IRIS
PIASENTIER, Edi
 Distribuzione geografica
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Continente #
NA - Nord America 17.584
EU - Europa 6.936
AS - Asia 5.131
SA - Sud America 701
AF - Africa 80
Continente sconosciuto - Info sul continente non disponibili 18
OC - Oceania 10
Totale 30.460
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Nazione #
US - Stati Uniti d'America 17.428
SG - Singapore 2.079
UA - Ucraina 2.024
IT - Italia 1.434
CN - Cina 1.278
DE - Germania 993
HK - Hong Kong 859
FI - Finlandia 631
BR - Brasile 630
RU - Federazione Russa 549
IE - Irlanda 355
SE - Svezia 337
TR - Turchia 234
GB - Regno Unito 228
IN - India 210
KR - Corea 158
VN - Vietnam 126
CA - Canada 111
FR - Francia 82
BE - Belgio 73
CZ - Repubblica Ceca 44
AR - Argentina 33
IR - Iran 33
BD - Bangladesh 30
PL - Polonia 30
MX - Messico 26
ZA - Sudafrica 26
AT - Austria 21
IQ - Iraq 21
NL - Olanda 20
ES - Italia 19
EU - Europa 17
RO - Romania 14
UZ - Uzbekistan 11
VE - Venezuela 10
CH - Svizzera 9
EC - Ecuador 9
EE - Estonia 9
ID - Indonesia 9
JP - Giappone 9
NG - Nigeria 9
AU - Australia 8
LV - Lettonia 8
TG - Togo 8
TW - Taiwan 8
AE - Emirati Arabi Uniti 7
KZ - Kazakistan 7
MA - Marocco 7
TH - Thailandia 7
TN - Tunisia 7
AL - Albania 6
HR - Croazia 6
PY - Paraguay 6
RS - Serbia 6
CM - Camerun 5
CO - Colombia 5
EG - Egitto 5
IL - Israele 5
KE - Kenya 5
PA - Panama 5
PK - Pakistan 5
SA - Arabia Saudita 5
SI - Slovenia 5
BG - Bulgaria 4
DO - Repubblica Dominicana 4
HU - Ungheria 4
KG - Kirghizistan 4
LI - Liechtenstein 4
NP - Nepal 4
AZ - Azerbaigian 3
IS - Islanda 3
JM - Giamaica 3
LU - Lussemburgo 3
NO - Norvegia 3
OM - Oman 3
PE - Perù 3
PH - Filippine 3
AO - Angola 2
BO - Bolivia 2
CL - Cile 2
CV - Capo Verde 2
CY - Cipro 2
DZ - Algeria 2
GE - Georgia 2
GR - Grecia 2
LA - Repubblica Popolare Democratica del Laos 2
NZ - Nuova Zelanda 2
QA - Qatar 2
SK - Slovacchia (Repubblica Slovacca) 2
TT - Trinidad e Tobago 2
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BJ - Benin 1
BS - Bahamas 1
CR - Costa Rica 1
DK - Danimarca 1
GT - Guatemala 1
HN - Honduras 1
JO - Giordania 1
LT - Lituania 1
Totale 30.448
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Città #
Woodbridge 2.021
Ann Arbor 1.622
Chandler 1.554
Fairfield 1.489
Jacksonville 1.382
Houston 1.296
Singapore 1.017
Ashburn 870
Hong Kong 856
Dearborn 815
Wilmington 681
Seattle 630
Beijing 600
Udine 485
Cambridge 455
Boardman 427
Dublin 353
Princeton 353
Izmir 202
Hefei 171
Seoul 146
San Diego 120
Dong Ket 96
New York 96
Des Moines 89
Munich 83
Ogden 83
Ottawa 68
Brussels 64
Grafing 62
Nanjing 62
Norwalk 62
Los Angeles 61
Dallas 51
Kunming 49
Milan 44
Trieste 43
Guangzhou 40
Rio de Janeiro 39
San Mateo 33
Brno 31
São Paulo 30
Caserta 29
Helsinki 28
Leawood 27
Nanchang 27
Simi Valley 24
Monmouth Junction 23
Rome 23
Turku 23
Frankfurt am Main 22
Jinan 22
Santa Clara 22
Belo Horizonte 21
Bologna 21
Niterói 20
Shenyang 20
Brooklyn 19
Kocaeli 18
Phoenix 18
Pune 18
Redmond 18
Warsaw 18
Washington 18
Augusta 16
Düsseldorf 16
Falls Church 16
Johannesburg 16
London 16
San Francisco 16
Toronto 16
Vienna 14
Changsha 13
Chicago 13
Dhaka 13
Fuzhou 13
Andover 12
Chengdu 12
Padova 12
Preganziol 12
Turin 12
Atlanta 11
Chongqing 11
Curitiba 11
Mumbai 11
Newark 11
Porto Alegre 11
Zhengzhou 11
Baotou 10
Hangzhou 10
Hanoi 10
Moscow 10
Nuremberg 10
Salvador 10
Tashkent 10
Ardabil 9
Charlotte 9
Redwood City 9
Saint Petersburg 9
Stockholm 9
Totale 19.640
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Nome #
Proteolytic resistance of actin but not of myosin heavy chain during processing of Italian PDO (protected designation of origin) dry-cured hams 429
