PIASENTIER, Edi
 Distribuzione geografica
Continente #
EU - Europa 1.764
NA - Nord America 900
AS - Asia 144
AF - Africa 17
SA - Sud America 11
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 2
Totale 2.843
Nazione #
US - Stati Uniti d'America 886
IT - Italia 741
FR - Francia 740
DE - Germania 143
TR - Turchia 42
VN - Vietnam 36
CN - Cina 31
SE - Svezia 17
GB - Regno Unito 14
NL - Olanda 14
CA - Canada 13
SI - Slovenia 12
FI - Finlandia 10
PK - Pakistan 10
PL - Polonia 10
ES - Italia 9
CZ - Repubblica Ceca 8
RU - Federazione Russa 8
IR - Iran 6
RO - Romania 6
SK - Slovacchia (Repubblica Slovacca) 6
UA - Ucraina 6
IN - India 5
PE - Perù 5
AU - Australia 4
BF - Burkina Faso 4
CM - Camerun 4
ZA - Sudafrica 4
AE - Emirati Arabi Uniti 3
BR - Brasile 3
CH - Svizzera 3
BW - Botswana 2
CL - Cile 2
GR - Grecia 2
HR - Croazia 2
IQ - Iraq 2
MT - Malta 2
RS - Serbia 2
SG - Singapore 2
TN - Tunisia 2
TW - Taiwan 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
AT - Austria 1
BD - Bangladesh 1
BE - Belgio 1
BG - Bulgaria 1
BY - Bielorussia 1
DK - Danimarca 1
EE - Estonia 1
ET - Etiopia 1
EU - Europa 1
FJ - Figi 1
HK - Hong Kong 1
ID - Indonesia 1
JO - Giordania 1
ME - Montenegro 1
MX - Messico 1
MY - Malesia 1
NO - Norvegia 1
VE - Venezuela 1
Totale 2.843
Città #
Udine 274
Fairfield 103
Ashburn 93
Columbus 59
Seattle 59
Buffalo 58
Woodbridge 55
Houston 46
Santa Cruz 46
Dong Ket 36
Milan 33
Cambridge 30
Wilmington 26
Dallas 22
Rome 22
Des Moines 21
Beijing 20
Paris 16
Stockholm 13
Ann Arbor 11
Chicago 11
Las Vegas 11
Padova 11
Sivas 10
Bologna 9
Los Angeles 9
Nürnberg 9
Clearwater 8
Mereto di Tomba 8
Leawood 7
Ottawa 7
Trieste 7
Bari 6
Helsinki 6
Phoenix 6
San Michele All'adige 6
Sevilla 6
Codroipo 5
Dearborn 5
Lima 5
Martinsicuro 5
Modena 5
Naples 5
San Diego 5
Bratislava 4
Florence 4
Lappeenranta 4
Ljubljana 4
Messina 4
Ouagadougou 4
Palermo 4
Poznan 4
Sassuolo 4
Turin 4
Vicenza 4
Warsaw 4
Brescello 3
Calavino 3
Castelfranco Veneto 3
Castelli Calepio 3
Council Bluffs 3
Cuneo 3
Henderson 3
Istanbul 3
Jampur 3
Lake Forest 3
Legnaro 3
London 3
Mountain View 3
Muizenberg 3
Perugia 3
Riva 3
San Giorgio di Nogaro 3
Shanghai 3
Treviso 3
Viterbo 3
Wuhan 3
Augusta 2
Bergamo 2
Berlin 2
Boardman 2
Bolzano 2
Busseto 2
Castel Maggiore 2
Castelfranco 2
Cattolica 2
Cinisello Balsamo 2
Cles 2
Crugers 2
Denver 2
Duncan 2
Esslingen am Neckar 2
Fatih 2
Foggia 2
Frankfurt am Main 2
Gaborone 2
Gunzenhausen 2
Hârlău 2
Izola 2
Karachi 2
Totale 1.372
Nome #
Valutazione delle caratteristiche visive del formaggio Montasio di malga tramite occhio elettronico, file e27ce0c3-06e5-055e-e053-6605fe0a7873 406
Effect of type and level of supplement on performance of dairy cows grazing on alpine pasture, file e27ce0c3-27d0-055e-e053-6605fe0a7873 339
Caratteristiche qualitative di cinque varietà di mela del Friuli Venezia Giulia., file e27ce0c5-061f-055e-e053-6605fe0a7873 331
The influence of the type of dry-cured Italian PDO ham on cathepsin B activity trend during processing, file e27ce0c9-d610-055e-e053-6605fe0a7873 249
Genetic characterization of alpine sheep breeds, file e27ce0c5-0108-055e-e053-6605fe0a7873 175
Variability in the characteristics of fresh meat and thighs in relationship to genetic type of the heavy pig, file e27ce0c4-f96d-055e-e053-6605fe0a7873 158
Concentrate supplement modifies the feeding behavior of Simmental cows grazing in two high mountain pastures, file e27ce0c5-5a19-055e-e053-6605fe0a7873 154
Fatty acid profiles of cow’s milk and cheese as affected by mountain pasture type and concentrate supplementation, file e27ce0c6-3bf2-055e-e053-6605fe0a7873 153
