PIASENTIER, Edi
 Distribuzione geografica
Continente #
NA - Nord America 17.104
EU - Europa 6.552
AS - Asia 2.346
SA - Sud America 107
AF - Africa 37
Continente sconosciuto - Info sul continente non disponibili 17
OC - Oceania 8
Totale 26.171
Nazione #
US - Stati Uniti d'America 17.000
UA - Ucraina 2.018
IT - Italia 1.378
CN - Cina 893
DE - Germania 872
SG - Singapore 866
FI - Finlandia 607
RU - Federazione Russa 509
IE - Irlanda 351
SE - Svezia 333
TR - Turchia 222
GB - Regno Unito 192
IN - India 179
VN - Vietnam 98
BR - Brasile 94
CA - Canada 89
BE - Belgio 73
FR - Francia 51
CZ - Repubblica Ceca 40
IR - Iran 33
PL - Polonia 21
EU - Europa 17
ES - Italia 15
AT - Austria 13
NL - Olanda 13
KR - Corea 12
RO - Romania 10
MX - Messico 9
EE - Estonia 8
TG - Togo 8
TW - Taiwan 8
ZA - Sudafrica 8
AU - Australia 7
CH - Svizzera 7
NG - Nigeria 7
CM - Camerun 5
ID - Indonesia 5
RS - Serbia 5
SI - Slovenia 5
AR - Argentina 4
EG - Egitto 4
JP - Giappone 4
LI - Liechtenstein 4
PA - Panama 4
AL - Albania 3
BD - Bangladesh 3
HK - Hong Kong 3
HU - Ungheria 3
IL - Israele 3
LV - Lettonia 3
AE - Emirati Arabi Uniti 2
BG - Bulgaria 2
CO - Colombia 2
CV - Capo Verde 2
GR - Grecia 2
HR - Croazia 2
LA - Repubblica Popolare Democratica del Laos 2
LU - Lussemburgo 2
PE - Perù 2
PY - Paraguay 2
SK - Slovacchia (Repubblica Slovacca) 2
TH - Thailandia 2
TN - Tunisia 2
AZ - Azerbaigian 1
BJ - Benin 1
BS - Bahamas 1
CL - Cile 1
CY - Cipro 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
EC - Ecuador 1
GE - Georgia 1
IS - Islanda 1
JO - Giordania 1
MD - Moldavia 1
ME - Montenegro 1
MK - Macedonia 1
MT - Malta 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
OM - Oman 1
PH - Filippine 1
PT - Portogallo 1
QA - Qatar 1
SA - Arabia Saudita 1
TJ - Tagikistan 1
TM - Turkmenistan 1
UZ - Uzbekistan 1
VE - Venezuela 1
Totale 26.171
Città #
Woodbridge 2.021
Ann Arbor 1.622
Chandler 1.554
Fairfield 1.489
Jacksonville 1.380
Houston 1.295
Ashburn 852
Dearborn 815
Wilmington 681
Singapore 637
Seattle 627
Udine 477
Cambridge 454
Boardman 427
Princeton 353
Dublin 349
Beijing 347
Izmir 202
San Diego 119
Dong Ket 96
Des Moines 89
Ogden 83
New York 80
Ottawa 68
Brussels 64
Grafing 62
Nanjing 62
Norwalk 62
Hefei 56
Kunming 49
Dallas 47
Trieste 41
Guangzhou 40
Milan 40
San Mateo 33
Brno 31
Los Angeles 30
Caserta 29
Helsinki 27
Leawood 27
Nanchang 27
Simi Valley 24
Monmouth Junction 23
Jinan 22
Rome 22
Shenyang 20
Kocaeli 18
Pune 18
Redmond 18
Munich 17
Niterói 17
Rio de Janeiro 17
Augusta 16
Falls Church 16
Washington 16
Bologna 15
Toronto 15
Changsha 13
Fuzhou 13
Andover 12
Chengdu 12
Padova 12
Preganziol 12
Chongqing 11
Santa Clara 11
Zhengzhou 11
Baotou 10
Mumbai 10
Turin 10
Ardabil 9
Moscow 9
Phoenix 9
Redwood City 9
Saint Petersburg 9
Vienna 9
Warsaw 9
Hebei 8
Lomé 8
Shanghai 8
Tallinn 8
Torre Del Greco 8
Johannesburg 7
Mereto di Tomba 7
Nuremberg 7
Quzhou 7
Wuhan 7
Xian 7
Catania 6
Hangzhou 6
Jiaxing 6
London 6
New Delhi 6
Pittsburgh 6
Torino 6
Badalona 5
Edinburgh 5
Florence 5
Menlo Park 5
Monfalcone 5
Nanning 5
Totale 17.492
Nome #
Proteolytic resistance of actin but not of myosin heavy chain during processing of Italian PDO (protected designation of origin) dry-cured hams 418
137Cs transfer coefficients from fodder to cow milk 219
Un allevamento semi-intensivo di mufloni (Ovis musimon) e di daini (Dama dama) in ambiente prealpino 208
Early post mortem expression of genes related to tenderization in two Italian Simmental young bulls' skeletal muscles differing in contractile type 178
Aflatoxin occurrence in goat milk and supplied concentrate feed in farms of Veneto, Trentino and Friuli Venezia Giulia 176
The role of product familiarity and consumer involvement on liking and perceptions of fresh meat 169
Aflatoxin occurrence in milk and supplied concentrates of goat farms of north- eastern Italy 169
Montasio cheese liking as affected by information about cows breed and rearing system 165
Association of single nucleotide polymorphisms in fat metabolism candidate genes with fatty acid profiles of muscle and subcutaneous fat in heavy pigs 158
Resa alla macellazione e composizione della carcassa di agnelli Bergamaschi di differente categoria commerciale 158
Body and meat characteristics of young bulls from Zebu Goudali of Cameroon and its crosses with the Italian Simmental 153
Effect of linseed addition on the expression of some lipid metabolism genes in the adipose tissue of young Italian Simmental and Holstein bulls 149
Cheese liking and consumer willingness to pay as affected by information about organic production. 148
