IRIS
MANZANO, Marisa
 Distribuzione geografica
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Continente #
NA - Nord America 15.380
EU - Europa 7.134
AS - Asia 3.219
SA - Sud America 577
AF - Africa 71
Continente sconosciuto - Info sul continente non disponibili 15
OC - Oceania 10
Totale 26.406
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Nazione #
US - Stati Uniti d'America 15.214
IT - Italia 2.450
UA - Ucraina 1.674
SG - Singapore 1.599
CN - Cina 932
DE - Germania 809
FI - Finlandia 583
BR - Brasile 509
RU - Federazione Russa 476
IE - Irlanda 294
SE - Svezia 281
GB - Regno Unito 212
TR - Turchia 173
KR - Corea 165
CA - Canada 132
FR - Francia 108
IN - India 72
NL - Olanda 62
BE - Belgio 42
HK - Hong Kong 35
IR - Iran 33
PL - Polonia 32
VN - Vietnam 32
JP - Giappone 28
MX - Messico 24
CO - Colombia 16
CZ - Repubblica Ceca 16
CH - Svizzera 15
EU - Europa 15
TG - Togo 15
TW - Taiwan 15
ZA - Sudafrica 15
AT - Austria 14
IL - Israele 14
PK - Pakistan 13
IQ - Iraq 12
DZ - Algeria 11
ES - Italia 11
PE - Perù 11
AR - Argentina 10
ID - Indonesia 10
BD - Bangladesh 9
CL - Cile 9
VE - Venezuela 9
UZ - Uzbekistan 8
KG - Kirghizistan 7
NZ - Nuova Zelanda 7
PH - Filippine 7
PT - Portogallo 7
AE - Emirati Arabi Uniti 6
EC - Ecuador 6
KZ - Kazakistan 6
MA - Marocco 6
RO - Romania 6
TN - Tunisia 6
UG - Uganda 6
AZ - Azerbaigian 5
DK - Danimarca 5
EG - Egitto 5
GE - Georgia 5
GR - Grecia 5
HU - Ungheria 5
MY - Malesia 5
SI - Slovenia 5
AM - Armenia 4
KE - Kenya 4
LK - Sri Lanka 4
LV - Lettonia 4
PS - Palestinian Territory 4
PY - Paraguay 4
AU - Australia 3
OM - Oman 3
SA - Arabia Saudita 3
SK - Slovacchia (Repubblica Slovacca) 3
BO - Bolivia 2
BY - Bielorussia 2
CY - Cipro 2
DO - Repubblica Dominicana 2
HN - Honduras 2
JM - Giamaica 2
LA - Repubblica Popolare Democratica del Laos 2
MD - Moldavia 2
NO - Norvegia 2
PA - Panama 2
RS - Serbia 2
SN - Senegal 2
BG - Bulgaria 1
CR - Costa Rica 1
EE - Estonia 1
GA - Gabon 1
HR - Croazia 1
IS - Islanda 1
KH - Cambogia 1
LB - Libano 1
LI - Liechtenstein 1
LT - Lituania 1
LU - Lussemburgo 1
MN - Mongolia 1
NI - Nicaragua 1
NP - Nepal 1
Totale 26.403
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Città #
Woodbridge 2.076
Ann Arbor 1.550
Houston 1.383
Fairfield 1.256
Jacksonville 1.160
Chandler 1.103
Singapore 884
Ashburn 679
Dearborn 675
Wilmington 591
Beijing 472
Seattle 443
Cambridge 414
Boardman 407
Princeton 292
Dublin 287
Udine 204
Izmir 148
Seoul 141
Milan 131
New York 129
San Diego 98
Ottawa 95
Rome 94
Ogden 75
Helsinki 64
Des Moines 60
Norwalk 58
Los Angeles 53
Nanjing 47
Hefei 46
Naples 42
Kunming 40
São Paulo 36
Trieste 34
Dong Ket 31
Bologna 30
Torino 30
Brussels 29
Belo Horizonte 28
Frankfurt am Main 28
Bari 25
Munich 25
Falkenstein 24
Falls Church 24
Guangzhou 23
Simi Valley 23
Nanchang 22
Andover 21
Florence 21
Düsseldorf 20
Hong Kong 20
Redmond 20
Warsaw 19
Pignone 18
Dallas 16
Padova 16
Rio de Janeiro 16
Brescia 15
Lomé 15
Monmouth Junction 15
Shanghai 15
Washington 15
Brooklyn 14
Fuzhou 14
Toronto 14
Venice 14
Verona 14
Boston 13
Jinan 13
London 13
Palermo 13
San Francisco 13
Turin 13
Chengdu 12
Indiana 12
Brno 11
Genoa 11
Lappeenranta 11
Turku 11
Fussa 10
Messina 10
Nuremberg 10
Pordenone 10
Shenyang 10
Vienna 10
Wuhan 10
Hangzhou 9
Montreal 9
Ningbo 9
Santa Clara 9
Zanjan 9
Zhengzhou 9
Ardabil 8
Ariano Irpino 8
Brasília 8
Hebei 8
Modena 8
Porto Alegre 8
Portsmouth 8
Totale 16.267
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Nome #
Yogurt prodotto con ceppo autoctono di Lactobacillus rhamnosus isolato da lattoinnesto naturale. 1.535
Early indicators of chemical changes in Foods due to enzymic or non enzymic browning. Note 1: Study on heat Treated Model System 217
