IRIS
MANZANO, Marisa
 Distribuzione geografica
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Continente #
NA - Nord America 17.114
EU - Europa 7.671
AS - Asia 7.306
SA - Sud America 1.444
AF - Africa 155
Continente sconosciuto - Info sul continente non disponibili 17
OC - Oceania 12
Totale 33.719
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Nazione #
US - Stati Uniti d'America 16.823
SG - Singapore 3.461
IT - Italia 2.680
UA - Ucraina 1.682
CN - Cina 1.668
BR - Brasile 1.198
DE - Germania 864
HK - Hong Kong 808
FI - Finlandia 608
RU - Federazione Russa 494
VN - Vietnam 439
IE - Irlanda 299
SE - Svezia 290
GB - Regno Unito 275
TR - Turchia 198
KR - Corea 169
CA - Canada 168
IN - India 151
FR - Francia 119
AR - Argentina 99
NL - Olanda 82
MX - Messico 76
PL - Polonia 58
BD - Bangladesh 55
ID - Indonesia 51
JP - Giappone 50
BE - Belgio 46
ZA - Sudafrica 46
IR - Iran 38
EC - Ecuador 35
IQ - Iraq 34
CO - Colombia 33
ES - Italia 32
MA - Marocco 21
AT - Austria 20
PE - Perù 20
PK - Pakistan 20
CH - Svizzera 18
CL - Cile 18
IL - Israele 18
CZ - Repubblica Ceca 17
TW - Taiwan 16
AE - Emirati Arabi Uniti 15
EU - Europa 15
SA - Arabia Saudita 15
TG - Togo 15
VE - Venezuela 15
DZ - Algeria 14
UZ - Uzbekistan 14
KE - Kenya 13
AZ - Azerbaigian 12
EG - Egitto 12
PT - Portogallo 11
DO - Repubblica Dominicana 10
PY - Paraguay 10
TN - Tunisia 10
HU - Ungheria 9
KZ - Kazakistan 9
LT - Lituania 9
UY - Uruguay 9
HN - Honduras 7
KG - Kirghizistan 7
NZ - Nuova Zelanda 7
OM - Oman 7
PH - Filippine 7
AL - Albania 6
CR - Costa Rica 6
GE - Georgia 6
MY - Malesia 6
RO - Romania 6
SI - Slovenia 6
UG - Uganda 6
AM - Armenia 5
AU - Australia 5
DK - Danimarca 5
GR - Grecia 5
JM - Giamaica 5
LV - Lettonia 5
PA - Panama 5
BO - Bolivia 4
LK - Sri Lanka 4
MD - Moldavia 4
PS - Palestinian Territory 4
SK - Slovacchia (Repubblica Slovacca) 4
TT - Trinidad e Tobago 4
HR - Croazia 3
JO - Giordania 3
NI - Nicaragua 3
BA - Bosnia-Erzegovina 2
BY - Bielorussia 2
CI - Costa d'Avorio 2
CY - Cipro 2
ET - Etiopia 2
GA - Gabon 2
GT - Guatemala 2
KW - Kuwait 2
LA - Repubblica Popolare Democratica del Laos 2
LB - Libano 2
MW - Malawi 2
NO - Norvegia 2
Totale 33.683
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Città #
Woodbridge 2.076
Ann Arbor 1.550
Houston 1.403
Singapore 1.333
Fairfield 1.256
Jacksonville 1.160
Ashburn 1.105
Chandler 1.103
Beijing 863
Hong Kong 793
Dearborn 675
Wilmington 593
Seattle 449
Cambridge 415
Boardman 407
Princeton 292
Dublin 289
Los Angeles 256
Udine 208
New York 194
Ho Chi Minh City 156
Hefei 151
Dallas 150
Izmir 148
Milan 142
Seoul 142
Buffalo 129
São Paulo 104
Rome 103
San Diego 98
Ottawa 95
Redondo Beach 92
Hanoi 90
Ogden 75
Munich 70
Helsinki 65
Des Moines 60
Norwalk 58
Nanjing 47
Naples 47
Bologna 41
Warsaw 41
Kunming 40
Rio de Janeiro 39
Belo Horizonte 38
The Dalles 37
Trieste 37
Mumbai 35
Brooklyn 34
Brussels 31
Dong Ket 31
Florence 31
Orem 31
Santa Clara 31
Torino 30
Turku 30
Frankfurt am Main 29
Bari 28
Tokyo 28
Falkenstein 27
Atlanta 26
Boston 25
Guangzhou 25
London 25
Montreal 25
Falls Church 24
Johannesburg 23
Simi Valley 23
Nanchang 22
Andover 21
Chennai 21
Düsseldorf 20
Redmond 20
Mexico City 19
Ankara 18
Pignone 18
Toronto 18
Turin 18
Verona 18
Brescia 17
Chicago 17
Denver 17
Poplar 17
Curitiba 16
Lappeenranta 16
Padova 16
San Francisco 16
Shanghai 16
Stockholm 16
Guayaquil 15
Haiphong 15
Lomé 15
Manchester 15
Monmouth Junction 15
Palermo 15
Washington 15
Amsterdam 14
Brasília 14
Fuzhou 14
Jinan 14
Totale 19.845
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Nome #
Yogurt prodotto con ceppo autoctono di Lactobacillus rhamnosus isolato da lattoinnesto naturale. 1.691
Early indicators of chemical changes in Foods due to enzymic or non enzymic browning. Note 1: Study on heat Treated Model System 274