137Cs transfer coefficients from fodder to cow milk 238
The selection in the nomadic breeding. 227
Un allevamento semi-intensivo di mufloni (Ovis musimon) e di daini (Dama dama) in ambiente prealpino 216
Early post mortem expression of genes related to tenderization in two Italian Simmental young bulls' skeletal muscles differing in contractile type 187
Aflatoxin occurrence in goat milk and supplied concentrate feed in farms of Veneto, Trentino and Friuli Venezia Giulia 187
The role of product familiarity and consumer involvement on liking and perceptions of fresh meat 181
Aflatoxin occurrence in milk and supplied concentrates of goat farms of north- eastern Italy 179
Montasio cheese liking as affected by information about cows breed and rearing system 175
Association of single nucleotide polymorphisms in fat metabolism candidate genes with fatty acid profiles of muscle and subcutaneous fat in heavy pigs 169
Body and meat characteristics of young bulls from Zebu Goudali of Cameroon and its crosses with the Italian Simmental 166
Resa alla macellazione e composizione della carcassa di agnelli Bergamaschi di differente categoria commerciale 163
Cheese liking and consumer willingness to pay as affected by information about organic production. 162
Effect of linseed addition on the expression of some lipid metabolism genes in the adipose tissue of young Italian Simmental and Holstein bulls 160
Energy and Environmental Sustainability of Jatropha-Biofuels Chain from Non-toxic Accessions in Cameroon 160
Calpain system in vitro activity and myofibril fragmentation index in fallow deer (Dama dama): effects of age and supplementary feeding 159
Efficiency of FAME analysis with SP-2380 capillary column in lamb meat 156
Determination of phorbol esters in seeds and leaves of Jatropha curcas and in animal tissue by high-performance liquid chromatography tandem mass spectrometry 156
Polymorphism of fat metabolism genes as candidate markers for meat quality and production traits in heavy pigs 155
Fatty acid profiles of cow’s milk and cheese as affected by mountain pasture type and concentrate supplementation 154
An emotional approach to beef evaluation 153
Effect of rearing system (mountain pasture vs. indoor) of Simmental cows on milk composition and Montasio cheese characteristics 152
Volatile compounds and sensory properties of montasio cheese made from the milk of simmental cows grazing on alpine pastures 152
Quality of Italian Istrian milk lamb meat. Influence of carcass weight and feeding system 150
Sensory comparison of mussels (Mytilus galloprovincialis) farmed in the Adriatic and Sardinian Sea 150
Learning the reasons why groups of consumers prefer some food products 150
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) 148
Fatty acid profile of zebu beef cattle from the Central African sub-region 148
Environmental assessment of small-scale dairy farms with multifunctionality in mountain areas 146
Comparison of longissimus thoracis physical quality traits and the expression of tenderness-related genes between Goudali zebu breed and Italian Simmental × Goudali crossbreed 146
Comparison of muscle composition and meat quality traits in diverse commercial lamb types 146
Metagenomic profiles of different types of Italian high-moisture Mozzarella cheese 146
Eating quality prediction of beef from Italian Simmental cattle based on experts' steak assessment 142
Estimation of the chemical composition of black grouse (Tetrao tetrix) diets in the eastern Italian Alps 141
Consumers’ perception of conventional and biodynamic wine as affected by information 141