Aflatoxin occurrence in goat milk and supplied concentrate feed in farms of Veneto, Trentino and Friuli Venezia Giulia, file e27ce0c5-08a3-055e-e053-6605fe0a7873 122
Do dairy farming systems differ in antimicrobial use?, file e27ce0c7-9b08-055e-e053-6605fe0a7873 112
Body and meat characteristics of young bulls from Zebu Goudali of Cameroon and its crosses with the Italian Simmental, file e27ce0c5-078d-055e-e053-6605fe0a7873 85
Metagenomic profiles of different types of Italian high-moisture Mozzarella cheese, file e27ce0c7-6a61-055e-e053-6605fe0a7873 63
Fatty acid composition of heavy pig back fat in relationship to some animal factors., file e27ce0c9-8fe2-055e-e053-6605fe0a7873 55
Hempseed by-Product in Diets of Italian Simmental Cull Dairy Cows and Its Effects on Animal Performance and Meat Quality, file e27ce0ca-29bd-055e-e053-6605fe0a7873 38
Heat stress and feeding behaviour of dairy cows in late lactation, file e27ce0c9-8a48-055e-e053-6605fe0a7873 37
Determination of phorbol esters in seeds and leaves of Jatropha curcas and in animal tissue by high-performance liquid chromatography tandem mass spectrometry, file e27ce0c1-f2a1-055e-e053-6605fe0a7873 32
Characteristics of carcass, meat and subcutaneous fat of Mangalica pigs reared outdoors, file 60e3a464-7501-4670-bafa-d68d4c4d20ad 28
Environmental sustainability assessment of dairy farms rearing the Italian simmental dual‐purpose breed, file e27ce0c7-89a8-055e-e053-6605fe0a7873 25
Effect of heat stress on dairy cow performance and on expression of protein metabolism genes in mammary cells, file e27ce0c9-004e-055e-e053-6605fe0a7873 23
Using Bioelements Isotope Ratios and Fatty Acid Composition to Deduce Beef Origin and Zebu Feeding Regime in Cameroon, file e27ce0c9-b30c-055e-e053-6605fe0a7873 21
Fatty Acid and Multi-Isotopic Analysis (C, H, N, O) as a Tool to Differentiate and Valorise the Djebel Lamb from the Mountainous Region of Tunisia, file 529d82ed-4c2f-4476-821f-9542af6d9a5c 18
Profilo sensoriale del formaggio Montasio DOP-PDM “Solo di Pezzata Rossa italiana”, fresco e stagionato, ottenuto in diverse condizioni di pascolo e integrazione alimentare, file e27ce0c3-0812-055e-e053-6605fe0a7873 18
Influence of dietary cardoon meal on volatile compounds and flavour in lamb meat, file e27ce0c9-5422-055e-e053-6605fe0a7873 13
Gas Chromatography Combustion Isotope Ratio Mass Spectrometry to Detect Differences in Four Compartments of Simmental Cows Fed on C3 and C4 Diets, file e27ce0c9-fb87-055e-e053-6605fe0a7873 13
Effetto del sistema di allevamento sulla qualità del formaggio montasio DOP “Solo di Pezzata Rossa Italiana”, file e27ce0c1-f586-055e-e053-6605fe0a7873 10
Organic meat quality of dual purpose young bulls supplemented with pea (Pisum sativum L.) or soybean, file e27ce0c4-fddd-055e-e053-6605fe0a7873 8
Detection of Antimicrobial Resistance, Pathogenicity, and Virulence Potentials of Non-Typhoidal Salmonella Isolates at the Yaounde Abattoir Using Whole-Genome Sequencing Technique, file 04e994bd-3888-44f5-a1c6-b4c9406ff157 7
Physicochemical, Microbiological, and Toxicological Characterization of Pâté Prepared from the Meat and Liver of Bullfrog (Aquarana catesbeiana) Carcasses, file 30f5a2ed-1321-4a15-a5fe-5f1b89cc78ae 7
Dietary selection and ingestive behaviour of fallow deer and sheep grazing on adjacent monocultures of white clover and tall fescue, file e27ce0c1-e68a-055e-e053-6605fe0a7873 7
