IRIS
MANZANO, Marisa
 Distribuzione geografica
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Continente #
NA - Nord America 14.962
EU - Europa 6.017
AS - Asia 1.367
AF - Africa 31
SA - Sud America 23
Continente sconosciuto - Info sul continente non disponibili 15
OC - Oceania 8
Totale 22.423
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Nazione #
US - Stati Uniti d'America 14.828
IT - Italia 2.156
UA - Ucraina 1.663
CN - Cina 749
DE - Germania 703
FI - Finlandia 531
IE - Irlanda 288
SE - Svezia 275
SG - Singapore 242
GB - Regno Unito 180
TR - Turchia 160
CA - Canada 125
FR - Francia 72
IN - India 58
BE - Belgio 42
IR - Iran 31
VN - Vietnam 31
JP - Giappone 25
KR - Corea 24
RU - Federazione Russa 22
EU - Europa 15
PL - Polonia 15
TG - Togo 15
HK - Hong Kong 14
CH - Svizzera 12
CZ - Repubblica Ceca 11
NL - Olanda 10
CO - Colombia 9
BR - Brasile 8
TW - Taiwan 8
DZ - Algeria 7
ES - Italia 7
ID - Indonesia 7
AT - Austria 6
MX - Messico 6
UG - Uganda 6
IL - Israele 5
NZ - Nuova Zelanda 5
PH - Filippine 5
SI - Slovenia 5
PE - Perù 4
PT - Portogallo 4
AU - Australia 3
EG - Egitto 3
MY - Malesia 3
PK - Pakistan 3
RO - Romania 3
GR - Grecia 2
HN - Honduras 2
HU - Ungheria 2
MD - Moldavia 2
BG - Bulgaria 1
CL - Cile 1
DK - Danimarca 1
HR - Croazia 1
KH - Cambogia 1
LI - Liechtenstein 1
LK - Sri Lanka 1
PA - Panama 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
VE - Venezuela 1
Totale 22.423
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Città #
Woodbridge 2.076
Ann Arbor 1.550
Houston 1.383
Fairfield 1.256
Jacksonville 1.160
Chandler 1.103
Dearborn 675
Ashburn 667
Wilmington 591
Seattle 441
Cambridge 414
Boardman 407
Beijing 338
Princeton 292
Dublin 283
Udine 197
Singapore 183
Izmir 146
New York 121
San Diego 98
Ottawa 95
Milan 90
Rome 77
Ogden 75
Norwalk 58
Des Moines 57
Hefei 46
Nanjing 46
Kunming 39
Dong Ket 31
Naples 31
Trieste 31
Torino 30
Brussels 29
Los Angeles 25
Falls Church 24
Helsinki 24
Simi Valley 23
Nanchang 22
Andover 21
Guangzhou 21
Bari 20
Bologna 20
Redmond 20
Florence 19
Pignone 18
Dallas 16
Lomé 15
Monmouth Junction 15
Washington 15
Fuzhou 14
Jinan 13
Padova 13
Shanghai 13
Chengdu 12
Indiana 12
Munich 12
Palermo 12
Toronto 12
Brescia 11
Brno 11
Fussa 10
Lappeenranta 10
Messina 10
Pordenone 10
Shenyang 10
Genoa 9
Ningbo 9
Verona 9
Zanjan 9
Ardabil 8
Ariano Irpino 8
Hangzhou 8
Hebei 8
Reggio Nell'emilia 8
Wuhan 8
Zhengzhou 8
Baotou 7
Gorizia 7
Leawood 7
Montreal 7
Turin 7
Vicenza 7
Auburn Hills 6
Chongqing 6
Codroipo 6
Frankfurt am Main 6
Genova 6
Grafing 6
Jiaxing 6
Kampala 6
Modena 6
Napoli 6
Ravenna 6
Redwood City 6
Rozzano 6
Taipei 6
Venezia 6
Xian 6
Auckland 5
Totale 14.854
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Nome #
Yogurt prodotto con ceppo autoctono di Lactobacillus rhamnosus isolato da lattoinnesto naturale. 1.284
Biocontrol of ochratoxigenic moulds (Aspergillus ochraceus and Penicillium nordicum) by Debaryomyces hansenii and Saccharomycopsis fibuligera during speck production 187
Study of Oenococcus oeni gene expression to improve the quality of wines 182
Identificazione mediante PCR-DGGE dei batteri lattici alteranti la birra artigianale 163
A case of spoilage in wurstel sold in an Italian supermarket 163
High resolution melting analysis (HRM) as a new tool for the identification of species belonging to the Lactobacillus casei group and comparison with species-specific PCRs and multiplex PCR 159
Early indicators of chemical changes in Foods due to enzymic or non enzymic browning. Note 1: Study on heat Treated Model System 159
Adaptation of a Saccharomyces cerevisiae strain to high copper concentrations 151
Antibiotic and disinfectant susceptibility in Enterobacteriaceae isolated from minced meat 150
Chemiluminescent optical fibre genosensor for porcine meat detection 149
A Combined Polymerase Chain Reaction and Restriction Endonuclease Enzyme Assay for Discriminating between Campylobacter coli and Campylobacter jejuni 144
Identification of the unculturable bacteria Candidatus Arthromitus in the intestinal content of trouts using Dot blot and Southern blot techniques 143
A new cause of spoilage in goose sausages 141
Phage Inactivation of Listeria monocytogenes on San Daniele Dry-Cured Ham and Elimination of Biofilms from Equipment and Working Environments 136
Influence of specific fermentation conditions on natural microflora of pomace in “Grappa” production. 135
Utilization of molecular methods to relate Red Mark Syndrome affecting Oncorhynchus mykiss to an unculturable Rickettsiales organism 134
Point-of-Need DNA Testing for Detection of Foodborne Pathogenic Bacteria 134
Utilization of Denaturing Gradient Gel Electrophoresis (DGGE) to evaluate the Intestinal Microbiota of Brown Trout Salmo trutta fario 133
