| Nome |
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Valutazione delle caratteristiche visive del formaggio Montasio di malga tramite occhio elettronico, file e27ce0c3-06e5-055e-e053-6605fe0a7873
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406
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Effect of type and level of supplement on performance of dairy cows grazing on alpine pasture, file e27ce0c3-27d0-055e-e053-6605fe0a7873
|
339
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Caratteristiche qualitative di cinque varietà di mela del Friuli Venezia Giulia., file e27ce0c5-061f-055e-e053-6605fe0a7873
|
325
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The influence of the type of dry-cured Italian PDO ham on cathepsin B activity trend during processing, file e27ce0c9-d610-055e-e053-6605fe0a7873
|
249
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Genetic characterization of alpine sheep breeds, file e27ce0c5-0108-055e-e053-6605fe0a7873
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174
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Variability in the characteristics of fresh meat and thighs in relationship to genetic type of the heavy pig, file e27ce0c4-f96d-055e-e053-6605fe0a7873
|
158
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Concentrate supplement modifies the feeding behavior of Simmental cows grazing in two high mountain pastures, file e27ce0c5-5a19-055e-e053-6605fe0a7873
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154
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Fatty acid profiles of cow’s milk and cheese as affected by mountain pasture type and concentrate supplementation, file e27ce0c6-3bf2-055e-e053-6605fe0a7873
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153
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Aflatoxin occurrence in goat milk and supplied concentrate feed in farms of Veneto, Trentino and Friuli Venezia Giulia, file e27ce0c5-08a3-055e-e053-6605fe0a7873
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122
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Do dairy farming systems differ in antimicrobial use?, file e27ce0c7-9b08-055e-e053-6605fe0a7873
|
112
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Body and meat characteristics of young bulls from Zebu Goudali of Cameroon and its crosses with the Italian Simmental, file e27ce0c5-078d-055e-e053-6605fe0a7873
|
85
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Metagenomic profiles of different types of Italian high-moisture Mozzarella cheese, file e27ce0c7-6a61-055e-e053-6605fe0a7873
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63
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Fatty acid composition of heavy pig back fat in relationship to some animal factors., file e27ce0c9-8fe2-055e-e053-6605fe0a7873
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55
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Hempseed by-Product in Diets of Italian Simmental Cull Dairy Cows and Its Effects on Animal Performance and Meat Quality, file e27ce0ca-29bd-055e-e053-6605fe0a7873
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38
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Heat stress and feeding behaviour of dairy cows in late lactation, file e27ce0c9-8a48-055e-e053-6605fe0a7873
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34
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Determination of phorbol esters in seeds and leaves of Jatropha curcas and in animal tissue by high-performance liquid chromatography tandem mass spectrometry, file e27ce0c1-f2a1-055e-e053-6605fe0a7873
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32
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Environmental sustainability assessment of dairy farms rearing the Italian simmental dual‐purpose breed, file e27ce0c7-89a8-055e-e053-6605fe0a7873
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25
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Characteristics of carcass, meat and subcutaneous fat of Mangalica pigs reared outdoors, file 60e3a464-7501-4670-bafa-d68d4c4d20ad
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24
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Effect of heat stress on dairy cow performance and on expression of protein metabolism genes in mammary cells, file e27ce0c9-004e-055e-e053-6605fe0a7873
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23
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Using Bioelements Isotope Ratios and Fatty Acid Composition to Deduce Beef Origin and Zebu Feeding Regime in Cameroon, file e27ce0c9-b30c-055e-e053-6605fe0a7873
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21
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Fatty Acid and Multi-Isotopic Analysis (C, H, N, O) as a Tool to Differentiate and Valorise the Djebel Lamb from the Mountainous Region of Tunisia, file 529d82ed-4c2f-4476-821f-9542af6d9a5c
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18
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Profilo sensoriale del formaggio Montasio DOP-PDM “Solo di Pezzata Rossa italiana”, fresco e stagionato, ottenuto in diverse condizioni di pascolo e integrazione alimentare, file e27ce0c3-0812-055e-e053-6605fe0a7873
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18
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Influence of dietary cardoon meal on volatile compounds and flavour in lamb meat, file e27ce0c9-5422-055e-e053-6605fe0a7873
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13
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Gas Chromatography Combustion Isotope Ratio Mass Spectrometry to Detect Differences in Four Compartments of Simmental Cows Fed on C3 and C4 Diets, file e27ce0c9-fb87-055e-e053-6605fe0a7873
