IRIS
PIASENTIER, Edi
 Distribuzione geografica
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Continente #
NA - Nord America 21.823
AS - Asia 9.995
EU - Europa 7.932
SA - Sud America 1.843
AF - Africa 244
Continente sconosciuto - Info sul continente non disponibili 19
OC - Oceania 17
Totale 41.873
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Nazione #
US - Stati Uniti d'America 21.493
SG - Singapore 4.672
CN - Cina 2.131
UA - Ucraina 2.039
IT - Italia 1.633
BR - Brasile 1.446
DE - Germania 1.042
HK - Hong Kong 932
VN - Vietnam 790
FI - Finlandia 723
RU - Federazione Russa 581
FR - Francia 429
IE - Irlanda 362
SE - Svezia 351
IN - India 343
GB - Regno Unito 321
TR - Turchia 276
CA - Canada 180
AR - Argentina 163
KR - Corea 160
BD - Bangladesh 150
MX - Messico 85
BE - Belgio 80
ID - Indonesia 80
ZA - Sudafrica 80
IQ - Iraq 77
EC - Ecuador 70
PL - Polonia 56
JP - Giappone 50
ES - Italia 46
CZ - Repubblica Ceca 45
PK - Pakistan 45
VE - Venezuela 42
NL - Olanda 40
CO - Colombia 36
IR - Iran 33
AT - Austria 31
MA - Marocco 31
TN - Tunisia 30
UZ - Uzbekistan 29
PH - Filippine 26
SA - Arabia Saudita 26
CL - Cile 25
PY - Paraguay 25
RO - Romania 23
TH - Thailandia 23
NP - Nepal 18
EU - Europa 17
AE - Emirati Arabi Uniti 16
EG - Egitto 16
KE - Kenya 16
JM - Giamaica 14
BO - Bolivia 13
ET - Etiopia 13
JO - Giordania 13
KZ - Kazakistan 13
LT - Lituania 13
UY - Uruguay 13
IL - Israele 11
DO - Repubblica Dominicana 10
LV - Lettonia 10
NG - Nigeria 10
RS - Serbia 10
TW - Taiwan 10
AU - Australia 9
BG - Bulgaria 9
CH - Svizzera 9
EE - Estonia 9
OM - Oman 9
PE - Perù 9
TG - Togo 9
AL - Albania 8
AZ - Azerbaigian 8
DZ - Algeria 8
HN - Honduras 8
SI - Slovenia 8
HR - Croazia 7
MY - Malesia 7
NZ - Nuova Zelanda 7
CM - Camerun 6
HU - Ungheria 6
KG - Kirghizistan 6
PA - Panama 6
PS - Palestinian Territory 6
AO - Angola 5
BY - Bielorussia 5
CR - Costa Rica 5
GT - Guatemala 5
LB - Libano 5
NO - Norvegia 5
SY - Repubblica araba siriana 5
GE - Georgia 4
LI - Liechtenstein 4
NI - Nicaragua 4
SK - Slovacchia (Repubblica Slovacca) 4
BH - Bahrain 3
CY - Cipro 3
GR - Grecia 3
IS - Islanda 3
LA - Repubblica Popolare Democratica del Laos 3
Totale 41.807
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Città #
Woodbridge 2.022
Singapore 1.926
Ashburn 1.630
Ann Arbor 1.622
Chandler 1.554
Fairfield 1.489
Jacksonville 1.386
Houston 1.318
Beijing 1.006
Hong Kong 921
San Jose 857
Dearborn 817
Wilmington 682
Seattle 637
Udine 504
Cambridge 455
Boardman 442
Council Bluffs 375
Dublin 358
Princeton 353
Lauterbourg 303
Los Angeles 280
Ho Chi Minh City 242
Dallas 224
Izmir 203
New York 173
Hefei 171
Buffalo 162
Hanoi 157
Seoul 146
São Paulo 125
The Dalles 125
San Diego 121
Santa Clara 118
Helsinki 110
Dong Ket 96
Des Moines 92
Redondo Beach 85
Munich 84
Ogden 83
Brussels 70
Ottawa 68
Rio de Janeiro 68
Grafing 62
Nanjing 62
Norwalk 62
Frankfurt am Main 57
Milan 56
Kunming 49
Tokyo 46
Trieste 46
Atlanta 45
Mumbai 45
Brooklyn 43
Guangzhou 42
Belo Horizonte 40
Johannesburg 40
Warsaw 39
Chicago 35
Montreal 34
Denver 33
Dhaka 33
Orem 33
Phoenix 33
San Mateo 33
Rome 32
Brno 31
Turku 31
Toronto 30
Caserta 29
Chennai 29
London 29
Bologna 27
Leawood 27
Manchester 27
Nanchang 27
Baghdad 26
Haiphong 26
Da Nang 25
Guayaquil 25
Poplar 25
Porto Alegre 25
Tashkent 25
Mexico City 24
Quito 24
San Francisco 24
Simi Valley 24
Monmouth Junction 23
Stockholm 23
Jinan 22
Niterói 22
Pune 22
Washington 22
Curitiba 21
Nuremberg 20
Shenyang 20
Vienna 20
Brasília 19
Amsterdam 18
Ankara 18
Totale 25.490
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Nome #