Biocontrol of ochratoxigenic moulds (Aspergillus ochraceus and Penicillium nordicum) by Debaryomyces hansenii and Saccharomycopsis fibuligera during speck production 220
High resolution melting analysis (HRM) as a new tool for the identification of species belonging to the Lactobacillus casei group and comparison with species-specific PCRs and multiplex PCR 210
Study of Oenococcus oeni gene expression to improve the quality of wines 207
A case of spoilage in wurstel sold in an Italian supermarket 204
Identificazione mediante PCR-DGGE dei batteri lattici alteranti la birra artigianale 200
Pericoli microbiologici e modalità attuabili per il loro controllo negli alimenti 200
A Combined Polymerase Chain Reaction and Restriction Endonuclease Enzyme Assay for Discriminating between Campylobacter coli and Campylobacter jejuni 199
Adaptation of a Saccharomyces cerevisiae strain to high copper concentrations 197
Antibiotic and disinfectant susceptibility in Enterobacteriaceae isolated from minced meat 194
A new cause of spoilage in goose sausages 186
Chemiluminescent optical fibre genosensor for porcine meat detection 181
Point-of-Need DNA Testing for Detection of Foodborne Pathogenic Bacteria 178
Utilization of Denaturing Gradient Gel Electrophoresis (DGGE) to evaluate the Intestinal Microbiota of Brown Trout Salmo trutta fario 172
A novel polymerase chain reaction (PCR) - Denaturing Gradient Gel Electrophoresis (DGGE) for the identification of Micrococcaceae strains involved in meat fermentations. Its application to naturally fermented Italian sausages 168
Craft beer microflora identification before and after a cleaning process 168
Moulds and Ochratoxin A on surfaces of artisanal and industrial dry sausages 167
Identification of the unculturable bacteria Candidatus Arthromitus in the intestinal content of trouts using Dot blot and Southern blot techniques 167
Compost from Biomass: Production quality and Use. 165
Additive and Aw influence on Listeria monocytogenes behavior in Dry-cured ham packaged both under vacuum and under map conditions 165
Use of propidium monoazide for the enumeration of viable Oenococcus oeni in must and wine by quantitative PCR. 165
Influence of specific fermentation conditions on natural microflora of pomace in “Grappa” production. 164
A new PCR protocol to detect Listeria monocytogenes from food 162
OLED-based DNA biochip for Campylobacter spp. detection in poultry meat samples 160
Phage Inactivation of Listeria monocytogenes on San Daniele Dry-Cured Ham and Elimination of Biofilms from Equipment and Working Environments 160
Use of propidium monoazide for the enumeration of viable Brettanomyces bruxellensis in wine and beer by quantitative PCR 159
Microbiological aspects of natural starter for Montasio cheese 157
A Simple and fast PCR protocol to detect Listeria monocytogenes from meat 157
Moulds and ochratoxin A on surfaces of artisanal and industrial dry sausages. 156
Use of Lactococcus lactis to improve the quality of cooked meat product 156
Advanced biosensors for detection of pathogens related to livestock and poultry 155
Utilization of molecular methods to relate Red Mark Syndrome affecting Oncorhynchus mykiss to an unculturable Rickettsiales organism 155
Nested-PCR for the detection Candidatus arthromitus in fish 154
Development of a PCR microplate-capture hybridization method for simple, fast and sensitive detection of Salmonella serovars in food 154
A RE-PCR method to distinguish Listeria monocytogenes serovars 153
Chemiluminescent DNA optical fibre sensor for Brettanomyces bruxellensis detection 152
A PCR-TGGE (Temperature Gradient Gel Electrophoresis) to assess differentiation among enologycal Saccharomyces cerevisiae strains. 152