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13
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Effetto del sistema di allevamento sulla qualità del formaggio montasio DOP “Solo di Pezzata Rossa Italiana”, file e27ce0c1-f586-055e-e053-6605fe0a7873
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10
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Organic meat quality of dual purpose young bulls supplemented with pea (Pisum sativum L.) or soybean, file e27ce0c4-fddd-055e-e053-6605fe0a7873
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8
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Detection of Antimicrobial Resistance, Pathogenicity, and Virulence Potentials of Non-Typhoidal Salmonella Isolates at the Yaounde Abattoir Using Whole-Genome Sequencing Technique, file 04e994bd-3888-44f5-a1c6-b4c9406ff157
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7
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Dietary selection and ingestive behaviour of fallow deer and sheep grazing on adjacent monocultures of white clover and tall fescue, file e27ce0c1-e68a-055e-e053-6605fe0a7873
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7
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Proteolytic resistance of actin but not of myosin heavy chain during processing of Italian PDO (protected designation of origin) dry-cured hams, file e27ce0c3-7422-055e-e053-6605fe0a7873
|
7
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Metagenomic profiles of different types of Italian high-moisture Mozzarella cheese, file e27ce0c7-690d-055e-e053-6605fe0a7873
|
7
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Physicochemical, Microbiological, and Toxicological Characterization of Pâté Prepared from the Meat and Liver of Bullfrog (Aquarana catesbeiana) Carcasses, file 30f5a2ed-1321-4a15-a5fe-5f1b89cc78ae
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6
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Beef characteristics predicted by NIRS, file e27ce0c4-e71f-055e-e053-6605fe0a7873
|
6
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CARATTERISTICHE DEL PROSCIUTTO DI SAN DANIELE IN RAPPORTO AL TIPO GENETICO, file e27ce0c1-e3f7-055e-e053-6605fe0a7873
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5
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The effect of ripening time on the chemical, textural, volatile and sensorial traits of Bicep femoris and Semimembranosus muscles of the Slovenian dry-cured ham Kraški pršut, file e27ce0c2-466e-055e-e053-6605fe0a7873
|
5
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Volatile compounds and sensory properties of montasio cheese made from the milk of simmental cows grazing on alpine pastures, file e27ce0c2-4680-055e-e053-6605fe0a7873
|
5
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Ruminant production, file e27ce0c2-5dba-055e-e053-6605fe0a7873
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5
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Produzione del vitellone di razza Rendena con metodo biologico: primi risultati di una sperimentazione in Val Rendena, file e27ce0c3-05fc-055e-e053-6605fe0a7873
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5
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Osservazioni istologiche e analisi morfometrica della mucosa ruminale di daini (Dama dama) alimentati con diete diverse, file e27ce0c5-9cf2-055e-e053-6605fe0a7873
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5
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Aflatoxin occurrence in milk and supplied concentrates of goat farms of north- eastern Italy, file e27ce0c1-cde9-055e-e053-6605fe0a7873
|
4
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Effect of summer grazing on welfare of dairy cows reared in mountain tie-stall barns, file e27ce0c1-ec30-055e-e053-6605fe0a7873
|
4
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Fatty acid composition and sensory properties of Italian Simmental beef as affected by gene frequency of Montbéliarde origin, file e27ce0c1-f55d-055e-e053-6605fe0a7873
|
4
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The role of product familiarity and consumer involvement on liking and perceptions of fresh meat, file e27ce0c2-460a-055e-e053-6605fe0a7873
|
4
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Fatty acid profile of zebu beef cattle from the Central African sub-region, file e27ce0c2-4681-055e-e053-6605fe0a7873
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4
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Montasio cheese liking as affected by information about cows breed and rearing system, file e27ce0c2-4689-055e-e053-6605fe0a7873
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4
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Environmental assessment of small-scale dairy farms with multifunctionality in mountain areas, file e27ce0c3-0301-055e-e053-6605fe0a7873
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4
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The end of the milk quota regime in the European Union: the perspective of the dairy sector with particular regard to mountain area, file e27ce0c3-0e9a-055e-e053-6605fe0a7873
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4
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Differentiating the geographical origin of Tunisian indigenous lamb using stable isotope ratio and fatty acid content, file e27ce0c3-5972-055e-e053-6605fe0a7873
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4
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SENSORY PROPERTIES AND CONSUMER ACCEPTABILITY OF TRADITIONAL CAPRETTO AND CHEVON, file e27ce0c3-63ea-055e-e053-6605fe0a7873