Proteolytic resistance of actin but not of myosin heavy chain during processing of Italian PDO (protected designation of origin) dry-cured hams 460
137Cs transfer coefficients from fodder to cow milk 285
Early post mortem expression of genes related to tenderization in two Italian Simmental young bulls' skeletal muscles differing in contractile type 257
The selection in the nomadic breeding. 254
Un allevamento semi-intensivo di mufloni (Ovis musimon) e di daini (Dama dama) in ambiente prealpino 244
Aflatoxin occurrence in milk and supplied concentrates of goat farms of north- eastern Italy 235
Aflatoxin occurrence in goat milk and supplied concentrate feed in farms of Veneto, Trentino and Friuli Venezia Giulia 234
Association of single nucleotide polymorphisms in fat metabolism candidate genes with fatty acid profiles of muscle and subcutaneous fat in heavy pigs 221
The role of product familiarity and consumer involvement on liking and perceptions of fresh meat 220
Body and meat characteristics of young bulls from Zebu Goudali of Cameroon and its crosses with the Italian Simmental 220
Energy and Environmental Sustainability of Jatropha-Biofuels Chain from Non-toxic Accessions in Cameroon 211
Determination of phorbol esters in seeds and leaves of Jatropha curcas and in animal tissue by high-performance liquid chromatography tandem mass spectrometry 209
Montasio cheese liking as affected by information about cows breed and rearing system 208
An emotional approach to beef evaluation 204
Assessment of calpain and caspase systems activities during ageing of two bovine muscles by degradation patterns of αII spectrin and PARP-1 203
Efficiency of FAME analysis with SP-2380 capillary column in lamb meat 200
Carcass and meat characteristics of young bulls from local Goudali (Zebu) cattle of Cameroon and it crosses with Italian Simmental. 200
Eating quality prediction of beef from Italian Simmental cattle based on experts' steak assessment 199
Fatty acid profiles of cow’s milk and cheese as affected by mountain pasture type and concentrate supplementation 198
Environmental assessment of small-scale dairy farms with multifunctionality in mountain areas 195
CARATTERISTICHE DEL PROSCIUTTO DI SAN DANIELE IN RAPPORTO AL TIPO GENETICO 193
Association of the estrogen receptor 1 and 2 polymorphisms with fat distribution in heavy pigs 193
Concentrate supplement modifies the feeding behavior of Simmental cows grazing in two high mountain pastures 192
Calpain system in vitro activity and myofibril fragmentation index in fallow deer (Dama dama): effects of age and supplementary feeding 191
Cheese liking and consumer willingness to pay as affected by information about organic production. 191
Polymorphism of fat metabolism genes as candidate markers for meat quality and production traits in heavy pigs 191
Effect of linseed addition on the expression of some lipid metabolism genes in the adipose tissue of young Italian Simmental and Holstein bulls 190
Learning the reasons why groups of consumers prefer some food products 190
Fatty acid profile of zebu beef cattle from the Central African sub-region 190
Volatile compounds and sensory properties of montasio cheese made from the milk of simmental cows grazing on alpine pastures 188
Resa alla macellazione e composizione della carcassa di agnelli Bergamaschi di differente categoria commerciale 188
Metagenomic profiles of different types of Italian high-moisture Mozzarella cheese 188
Effect of rearing system on the growth rate and meat quality of young goats 187
