IRIS
PIASENTIER, Edi
 Distribuzione geografica
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Continente #
NA - Nord America 19.248
AS - Asia 8.203
EU - Europa 7.246
SA - Sud America 1.569
AF - Africa 151
Continente sconosciuto - Info sul continente non disponibili 19
OC - Oceania 12
Totale 36.448
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Nazione #
US - Stati Uniti d'America 18.995
SG - Singapore 3.806
UA - Ucraina 2.035
CN - Cina 1.880
IT - Italia 1.508
BR - Brasile 1.303
DE - Germania 1.003
HK - Hong Kong 880
FI - Finlandia 641
VN - Vietnam 579
RU - Federazione Russa 573
IE - Irlanda 360
SE - Svezia 349
GB - Regno Unito 295
IN - India 273
TR - Turchia 248
KR - Corea 159
CA - Canada 149
AR - Argentina 116
FR - Francia 93
BE - Belgio 75
BD - Bangladesh 63
MX - Messico 63
ID - Indonesia 60
ZA - Sudafrica 56
EC - Ecuador 54
PL - Polonia 51
CZ - Repubblica Ceca 44
IQ - Iraq 40
ES - Italia 35
IR - Iran 33
JP - Giappone 33
AT - Austria 30
NL - Olanda 25
VE - Venezuela 24
CO - Colombia 21
EU - Europa 17
MA - Marocco 17
PY - Paraguay 17
RO - Romania 17
UZ - Uzbekistan 16
PK - Pakistan 15
AE - Emirati Arabi Uniti 14
TN - Tunisia 14
LT - Lituania 13
KE - Kenya 12
KZ - Kazakistan 12
UY - Uruguay 12
CL - Cile 11
AU - Australia 9
CH - Svizzera 9
DO - Repubblica Dominicana 9
EE - Estonia 9
IL - Israele 9
LV - Lettonia 9
NG - Nigeria 9
TH - Thailandia 9
TW - Taiwan 9
EG - Egitto 8
NP - Nepal 8
OM - Oman 8
RS - Serbia 8
SA - Arabia Saudita 8
TG - Togo 8
AL - Albania 7
BG - Bulgaria 7
HN - Honduras 7
HR - Croazia 7
AZ - Azerbaigian 6
CM - Camerun 6
DZ - Algeria 6
PE - Perù 6
JO - Giordania 5
PA - Panama 5
SI - Slovenia 5
BO - Bolivia 4
CR - Costa Rica 4
GT - Guatemala 4
HU - Ungheria 4
JM - Giamaica 4
KG - Kirghizistan 4
LI - Liechtenstein 4
SK - Slovacchia (Repubblica Slovacca) 4
AO - Angola 3
BY - Bielorussia 3
IS - Islanda 3
LB - Libano 3
LU - Lussemburgo 3
NO - Norvegia 3
PH - Filippine 3
TT - Trinidad e Tobago 3
CV - Capo Verde 2
CY - Cipro 2
DK - Danimarca 2
ET - Etiopia 2
GA - Gabon 2
GE - Georgia 2
GR - Grecia 2
LA - Repubblica Popolare Democratica del Laos 2
ME - Montenegro 2
Totale 36.409
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Città #
Woodbridge 2.021
Ann Arbor 1.622
Chandler 1.554
Fairfield 1.489
Singapore 1.474
Ashburn 1.384
Jacksonville 1.382
Houston 1.308
Beijing 991
Hong Kong 877
Dearborn 816
Wilmington 681
Seattle 635
Udine 494
Cambridge 455
Boardman 427
Dublin 356
Princeton 353
Los Angeles 254
Dallas 205
Izmir 202
Ho Chi Minh City 179
Hefei 171
Buffalo 156
Seoul 146
New York 143
San Diego 120
Hanoi 104
São Paulo 102
Dong Ket 96
Des Moines 89
Redondo Beach 85
Munich 84
Ogden 83
Ottawa 68
Brussels 65
Grafing 62
Nanjing 62
Norwalk 62
Rio de Janeiro 60
Milan 50
Kunming 49
Trieste 46
Santa Clara 42
Mumbai 41
Guangzhou 40
Belo Horizonte 36
Warsaw 35
San Mateo 33
Brooklyn 32
Johannesburg 32
Brno 31
Tokyo 31
Turku 31
Denver 30
Atlanta 29
Caserta 29
Helsinki 28
Phoenix 28
Chennai 27
Frankfurt am Main 27
Leawood 27
Nanchang 27
Montreal 25
Dhaka 24
London 24
Rome 24
Simi Valley 24
Toronto 24
Monmouth Junction 23
Poplar 23
Chicago 22
Jinan 22
Bologna 21
Curitiba 21
Niterói 21
Porto Alegre 21
Stockholm 21
Manchester 20
Shenyang 20
Vienna 20
Guayaquil 19
Mexico City 19
Quito 19
Augusta 18
Da Nang 18
Kocaeli 18
Pune 18
Redmond 18
San Francisco 18
Thái Bình 18
Washington 18
Brasília 17
Haiphong 17
Düsseldorf 16
Falls Church 16
Salvador 16
Boston 15
Changsha 15
Campinas 14
Totale 22.425
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Nome #