Biocontrol of ochratoxigenic moulds (Aspergillus ochraceus and Penicillium nordicum) by Debaryomyces hansenii and Saccharomycopsis fibuligera during speck production 205
Study of Oenococcus oeni gene expression to improve the quality of wines 194
Identificazione mediante PCR-DGGE dei batteri lattici alteranti la birra artigianale 180
A case of spoilage in wurstel sold in an Italian supermarket 178
High resolution melting analysis (HRM) as a new tool for the identification of species belonging to the Lactobacillus casei group and comparison with species-specific PCRs and multiplex PCR 171
Antibiotic and disinfectant susceptibility in Enterobacteriaceae isolated from minced meat 169
Adaptation of a Saccharomyces cerevisiae strain to high copper concentrations 167
Chemiluminescent optical fibre genosensor for porcine meat detection 164
A Combined Polymerase Chain Reaction and Restriction Endonuclease Enzyme Assay for Discriminating between Campylobacter coli and Campylobacter jejuni 162
A new cause of spoilage in goose sausages 160
Pericoli microbiologici e modalità attuabili per il loro controllo negli alimenti 156
Identification of the unculturable bacteria Candidatus Arthromitus in the intestinal content of trouts using Dot blot and Southern blot techniques 151
Point-of-Need DNA Testing for Detection of Foodborne Pathogenic Bacteria 150
Influence of specific fermentation conditions on natural microflora of pomace in “Grappa” production. 147
Phage Inactivation of Listeria monocytogenes on San Daniele Dry-Cured Ham and Elimination of Biofilms from Equipment and Working Environments 147
Utilization of Denaturing Gradient Gel Electrophoresis (DGGE) to evaluate the Intestinal Microbiota of Brown Trout Salmo trutta fario 146
Use of propidium monoazide for the enumeration of viable Oenococcus oeni in must and wine by quantitative PCR. 141
Utilization of molecular methods to relate Red Mark Syndrome affecting Oncorhynchus mykiss to an unculturable Rickettsiales organism 141
Moulds and Ochratoxin A on surfaces of artisanal and industrial dry sausages 140
Craft beer microflora identification before and after a cleaning process 140
OLED-based DNA biochip for Campylobacter spp. detection in poultry meat samples 138
Advanced biosensors for detection of pathogens related to livestock and poultry 138
A Simple and fast PCR protocol to detect Listeria monocytogenes from meat 137
Use of propidium monoazide for the enumeration of viable Brettanomyces bruxellensis in wine and beer by quantitative PCR 136
Microbiological aspects of natural starter for Montasio cheese 135
Additive and Aw influence on Listeria monocytogenes behavior in Dry-cured ham packaged both under vacuum and under map conditions 135
A novel polymerase chain reaction (PCR) - Denaturing Gradient Gel Electrophoresis (DGGE) for the identification of Micrococcaceae strains involved in meat fermentations. Its application to naturally fermented Italian sausages 135
Moulds and ochratoxin A on surfaces of artisanal and industrial dry sausages. 133
Compost from Biomass: Production quality and Use. 132
Use of Lactococcus lactis to improve the quality of cooked meat product 132
A new PCR protocol to detect Listeria monocytogenes from food 130
The first isolation of Yersinia ruckeri from carp Cyprinus carpio in ponds of southern Russia 130
Interaction among heavy metals and methanol affecting superoxide dismutase activity in Saccharomyces cerevisiae 129
Nested-PCR for the detection Candidatus arthromitus in fish 129
Candidatus Arthromitus detection using molecular methods 129
Chemiluminescent DNA optical fibre sensor for Brettanomyces bruxellensis detection 129