Calpain system in vitro activity and myofibril fragmentation index in fallow deer (Dama dama): effects of age and supplementary feeding 146
Determination of phorbol esters in seeds and leaves of Jatropha curcas and in animal tissue by high-performance liquid chromatography tandem mass spectrometry 146
Polymorphism of fat metabolism genes as candidate markers for meat quality and production traits in heavy pigs 146
Effect of rearing system (mountain pasture vs. indoor) of Simmental cows on milk composition and Montasio cheese characteristics 145
An emotional approach to beef evaluation 145
Fatty acid profiles of cow’s milk and cheese as affected by mountain pasture type and concentrate supplementation 145
Energy and Environmental Sustainability of Jatropha-Biofuels Chain from Non-toxic Accessions in Cameroon 144
Volatile compounds and sensory properties of montasio cheese made from the milk of simmental cows grazing on alpine pastures 143
Efficiency of FAME analysis with SP-2380 capillary column in lamb meat 141
Comparison of muscle composition and meat quality traits in diverse commercial lamb types 140
Environmental assessment of small-scale dairy farms with multifunctionality in mountain areas 139
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) 139
Comparison of longissimus thoracis physical quality traits and the expression of tenderness-related genes between Goudali zebu breed and Italian Simmental × Goudali crossbreed 138
Fatty acid profile of zebu beef cattle from the Central African sub-region 138
Eating quality prediction of beef from Italian Simmental cattle based on experts' steak assessment 135
Sensory comparison of mussels (Mytilus galloprovincialis) farmed in the Adriatic and Sardinian Sea 135
Quality of Italian Istrian milk lamb meat. Influence of carcass weight and feeding system 133
Metagenomic profiles of different types of Italian high-moisture Mozzarella cheese 133
Estimation of the chemical composition of black grouse (Tetrao tetrix) diets in the eastern Italian Alps 131
Learning the reasons why groups of consumers prefer some food products 131
Targeted and untargeted profiling of alkaloids in herbal extracts using online solid-phase extraction and high-resolution mass spectrometry (Q-Orbitrap) 129
Organic meat quality of dual purpose young bulls supplemented with pea (Pisum sativum L.) or soybean 127
In vivo performance, slaughtering traits and meat quality of bovine (Italian Simmental) and buffalo (Italian Mediterranean) bulls 127
Pattern of some internal and external markers along the gastrointestinal tract of cattle 127
Association of the estrogen receptor 1 and 2 polymorphisms with fat distribution in heavy pigs 125
Brucellosis in Cameroon: Seroprevalence and risk factors in beef-type cattle 125
Effect of rearing system on the growth rate and meat quality of young goats 124
Consumers’ perception of conventional and biodynamic wine as affected by information 124
Stearoyl-CoA desaturase and sterol regulatory binding protein 1 markers: Effect on the volatile profile of dry-cured Parma, San Daniele and Toscano hams as detected by PTR-ToF-MS 124
Prediction of eating quality of Italian Simmental beef from butcher’s steak appearance judgment 123
Concentrate supplement modifies the feeding behavior of Simmental cows grazing in two high mountain pastures 123
Assessment of calpain and caspase systems activities during ageing of two bovine muscles by degradation patterns of αII spectrin and PARP-1 123
Carcass quality in male fallow deer (Dama dama):effects of age and supplementary feeding 122
Appetibilità e digeribilità di un foraggio di soia insilato con conservanti diversi 122
Wild Ungulate Farming Systems and Product Quality 121
Meat quality in male fallow deer (Dama dama): effects of age and supplementary feeding 120
Effect of pork lard content on the chemical, microbiological and sensory properties of a typical fermented meat product (Pitina) obtained from Alpagota sheep 120
Influence of familiarity with goat meat on liking and preference for capretto and chevon 120
Feeding finishing heavy pigs with corn silages: effects on backfat fatty acid composition and ham weight losses during seasoning 118
Milk and Montasio-type cheese fatty acid composition from cows grazing on timothy and reed canarygrass pasture or fed indoor 118
Isotope ratios of bioelements for inferring beef origin and zebu feeding regime in Cameroon 117
Age determination in fallow deer (Dama dama) neonates 114
Association analyses of single nucleotide polymorphisms in the LEP and SCD1 genes on the fatty acid profile of muscle fat in Simmental bulls 113
Ingested soil as a source of 137Cs to ruminants 111