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4
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Sensory comparison of mussels (Mytilus galloprovincialis) farmed in the Adriatic and Sardinian Sea, file e27ce0c3-ec7d-055e-e053-6605fe0a7873
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4
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Wild Ungulate Farming Systems and Product Quality, file e27ce0c1-d54e-055e-e053-6605fe0a7873
|
3
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Effect of linseed addition on the expression of some lipid metabolism genes in the adipose tissue of young Italian Simmental and Holstein bulls, file e27ce0c1-f4a8-055e-e053-6605fe0a7873
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3
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Stearoyl-CoA desaturase and sterol regulatory binding protein 1 markers: Effect on the volatile profile of dry-cured Parma, San Daniele and Toscano hams as detected by PTR-ToF-MS, file e27ce0c2-4ab2-055e-e053-6605fe0a7873
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3
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Polymorphism of fat metabolism genes as candidate markers for meat quality and production traits in heavy pigs, file e27ce0c2-4e5a-055e-e053-6605fe0a7873
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3
|
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Eating quality prediction of beef from Italian Simmental cattle based on experts' steak assessment, file e27ce0c3-0462-055e-e053-6605fe0a7873
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3
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Chemical, physicochemical properties and microbiological characterization of a typical product, Pitina, made by Alpagota sheep meat, file e27ce0c3-2272-055e-e053-6605fe0a7873
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3
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Early post mortem expression of genes related to tenderization in two Italian Simmental young bulls' skeletal muscles differing in contractile type, file e27ce0c5-0698-055e-e053-6605fe0a7873
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3
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Milk and Montasio-type cheese fatty acid composition from cows grazing on timothy and reed canarygrass pasture or fed indoor, file e27ce0c7-5eb2-055e-e053-6605fe0a7873
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3
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Alkaloid profiling of Italian alpine herbs using high resolution mass spectrometry (Orbitrap-MS), file e27ce0ca-1179-055e-e053-6605fe0a7873
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3
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Effect of rearing system (mountain pasture vs. indoor) of Simmental cows on milk composition and Montasio cheese characteristics, file e27ce0c1-f37d-055e-e053-6605fe0a7873
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2
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Supplementary feeding of farmed fallow deer: effect on milk composition and fawn performance, file e27ce0c1-f583-055e-e053-6605fe0a7873
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2
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Activity of enzymes and expression of genes involved in beef tenderization in two bovine skeletal muscles, file e27ce0c1-f88b-055e-e053-6605fe0a7873
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2
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Quality and safety of beef produced in Central African Sub-region, file e27ce0c2-4ab0-055e-e053-6605fe0a7873
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2
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Sustainability of conventional and organic dairy farms in mountain areas, file e27ce0c3-02c9-055e-e053-6605fe0a7873
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2
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n-Alkane content of some forages, file e27ce0c3-0404-055e-e053-6605fe0a7873
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2
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Recent results supporting the Montasio PDO cheeses labelled “Mountain product” and “Only Italian Simmental breed”, file e27ce0c3-0465-055e-e053-6605fe0a7873
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2
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Variability of n-alkanes content in a natural pasture and in faeces of grazing dairy cows, file e27ce0c3-25a3-055e-e053-6605fe0a7873
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2
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The utilization of diets containing increasing levels of dried brewers' grain by growing lambs, file e27ce0c3-2616-055e-e053-6605fe0a7873
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2
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Supplementation of dairy cows grazing an alpine pasture. Effect of concentrate level on milk production, body condition and rennet coagulation properties, file e27ce0c3-28f1-055e-e053-6605fe0a7873
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2
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An emotional approach to beef evaluation, file e27ce0c3-5703-055e-e053-6605fe0a7873
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2
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Brucellosis in Cameroon: Seroprevalence and risk factors in beef-type cattle, file e27ce0c3-579e-055e-e053-6605fe0a7873
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2
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Influence of heavy pig genetic type on meat and prosciutto quality, file e27ce0c3-5f68-055e-e053-6605fe0a7873
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2
