IRIS
PIASENTIER, Edi
 Distribuzione geografica
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Continente #
NA - Nord America 24.075
AS - Asia 10.064
EU - Europa 8.141
SA - Sud America 1.926
Continente sconosciuto - Info sul continente non disponibili 642
AF - Africa 250
OC - Oceania 20
Totale 45.118
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Nazione #
US - Stati Uniti d'America 23.584
SG - Singapore 4.675
CN - Cina 2.141
UA - Ucraina 2.036
IT - Italia 1.818
BR - Brasile 1.489
DE - Germania 1.044
HK - Hong Kong 938
VN - Vietnam 796
FI - Finlandia 723
RU - Federazione Russa 579
FR - Francia 428
IE - Irlanda 362
SE - Svezia 351
IN - India 345
GB - Regno Unito 343
TR - Turchia 276
CA - Canada 241
AR - Argentina 168
BD - Bangladesh 161
KR - Corea 160
MX - Messico 87
ID - Indonesia 86
ZA - Sudafrica 81
BE - Belgio 78
EC - Ecuador 78
IQ - Iraq 77
PL - Polonia 56
CO - Colombia 52
JP - Giappone 50
VE - Venezuela 50
ES - Italia 48
CZ - Repubblica Ceca 45
PK - Pakistan 45
NL - Olanda 42
IR - Iran 33
AT - Austria 31
MA - Marocco 31
PH - Filippine 31
SA - Arabia Saudita 31
TN - Tunisia 30
UZ - Uzbekistan 29
CL - Cile 25
PY - Paraguay 25
JM - Giamaica 24
TH - Thailandia 24
RO - Romania 23
HN - Honduras 20
CR - Costa Rica 19
AE - Emirati Arabi Uniti 18
NP - Nepal 18
EU - Europa 17
KE - Kenya 17
EG - Egitto 16
NI - Nicaragua 16
JO - Giordania 15
LT - Lituania 15
TT - Trinidad e Tobago 15
UY - Uruguay 15
BO - Bolivia 14
DO - Repubblica Dominicana 13
ET - Etiopia 13
KZ - Kazakistan 13
MY - Malesia 13
AU - Australia 12
GT - Guatemala 12
SV - El Salvador 12
IL - Israele 11
EE - Estonia 10
LV - Lettonia 10
NG - Nigeria 10
RS - Serbia 10
TW - Taiwan 10
AZ - Azerbaigian 9
BG - Bulgaria 9
CH - Svizzera 9
OM - Oman 9
PE - Perù 9
TG - Togo 9
AL - Albania 8
CW - ???statistics.table.value.countryCode.CW??? 8
DZ - Algeria 8
SI - Slovenia 8
CM - Camerun 7
HR - Croazia 7
NZ - Nuova Zelanda 7
PR - Porto Rico 7
PS - Palestinian Territory 7
HU - Ungheria 6
KG - Kirghizistan 6
LB - Libano 6
PA - Panama 6
AO - Angola 5
BY - Bielorussia 5
GP - Guadalupe 5
NO - Norvegia 5
SY - Repubblica araba siriana 5
GE - Georgia 4
LI - Liechtenstein 4
SK - Slovacchia (Repubblica Slovacca) 4
Totale 44.416
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Città #
Woodbridge 2.008
Ashburn 1.969
Singapore 1.933
Ann Arbor 1.609
Chandler 1.543
Fairfield 1.478
Jacksonville 1.385
San Jose 1.333
Houston 1.319
Beijing 1.009
Hong Kong 927
Dearborn 814
Council Bluffs 698
Wilmington 682
Seattle 635
Udine 501
Cambridge 448
Boardman 440
Dublin 357
Princeton 352
Los Angeles 303
Lauterbourg 302
Ho Chi Minh City 245
Dallas 244
Izmir 201
New York 191
Buffalo 174
Hefei 171
Santa Clara 167
Hanoi 157
São Paulo 150
Seoul 146
The Dalles 125
San Diego 122
Helsinki 110
Milan 104
Dong Ket 96
Des Moines 90
Redondo Beach 85
Munich 84
Ogden 83
Ottawa 69
Brussels 68
Rio de Janeiro 68
Grafing 62
Nanjing 62
Norwalk 62
Atlanta 61
Frankfurt am Main 59
Toronto 54
Brooklyn 53
Chicago 53
Kunming 49
Trieste 49
Phoenix 47
Tokyo 46
Mumbai 45
Rome 44
Guangzhou 42
Belo Horizonte 40
Johannesburg 40
Denver 39
Montreal 39
Warsaw 39
Orem 37
Dhaka 34
San Mateo 33
London 32
Brno 31
Turku 31
Bologna 29
Caserta 29
Chennai 29
Philadelphia 29
San Francisco 29
Manchester 28
Newark 28
Leawood 27
Nanchang 27
Quito 27
Baghdad 26
Guayaquil 26
Haiphong 26
Da Nang 25
Mexico City 25
Poplar 25
Porto Alegre 25
Tashkent 25
Washington 25
Simi Valley 24
Charlotte 23
Monmouth Junction 23
Stockholm 23
Brasília 22
Jinan 22
Niterói 22
Pune 22
Curitiba 21
Nuremberg 20
Shenyang 20
Totale 26.930