Rickettsia-like organism detection in Oncorhynchus mykiss using molecular methods 129
Ultrastructural and biomolecular detection of Rickettsiales-like organisms in tissues of rainbow trout with Red Mark Syndrome 129
Probing putative carcinogenic potential of processed and unprocessed meat using bioluminescent bacterial bioreporters. 128
A PCR-TGGE (Temperature Gradient Gel Electrophoresis) to assess differentiation among enologycal Saccharomyces cerevisiae strains. 128
Quality of Minimally Processed Apple slices using different modified atmosphere conditions 125
A rapid method for the identification and partial serotyping of Listeria monocytogenes in food by PCR and restriction enzyme analysis 124
A multiplex-PCR method to detect enterohemorrhagic (EHEC) and enteropathogenic (EPEC) Escherichia coli in artificially contaminated foods 124
Physiology and genetics of candidate probiotic strains relevant to animal health and production 124
Rapid and label-free electrochemical DNA biosensor for detecting hepatitis A virus 124
Use of bio-protective cultures to improve the shelf-life and the sensorial characteristics of commercial hamburgers 123
SELECTION AND ENOLOGICAL CHARACTERIZATION OF SACCHAROMYCES CEREVISIAE STRAINS ISOLATED FROM TOCAI, PINOT AND MALVASIA GRAPES AND MUST FROM COLLIO AREA 121
Use of polymerase chain reaction and restriction enzyme analysis to directly detect and identify Salmonella typhimurium in food 121
A RE-PCR method to distinguish Listeria monocytogenes serovars 121
First report of Red Mark Syndrome (RMS) in farmed rainbow trout in Slovenia 121
Effect of chemical and biological dipping on acrylamide formation and sensory properties in deep fried potatoes 119
Nested PCR for the detection of Candidatus arthromitus in fish 118
DNA molecular probe for Brettanomyces bruxellensis identification 117
Catalase-positive cocci in fermented sausage: variability due to different pork breeds, breeding systems and sausage production technology 117
An application of PCR-DGGE analysis to profile the yeast populations in raw milk 116
Development of a chemiluminescent DNA fibre optic genosensor to Hepatitis A Virus (HAV) 116
Development of a PCR microplate-capture hybridization method for simple, fast and sensitive detection of Salmonella serovars in food 116
Bio-protective cultures to improve the shelf-life of hamburgers 115
Irradiation Treatments to Improve the Shelf Life of Fresh Black Truffles (Truffles Preservation by Gamma-Rays) 115
A PCR-Microplate Capture Hybridization Method to Detect Listeria monocytogenes in Blood 114
Lactococcus lactis and Lactobacillus sakei as bio-protective culture to eliminate Leuconostoc mesenteroides spoilage and improve the shelf life and sensorial characteristics of commercial cooked bacon 114
Fate of the microbial population and the physico-chemical parameters of “Sanganel” a typical blood sausages of the Friuli, a north-east region of Italy 114
Activity evaluation of pure and doped zinc oxide nanoparticles against bacterial pathogens and Saccharomyces cerevisiae 114
A rapid detection of Bacillus cereus from foods by PCR analysis 113
Denaturing Gradient Gel Electrophoresis Analysis of the 16S rRNA Gene V1 Region to Monitor Dynamic Changes in the Bacterial Population During Fermentation of Italian Sausages 113
Classical and Molecular analyses to characterize commercial dry yeasts used in wine fermentations 113
Development of localized surface plasmon resonance biosensors for the detection of Brettanomyces bruxellensis in wine 113
The possible effect of a sanitization program on intraspecies differentiation of Listeria monocytogenes strains isolated from a fish processing plant 111
