IRIS
MANZANO, Marisa
 Distribuzione geografica
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Continente #
NA - Nord America 22.777
AS - Asia 9.146
EU - Europa 8.861
SA - Sud America 1.737
Continente sconosciuto - Info sul continente non disponibili 705
AF - Africa 248
OC - Oceania 14
Totale 43.488
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Nazione #
US - Stati Uniti d'America 22.220
SG - Singapore 4.220
IT - Italia 3.224
CN - Cina 1.983
UA - Ucraina 1.692
BR - Brasile 1.353
DE - Germania 894
HK - Hong Kong 877
FI - Finlandia 685
VN - Vietnam 665
RU - Federazione Russa 534
FR - Francia 409
GB - Regno Unito 338
IE - Irlanda 309
SE - Svezia 298
CA - Canada 280
TR - Turchia 225
IN - India 218
KR - Corea 170
BD - Bangladesh 165
AR - Argentina 130
NL - Olanda 122
MX - Messico 98
ID - Indonesia 72
JP - Giappone 69
CO - Colombia 67
PL - Polonia 66
IQ - Iraq 64
ZA - Sudafrica 64
ES - Italia 53
BE - Belgio 51
EC - Ecuador 50
PK - Pakistan 49
SA - Arabia Saudita 42
VE - Venezuela 40
IL - Israele 39
IR - Iran 38
CL - Cile 34
PH - Filippine 32
CR - Costa Rica 31
MA - Marocco 31
UZ - Uzbekistan 31
MY - Malesia 26
PE - Perù 25
KE - Kenya 24
AT - Austria 23
CH - Svizzera 21
TN - Tunisia 21
AE - Emirati Arabi Uniti 20
CZ - Repubblica Ceca 20
HN - Honduras 20
TT - Trinidad e Tobago 20
DZ - Algeria 19
KZ - Kazakistan 18
EG - Egitto 17
TW - Taiwan 17
JM - Giamaica 16
AZ - Azerbaigian 15
EU - Europa 15
PY - Paraguay 15
SV - El Salvador 15
TG - Togo 15
LT - Lituania 13
PT - Portogallo 13
DO - Repubblica Dominicana 12
GT - Guatemala 12
GP - Guadalupe 11
NI - Nicaragua 11
OM - Oman 11
PR - Porto Rico 11
SC - Seychelles 11
UY - Uruguay 11
ET - Etiopia 10
HU - Ungheria 10
JO - Giordania 10
TH - Thailandia 10
HR - Croazia 9
KG - Kirghizistan 9
AL - Albania 8
EE - Estonia 8
PS - Palestinian Territory 8
RO - Romania 8
AM - Armenia 7
AU - Australia 7
BB - Barbados 7
BO - Bolivia 7
CW - ???statistics.table.value.countryCode.CW??? 7
NZ - Nuova Zelanda 7
DK - Danimarca 6
GE - Georgia 6
LV - Lettonia 6
MD - Moldavia 6
PA - Panama 6
RS - Serbia 6
SI - Slovenia 6
UG - Uganda 6
GR - Grecia 5
LB - Libano 5
NP - Nepal 5
SK - Slovacchia (Repubblica Slovacca) 5
Totale 42.730
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Città #
Woodbridge 2.076
Ashburn 1.734
Singapore 1.692
Ann Arbor 1.550
Houston 1.418
Fairfield 1.257
San Jose 1.195
Jacksonville 1.167
Chandler 1.103
Beijing 921
Council Bluffs 863
Hong Kong 856
Dearborn 675
Wilmington 598
Seattle 454
Boardman 433
Cambridge 415
Los Angeles 296
Dublin 295
Princeton 294
Lauterbourg 268
New York 251
Milan 228
Dallas 223
Ho Chi Minh City 222
Udine 209
The Dalles 183
Santa Clara 169
Hefei 151
Izmir 149
Buffalo 143
Seoul 142
Helsinki 140
São Paulo 137
Hanoi 135
Rome 130
Memphis 129
San Diego 109
Ottawa 99
Redondo Beach 92
Ogden 76
Munich 70
Atlanta 63
Norwalk 62
Des Moines 60
Naples 59
Brooklyn 58
Orem 56
Bologna 55
Chicago 48
Florence 47
Montreal 47
Nanjing 47
Tokyo 45
Warsaw 45
Frankfurt am Main 44
Rio de Janeiro 44
North Bergen 43
Kunming 42
San Francisco 42
Belo Horizonte 41
Toronto 41
Phoenix 39
Mumbai 38
Denver 37
Trieste 37
Chennai 35
Brussels 32
Turin 32
Bari 31
Boston 31
Dong Ket 31
London 31
Torino 30
Turku 30
Guangzhou 29
Falkenstein 27
Johannesburg 27
Tashkent 27
Amsterdam 26
Miano 26
Palermo 25
Shanghai 25
Falls Church 24
Manchester 24
Mexico City 24
Simi Valley 23
Baghdad 22
Da Nang 22
Nanchang 22
Andover 21
Philadelphia 21
Santiago 21
Stockholm 21
Washington 21
Ankara 20
Bogotá 20
Düsseldorf 20
Guayaquil 20
Redmond 20
Totale 24.748
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Nome #
Yogurt prodotto con ceppo autoctono di Lactobacillus rhamnosus isolato da lattoinnesto naturale. 1.911