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Nome #
Proteolytic resistance of actin but not of myosin heavy chain during processing of Italian PDO (protected designation of origin) dry-cured hams 468
137Cs transfer coefficients from fodder to cow milk 296
Early post mortem expression of genes related to tenderization in two Italian Simmental young bulls' skeletal muscles differing in contractile type 265
The selection in the nomadic breeding. 258
Un allevamento semi-intensivo di mufloni (Ovis musimon) e di daini (Dama dama) in ambiente prealpino 250
Aflatoxin occurrence in milk and supplied concentrates of goat farms of north- eastern Italy 244
Aflatoxin occurrence in goat milk and supplied concentrate feed in farms of Veneto, Trentino and Friuli Venezia Giulia 237
The role of product familiarity and consumer involvement on liking and perceptions of fresh meat 232
Assessment of calpain and caspase systems activities during ageing of two bovine muscles by degradation patterns of αII spectrin and PARP-1 228
Body and meat characteristics of young bulls from Zebu Goudali of Cameroon and its crosses with the Italian Simmental 227
Association of single nucleotide polymorphisms in fat metabolism candidate genes with fatty acid profiles of muscle and subcutaneous fat in heavy pigs 225
Montasio cheese liking as affected by information about cows breed and rearing system 219
Energy and Environmental Sustainability of Jatropha-Biofuels Chain from Non-toxic Accessions in Cameroon 218
Determination of phorbol esters in seeds and leaves of Jatropha curcas and in animal tissue by high-performance liquid chromatography tandem mass spectrometry 216
Carcass and meat characteristics of young bulls from local Goudali (Zebu) cattle of Cameroon and it crosses with Italian Simmental. 213
Environmental assessment of small-scale dairy farms with multifunctionality in mountain areas 213
An emotional approach to beef evaluation 210
Efficiency of FAME analysis with SP-2380 capillary column in lamb meat 209
Calpain system in vitro activity and myofibril fragmentation index in fallow deer (Dama dama): effects of age and supplementary feeding 208
Eating quality prediction of beef from Italian Simmental cattle based on experts' steak assessment 207
Fatty acid profiles of cow’s milk and cheese as affected by mountain pasture type and concentrate supplementation 206
CARATTERISTICHE DEL PROSCIUTTO DI SAN DANIELE IN RAPPORTO AL TIPO GENETICO 205
Association of the estrogen receptor 1 and 2 polymorphisms with fat distribution in heavy pigs 205
Concentrate supplement modifies the feeding behavior of Simmental cows grazing in two high mountain pastures 203
Fatty acid profile of zebu beef cattle from the Central African sub-region 203
Volatile compounds and sensory properties of montasio cheese made from the milk of simmental cows grazing on alpine pastures 200
Effect of linseed addition on the expression of some lipid metabolism genes in the adipose tissue of young Italian Simmental and Holstein bulls 199
Polymorphism of fat metabolism genes as candidate markers for meat quality and production traits in heavy pigs 199
Cheese liking and consumer willingness to pay as affected by information about organic production. 198
Sensory comparison of mussels (Mytilus galloprovincialis) farmed in the Adriatic and Sardinian Sea 196
Learning the reasons why groups of consumers prefer some food products 195
Resa alla macellazione e composizione della carcassa di agnelli Bergamaschi di differente categoria commerciale 194
Metagenomic profiles of different types of Italian high-moisture Mozzarella cheese 194