Proteolytic resistance of actin but not of myosin heavy chain during processing of Italian PDO (protected designation of origin) dry-cured hams 442
137Cs transfer coefficients from fodder to cow milk 263
The selection in the nomadic breeding. 239
Un allevamento semi-intensivo di mufloni (Ovis musimon) e di daini (Dama dama) in ambiente prealpino 225
Early post mortem expression of genes related to tenderization in two Italian Simmental young bulls' skeletal muscles differing in contractile type 215
Aflatoxin occurrence in goat milk and supplied concentrate feed in farms of Veneto, Trentino and Friuli Venezia Giulia 208
Aflatoxin occurrence in milk and supplied concentrates of goat farms of north- eastern Italy 206
The role of product familiarity and consumer involvement on liking and perceptions of fresh meat 202
Association of single nucleotide polymorphisms in fat metabolism candidate genes with fatty acid profiles of muscle and subcutaneous fat in heavy pigs 196
Body and meat characteristics of young bulls from Zebu Goudali of Cameroon and its crosses with the Italian Simmental 192
Montasio cheese liking as affected by information about cows breed and rearing system 191
Energy and Environmental Sustainability of Jatropha-Biofuels Chain from Non-toxic Accessions in Cameroon 189
Determination of phorbol esters in seeds and leaves of Jatropha curcas and in animal tissue by high-performance liquid chromatography tandem mass spectrometry 182
An emotional approach to beef evaluation 182
Fatty acid profiles of cow’s milk and cheese as affected by mountain pasture type and concentrate supplementation 178
Cheese liking and consumer willingness to pay as affected by information about organic production. 177
Efficiency of FAME analysis with SP-2380 capillary column in lamb meat 176
Eating quality prediction of beef from Italian Simmental cattle based on experts' steak assessment 176
Calpain system in vitro activity and myofibril fragmentation index in fallow deer (Dama dama): effects of age and supplementary feeding 175
Effect of linseed addition on the expression of some lipid metabolism genes in the adipose tissue of young Italian Simmental and Holstein bulls 173
Learning the reasons why groups of consumers prefer some food products 173
Polymorphism of fat metabolism genes as candidate markers for meat quality and production traits in heavy pigs 172
Resa alla macellazione e composizione della carcassa di agnelli Bergamaschi di differente categoria commerciale 172
Assessment of calpain and caspase systems activities during ageing of two bovine muscles by degradation patterns of αII spectrin and PARP-1 172
Fatty acid profile of zebu beef cattle from the Central African sub-region 172
Environmental assessment of small-scale dairy farms with multifunctionality in mountain areas 168
Metagenomic profiles of different types of Italian high-moisture Mozzarella cheese 168
Effect of rearing system on the growth rate and meat quality of young goats 167
Volatile compounds and sensory properties of montasio cheese made from the milk of simmental cows grazing on alpine pastures 167
Appetibilità e digeribilità di un foraggio di soia insilato con conservanti diversi 166
Sensory comparison of mussels (Mytilus galloprovincialis) farmed in the Adriatic and Sardinian Sea 165
Consumers’ perception of conventional and biodynamic wine as affected by information 165
CARATTERISTICHE DEL PROSCIUTTO DI SAN DANIELE IN RAPPORTO AL TIPO GENETICO 164
Quality of Italian Istrian milk lamb meat. Influence of carcass weight and feeding system 163