Appetibilità e digeribilità di un foraggio di soia insilato con conservanti diversi 186
Sensory comparison of mussels (Mytilus galloprovincialis) farmed in the Adriatic and Sardinian Sea 186
Isotope ratios of bioelements for inferring beef origin and zebu feeding regime in Cameroon 185
Consumers’ perception of conventional and biodynamic wine as affected by information 177
Targeted and untargeted profiling of alkaloids in herbal extracts using online solid-phase extraction and high-resolution mass spectrometry (Q-Orbitrap) 177
Brucellosis in Cameroon: Seroprevalence and risk factors in beef-type cattle 176
Meat quality in male fallow deer (Dama dama): effects of age and supplementary feeding 174
Estimation of the chemical composition of black grouse (Tetrao tetrix) diets in the eastern Italian Alps 173
Stearoyl-CoA desaturase and sterol regulatory binding protein 1 markers: Effect on the volatile profile of dry-cured Parma, San Daniele and Toscano hams as detected by PTR-ToF-MS 171
Age determination in fallow deer (Dama dama) neonates 170
Effect of rearing system (mountain pasture vs. indoor) of Simmental cows on milk composition and Montasio cheese characteristics 170
Beef characteristics predicted by NIRS 170
Pattern of some internal and external markers along the gastrointestinal tract of cattle 170
Assessment of pregnancy in Bergamasca ewes by analysis of plasma progesterone 169
Intrinsic characteristics of veal leading consumer preferences 169
Relazione fra caratteristiche sensoriali e spettro colorimetrico nella carne di vitello 168
Quality of Italian Istrian milk lamb meat. Influence of carcass weight and feeding system 167
Prediction of eating quality of Italian Simmental beef from butcher’s steak appearance judgment 166
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) 166
In vivo performance, slaughtering traits and meat quality of bovine (Italian Simmental) and buffalo (Italian Mediterranean) bulls 166
The caspase and calpain proteolytic systems in Longissimus dorsi and Infraspinatus muscles of Italian Simmental young bulls 165
Comparison of longissimus thoracis physical quality traits and the expression of tenderness-related genes between Goudali zebu breed and Italian Simmental × Goudali crossbreed 165
Association analyses of single nucleotide polymorphisms in the LEP and SCD1 genes on the fatty acid profile of muscle fat in Simmental bulls 164
Stable Isotope Ratio Analysis for Assessing the Authenticity of Food of Animal Origin 163
Fatty acid composition of heavy pig back fat in relationship to some animal factors. 162
Comparison of muscle composition and meat quality traits in diverse commercial lamb types 162
Evaluation de l'état d'engraissement des agneaux de race Bergamasca à partir de la taille des adipocytes sous-cutanés 161
Organic meat quality of dual purpose young bulls supplemented with pea (Pisum sativum L.) or soybean 160
Caratteristiche qualitative di cinque varietà di mela del Friuli Venezia Giulia. 160
Control of Mozzarella di Bufala PDO cheese authenticity through stable isotope and multielement composition analysis 158
Aflatoxin carry-over estimation from concentrates to goat milk 157
Candidate gene markers involved in San Daniele Ham quality 157
SENSORY PROPERTIES AND CONSUMER ACCEPTABILITY OF TRADITIONAL CAPRETTO AND CHEVON 157
INFLUENZA DEL PROCESSO PRODUTTIVO SULL’ATTIVITÀ DELLA CATEPSINA B IN PROSCIUTTI DOP 156
EFFECT OF INFORMATION ABOUT BREED AND BREEDING SYSTEM ON MONTASIO CHEESE LIKING 156
Alkaloid profiling of herbal drugs using high resolution mass spectrometry 156
