c-055e-e053-6605fe0a7873
|
1
|
|
Microbiological Analyses of dry and slurry yeasts for brewing, file e27ce0c1-f1c8-055e-e053-6605fe0a7873
|
1
|
|
Effect of chemical and biological dipping on acrylamide formation and sensory properties in deep fried potatoes, file e27ce0c1-f261-055e-e053-6605fe0a7873
|
1
|
|
Influence of specific fermentation conditions on natural microflora of pomace in “Grappa” production., file e27ce0c1-f3ed-055e-e053-6605fe0a7873
|
1
|
|
Influence of specific fermentation conditions on natural microflora of pomace in “Grappa” production., file e27ce0c1-f3ee-055e-e053-6605fe0a7873
|
1
|
|
New cause of spoilage in San Daniele dry cured ham, file e27ce0c3-37c5-055e-e053-6605fe0a7873
|
1
|
|
A new cause of spoilage in goose sausages, file e27ce0c3-41dd-055e-e053-6605fe0a7873
|
1
|
|
porA specific primers for the identification of Campylobacter species in food and clinical samples., file e27ce0c3-4217-055e-e053-6605fe0a7873
|
1
|
|
Use of bio-protective cultures to improve the shelf-life and the sensorial characteristics of commercial hamburgers, file e27ce0c3-42d0-055e-e053-6605fe0a7873
|
1
|
|
Bioluminescent engineered Escherichia coli strains for testing of carbon nanotubes toxicity, file e27ce0c3-4680-055e-e053-6605fe0a7873
|
1
|
|
Evolution of molecular methods for microbial detection in seafood, file e27ce0c3-472c-055e-e053-6605fe0a7873
|
1
|
|
Bacillus cereus, Bacillus thuringiensis and Bacillus mycoides differentiation using a PCR-RE techniques, file e27ce0c3-4767-055e-e053-6605fe0a7873
|
1
|
|
Ricerca di patogeni in branzini, orate e cefali con metodiche biomolecolari (PCR). Valutazione di metodologie per prolungare la shelf-life, file e27ce0c5-3814-055e-e053-6605fe0a7873
|
1
|
|
A PCR-TGGE (Temperature Gradient Gel Electrophoresis) to assess differentiation among enologycal Saccharomyces cerevisiae strains., file e27ce0c7-223a-055e-e053-6605fe0a7873
|
1
|
|
Fate of the microbial population and the physico-chemical parameters of “Sanganel” a typical blood sausages of the Friuli, a north-east region of Italy, file e27ce0c7-50a6-055e-e053-6605fe0a7873
|
1
|
|
A new electrochemical genosensor for detection of tetracycline and β-lactams
resistance genes: focus on Staphylococcus aureus and Escherichia coli isolated
from milk and meat in Italy, file fa968511-844a-4f93-9eec-1d250f00a9fe
|
1
|
| Totale |
2.477 |