Association of the estrogen receptor 1 and 2 polymorphisms with fat distribution in heavy pigs 163
Effect of rearing system (mountain pasture vs. indoor) of Simmental cows on milk composition and Montasio cheese characteristics 163
Meat quality in male fallow deer (Dama dama): effects of age and supplementary feeding 160
Targeted and untargeted profiling of alkaloids in herbal extracts using online solid-phase extraction and high-resolution mass spectrometry (Q-Orbitrap) 160
Comparison of muscle composition and meat quality traits in diverse commercial lamb types 157
Estimation of the chemical composition of black grouse (Tetrao tetrix) diets in the eastern Italian Alps 156
Isotope ratios of bioelements for inferring beef origin and zebu feeding regime in Cameroon 156
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) 156
Pattern of some internal and external markers along the gastrointestinal tract of cattle 156
Comparison of longissimus thoracis physical quality traits and the expression of tenderness-related genes between Goudali zebu breed and Italian Simmental × Goudali crossbreed 154
Brucellosis in Cameroon: Seroprevalence and risk factors in beef-type cattle 154
Stearoyl-CoA desaturase and sterol regulatory binding protein 1 markers: Effect on the volatile profile of dry-cured Parma, San Daniele and Toscano hams as detected by PTR-ToF-MS 153
Age determination in fallow deer (Dama dama) neonates 152
Organic meat quality of dual purpose young bulls supplemented with pea (Pisum sativum L.) or soybean 152
Assessment of pregnancy in Bergamasca ewes by analysis of plasma progesterone 150
Concentrate supplement modifies the feeding behavior of Simmental cows grazing in two high mountain pastures 150
Association analyses of single nucleotide polymorphisms in the LEP and SCD1 genes on the fatty acid profile of muscle fat in Simmental bulls 149
Carcass and meat characteristics of young bulls from local Goudali (Zebu) cattle of Cameroon and it crosses with Italian Simmental. 149
Beef characteristics predicted by NIRS 149
Prediction of eating quality of Italian Simmental beef from butcher’s steak appearance judgment 148
In vivo performance, slaughtering traits and meat quality of bovine (Italian Simmental) and buffalo (Italian Mediterranean) bulls 148
Intrinsic characteristics of veal leading consumer preferences 147
Relazione fra caratteristiche sensoriali e spettro colorimetrico nella carne di vitello 146
Carcass quality in male fallow deer (Dama dama):effects of age and supplementary feeding 141
Wild Ungulate Farming Systems and Product Quality 140
Milk and Montasio-type cheese fatty acid composition from cows grazing on timothy and reed canarygrass pasture or fed indoor 140
Effect of pork lard content on the chemical, microbiological and sensory properties of a typical fermented meat product (Pitina) obtained from Alpagota sheep 139
Feeding finishing heavy pigs with corn silages: effects on backfat fatty acid composition and ham weight losses during seasoning 139
Isotopic and elemental profiles of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO: An initial exploratory study 139
Evaluation de l'état d'engraissement des agneaux de race Bergamasca à partir de la taille des adipocytes sous-cutanés 138
Candidate gene markers involved in San Daniele Ham quality 138
GEOGRAPHICAL TRACEABILITY OF RAINBOW TROUT BY MULTIELEMENT ISOTOPE RATIO 138
Exploring influences on food choice in a large population sample: The Italian Taste project 138
Alkaloid profiling of herbal drugs using high resolution mass spectrometry 138