Sustainability of conventional and organic dairy farms in mountain areas 155
GEOGRAPHICAL TRACEABILITY OF RAINBOW TROUT BY MULTIELEMENT ISOTOPE RATIO 154
Milk and Montasio-type cheese fatty acid composition from cows grazing on timothy and reed canarygrass pasture or fed indoor 154
Consumer preference for chicken breast may be more affected by information on organic production than by product sensory properties 152
Effect of whole linseed addition on meat production and quality of Italian Simmental and Holstein young bulls 152
Activity of enzymes and expression of genes involved in beef tenderization in two bovine skeletal muscles 152
Feeding finishing heavy pigs with corn silages: effects on backfat fatty acid composition and ham weight losses during seasoning 152
Isotopic and elemental profiles of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO: An initial exploratory study 152
Carcass quality in male fallow deer (Dama dama):effects of age and supplementary feeding 150
Indice di qualità per la valorizzazione della carne di pezzata rossa italiana 150
Exploring influences on food choice in a large population sample: The Italian Taste project 150
The n-alkane concentrations in buds and leaves of browsed broadleaf trees 150
Effect of origin, breeding and processing conditions on the isotope ratios of bioelements in dry-cured ham 149
Effect of pork lard content on the chemical, microbiological and sensory properties of a typical fermented meat product (Pitina) obtained from Alpagota sheep 149
Candidate gene marker associations with fatty acids profiles in heavy pigs 149
Influence of familiarity with goat meat on liking and preference for capretto and chevon 148
Effect of milk feeding system on carcass and meat quality of Frisa Valtellinese kids 148
Wild Ungulate Farming Systems and Product Quality 147
Do dairy farming systems differ in antimicrobial use? 147
Consumer perception of Italian PDO cured hams: when “sensory” does matter in consumer perception of typical food products 146
n-Alkane content of some forages 145
Allevamento della bovina da latte nelle aree non irrigue. 1: unifeed, prestazioni produttive e qualità del latte. 145
Quality and safety of beef produced in Central African Sub-region 144
Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS) 143
Best Practices example: Control of the risk of contamination from aflatoxins. 143
Effect of type and level of supplement on performance of dairy cows grazing on alpine pasture 142
Estimation of the chemical composition of black grouse Tetrao teterix diets in eastern Italian 140
Meat quality traits and the expression of tenderness-related genes in the loins of young goats at different ages 140
Ingested soil as a source of 137Cs to ruminants 139
Association of the Estrogen Receptor Gene PVUII Restriction Polymorphism with Fat Content in San Daniele Dry Cured Hams 139
Characteristics of carcass, meat and subcutaneous fat of Mangalica pigs reared outdoors 138
Totale 17.708
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Categoria #
all - tutte 155.888
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 155.888
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.815 85 336 112 207 104 61 187 155 31 401 629 507
2022/20233.400 402 293 95 443 320 862 1 264 479 42 107 92
2023/20241.110 133 89 47 33 136 246 38 71 134 48 26 109
2024/20256.254 151 480 177 234 303 289 441 284 592 533 1.101 1.669
2025/202611.464 954 1.147 933 1.300 1.783 932 1.315 351 796 934 719 300
2026/2027227 227 0 0 0 0 0 0 0 0 0 0 0
Totale 42.489