GEOGRAPHICAL TRACEABILITY OF RAINBOW TROUT BY MULTIELEMENT ISOTOPE RATIO 111
Effect of whole linseed addition on meat production and quality of Italian Simmental and Holstein young bulls 110
Stable Isotope Ratio Analysis for Assessing the Authenticity of Food of Animal Origin 110
Note sur la race ovine Bergamasca 107
Beef characteristics predicted by NIRS 107
The effect of ripening time on the chemical, textural, volatile and sensorial traits of Bicep femoris and Semimembranosus muscles of the Slovenian dry-cured ham Kraški pršut 107
EFFECT OF INFORMATION ABOUT BREED AND BREEDING SYSTEM ON MONTASIO CHEESE LIKING 106
Candidate gene markers involved in San Daniele Ham quality 106
Carcass and meat characteristics of young bulls from local Goudali (Zebu) cattle of Cameroon and it crosses with Italian Simmental. 106
Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS) 105
Consumer preference for chicken breast may be more affected by information on organic production than by product sensory properties 105
Control of Mozzarella di Bufala PDO cheese authenticity through stable isotope and multielement composition analysis 105
Fatty acid composition of heavy pig back fat in relationship to some animal factors. 104
Quality and safety of beef produced in Central African Sub-region 104
Sustainability of conventional and organic dairy farms in mountain areas 104
Differentiating the geographical origin of Tunisian indigenous lamb using stable isotope ratio and fatty acid content 104
Influence of electrical stunning voltage on bleed out, sensory parameters and color in chicken meat quality 104
Exploring influences on food choice in a large population sample: The Italian Taste project 104
Do dairy farming systems differ in antimicrobial use? 104
Assessment of pregnancy in Bergamasca ewes by analysis of plasma progesterone 103
Dietary selection and ingestive behaviour of fallow deer and sheep grazing on adjacent monocultures of white clover and tall fescue 103
The caspase and calpain proteolytic systems in Longissimus dorsi and Infraspinatus muscles of Italian Simmental young bulls 103
Effect of milk feeding system on carcass and meat quality of Frisa Valtellinese kids 103
Effect of type and level of supplement on performance of dairy cows grazing on alpine pasture 102
Intrinsic characteristics of veal leading consumer preferences 102
Meat quality traits and the expression of tenderness-related genes in the loins of young goats at different ages 102
Multielement (H, C, N, O, S) stable isotope characteristics of lamb meat from different Italian regions 102
Evaluation de l'état d'engraissement des agneaux de race Bergamasca à partir de la taille des adipocytes sous-cutanés 101
Aflatoxin carry-over estimation from concentrates to goat milk 101
Variability in the characteristics of fresh meat and thighs in relationship to genetic type of the heavy pig 101
Influence of pig genetic type on sensory properties and consumer acceptance of Parma, San Daniele and Toscano dry-cured hams 101
Milk fatty acid profile of Italian Simmental cows as affected by pasture type and supplement level. 101
The n-alkane concentrations in buds and leaves of browsed broadleaf trees 101
Relazione fra caratteristiche sensoriali e spettro colorimetrico nella carne di vitello 100
Effect of origin, breeding and processing conditions on the isotope ratios of bioelements in dry-cured ham 100
SENSORY PROPERTIES AND CONSUMER ACCEPTABILITY OF TRADITIONAL CAPRETTO AND CHEVON 100
n-Alkane content of some forages 99
Sensory quality of meat from lambs fed on different diets 99
Regional variation in the hedonic evaluation of lamb meat from diverse production systems by consumers in six European countries. 99
Alkaloid profiling of herbal drugs using high resolution mass spectrometry 99
CARATTERISTICHE DEL PROSCIUTTO DI SAN DANIELE IN RAPPORTO AL TIPO GENETICO 98
Activity of enzymes and expression of genes involved in beef tenderization in two bovine skeletal muscles 98
Eeffects of production systems on the fatty acids and flavour of lamb from six European countries 97
Totale 12.606
Categoria #
all - tutte 98.246
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 98.246


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.349 0 0 0 0 0 0 0 720 319 713 142 455
2020/20214.092 59 428 150 559 239 530 135 428 637 148 556 223
2021/20222.815 85 336 112 207 104 61 187 155 31 401 629 507
2022/20233.400 402 293 95 443 320 862 1 264 479 42 107 92
2023/20241.110 133 89 47 33 136 246 38 71 134 48 26 109
2024/20252.219 151 480 177 234 303 289 441 144 0 0 0 0
Totale 26.763