The caspase and calpain proteolytic systems in Longissimus dorsi and Infraspinatus muscles of Italian Simmental young bulls 137
Control of Mozzarella di Bufala PDO cheese authenticity through stable isotope and multielement composition analysis 137
Effect of whole linseed addition on meat production and quality of Italian Simmental and Holstein young bulls 136
Influence of familiarity with goat meat on liking and preference for capretto and chevon 136
SENSORY PROPERTIES AND CONSUMER ACCEPTABILITY OF TRADITIONAL CAPRETTO AND CHEVON 136
Effect of origin, breeding and processing conditions on the isotope ratios of bioelements in dry-cured ham 135
EFFECT OF INFORMATION ABOUT BREED AND BREEDING SYSTEM ON MONTASIO CHEESE LIKING 135
Consumer preference for chicken breast may be more affected by information on organic production than by product sensory properties 135
Fatty acid composition of heavy pig back fat in relationship to some animal factors. 135
Stable Isotope Ratio Analysis for Assessing the Authenticity of Food of Animal Origin 134
Indice di qualità per la valorizzazione della carne di pezzata rossa italiana 134
Meat quality traits and the expression of tenderness-related genes in the loins of young goats at different ages 134
Sustainability of conventional and organic dairy farms in mountain areas 133
Do dairy farming systems differ in antimicrobial use? 133
Aflatoxin carry-over estimation from concentrates to goat milk 132
INFLUENZA DEL PROCESSO PRODUTTIVO SULL’ATTIVITÀ DELLA CATEPSINA B IN PROSCIUTTI DOP 132
Quality and safety of beef produced in Central African Sub-region 132
Activity of enzymes and expression of genes involved in beef tenderization in two bovine skeletal muscles 131
The n-alkane concentrations in buds and leaves of browsed broadleaf trees 131
Ingested soil as a source of 137Cs to ruminants 130
Consumer perception of Italian PDO cured hams: when “sensory” does matter in consumer perception of typical food products 130
Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS) 128
Candidate gene marker associations with fatty acids profiles in heavy pigs 128
Effect of milk feeding system on carcass and meat quality of Frisa Valtellinese kids 128
The effect of ripening time on the chemical, textural, volatile and sensorial traits of Bicep femoris and Semimembranosus muscles of the Slovenian dry-cured ham Kraški pršut 128
n-Alkane content of some forages 126
Multielement (H, C, N, O, S) stable isotope characteristics of lamb meat from different Italian regions 126
Variability in the characteristics of fresh meat and thighs in relationship to genetic type of the heavy pig 125
Caratteristiche qualitative di cinque varietà di mela del Friuli Venezia Giulia. 125
Note sur la race ovine Bergamasca 124
Influence of electrical stunning voltage on bleed out, sensory parameters and color in chicken meat quality 123
Effetto delle informazioni relative al sistema di allevamento biologico sull'accettabilità del formaggio pecorino 122
Totale 15.788
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Categoria #
all - tutte 136.679
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 136.679
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212.657 0 0 0 0 0 530 135 428 637 148 556 223
2021/20222.815 85 336 112 207 104 61 187 155 31 401 629 507
2022/20233.400 402 293 95 443 320 862 1 264 479 42 107 92
2023/20241.110 133 89 47 33 136 246 38 71 134 48 26 109
2024/20256.254 151 480 177 234 303 289 441 284 592 533 1.101 1.669
2025/20266.257 954 1.147 933 1.300 1.783 140 0 0 0 0 0 0
Totale 37.055