Pericoli microbiologici e modalità attuabili per il loro controllo negli alimenti 128
Advanced biosensors for detection of pathogens related to livestock and poultry 128
Moulds and Ochratoxin A on surfaces of artisanal and industrial dry sausages 125
Use of propidium monoazide for the enumeration of viable Oenococcus oeni in must and wine by quantitative PCR. 125
Use of propidium monoazide for the enumeration of viable Brettanomyces bruxellensis in wine and beer by quantitative PCR 125
Microbiological aspects of natural starter for Montasio cheese 124
Use of Lactococcus lactis to improve the quality of cooked meat product 124
Rickettsia-like organism detection in Oncorhynchus mykiss using molecular methods 124
Moulds and ochratoxin A on surfaces of artisanal and industrial dry sausages. 123
OLED-based DNA biochip for Campylobacter spp. detection in poultry meat samples 123
Craft beer microflora identification before and after a cleaning process 122
Ultrastructural and biomolecular detection of Rickettsiales-like organisms in tissues of rainbow trout with Red Mark Syndrome 121
The first isolation of Yersinia ruckeri from carp Cyprinus carpio in ponds of southern Russia 121
Chemiluminescent DNA optical fibre sensor for Brettanomyces bruxellensis detection 118
A novel polymerase chain reaction (PCR) - Denaturing Gradient Gel Electrophoresis (DGGE) for the identification of Micrococcaceae strains involved in meat fermentations. Its application to naturally fermented Italian sausages 116
Probing putative carcinogenic potential of processed and unprocessed meat using bioluminescent bacterial bioreporters. 116
First report of Red Mark Syndrome (RMS) in farmed rainbow trout in Slovenia 114
Rapid and label-free electrochemical DNA biosensor for detecting hepatitis A virus 114
A Simple and fast PCR protocol to detect Listeria monocytogenes from meat 113
Candidatus Arthromitus detection using molecular methods 113
SELECTION AND ENOLOGICAL CHARACTERIZATION OF SACCHAROMYCES CEREVISIAE STRAINS ISOLATED FROM TOCAI, PINOT AND MALVASIA GRAPES AND MUST FROM COLLIO AREA 112
Interaction among heavy metals and methanol affecting superoxide dismutase activity in Saccharomyces cerevisiae 112
Quality of Minimally Processed Apple slices using different modified atmosphere conditions 112
Effect of chemical and biological dipping on acrylamide formation and sensory properties in deep fried potatoes 112
A PCR-TGGE (Temperature Gradient Gel Electrophoresis) to assess differentiation among enologycal Saccharomyces cerevisiae strains. 111
Nested-PCR for the detection Candidatus arthromitus in fish 110
Use of bio-protective cultures to improve the shelf-life and the sensorial characteristics of commercial hamburgers 109
Compost from Biomass: Production quality and Use. 107
A new PCR protocol to detect Listeria monocytogenes from food 107
Nested PCR for the detection of Candidatus arthromitus in fish 107
Development of a chemiluminescent DNA fibre optic genosensor to Hepatitis A Virus (HAV) 107
An application of PCR-DGGE analysis to profile the yeast populations in raw milk 106
Catalase-positive cocci in fermented sausage: variability due to different pork breeds, breeding systems and sausage production technology 106
Lactococcus lactis and Lactobacillus sakei as bio-protective culture to eliminate Leuconostoc mesenteroides spoilage and improve the shelf life and sensorial characteristics of commercial cooked bacon 106
Development of localized surface plasmon resonance biosensors for the detection of Brettanomyces bruxellensis in wine 106
A rapid method for the identification and partial serotyping of Listeria monocytogenes in food by PCR and restriction enzyme analysis 105
Irradiation Treatments to Improve the Shelf Life of Fresh Black Truffles (Truffles Preservation by Gamma-Rays) 105
Classical and Molecular analyses to characterize commercial dry yeasts used in wine fermentations 104
Physiology and genetics of candidate probiotic strains relevant to animal health and production 104
Bio-protective cultures to improve the shelf-life of hamburgers 104
Fate of the microbial population and the physico-chemical parameters of “Sanganel” a typical blood sausages of the Friuli, a north-east region of Italy 104
Development of a PCR microplate-capture hybridization method for simple, fast and sensitive detection of Salmonella serovars in food 104
Denaturing Gradient Gel Electrophoresis Analysis of the 16S rRNA Gene V1 Region to Monitor Dynamic Changes in the Bacterial Population During Fermentation of Italian Sausages 102
The possible effect of a sanitization program on intraspecies differentiation of Listeria monocytogenes strains isolated from a fish processing plant 102