Fate of the microbial population and the physico-chemical parameters of “Sanganel” a typical blood sausages of the Friuli, a north-east region of Italy 452
Additive and Aw influence on Listeria monocytogenes behavior in Dry-cured ham packaged both under vacuum and under map conditions 356
Early indicators of chemical changes in Foods due to enzymic or non enzymic browning. Note 1: Study on heat Treated Model System 328
Bewertung und charakterisierung der Micrococcaceae stamme in italienischen rohwursten / EVALUATION AND CHARACTERIZATION OF MICROCOCCACEAE STRAINS IN ITALIAN DRY FERMENTED SAUSAGES 287
Biocontrol of ochratoxigenic moulds (Aspergillus ochraceus and Penicillium nordicum) by Debaryomyces hansenii and Saccharomycopsis fibuligera during speck production 263
Pericoli microbiologici e modalità attuabili per il loro controllo negli alimenti 249
A case of spoilage in wurstel sold in an Italian supermarket 243
High resolution melting analysis (HRM) as a new tool for the identification of species belonging to the Lactobacillus casei group and comparison with species-specific PCRs and multiplex PCR 241
Identificazione mediante PCR-DGGE dei batteri lattici alteranti la birra artigianale 233
Adaptation of a Saccharomyces cerevisiae strain to high copper concentrations 232
A Combined Polymerase Chain Reaction and Restriction Endonuclease Enzyme Assay for Discriminating between Campylobacter coli and Campylobacter jejuni 229
Study of Oenococcus oeni gene expression to improve the quality of wines 227
Antibiotic and disinfectant susceptibility in Enterobacteriaceae isolated from minced meat 226
A new cause of spoilage in goose sausages 222
Chemiluminescent optical fibre genosensor for porcine meat detection 213
Utilization of Denaturing Gradient Gel Electrophoresis (DGGE) to evaluate the Intestinal Microbiota of Brown Trout Salmo trutta fario 204
Use of propidium monoazide for the enumeration of viable Brettanomyces bruxellensis in wine and beer by quantitative PCR 203
A novel polymerase chain reaction (PCR) - Denaturing Gradient Gel Electrophoresis (DGGE) for the identification of Micrococcaceae strains involved in meat fermentations. Its application to naturally fermented Italian sausages 202
OLED-based DNA biochip for Campylobacter spp. detection in poultry meat samples 202
Compost from Biomass: Production quality and Use. 201
A new PCR protocol to detect Listeria monocytogenes from food 200
Use of propidium monoazide for the enumeration of viable Oenococcus oeni in must and wine by quantitative PCR. 200
Moulds and Ochratoxin A on surfaces of artisanal and industrial dry sausages 199
Craft beer microflora identification before and after a cleaning process 199
Identification of the unculturable bacteria Candidatus Arthromitus in the intestinal content of trouts using Dot blot and Southern blot techniques 198
Point-of-Need DNA Testing for Detection of Foodborne Pathogenic Bacteria 196
A Simple and fast PCR protocol to detect Listeria monocytogenes from meat 195
Rapid and label-free electrochemical DNA biosensor for detecting hepatitis A virus 194
Resistenza agli antimicrobici: metodi rapidi di analisi e soluzioni alternative per tutti i settori 191
Nested-PCR for the detection Candidatus arthromitus in fish 189
Quality of Minimally Processed Apple slices using different modified atmosphere conditions 188
Influence of specific fermentation conditions on natural microflora of pomace in “Grappa” production. 188
Development of a PCR microplate-capture hybridization method for simple, fast and sensitive detection of Salmonella serovars in food 188
Lactococcus lactis and Lactobacillus sakei as bio-protective culture to eliminate Leuconostoc mesenteroides spoilage and improve the shelf life and sensorial characteristics of commercial cooked bacon 187