Proteolytic resistance of actin but not of myosin heavy chain during processing of Italian PDO (protected designation of origin) dry-cured hams, file e27ce0c3-7422-055e-e053-6605fe0a7873 7
Metagenomic profiles of different types of Italian high-moisture Mozzarella cheese, file e27ce0c7-690d-055e-e053-6605fe0a7873 7
Beef characteristics predicted by NIRS, file e27ce0c4-e71f-055e-e053-6605fe0a7873 6
CARATTERISTICHE DEL PROSCIUTTO DI SAN DANIELE IN RAPPORTO AL TIPO GENETICO, file e27ce0c1-e3f7-055e-e053-6605fe0a7873 5
The effect of ripening time on the chemical, textural, volatile and sensorial traits of Bicep femoris and Semimembranosus muscles of the Slovenian dry-cured ham Kraški pršut, file e27ce0c2-466e-055e-e053-6605fe0a7873 5
Volatile compounds and sensory properties of montasio cheese made from the milk of simmental cows grazing on alpine pastures, file e27ce0c2-4680-055e-e053-6605fe0a7873 5
Ruminant production, file e27ce0c2-5dba-055e-e053-6605fe0a7873 5
Produzione del vitellone di razza Rendena con metodo biologico: primi risultati di una sperimentazione in Val Rendena, file e27ce0c3-05fc-055e-e053-6605fe0a7873 5
Osservazioni istologiche e analisi morfometrica della mucosa ruminale di daini (Dama dama) alimentati con diete diverse, file e27ce0c5-9cf2-055e-e053-6605fe0a7873 5
Aflatoxin occurrence in milk and supplied concentrates of goat farms of north- eastern Italy, file e27ce0c1-cde9-055e-e053-6605fe0a7873 4
Effect of summer grazing on welfare of dairy cows reared in mountain tie-stall barns, file e27ce0c1-ec30-055e-e053-6605fe0a7873 4
Fatty acid composition and sensory properties of Italian Simmental beef as affected by gene frequency of Montbéliarde origin, file e27ce0c1-f55d-055e-e053-6605fe0a7873 4
The role of product familiarity and consumer involvement on liking and perceptions of fresh meat, file e27ce0c2-460a-055e-e053-6605fe0a7873 4
Fatty acid profile of zebu beef cattle from the Central African sub-region, file e27ce0c2-4681-055e-e053-6605fe0a7873 4
Montasio cheese liking as affected by information about cows breed and rearing system, file e27ce0c2-4689-055e-e053-6605fe0a7873 4
Environmental assessment of small-scale dairy farms with multifunctionality in mountain areas, file e27ce0c3-0301-055e-e053-6605fe0a7873 4
The end of the milk quota regime in the European Union: the perspective of the dairy sector with particular regard to mountain area, file e27ce0c3-0e9a-055e-e053-6605fe0a7873 4
Differentiating the geographical origin of Tunisian indigenous lamb using stable isotope ratio and fatty acid content, file e27ce0c3-5972-055e-e053-6605fe0a7873 4
SENSORY PROPERTIES AND CONSUMER ACCEPTABILITY OF TRADITIONAL CAPRETTO AND CHEVON, file e27ce0c3-63ea-055e-e053-6605fe0a7873 4
Sensory comparison of mussels (Mytilus galloprovincialis) farmed in the Adriatic and Sardinian Sea, file e27ce0c3-ec7d-055e-e053-6605fe0a7873 4
Wild Ungulate Farming Systems and Product Quality, file e27ce0c1-d54e-055e-e053-6605fe0a7873 3
Effect of linseed addition on the expression of some lipid metabolism genes in the adipose tissue of young Italian Simmental and Holstein bulls, file e27ce0c1-f4a8-055e-e053-6605fe0a7873 3
Stearoyl-CoA desaturase and sterol regulatory binding protein 1 markers: Effect on the volatile profile of dry-cured Parma, San Daniele and Toscano hams as detected by PTR-ToF-MS, file e27ce0c2-4ab2-055e-e053-6605fe0a7873 3
Polymorphism of fat metabolism genes as candidate markers for meat quality and production traits in heavy pigs, file e27ce0c2-4e5a-055e-e053-6605fe0a7873 3
Eating quality prediction of beef from Italian Simmental cattle based on experts' steak assessment, file e27ce0c3-0462-055e-e053-6605fe0a7873 3