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SENSORY PERCEPTION OF ITALIAN SIMMENTAL BEEF ENRICHED WITH OMEGA-3, file e27ce0c3-63dd-055e-e053-6605fe0a7873
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2
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Assessment of calpain and caspase systems activities during ageing of two bovine muscles by degradation patterns of αII spectrin and PARP-1, file e27ce0c3-d5ca-055e-e053-6605fe0a7873
|
2
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|
Milk fatty acid profile of Italian Simmental cows as affected by pasture type and supplement level., file e27ce0c3-df1a-055e-e053-6605fe0a7873
|
2
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|
Influence of electrical stunning voltage on bleed out, sensory parameters and color in chicken meat quality, file e27ce0c4-47c1-055e-e053-6605fe0a7873
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2
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Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss), file e27ce0c5-47b9-055e-e053-6605fe0a7873
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2
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Association of single nucleotide polymorphisms in fat metabolism candidate genes with fatty acid profiles of muscle and subcutaneous fat in heavy pigs, file e27ce0c5-711a-055e-e053-6605fe0a7873
|
2
|
|
Alkaloid profiling of herbal drugs using high resolution mass spectrometry, file e27ce0c5-e0c4-055e-e053-6605fe0a7873
|
2
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Microbial deterioration of lamb meat from European local breeds as affected by its intrinsic properties, file e27ce0c9-5244-055e-e053-6605fe0a7873
|
2
|
|
Fatty acids stable carbon isotope fractionation in the bovine organism. A compound-specific isotope analysis through gas chromatography combustion isotope ratio mass spectrometry, file e27ce0c9-c544-055e-e053-6605fe0a7873
|
2
|
|
Association analyses of single nucleotide polymorphisms in the LEP and SCD1 genes on the fatty acid profile of muscle fat in Simmental bulls, file e27ce0c1-e5fe-055e-e053-6605fe0a7873
|
1
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Effect of whole linseed addition on meat production and quality of Italian Simmental and Holstein young bulls, file e27ce0c1-e976-055e-e053-6605fe0a7873
|
1
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|
Delta9-desaturase polymorphism association with fatty acid profile of Italian PDO dry cured hams, file e27ce0c1-e9d5-055e-e053-6605fe0a7873
|
1
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|
Effect of pork lard content on the chemical, microbiological and sensory properties of a typical fermented meat product (Pitina) obtained from Alpagota sheep, file e27ce0c1-f23e-055e-e053-6605fe0a7873
|
1
|
|
Effect of supplementary feeding on lactating fallow deer and fawns performance, file e27ce0c1-f88c-055e-e053-6605fe0a7873
|
1
|
|
Prediction of eating quality of Italian Simmental beef from butcher’s steak appearance judgment, file e27ce0c3-051f-055e-e053-6605fe0a7873
|
1
|
|
Influence of familiarity with goat meat on liking and preference for capretto and chevon, file e27ce0c3-05c4-055e-e053-6605fe0a7873
|
1
|
|
The n-alkane concentrations in buds and leaves of browsed broadleaf trees, file e27ce0c3-2267-055e-e053-6605fe0a7873
|
1
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|
Grape marc and maize cobs in heavy lamb diets, file e27ce0c3-27bc-055e-e053-6605fe0a7873
|
1
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|
Comparison of n-alkanes or chromium oxide methods for estimation of herbage intake by sheep, file e27ce0c3-28eb-055e-e053-6605fe0a7873
|
1
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Comparison of n-alkanes and chromium oxide methods for estimating herbage intake by grazing dairy cows, file e27ce0c3-28ed-055e-e053-6605fe0a7873
|
1
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|
Targeted and untargeted profiling of alkaloids in herbal extracts using online solid-phase extraction and high-resolution mass spectrometry (Q-Orbitrap), file e27ce0c3-5706-055e-e053-6605fe0a7873
|
1
|
|
Stable Isotope Ratio Analysis for Assessing the Authenticity of Food of Animal Origin, file e27ce0c3-5976-055e-e053-6605fe0a7873
|
1
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Aflatoxin carry-over estimation from concentrates to goat milk, file e27ce0c4-fcba-055e-e053-6605fe0a7873
|
1
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|
Effect of animal feeding
system information on consumer expectation and acceptability of lamb meat, file e27ce0c5-037d-055e-e053-6605fe0a7873
|
1
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Exploring influences on food choice in a large population sample: The Italian Taste project, file e27ce0c5-29fb-055e-e053-6605fe0a7873
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1
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Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample, file e27ce0c5-dbd9-055e-e053-6605fe0a7873
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1
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Carcass characteristics and meat quality of sheep and goats, file e27ce0c6-5cee-055e-e053-6605fe0a7873
|
1
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Targeted and untargeted alkaloids characterisation of pasture herbs in eastern Italian Alps using high resolution mass spectrometry, file e27ce0c9-3308-055e-e053-6605fe0a7873
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1
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Energy and Environmental Sustainability of Jatropha-Biofuels Chain from Non-toxic Accessions in Cameroon, file e27ce0c9-a413-055e-e053-6605fe0a7873
|
1
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| Totale |
2.877 |