A rapid detection of Bacillus cereus from foods by PCR analysis 185
A PCR-Microplate Capture Hybridization Method to Detect Listeria monocytogenes in Blood 185
Phage Inactivation of Listeria monocytogenes on San Daniele Dry-Cured Ham and Elimination of Biofilms from Equipment and Working Environments 185
A multiplex-PCR method to detect enterohemorrhagic (EHEC) and enteropathogenic (EPEC) Escherichia coli in artificially contaminated foods 183
Advanced biosensors for detection of pathogens related to livestock and poultry 181
A PCR-TGGE (Temperature Gradient Gel Electrophoresis) to assess differentiation among enologycal Saccharomyces cerevisiae strains. 181
Microbiological aspects of natural starter for Montasio cheese 180
Candidatus Arthromitus detection using molecular methods 180
Moulds and ochratoxin A on surfaces of artisanal and industrial dry sausages. 179
Use of polymerase chain reaction and restriction enzyme analysis to directly detect and identify Salmonella typhimurium in food 179
Chemiluminescent DNA optical fibre sensor for Brettanomyces bruxellensis detection 179
A RE-PCR method to distinguish Listeria monocytogenes serovars 179
Activity evaluation of pure and doped zinc oxide nanoparticles against bacterial pathogens and Saccharomyces cerevisiae 175
Use of Lactococcus lactis to improve the quality of cooked meat product 174
A rapid method for the identification and partial serotyping of Listeria monocytogenes in food by PCR and restriction enzyme analysis 173
Interaction among heavy metals and methanol affecting superoxide dismutase activity in Saccharomyces cerevisiae 171
A fiber-optic genosensor for Brettanomyces detection 171
A NESTED-PCR METHOD TO THE DETECT LISTERIA MONOCYTOGENES IN ARTIFICIALLY CONTAMINATED BLOOD SPECIMENTS 171
DNA origami nanorobot fiber optic genosensor to TMV 170
(1999) Determinazione del sesso su campioni di carne bovina e suina. 168
Rickettsia-like organism detection in Oncorhynchus mykiss using molecular methods 168
DNA molecular probe for Brettanomyces bruxellensis identification 167
Physiology and genetics of candidate probiotic strains relevant to animal health and production 167
SOD and Catalase Induction on Saccharomyces cerevisiae strains by Heavy Metals and methanol 166
Use of bio-protective cultures to improve the shelf-life and the sensorial characteristics of commercial hamburgers 166
Utilization of molecular methods to relate Red Mark Syndrome affecting Oncorhynchus mykiss to an unculturable Rickettsiales organism 166
Development of a chemiluminescent DNA fibre optic genosensor to Hepatitis A Virus (HAV) 166
Ultrastructural and biomolecular detection of Rickettsiales-like organisms in tissues of rainbow trout with Red Mark Syndrome 166
Rapid molecular identification of Lactobacillus casei group species by use of real-time PCR and High-Resolution Melting (HRM) analysis 165
Catalase-positive cocci in fermented sausage: variability due to different pork breeds, breeding systems and sausage production technology 165
The first isolation of Yersinia ruckeri from carp Cyprinus carpio in ponds of southern Russia 165
SELECTION AND ENOLOGICAL CHARACTERIZATION OF SACCHAROMYCES CEREVISIAE STRAINS ISOLATED FROM TOCAI, PINOT AND MALVASIA GRAPES AND MUST FROM COLLIO AREA 164
An application of PCR-DGGE analysis to profile the yeast populations in raw milk 164
Denaturing Gradient Gel Electrophoresis Analysis of the 16S rRNA Gene V1 Region to Monitor Dynamic Changes in the Bacterial Population During Fermentation of Italian Sausages 164
Development of localized surface plasmon resonance biosensors for the detection of Brettanomyces bruxellensis in wine 164
Light-Up Split Broccoli Aptamer as a Versatile Tool for RNA Assembly Monitoring in Cell-Free TX-TL Systems, Hybrid RNA/DNA Origami Tagging and DNA Biosensing 163