Effect of rearing system on the growth rate and meat quality of young goats 191
Appetibilità e digeribilità di un foraggio di soia insilato con conservanti diversi 191
Isotope ratios of bioelements for inferring beef origin and zebu feeding regime in Cameroon 189
Effect of rearing system (mountain pasture vs. indoor) of Simmental cows on milk composition and Montasio cheese characteristics 185
Pattern of some internal and external markers along the gastrointestinal tract of cattle 185
Quality of Italian Istrian milk lamb meat. Influence of carcass weight and feeding system 184
Estimation of the chemical composition of black grouse (Tetrao tetrix) diets in the eastern Italian Alps 184
Consumers’ perception of conventional and biodynamic wine as affected by information 184
Targeted and untargeted profiling of alkaloids in herbal extracts using online solid-phase extraction and high-resolution mass spectrometry (Q-Orbitrap) 183
The caspase and calpain proteolytic systems in Longissimus dorsi and Infraspinatus muscles of Italian Simmental young bulls 182
Beef characteristics predicted by NIRS 182
Brucellosis in Cameroon: Seroprevalence and risk factors in beef-type cattle 182
Age determination in fallow deer (Dama dama) neonates 180
Stearoyl-CoA desaturase and sterol regulatory binding protein 1 markers: Effect on the volatile profile of dry-cured Parma, San Daniele and Toscano hams as detected by PTR-ToF-MS 180
Stable Isotope Ratio Analysis for Assessing the Authenticity of Food of Animal Origin 179
Meat quality in male fallow deer (Dama dama): effects of age and supplementary feeding 178
Prediction of eating quality of Italian Simmental beef from butcher’s steak appearance judgment 178
Association analyses of single nucleotide polymorphisms in the LEP and SCD1 genes on the fatty acid profile of muscle fat in Simmental bulls 177
Assessment of pregnancy in Bergamasca ewes by analysis of plasma progesterone 176
In vivo performance, slaughtering traits and meat quality of bovine (Italian Simmental) and buffalo (Italian Mediterranean) bulls 174
Intrinsic characteristics of veal leading consumer preferences 173
Relazione fra caratteristiche sensoriali e spettro colorimetrico nella carne di vitello 172
Dietary selection and ingestive behaviour of fallow deer and sheep grazing on adjacent monocultures of white clover and tall fescue 172
Organic meat quality of dual purpose young bulls supplemented with pea (Pisum sativum L.) or soybean 172
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) 172
SENSORY PROPERTIES AND CONSUMER ACCEPTABILITY OF TRADITIONAL CAPRETTO AND CHEVON 171
Caratteristiche qualitative di cinque varietà di mela del Friuli Venezia Giulia. 171
Comparison of longissimus thoracis physical quality traits and the expression of tenderness-related genes between Goudali zebu breed and Italian Simmental × Goudali crossbreed 170
Effect of whole linseed addition on meat production and quality of Italian Simmental and Holstein young bulls 169
Fatty acid composition of heavy pig back fat in relationship to some animal factors. 169
Comparison of muscle composition and meat quality traits in diverse commercial lamb types 169
Evaluation de l'état d'engraissement des agneaux de race Bergamasca à partir de la taille des adipocytes sous-cutanés 167
The n-alkane concentrations in buds and leaves of browsed broadleaf trees 167
Aflatoxin carry-over estimation from concentrates to goat milk 166
INFLUENZA DEL PROCESSO PRODUTTIVO SULL’ATTIVITÀ DELLA CATEPSINA B IN PROSCIUTTI DOP 166