A rapid detection of Bacillus cereus from foods by PCR analysis 151
Use of polymerase chain reaction and restriction enzyme analysis to directly detect and identify Salmonella typhimurium in food 151
A rapid method for the identification and partial serotyping of Listeria monocytogenes in food by PCR and restriction enzyme analysis 150
Interaction among heavy metals and methanol affecting superoxide dismutase activity in Saccharomyces cerevisiae 150
SELECTION AND ENOLOGICAL CHARACTERIZATION OF SACCHAROMYCES CEREVISIAE STRAINS ISOLATED FROM TOCAI, PINOT AND MALVASIA GRAPES AND MUST FROM COLLIO AREA 148
A multiplex-PCR method to detect enterohemorrhagic (EHEC) and enteropathogenic (EPEC) Escherichia coli in artificially contaminated foods 148
Rapid and label-free electrochemical DNA biosensor for detecting hepatitis A virus 148
Candidatus Arthromitus detection using molecular methods 147
Rapid molecular identification of Lactobacillus casei group species by use of real-time PCR and High-Resolution Melting (HRM) analysis 147
Nested PCR for the detection of Candidatus arthromitus in fish 147
Rickettsia-like organism detection in Oncorhynchus mykiss using molecular methods 147
A PCR-Microplate Capture Hybridization Method to Detect Listeria monocytogenes in Blood 146
Resistenza agli antimicrobici: metodi rapidi di analisi e soluzioni alternative per tutti i settori 146
Quality of Minimally Processed Apple slices using different modified atmosphere conditions 145
Catalase-positive cocci in fermented sausage: variability due to different pork breeds, breeding systems and sausage production technology 145
Activity evaluation of pure and doped zinc oxide nanoparticles against bacterial pathogens and Saccharomyces cerevisiae 145
Physiology and genetics of candidate probiotic strains relevant to animal health and production 144
An application of PCR-DGGE analysis to profile the yeast populations in raw milk 142
Use of bio-protective cultures to improve the shelf-life and the sensorial characteristics of commercial hamburgers 142
Probing putative carcinogenic potential of processed and unprocessed meat using bioluminescent bacterial bioreporters. 141
The first isolation of Yersinia ruckeri from carp Cyprinus carpio in ponds of southern Russia 141
SOD and Catalase Induction on Saccharomyces cerevisiae strains by Heavy Metals and methanol 140
Ultrastructural and biomolecular detection of Rickettsiales-like organisms in tissues of rainbow trout with Red Mark Syndrome 140
DNA molecular probe for Brettanomyces bruxellensis identification 139
(1999) Determinazione del sesso su campioni di carne bovina e suina. 138
A fiber-optic genosensor for Brettanomyces detection 138
Prevention of Aspergillus ochraceus growth on and ochratoxin A contamination of sausages using ozonated air 137
First report of Red Mark Syndrome (RMS) in farmed rainbow trout in Slovenia 137
Persistence of Listeria monocytogenes strains isolated from products in a Polish fish-processing plant over a 1-year period. 137
The possible effect of a sanitization program on intraspecies differentiation of Listeria monocytogenes strains isolated from a fish processing plant 134
Development of a chemiluminescent DNA fibre optic genosensor to Hepatitis A Virus (HAV) 134
DNA origami nanorobot fiber optic genosensor to TMV 134
Effect of chemical and biological dipping on acrylamide formation and sensory properties in deep fried potatoes 134
Denaturing Gradient Gel Electrophoresis Analysis of the 16S rRNA Gene V1 Region to Monitor Dynamic Changes in the Bacterial Population During Fermentation of Italian Sausages 133
