IRIS
MANZANO, Marisa
 Distribuzione geografica
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Continente #
NA - Nord America 14.582
EU - Europa 5.696
AS - Asia 1.047
AF - Africa 25
SA - Sud America 16
Continente sconosciuto - Info sul continente non disponibili 15
OC - Oceania 7
Totale 21.388
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Nazione #
US - Stati Uniti d'America 14.450
IT - Italia 1.885
UA - Ucraina 1.663
CN - Cina 698
DE - Germania 684
FI - Finlandia 528
IE - Irlanda 286
SE - Svezia 275
GB - Regno Unito 180
TR - Turchia 159
CA - Canada 125
FR - Francia 69
IN - India 43
BE - Belgio 38
VN - Vietnam 31
IR - Iran 30
JP - Giappone 23
RU - Federazione Russa 21
KR - Corea 20
EU - Europa 15
TG - Togo 15
PL - Polonia 14
SG - Singapore 12
CO - Colombia 9
HK - Hong Kong 9
CH - Svizzera 8
NL - Olanda 8
DZ - Algeria 7
TW - Taiwan 7
ES - Italia 6
AT - Austria 5
ID - Indonesia 5
IL - Israele 5
SI - Slovenia 5
BR - Brasile 4
MX - Messico 4
NZ - Nuova Zelanda 4
PT - Portogallo 4
AU - Australia 3
CZ - Repubblica Ceca 3
EG - Egitto 3
MY - Malesia 3
RO - Romania 3
GR - Grecia 2
HN - Honduras 2
HU - Ungheria 2
MD - Moldavia 2
BG - Bulgaria 1
CL - Cile 1
HR - Croazia 1
LI - Liechtenstein 1
LK - Sri Lanka 1
PA - Panama 1
PE - Perù 1
PH - Filippine 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
VE - Venezuela 1
Totale 21.388
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Città #
Woodbridge 2.076
Ann Arbor 1.550
Houston 1.383
Fairfield 1.256
Jacksonville 1.160
Chandler 1.103
Dearborn 675
Ashburn 667
Wilmington 591
Seattle 440
Cambridge 414
Beijing 335
Princeton 292
Dublin 281
Udine 184
Izmir 146
New York 119
San Diego 98
Ottawa 95
Milan 77
Ogden 75
Boardman 70
Rome 64
Norwalk 58
Des Moines 57
Hefei 46
Nanjing 46
Kunming 39
Dong Ket 31
Torino 30
Brussels 29
Trieste 28
Naples 27
Falls Church 24
Simi Valley 23
Nanchang 22
Andover 21
Helsinki 21
Los Angeles 20
Redmond 20
Bologna 18
Pignone 18
Guangzhou 17
Lomé 15
Monmouth Junction 15
Washington 15
Bari 14
Fuzhou 14
Jinan 13
Chengdu 12
Indiana 12
Palermo 12
Toronto 12
Padova 11
Florence 10
Fussa 10
Lappeenranta 10
Pordenone 10
Shenyang 10
Messina 9
Ningbo 9
Zanjan 9
Ardabil 8
Ariano Irpino 8
Dallas 8
Hangzhou 8
Hebei 8
Reggio Nell'emilia 8
Wuhan 8
Zhengzhou 8
Baotou 7
Leawood 7
Montreal 7
Singapore 7
Turin 7
Vicenza 7
Auburn Hills 6
Brescia 6
Chongqing 6
Codroipo 6
Genoa 6
Genova 6
Grafing 6
Modena 6
Napoli 6
Ravenna 6
Redwood City 6
Rozzano 6
Shanghai 6
Taipei 6
Venezia 6
Verona 6
Xian 6
Augusta 5
Boston 5
Changsha 5
Guiyang 5
London 5
Moncalieri 5
Novara 5
Totale 14.211
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Nome #
Yogurt prodotto con ceppo autoctono di Lactobacillus rhamnosus isolato da lattoinnesto naturale. 1.096
Biocontrol of ochratoxigenic moulds (Aspergillus ochraceus and Penicillium nordicum) by Debaryomyces hansenii and Saccharomycopsis fibuligera during speck production 183
Study of Oenococcus oeni gene expression to improve the quality of wines 179
A case of spoilage in wurstel sold in an Italian supermarket 160
Identificazione mediante PCR-DGGE dei batteri lattici alteranti la birra artigianale 155
High resolution melting analysis (HRM) as a new tool for the identification of species belonging to the Lactobacillus casei group and comparison with species-specific PCRs and multiplex PCR 154
Antibiotic and disinfectant susceptibility in Enterobacteriaceae isolated from minced meat 148
Chemiluminescent optical fibre genosensor for porcine meat detection 147
Adaptation of a Saccharomyces cerevisiae strain to high copper concentrations 147
Identification of the unculturable bacteria Candidatus Arthromitus in the intestinal content of trouts using Dot blot and Southern blot techniques 142
A Combined Polymerase Chain Reaction and Restriction Endonuclease Enzyme Assay for Discriminating between Campylobacter coli and Campylobacter jejuni 140
Phage Inactivation of Listeria monocytogenes on San Daniele Dry-Cured Ham and Elimination of Biofilms from Equipment and Working Environments 135
Influence of specific fermentation conditions on natural microflora of pomace in “Grappa” production. 133
Utilization of molecular methods to relate Red Mark Syndrome affecting Oncorhynchus mykiss to an unculturable Rickettsiales organism 132
Utilization of Denaturing Gradient Gel Electrophoresis (DGGE) to evaluate the Intestinal Microbiota of Brown Trout Salmo trutta fario 131
A new cause of spoilage in goose sausages 131
Point-of-Need DNA Testing for Detection of Foodborne Pathogenic Bacteria 130
Advanced biosensors for detection of pathogens related to livestock and poultry 127