Chemical, physicochemical properties and microbiological characterization of a typical product, Pitina, made by Alpagota sheep meat, file e27ce0c3-2272-055e-e053-6605fe0a7873 3
Early post mortem expression of genes related to tenderization in two Italian Simmental young bulls' skeletal muscles differing in contractile type, file e27ce0c5-0698-055e-e053-6605fe0a7873 3
Milk and Montasio-type cheese fatty acid composition from cows grazing on timothy and reed canarygrass pasture or fed indoor, file e27ce0c7-5eb2-055e-e053-6605fe0a7873 3
Alkaloid profiling of Italian alpine herbs using high resolution mass spectrometry (Orbitrap-MS), file e27ce0ca-1179-055e-e053-6605fe0a7873 3
Effect of rearing system (mountain pasture vs. indoor) of Simmental cows on milk composition and Montasio cheese characteristics, file e27ce0c1-f37d-055e-e053-6605fe0a7873 2
Supplementary feeding of farmed fallow deer: effect on milk composition and fawn performance, file e27ce0c1-f583-055e-e053-6605fe0a7873 2
Activity of enzymes and expression of genes involved in beef tenderization in two bovine skeletal muscles, file e27ce0c1-f88b-055e-e053-6605fe0a7873 2
Quality and safety of beef produced in Central African Sub-region, file e27ce0c2-4ab0-055e-e053-6605fe0a7873 2
Sustainability of conventional and organic dairy farms in mountain areas, file e27ce0c3-02c9-055e-e053-6605fe0a7873 2
n-Alkane content of some forages, file e27ce0c3-0404-055e-e053-6605fe0a7873 2
Recent results supporting the Montasio PDO cheeses labelled “Mountain product” and “Only Italian Simmental breed”, file e27ce0c3-0465-055e-e053-6605fe0a7873 2
Variability of n-alkanes content in a natural pasture and in faeces of grazing dairy cows, file e27ce0c3-25a3-055e-e053-6605fe0a7873 2
The utilization of diets containing increasing levels of dried brewers' grain by growing lambs, file e27ce0c3-2616-055e-e053-6605fe0a7873 2
Supplementation of dairy cows grazing an alpine pasture. Effect of concentrate level on milk production, body condition and rennet coagulation properties, file e27ce0c3-28f1-055e-e053-6605fe0a7873 2
An emotional approach to beef evaluation, file e27ce0c3-5703-055e-e053-6605fe0a7873 2
Brucellosis in Cameroon: Seroprevalence and risk factors in beef-type cattle, file e27ce0c3-579e-055e-e053-6605fe0a7873 2
Influence of heavy pig genetic type on meat and prosciutto quality, file e27ce0c3-5f68-055e-e053-6605fe0a7873 2
SENSORY PERCEPTION OF ITALIAN SIMMENTAL BEEF ENRICHED WITH OMEGA-3, file e27ce0c3-63dd-055e-e053-6605fe0a7873 2
Assessment of calpain and caspase systems activities during ageing of two bovine muscles by degradation patterns of αII spectrin and PARP-1, file e27ce0c3-d5ca-055e-e053-6605fe0a7873 2
Milk fatty acid profile of Italian Simmental cows as affected by pasture type and supplement level., file e27ce0c3-df1a-055e-e053-6605fe0a7873 2
Influence of electrical stunning voltage on bleed out, sensory parameters and color in chicken meat quality, file e27ce0c4-47c1-055e-e053-6605fe0a7873 2
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss), file e27ce0c5-47b9-055e-e053-6605fe0a7873 2
Association of single nucleotide polymorphisms in fat metabolism candidate genes with fatty acid profiles of muscle and subcutaneous fat in heavy pigs, file e27ce0c5-711a-055e-e053-6605fe0a7873 2
Alkaloid profiling of herbal drugs using high resolution mass spectrometry, file e27ce0c5-e0c4-055e-e053-6605fe0a7873 2
Microbial deterioration of lamb meat from European local breeds as affected by its intrinsic properties, file e27ce0c9-5244-055e-e053-6605fe0a7873 2