Consumer preference for chicken breast may be more affected by information on organic production than by product sensory properties 166
Sustainability of conventional and organic dairy farms in mountain areas 166
Control of Mozzarella di Bufala PDO cheese authenticity through stable isotope and multielement composition analysis 165
Candidate gene markers involved in San Daniele Ham quality 163
Milk and Montasio-type cheese fatty acid composition from cows grazing on timothy and reed canarygrass pasture or fed indoor 163
Carcass quality in male fallow deer (Dama dama):effects of age and supplementary feeding 160
Alkaloid profiling of herbal drugs using high resolution mass spectrometry 160
EFFECT OF INFORMATION ABOUT BREED AND BREEDING SYSTEM ON MONTASIO CHEESE LIKING 159
Activity of enzymes and expression of genes involved in beef tenderization in two bovine skeletal muscles 159
GEOGRAPHICAL TRACEABILITY OF RAINBOW TROUT BY MULTIELEMENT ISOTOPE RATIO 159
n-Alkane content of some forages 158
Exploring influences on food choice in a large population sample: The Italian Taste project 158
Effect of origin, breeding and processing conditions on the isotope ratios of bioelements in dry-cured ham 157
Influence of familiarity with goat meat on liking and preference for capretto and chevon 157
Indice di qualità per la valorizzazione della carne di pezzata rossa italiana 157
Isotopic and elemental profiles of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO: An initial exploratory study 157
Effect of pork lard content on the chemical, microbiological and sensory properties of a typical fermented meat product (Pitina) obtained from Alpagota sheep 156
Wild Ungulate Farming Systems and Product Quality 156
Candidate gene marker associations with fatty acids profiles in heavy pigs 155
Allevamento della bovina da latte nelle aree non irrigue. 1: unifeed, prestazioni produttive e qualità del latte. 155
Effect of milk feeding system on carcass and meat quality of Frisa Valtellinese kids 153
Effect of type and level of supplement on performance of dairy cows grazing on alpine pasture 152
Do dairy farming systems differ in antimicrobial use? 152
Consumer perception of Italian PDO cured hams: when “sensory” does matter in consumer perception of typical food products 151
Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS) 150
Quality and safety of beef produced in Central African Sub-region 150
Best Practices example: Control of the risk of contamination from aflatoxins. 150
Regional variation in the hedonic evaluation of lamb meat from diverse production systems by consumers in six European countries. 148
Ingested soil as a source of 137Cs to ruminants 147
∆9-desaturase polymorphism association with fatty acid profile of Italian PDO dry cured hams 147
Association of the Estrogen Receptor Gene PVUII Restriction Polymorphism with Fat Content in San Daniele Dry Cured Hams 147
Estimation of the chemical composition of black grouse Tetrao teterix diets in eastern Italian 145
Totale 18.608
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Categoria #
all - tutte 166.994
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 166.994
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.271 0 0 0 207 103 61 185 154 31 400 626 504
2022/20233.380 400 290 94 442 316 857 1 263 476 42 107 92
2023/20241.108 132 89 47 33 136 246 38 71 133 48 26 109
2024/20256.239 151 479 175 233 303 289 440 283 591 533 1.097 1.665
2025/202611.440 953 1.145 932 1.298 1.779 930 1.311 350 795 933 715 299
2026/20273.008 263 837 1.019 889 0 0 0 0 0 0 0 0
Totale 45.118