Early indicators of chemical changes in Foods due to enzymic or non enzymic browning. Note 1: Study on heat Treated Model System 124
Moulds and Ochratoxin A on surfaces of artisanal and industrial dry sausages 123
Use of propidium monoazide for the enumeration of viable Oenococcus oeni in must and wine by quantitative PCR. 123
Use of propidium monoazide for the enumeration of viable Brettanomyces bruxellensis in wine and beer by quantitative PCR 122
Rickettsia-like organism detection in Oncorhynchus mykiss using molecular methods 122
Microbiological aspects of natural starter for Montasio cheese 121
Moulds and ochratoxin A on surfaces of artisanal and industrial dry sausages. 121
Use of Lactococcus lactis to improve the quality of cooked meat product 121
Craft beer microflora identification before and after a cleaning process 121
OLED-based DNA biochip for Campylobacter spp. detection in poultry meat samples 119
Ultrastructural and biomolecular detection of Rickettsiales-like organisms in tissues of rainbow trout with Red Mark Syndrome 118
Chemiluminescent DNA optical fibre sensor for Brettanomyces bruxellensis detection 116
Probing putative carcinogenic potential of processed and unprocessed meat using bioluminescent bacterial bioreporters. 114
A novel polymerase chain reaction (PCR) - Denaturing Gradient Gel Electrophoresis (DGGE) for the identification of Micrococcaceae strains involved in meat fermentations. Its application to naturally fermented Italian sausages 113
The first isolation of Yersinia ruckeri from carp Cyprinus carpio in ponds of southern Russia 113
First report of Red Mark Syndrome (RMS) in farmed rainbow trout in Slovenia 112
Rapid and label-free electrochemical DNA biosensor for detecting hepatitis A virus 112
A Simple and fast PCR protocol to detect Listeria monocytogenes from meat 111
SELECTION AND ENOLOGICAL CHARACTERIZATION OF SACCHAROMYCES CEREVISIAE STRAINS ISOLATED FROM TOCAI, PINOT AND MALVASIA GRAPES AND MUST FROM COLLIO AREA 110
Interaction among heavy metals and methanol affecting superoxide dismutase activity in Saccharomyces cerevisiae 110
Candidatus Arthromitus detection using molecular methods 110
Effect of chemical and biological dipping on acrylamide formation and sensory properties in deep fried potatoes 110
Quality of Minimally Processed Apple slices using different modified atmosphere conditions 108
Nested-PCR for the detection Candidatus arthromitus in fish 107
A PCR-TGGE (Temperature Gradient Gel Electrophoresis) to assess differentiation among enologycal Saccharomyces cerevisiae strains. 107
Nested PCR for the detection of Candidatus arthromitus in fish 105
Use of bio-protective cultures to improve the shelf-life and the sensorial characteristics of commercial hamburgers 105
Development of a chemiluminescent DNA fibre optic genosensor to Hepatitis A Virus (HAV) 105
An application of PCR-DGGE analysis to profile the yeast populations in raw milk 104
A new PCR protocol to detect Listeria monocytogenes from food 104
Catalase-positive cocci in fermented sausage: variability due to different pork breeds, breeding systems and sausage production technology 104
Irradiation Treatments to Improve the Shelf Life of Fresh Black Truffles (Truffles Preservation by Gamma-Rays) 104
Compost from Biomass: Production quality and Use. 103
Classical and Molecular analyses to characterize commercial dry yeasts used in wine fermentations 102
Physiology and genetics of candidate probiotic strains relevant to animal health and production 102
Bio-protective cultures to improve the shelf-life of hamburgers 102
Development of a PCR microplate-capture hybridization method for simple, fast and sensitive detection of Salmonella serovars in food 102
A rapid method for the identification and partial serotyping of Listeria monocytogenes in food by PCR and restriction enzyme analysis 101
The possible effect of a sanitization program on intraspecies differentiation of Listeria monocytogenes strains isolated from a fish processing plant 101
Lactococcus lactis and Lactobacillus sakei as bio-protective culture to eliminate Leuconostoc mesenteroides spoilage and improve the shelf life and sensorial characteristics of commercial cooked bacon 101
Microbiological Analyses of dry and slurry yeasts for brewing 101
Denaturing Gradient Gel Electrophoresis Analysis of the 16S rRNA Gene V1 Region to Monitor Dynamic Changes in the Bacterial Population During Fermentation of Italian Sausages 100
DNA molecular probe for Brettanomyces bruxellensis identification 100
Prevention of Aspergillus ochraceus growth on and ochratoxin A contamination of sausages using ozonated air 100
Development of localized surface plasmon resonance biosensors for the detection of Brettanomyces bruxellensis in wine 100