Humidity and shelf-life of fresh stuffed pasta 163
Prevention of Aspergillus ochraceus growth on and ochratoxin A contamination of sausages using ozonated air 163
Nested PCR for the detection of Candidatus arthromitus in fish 163
Molecular methods for Bacillus cereus and Bacillus thuringiensis from humans, pesticides and foods, differentiation 162
Persistence of Listeria monocytogenes strains isolated from products in a Polish fish-processing plant over a 1-year period. 162
Evaluation of express level of mleA gene in Oenocuccs oeni under different experimental conditions 161
Effect of chemical and biological dipping on acrylamide formation and sensory properties in deep fried potatoes 159
Classical and Molecular analyses to characterize commercial dry yeasts used in wine fermentations 158
Prevention of Penicillium nordicum growth and Ochratoxin A on Sausages with ozonated air 158
Probing putative carcinogenic potential of processed and unprocessed meat using bioluminescent bacterial bioreporters. 158
Aspetti microbiologici del lattoinnesto naturale per la caseificazione del formaggio Montasio 157
Irradiation Treatments to Improve the Shelf Life of Fresh Black Truffles (Truffles Preservation by Gamma-Rays) 157
Evaluation of the parameters (aw, humidity, storage temperature and osmophilic yeasts concentration) influencing yeast fermentation in honey [Parametri che influenzano l'alterazione microbiologica del miele] 157
The possible effect of a sanitization program on intraspecies differentiation of Listeria monocytogenes strains isolated from a fish processing plant 156
Copper, Cadmium and Methanol as factor affecting the growth of Candida boidinii 153
MLST and SAPD analysis to characteriza the stress response in Lactobacillus rhamnosus 153
T.E.M. and biomolecular detection of Rickettsiiales in tissues of rainbow trout and their potenial role as Red Mark Syndrome (RMS) etiological agents. 152
First report of Red Mark Syndrome (RMS) in farmed rainbow trout in Slovenia 152
Fagagna cheese Characterization and Autoctonous Starter Selection to Improve the quality of this Typical Italian product 151
Electrochemical and Optical Biosensors for the Detection of Campylobacter and Listeria: An Update Look 150
Valutazione della shelf.life di tartufo nero (Tuber aestivum vitt.) conservato in differenti modalità 149
Rapid detection and differentiation of important Campylobacter spp. in poultry samples by dot blot and PCR 149
Microbiological Analyses of dry and slurry yeasts for brewing 149
Exploring the impact of Mg-doped ZnO nanoparticles on a model soil microorganism Bacillus subtilis 149
Optimization of DNA extraction to detect Bacillus cereus from food using a PCR technique- 147
New cause of spoilage in San Daniele dry cured ham 147
Mitochondrial DNA restriction enzyme analysis and evaluation of the enological characteristics of Saccharomyces cerevisiae strains isolated from grapes of the wine–producing area of Collio (Italy) 146
Identification of Listeria species by Semi-Nested Polymerase Chain Reaction 145
Contribution of selected apiculate yeasts isolated from grape and must to the aroma of cool climate "Recioto" wine 144
Totale 20.301
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Categoria #
all - tutte 151.876
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 151.876
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.685 0 0 0 0 56 96 86 143 38 353 530 383
2022/20232.766 319 205 41 303 304 658 27 221 393 56 129 110
2023/20241.499 144 97 81 59 152 223 62 134 136 134 116 161
2024/20256.194 184 414 190 232 294 377 458 373 620 582 912 1.558
2025/202611.083 772 1.032 952 1.231 1.502 938 1.284 386 734 951 858 443
2026/20273.914 552 903 867 1.342 250 0 0 0 0 0 0 0
Totale 43.488