IRIS
PIASENTIER, Edi
 Distribuzione geografica
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Continente #
NA - Nord America 17.007
EU - Europa 5.992
AS - Asia 2.077
SA - Sud America 45
AF - Africa 34
Continente sconosciuto - Info sul continente non disponibili 17
OC - Oceania 8
Totale 25.180
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Nazione #
US - Stati Uniti d'America 16.909
UA - Ucraina 2.017
IT - Italia 1.353
DE - Germania 865
CN - Cina 862
SG - Singapore 649
FI - Finlandia 599
IE - Irlanda 348
SE - Svezia 332
TR - Turchia 221
GB - Regno Unito 192
IN - India 179
VN - Vietnam 96
CA - Canada 89
BE - Belgio 73
FR - Francia 51
BR - Brasile 41
CZ - Repubblica Ceca 40
IR - Iran 33
RU - Federazione Russa 31
PL - Polonia 19
EU - Europa 17
KR - Corea 12
NL - Olanda 9
ES - Italia 8
RO - Romania 8
TG - Togo 8
TW - Taiwan 8
ZA - Sudafrica 8
AU - Australia 7
EE - Estonia 7
NG - Nigeria 7
CH - Svizzera 6
MX - Messico 6
AT - Austria 5
CM - Camerun 5
ID - Indonesia 5
RS - Serbia 5
SI - Slovenia 5
JP - Giappone 4
LI - Liechtenstein 4
AL - Albania 3
BD - Bangladesh 2
BG - Bulgaria 2
CO - Colombia 2
CV - Capo Verde 2
EG - Egitto 2
HR - Croazia 2
HU - Ungheria 2
IL - Israele 2
BJ - Benin 1
BS - Bahamas 1
CL - Cile 1
CY - Cipro 1
DO - Repubblica Dominicana 1
GR - Grecia 1
IS - Islanda 1
MD - Moldavia 1
ME - Montenegro 1
MK - Macedonia 1
MT - Malta 1
NZ - Nuova Zelanda 1
PA - Panama 1
PH - Filippine 1
SA - Arabia Saudita 1
TH - Thailandia 1
TN - Tunisia 1
VE - Venezuela 1
Totale 25.180
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Città #
Woodbridge 2.021
Ann Arbor 1.622
Chandler 1.554
Fairfield 1.489
Jacksonville 1.380
Houston 1.295
Ashburn 847
Dearborn 815
Wilmington 681
Seattle 623
Singapore 526
Udine 476
Cambridge 454
Boardman 427
Princeton 353
Beijing 346
Dublin 346
Izmir 202
San Diego 119
Dong Ket 96
Des Moines 89
Ogden 83
New York 79
Ottawa 68
Brussels 64
Grafing 62
Nanjing 62
Norwalk 62
Hefei 56
Kunming 49
Dallas 47
Milan 40
Trieste 40
Guangzhou 37
San Mateo 33
Brno 31
Caserta 29
Leawood 27
Nanchang 27
Simi Valley 24
Monmouth Junction 23
Los Angeles 22
Rome 22
Jinan 21
Shenyang 20
Helsinki 19
Kocaeli 18
Pune 18
Redmond 18
Munich 17
Niterói 17
Augusta 16
Falls Church 16
Rio de Janeiro 16
Washington 16
Bologna 15
Toronto 15
Changsha 13
Fuzhou 13
Andover 12
Padova 12
Preganziol 12
Chongqing 11
Zhengzhou 11
Baotou 10
Chengdu 10
Mumbai 10
Santa Clara 10
Ardabil 9
Phoenix 9
Redwood City 9
Saint Petersburg 9
Hebei 8
Lomé 8
Torre Del Greco 8
Warsaw 8
Johannesburg 7
Mereto di Tomba 7
Quzhou 7
Shanghai 7
Tallinn 7
Turin 7
Wuhan 7
Xian 7
Catania 6
Jiaxing 6
London 6
New Delhi 6
Pittsburgh 6
Torino 6
Edinburgh 5
Florence 5
Hangzhou 5
Menlo Park 5
Monfalcone 5
Nanning 5
Paris 5
Segrate 5
Taipei 5
Vienna 5
Totale 17.324
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Nome #
Proteolytic resistance of actin but not of myosin heavy chain during processing of Italian PDO (protected designation of origin) dry-cured hams 414
137Cs transfer coefficients from fodder to cow milk 214
Un allevamento semi-intensivo di mufloni (Ovis musimon) e di daini (Dama dama) in ambiente prealpino 205
Early post mortem expression of genes related to tenderization in two Italian Simmental young bulls' skeletal muscles differing in contractile type 176
Aflatoxin occurrence in goat milk and supplied concentrate feed in farms of Veneto, Trentino and Friuli Venezia Giulia 173
The role of product familiarity and consumer involvement on liking and perceptions of fresh meat 166
Montasio cheese liking as affected by information about cows breed and rearing system 162
Aflatoxin occurrence in milk and supplied concentrates of goat farms of north- eastern Italy 162
Resa alla macellazione e composizione della carcassa di agnelli Bergamaschi di differente categoria commerciale 156
Association of single nucleotide polymorphisms in fat metabolism candidate genes with fatty acid profiles of muscle and subcutaneous fat in heavy pigs 154
Effect of linseed addition on the expression of some lipid metabolism genes in the adipose tissue of young Italian Simmental and Holstein bulls 149
Polymorphism of fat metabolism genes as candidate markers for meat quality and production traits in heavy pigs 146
Body and meat characteristics of young bulls from Zebu Goudali of Cameroon and its crosses with the Italian Simmental 146
Cheese liking and consumer willingness to pay as affected by information about organic production. 145
An emotional approach to beef evaluation 144