DNA molecular probe for Brettanomyces bruxellensis identification 102
Prevention of Aspergillus ochraceus growth on and ochratoxin A contamination of sausages using ozonated air 102
A RE-PCR method to distinguish Listeria monocytogenes serovars 102
Microbiological Analyses of dry and slurry yeasts for brewing 102
DNA origami nanorobot fiber optic genosensor to TMV 101
Persistence of Listeria monocytogenes strains isolated from products in a Polish fish-processing plant over a 1-year period. 100
A multiplex-PCR method to detect enterohemorrhagic (EHEC) and enteropathogenic (EPEC) Escherichia coli in artificially contaminated foods 99
New cause of spoilage in San Daniele dry cured ham 99
Contribution of selected apiculate yeasts isolated from grape and must to the aroma of cool climate "Recioto" wine 98
A PCR-Microplate Capture Hybridization Method to Detect Listeria monocytogenes in Blood 98
Fagagna cheese Characterization and Autoctonous Starter Selection to Improve the quality of this Typical Italian product 98
A rapid detection of Bacillus cereus from foods by PCR analysis 96
Use of polymerase chain reaction and restriction enzyme analysis to directly detect and identify Salmonella typhimurium in food 96
Mitochondrial DNA restriction enzyme analysis and evaluation of the enological characteristics of Saccharomyces cerevisiae strains isolated from grapes of the wine–producing area of Collio (Italy) 96
T.E.M. and biomolecular detection of Rickettsiiales in tissues of rainbow trout and their potenial role as Red Mark Syndrome (RMS) etiological agents. 96
Electrochemical and Optical Biosensors for the Detection of Campylobacter and Listeria: An Update Look 96
Copper adaptation and methylotrophic metabolism in Candida boidinii 95
Identification of Listeria species by Semi-Nested Polymerase Chain Reaction 95
Indagine sulla presenza di muffe in prosciutti crudi di San Daniele 94
A fiber-optic genosensor for Brettanomyces detection 94
Dot blot and PCR for Brettanomyces bruxellensis detection in red wine. 94
Aspetti microbiologici del lattoinnesto naturale per la caseificazione del formaggio Montasio 92
Shelf-life evaluation of sliced cold-smoked rainbow trout (Oncorhynchus mykiss) under vacuum (PV) and modified atmosphere packaging (MAP) 92
Brettanomyces bruxellensis: detection by molecular and optical methods. 91
Copper, Cadmium and Methanol as factor affecting the growth of Candida boidinii 89
Rapid detection and differentiation of important Campylobacter spp. in poultry samples by dot blot and PCR 89
Activity evaluation of pure and doped zinc oxide nanoparticles against bacterial pathogens and Saccharomyces cerevisiae 89
Bewertung und charakterisierung der Micrococcaceae stamme in italienischen rohwursten / EVALUATION AND CHARACTERIZATION OF MICROCOCCACEAE STRAINS IN ITALIAN DRY FERMENTED SAUSAGES 88
Valutazione della shelf.life di tartufo nero (Tuber aestivum vitt.) conservato in differenti modalità 88
In vivo control and function of superoxide dismutase and catalase in eukaryotic cells 87
Additive and Aw influence on Listeria monocytogenes behavior in Dry-cured ham packaged both under vacuum and under map conditions 87
Effect of essential oil on biofilm production by different Listeria monocytogenes strains 87
Development and evaluation of a PCR-microplate capture hybridization method for direct detection of verotoxigenic Escherichia coli strains in artificially contaminated food samples 87
Differentiation of strains of Saccharomyces cerevisiae sensu stricto using the PCR-DGGE techniques, 23rd International Specialised Symposium on Yeasts, 26-29 August 2003, Budapest, Hungary 86
SOD and Catalase Induction on Saccharomyces cerevisiae strains by Heavy Metals and methanol 86
Molecular methods for Bacillus cereus and Bacillus thuringiensis from humans, pesticides and foods, differentiation 85
Molecular methods to evaluate biodiversity in Bacillus cereus and Bacillus thuringiensis strains from different origins 85
MONITORING OF YEAST POPULATION CHANGES DURING A CONTINUOUS WINE FERMENTATION BY MOLECULAR METHODS 85
Totale 12.374
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Categoria #
all - tutte 74.668
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 74.668
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20204.746 0 0 172 630 333 873 617 680 350 534 138 419
2020/20213.169 69 386 116 368 104 442 144 369 507 126 390 148
2021/20222.302 85 281 83 168 56 96 86 143 38 353 530 383
2022/20232.766 319 205 41 303 304 658 27 221 393 56 129 110
2023/20241.499 144 97 81 59 152 223 62 134 136 134 116 161
2024/2025764 184 414 166 0 0 0 0 0 0 0 0 0
Totale 23.061