Prevention of Aspergillus ochraceus growth on and ochratoxin A contamination of sausages using ozonated air 111
New cause of spoilage in San Daniele dry cured ham 110
Electrochemical and Optical Biosensors for the Detection of Campylobacter and Listeria: An Update Look 110
Persistence of Listeria monocytogenes strains isolated from products in a Polish fish-processing plant over a 1-year period. 109
Microbiological Analyses of dry and slurry yeasts for brewing 109
DNA origami nanorobot fiber optic genosensor to TMV 109
A fiber-optic genosensor for Brettanomyces detection 108
Mitochondrial DNA restriction enzyme analysis and evaluation of the enological characteristics of Saccharomyces cerevisiae strains isolated from grapes of the wine–producing area of Collio (Italy) 108
T.E.M. and biomolecular detection of Rickettsiiales in tissues of rainbow trout and their potenial role as Red Mark Syndrome (RMS) etiological agents. 108
Copper, Cadmium and Methanol as factor affecting the growth of Candida boidinii 107
Contribution of selected apiculate yeasts isolated from grape and must to the aroma of cool climate "Recioto" wine 107
Fagagna cheese Characterization and Autoctonous Starter Selection to Improve the quality of this Typical Italian product 107
Shelf-life evaluation of sliced cold-smoked rainbow trout (Oncorhynchus mykiss) under vacuum (PV) and modified atmosphere packaging (MAP) 107
Aspetti microbiologici del lattoinnesto naturale per la caseificazione del formaggio Montasio 106
SOD and Catalase Induction on Saccharomyces cerevisiae strains by Heavy Metals and methanol 106
Copper adaptation and methylotrophic metabolism in Candida boidinii 105
Rapid molecular identification of Lactobacillus casei group species by use of real-time PCR and High-Resolution Melting (HRM) analysis 105
(1999) Determinazione del sesso su campioni di carne bovina e suina. 102
Rapid detection and differentiation of important Campylobacter spp. in poultry samples by dot blot and PCR 102
Modern systems for composting waste 101
Development and evaluation of a PCR-microplate capture hybridization method for direct detection of verotoxigenic Escherichia coli strains in artificially contaminated food samples 101
porA specific primers for the identification of Campylobacter species in food and clinical samples. 101
Brettanomyces bruxellensis: detection by molecular and optical methods. 101
Bewertung und charakterisierung der Micrococcaceae stamme in italienischen rohwursten / EVALUATION AND CHARACTERIZATION OF MICROCOCCACEAE STRAINS IN ITALIAN DRY FERMENTED SAUSAGES 100
Indagine sulla presenza di muffe in prosciutti crudi di San Daniele 100
Valutazione della shelf.life di tartufo nero (Tuber aestivum vitt.) conservato in differenti modalità 100
Dot blot and PCR for Brettanomyces bruxellensis detection in red wine. 99
In vivo control and function of superoxide dismutase and catalase in eukaryotic cells 98
Identification of Listeria species by Semi-Nested Polymerase Chain Reaction 98
Effect of essential oil on biofilm production by different Listeria monocytogenes strains 98
Totale 14.031
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Categoria #
all - tutte 96.370
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 96.370
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020419 0 0 0 0 0 0 0 0 0 0 0 419
2020/20213.169 69 386 116 368 104 442 144 369 507 126 390 148
2021/20222.302 85 281 83 168 56 96 86 143 38 353 530 383
2022/20232.766 319 205 41 303 304 658 27 221 393 56 129 110
2023/20241.499 144 97 81 59 152 223 62 134 136 134 116 161
2024/20254.767 184 414 190 232 294 377 458 373 620 582 912 131
Totale 27.064