Effect of rearing system (mountain pasture vs. indoor) of Simmental cows on milk composition and Montasio cheese characteristics 143
Calpain system in vitro activity and myofibril fragmentation index in fallow deer (Dama dama): effects of age and supplementary feeding 142
Volatile compounds and sensory properties of montasio cheese made from the milk of simmental cows grazing on alpine pastures 142
Energy and Environmental Sustainability of Jatropha-Biofuels Chain from Non-toxic Accessions in Cameroon 141
Determination of phorbol esters in seeds and leaves of Jatropha curcas and in animal tissue by high-performance liquid chromatography tandem mass spectrometry 140
Fatty acid profiles of cow’s milk and cheese as affected by mountain pasture type and concentrate supplementation 139
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) 138
Efficiency of FAME analysis with SP-2380 capillary column in lamb meat 137
Environmental assessment of small-scale dairy farms with multifunctionality in mountain areas 137
Comparison of longissimus thoracis physical quality traits and the expression of tenderness-related genes between Goudali zebu breed and Italian Simmental × Goudali crossbreed 137
Comparison of muscle composition and meat quality traits in diverse commercial lamb types 137
Eating quality prediction of beef from Italian Simmental cattle based on experts' steak assessment 134
Fatty acid profile of zebu beef cattle from the Central African sub-region 133
Quality of Italian Istrian milk lamb meat. Influence of carcass weight and feeding system 131
Sensory comparison of mussels (Mytilus galloprovincialis) farmed in the Adriatic and Sardinian Sea 130
Metagenomic profiles of different types of Italian high-moisture Mozzarella cheese 129
Estimation of the chemical composition of black grouse (Tetrao tetrix) diets in the eastern Italian Alps 128
Organic meat quality of dual purpose young bulls supplemented with pea (Pisum sativum L.) or soybean 126
In vivo performance, slaughtering traits and meat quality of bovine (Italian Simmental) and buffalo (Italian Mediterranean) bulls 126
Learning the reasons why groups of consumers prefer some food products 125
Targeted and untargeted profiling of alkaloids in herbal extracts using online solid-phase extraction and high-resolution mass spectrometry (Q-Orbitrap) 125
Brucellosis in Cameroon: Seroprevalence and risk factors in beef-type cattle 124
Pattern of some internal and external markers along the gastrointestinal tract of cattle 123
Prediction of eating quality of Italian Simmental beef from butcher’s steak appearance judgment 122
Stearoyl-CoA desaturase and sterol regulatory binding protein 1 markers: Effect on the volatile profile of dry-cured Parma, San Daniele and Toscano hams as detected by PTR-ToF-MS 122
Concentrate supplement modifies the feeding behavior of Simmental cows grazing in two high mountain pastures 121
Association of the estrogen receptor 1 and 2 polymorphisms with fat distribution in heavy pigs 120
Effect of rearing system on the growth rate and meat quality of young goats 119
Carcass quality in male fallow deer (Dama dama):effects of age and supplementary feeding 119
Effect of pork lard content on the chemical, microbiological and sensory properties of a typical fermented meat product (Pitina) obtained from Alpagota sheep 119
Influence of familiarity with goat meat on liking and preference for capretto and chevon 119
Wild Ungulate Farming Systems and Product Quality 119
Meat quality in male fallow deer (Dama dama): effects of age and supplementary feeding 118
Feeding finishing heavy pigs with corn silages: effects on backfat fatty acid composition and ham weight losses during seasoning 117
Assessment of calpain and caspase systems activities during ageing of two bovine muscles by degradation patterns of αII spectrin and PARP-1 117
Milk and Montasio-type cheese fatty acid composition from cows grazing on timothy and reed canarygrass pasture or fed indoor 117
Consumers’ perception of conventional and biodynamic wine as affected by information 117
Appetibilità e digeribilità di un foraggio di soia insilato con conservanti diversi 116
Isotope ratios of bioelements for inferring beef origin and zebu feeding regime in Cameroon 114
Age determination in fallow deer (Dama dama) neonates 111
Ingested soil as a source of 137Cs to ruminants 109
GEOGRAPHICAL TRACEABILITY OF RAINBOW TROUT BY MULTIELEMENT ISOTOPE RATIO 109
Association analyses of single nucleotide polymorphisms in the LEP and SCD1 genes on the fatty acid profile of muscle fat in Simmental bulls 107