Lactococcus lactis and Lactobacillus sakei as bio-protective culture to eliminate Leuconostoc mesenteroides spoilage and improve the shelf life and sensorial characteristics of commercial cooked bacon 133
Fate of the microbial population and the physico-chemical parameters of “Sanganel” a typical blood sausages of the Friuli, a north-east region of Italy 133
Aspetti microbiologici del lattoinnesto naturale per la caseificazione del formaggio Montasio 132
Classical and Molecular analyses to characterize commercial dry yeasts used in wine fermentations 132
Electrochemical and Optical Biosensors for the Detection of Campylobacter and Listeria: An Update Look 132
Development of localized surface plasmon resonance biosensors for the detection of Brettanomyces bruxellensis in wine 131
MLST and SAPD analysis to characteriza the stress response in Lactobacillus rhamnosus 131
Molecular methods to evaluate biodiversity in Bacillus cereus and Bacillus thuringiensis strains from different origins 130
Mitochondrial DNA restriction enzyme analysis and evaluation of the enological characteristics of Saccharomyces cerevisiae strains isolated from grapes of the wine–producing area of Collio (Italy) 130
Irradiation Treatments to Improve the Shelf Life of Fresh Black Truffles (Truffles Preservation by Gamma-Rays) 130
Copper, Cadmium and Methanol as factor affecting the growth of Candida boidinii 129
Bio-protective cultures to improve the shelf-life of hamburgers 129
Exploring the impact of Mg-doped ZnO nanoparticles on a model soil microorganism Bacillus subtilis 129
Prevention of Penicillium nordicum growth and Ochratoxin A on Sausages with ozonated air 128
Fagagna cheese Characterization and Autoctonous Starter Selection to Improve the quality of this Typical Italian product 128
Bewertung und charakterisierung der Micrococcaceae stamme in italienischen rohwursten / EVALUATION AND CHARACTERIZATION OF MICROCOCCACEAE STRAINS IN ITALIAN DRY FERMENTED SAUSAGES 127
T.E.M. and biomolecular detection of Rickettsiiales in tissues of rainbow trout and their potenial role as Red Mark Syndrome (RMS) etiological agents. 126
New cause of spoilage in San Daniele dry cured ham 125
Contribution of selected apiculate yeasts isolated from grape and must to the aroma of cool climate "Recioto" wine 124
Microbiological Analyses of dry and slurry yeasts for brewing 124
Rapid detection and differentiation of important Campylobacter spp. in poultry samples by dot blot and PCR 123
Shelf-life evaluation of sliced cold-smoked rainbow trout (Oncorhynchus mykiss) under vacuum (PV) and modified atmosphere packaging (MAP) 122
Copper adaptation and methylotrophic metabolism in Candida boidinii 121
Modern systems for composting waste 121
Identification of Listeria species by Semi-Nested Polymerase Chain Reaction 121
A NESTED-PCR METHOD TO THE DETECT LISTERIA MONOCYTOGENES IN ARTIFICIALLY CONTAMINATED BLOOD SPECIMENTS 121
Development and evaluation of a PCR-microplate capture hybridization method for direct detection of verotoxigenic Escherichia coli strains in artificially contaminated food samples 120
Lactic acid bacteria and yeasts involved in four different sourdoughs fermentation 120
Totale 16.582
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Categoria #
all - tutte 121.232
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 121.232
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212.126 0 0 0 0 0 442 144 369 507 126 390 148
2021/20222.302 85 281 83 168 56 96 86 143 38 353 530 383
2022/20232.766 319 205 41 303 304 658 27 221 393 56 129 110
2023/20241.499 144 97 81 59 152 223 62 134 136 134 116 161
2024/20256.194 184 414 190 232 294 377 458 373 620 582 912 1.558
2025/20265.892 772 1.032 952 1.231 1.502 403 0 0 0 0 0 0
Totale 34.383