Fatty acids stable carbon isotope fractionation in the bovine organism. A compound-specific isotope analysis through gas chromatography combustion isotope ratio mass spectrometry, file e27ce0c9-c544-055e-e053-6605fe0a7873 2
Association analyses of single nucleotide polymorphisms in the LEP and SCD1 genes on the fatty acid profile of muscle fat in Simmental bulls, file e27ce0c1-e5fe-055e-e053-6605fe0a7873 1
Effect of whole linseed addition on meat production and quality of Italian Simmental and Holstein young bulls, file e27ce0c1-e976-055e-e053-6605fe0a7873 1
Delta9-desaturase polymorphism association with fatty acid profile of Italian PDO dry cured hams, file e27ce0c1-e9d5-055e-e053-6605fe0a7873 1
Effect of pork lard content on the chemical, microbiological and sensory properties of a typical fermented meat product (Pitina) obtained from Alpagota sheep, file e27ce0c1-f23e-055e-e053-6605fe0a7873 1
Effect of supplementary feeding on lactating fallow deer and fawns performance, file e27ce0c1-f88c-055e-e053-6605fe0a7873 1
Prediction of eating quality of Italian Simmental beef from butcher’s steak appearance judgment, file e27ce0c3-051f-055e-e053-6605fe0a7873 1
Influence of familiarity with goat meat on liking and preference for capretto and chevon, file e27ce0c3-05c4-055e-e053-6605fe0a7873 1
The n-alkane concentrations in buds and leaves of browsed broadleaf trees, file e27ce0c3-2267-055e-e053-6605fe0a7873 1
Grape marc and maize cobs in heavy lamb diets, file e27ce0c3-27bc-055e-e053-6605fe0a7873 1
Comparison of n-alkanes or chromium oxide methods for estimation of herbage intake by sheep, file e27ce0c3-28eb-055e-e053-6605fe0a7873 1
Comparison of n-alkanes and chromium oxide methods for estimating herbage intake by grazing dairy cows, file e27ce0c3-28ed-055e-e053-6605fe0a7873 1
Targeted and untargeted profiling of alkaloids in herbal extracts using online solid-phase extraction and high-resolution mass spectrometry (Q-Orbitrap), file e27ce0c3-5706-055e-e053-6605fe0a7873 1
Stable Isotope Ratio Analysis for Assessing the Authenticity of Food of Animal Origin, file e27ce0c3-5976-055e-e053-6605fe0a7873 1
Aflatoxin carry-over estimation from concentrates to goat milk, file e27ce0c4-fcba-055e-e053-6605fe0a7873 1
Effect of animal feeding system information on consumer expectation and acceptability of lamb meat, file e27ce0c5-037d-055e-e053-6605fe0a7873 1
Exploring influences on food choice in a large population sample: The Italian Taste project, file e27ce0c5-29fb-055e-e053-6605fe0a7873 1
Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample, file e27ce0c5-dbd9-055e-e053-6605fe0a7873 1
Carcass characteristics and meat quality of sheep and goats, file e27ce0c6-5cee-055e-e053-6605fe0a7873 1
Targeted and untargeted alkaloids characterisation of pasture herbs in eastern Italian Alps using high resolution mass spectrometry, file e27ce0c9-3308-055e-e053-6605fe0a7873 1
Energy and Environmental Sustainability of Jatropha-Biofuels Chain from Non-toxic Accessions in Cameroon, file e27ce0c9-a413-055e-e053-6605fe0a7873 1
Totale 2.892
Categoria #
all - tutte 4.737
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.737


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201948 0 0 0 0 0 0 0 0 0 0 0 48
2019/2020392 34 31 28 35 33 29 30 40 37 45 35 15
2020/2021335 15 24 15 45 36 40 26 28 19 18 26 43
2021/2022277 14 16 11 25 13 8 32 18 13 26 70 31
2022/2023290 12 16 53 45 19 42 16 8 8 19 40 12
2023/20241.147 29 20 40 32 36 95 31 675 18 29 118 24
Totale 2.892