Stable Isotope Ratio Analysis for Assessing the Authenticity of Food of Animal Origin 106
Effect of whole linseed addition on meat production and quality of Italian Simmental and Holstein young bulls 105
The effect of ripening time on the chemical, textural, volatile and sensorial traits of Bicep femoris and Semimembranosus muscles of the Slovenian dry-cured ham Kraški pršut 105
Note sur la race ovine Bergamasca 104
EFFECT OF INFORMATION ABOUT BREED AND BREEDING SYSTEM ON MONTASIO CHEESE LIKING 104
Quality and safety of beef produced in Central African Sub-region 103
Carcass and meat characteristics of young bulls from local Goudali (Zebu) cattle of Cameroon and it crosses with Italian Simmental. 103
Consumer preference for chicken breast may be more affected by information on organic production than by product sensory properties 102
Candidate gene markers involved in San Daniele Ham quality 102
Dietary selection and ingestive behaviour of fallow deer and sheep grazing on adjacent monocultures of white clover and tall fescue 102
Beef characteristics predicted by NIRS 102
Do dairy farming systems differ in antimicrobial use? 102
The caspase and calpain proteolytic systems in Longissimus dorsi and Infraspinatus muscles of Italian Simmental young bulls 101
Exploring influences on food choice in a large population sample: The Italian Taste project 101
Meat quality traits and the expression of tenderness-related genes in the loins of young goats at different ages 101
Assessment of pregnancy in Bergamasca ewes by analysis of plasma progesterone 100
Milk fatty acid profile of Italian Simmental cows as affected by pasture type and supplement level. 100
The n-alkane concentrations in buds and leaves of browsed broadleaf trees 100
Effect of type and level of supplement on performance of dairy cows grazing on alpine pasture 99
Intrinsic characteristics of veal leading consumer preferences 99
Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS) 99
Fatty acid composition of heavy pig back fat in relationship to some animal factors. 99
Influence of pig genetic type on sensory properties and consumer acceptance of Parma, San Daniele and Toscano dry-cured hams 99
Sustainability of conventional and organic dairy farms in mountain areas 99
Control of Mozzarella di Bufala PDO cheese authenticity through stable isotope and multielement composition analysis 99
Effect of origin, breeding and processing conditions on the isotope ratios of bioelements in dry-cured ham 98
Regional variation in the hedonic evaluation of lamb meat from diverse production systems by consumers in six European countries. 98
Differentiating the geographical origin of Tunisian indigenous lamb using stable isotope ratio and fatty acid content 98
SENSORY PROPERTIES AND CONSUMER ACCEPTABILITY OF TRADITIONAL CAPRETTO AND CHEVON 98
Effect of milk feeding system on carcass and meat quality of Frisa Valtellinese kids 98
Multielement (H, C, N, O, S) stable isotope characteristics of lamb meat from different Italian regions 98
Relazione fra caratteristiche sensoriali e spettro colorimetrico nella carne di vitello 97
Aflatoxin carry-over estimation from concentrates to goat milk 97
Variability in the characteristics of fresh meat and thighs in relationship to genetic type of the heavy pig 97
n-Alkane content of some forages 96
Sensory quality of meat from lambs fed on different diets 96
Influence of electrical stunning voltage on bleed out, sensory parameters and color in chicken meat quality 95
Alkaloid profiling of herbal drugs using high resolution mass spectrometry 95
Evaluation de l'état d'engraissement des agneaux de race Bergamasca à partir de la taille des adipocytes sous-cutanés 94
Eeffects of production systems on the fatty acids and flavour of lamb from six European countries 94
Consumer perception of Italian PDO cured hams: when “sensory” does matter in consumer perception of typical food products 94
Prediction of body fat in lactating ewes using the diameter of sucutaneous adipocyte cells or the body condition score 93
Totale 12.283
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Categoria #
all - tutte 89.562
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 89.562
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20204.494 0 0 0 0 360 1.084 701 720 319 713 142 455
2020/20214.092 59 428 150 559 239 530 135 428 637 148 556 223
2021/20222.815 85 336 112 207 104 61 187 155 31 401 629 507
2022/20233.400 402 293 95 443 320 862 1 264 479 42 107 92
2023/20241.110 133 89 47 33 136 246 38 71 134 48 26 109
2024/20251.216 151 480 177 234 174 0 0 0 0 0 0 0
Totale 25.760