A RE-PCR method to distinguish Listeria monocytogenes serovars 99
Persistence of Listeria monocytogenes strains isolated from products in a Polish fish-processing plant over a 1-year period. 99
Fate of the microbial population and the physico-chemical parameters of “Sanganel” a typical blood sausages of the Friuli, a north-east region of Italy 98
DNA origami nanorobot fiber optic genosensor to TMV 98
Contribution of selected apiculate yeasts isolated from grape and must to the aroma of cool climate "Recioto" wine 97
Pericoli microbiologici e modalità attuabili per il loro controllo negli alimenti 97
A multiplex-PCR method to detect enterohemorrhagic (EHEC) and enteropathogenic (EPEC) Escherichia coli in artificially contaminated foods 96
A PCR-Microplate Capture Hybridization Method to Detect Listeria monocytogenes in Blood 95
New cause of spoilage in San Daniele dry cured ham 95
Copper adaptation and methylotrophic metabolism in Candida boidinii 94
Use of polymerase chain reaction and restriction enzyme analysis to directly detect and identify Salmonella typhimurium in food 94
Identification of Listeria species by Semi-Nested Polymerase Chain Reaction 94
A rapid detection of Bacillus cereus from foods by PCR analysis 93
Indagine sulla presenza di muffe in prosciutti crudi di San Daniele 93
Mitochondrial DNA restriction enzyme analysis and evaluation of the enological characteristics of Saccharomyces cerevisiae strains isolated from grapes of the wine–producing area of Collio (Italy) 93
T.E.M. and biomolecular detection of Rickettsiiales in tissues of rainbow trout and their potenial role as Red Mark Syndrome (RMS) etiological agents. 93
A fiber-optic genosensor for Brettanomyces detection 92
Dot blot and PCR for Brettanomyces bruxellensis detection in red wine. 92
Electrochemical and Optical Biosensors for the Detection of Campylobacter and Listeria: An Update Look 92
Shelf-life evaluation of sliced cold-smoked rainbow trout (Oncorhynchus mykiss) under vacuum (PV) and modified atmosphere packaging (MAP) 91
Copper, Cadmium and Methanol as factor affecting the growth of Candida boidinii 88
Brettanomyces bruxellensis: detection by molecular and optical methods. 88
In vivo control and function of superoxide dismutase and catalase in eukaryotic cells 86
Aspetti microbiologici del lattoinnesto naturale per la caseificazione del formaggio Montasio 86
Bewertung und charakterisierung der Micrococcaceae stamme in italienischen rohwursten / EVALUATION AND CHARACTERIZATION OF MICROCOCCACEAE STRAINS IN ITALIAN DRY FERMENTED SAUSAGES 86
Differentiation of strains of Saccharomyces cerevisiae sensu stricto using the PCR-DGGE techniques, 23rd International Specialised Symposium on Yeasts, 26-29 August 2003, Budapest, Hungary 85
Effect of essential oil on biofilm production by different Listeria monocytogenes strains 85
Development and evaluation of a PCR-microplate capture hybridization method for direct detection of verotoxigenic Escherichia coli strains in artificially contaminated food samples 85
Fagagna cheese Characterization and Autoctonous Starter Selection to Improve the quality of this Typical Italian product 85
Valutazione della shelf.life di tartufo nero (Tuber aestivum vitt.) conservato in differenti modalità 85
Rapid detection and differentiation of important Campylobacter spp. in poultry samples by dot blot and PCR 85
Molecular methods to evaluate biodiversity in Bacillus cereus and Bacillus thuringiensis strains from different origins 84
Activity evaluation of pure and doped zinc oxide nanoparticles against bacterial pathogens and Saccharomyces cerevisiae 84
Molecular methods for Bacillus cereus and Bacillus thuringiensis from humans, pesticides and foods, differentiation 83
SOD and Catalase Induction on Saccharomyces cerevisiae strains by Heavy Metals and methanol 83
MONITORING OF YEAST POPULATION CHANGES DURING A CONTINUOUS WINE FERMENTATION BY MOLECULAR METHODS 83
Additive and Aw influence on Listeria monocytogenes behavior in Dry-cured ham packaged both under vacuum and under map conditions 82
Totale 11.842
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Categoria #
all - tutte 62.112
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 62.112
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019871 0 0 0 0 0 0 0 0 0 0 564 307
2019/20205.238 225 267 172 630 333 873 617 680 350 534 138 419
2020/20213.169 69 386 116 368 104 442 144 369 507 126 390 148
2021/20222.302 85 281 83 168 56 96 86 143 38 353 530 383
2022/20232.766 319 205 41 303 304 658 27 221 393 56 129 110
2023/20241.222 144 97 81 59 152 223 62 134 136 134 0 0
Totale 22.020