Appetibilità e digeribilità di un foraggio di soia insilato con conservanti diversi 140
Targeted and untargeted profiling of alkaloids in herbal extracts using online solid-phase extraction and high-resolution mass spectrometry (Q-Orbitrap) 140
Effect of rearing system on the growth rate and meat quality of young goats 138
Association of the estrogen receptor 1 and 2 polymorphisms with fat distribution in heavy pigs 138
Stearoyl-CoA desaturase and sterol regulatory binding protein 1 markers: Effect on the volatile profile of dry-cured Parma, San Daniele and Toscano hams as detected by PTR-ToF-MS 138
Organic meat quality of dual purpose young bulls supplemented with pea (Pisum sativum L.) or soybean 137
Pattern of some internal and external markers along the gastrointestinal tract of cattle 137
Concentrate supplement modifies the feeding behavior of Simmental cows grazing in two high mountain pastures 135
Assessment of calpain and caspase systems activities during ageing of two bovine muscles by degradation patterns of αII spectrin and PARP-1 135
Brucellosis in Cameroon: Seroprevalence and risk factors in beef-type cattle 134
Carcass quality in male fallow deer (Dama dama):effects of age and supplementary feeding 133
In vivo performance, slaughtering traits and meat quality of bovine (Italian Simmental) and buffalo (Italian Mediterranean) bulls 133
Milk and Montasio-type cheese fatty acid composition from cows grazing on timothy and reed canarygrass pasture or fed indoor 133
Meat quality in male fallow deer (Dama dama): effects of age and supplementary feeding 132
Age determination in fallow deer (Dama dama) neonates 131
Effect of pork lard content on the chemical, microbiological and sensory properties of a typical fermented meat product (Pitina) obtained from Alpagota sheep 130
Isotope ratios of bioelements for inferring beef origin and zebu feeding regime in Cameroon 130
Prediction of eating quality of Italian Simmental beef from butcher’s steak appearance judgment 129
Feeding finishing heavy pigs with corn silages: effects on backfat fatty acid composition and ham weight losses during seasoning 128
Wild Ungulate Farming Systems and Product Quality 128
CARATTERISTICHE DEL PROSCIUTTO DI SAN DANIELE IN RAPPORTO AL TIPO GENETICO 126
Influence of familiarity with goat meat on liking and preference for capretto and chevon 126
Association analyses of single nucleotide polymorphisms in the LEP and SCD1 genes on the fatty acid profile of muscle fat in Simmental bulls 125
Beef characteristics predicted by NIRS 125
Isotopic and elemental profiles of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO: An initial exploratory study 122
Effect of origin, breeding and processing conditions on the isotope ratios of bioelements in dry-cured ham 121
Effect of whole linseed addition on meat production and quality of Italian Simmental and Holstein young bulls 121
Ingested soil as a source of 137Cs to ruminants 120
Evaluation de l'état d'engraissement des agneaux de race Bergamasca à partir de la taille des adipocytes sous-cutanés 120
EFFECT OF INFORMATION ABOUT BREED AND BREEDING SYSTEM ON MONTASIO CHEESE LIKING 120
GEOGRAPHICAL TRACEABILITY OF RAINBOW TROUT BY MULTIELEMENT ISOTOPE RATIO 120
Stable Isotope Ratio Analysis for Assessing the Authenticity of Food of Animal Origin 120
Exploring influences on food choice in a large population sample: The Italian Taste project 120
Quality and safety of beef produced in Central African Sub-region 119
Fatty acid composition of heavy pig back fat in relationship to some animal factors. 118
The caspase and calpain proteolytic systems in Longissimus dorsi and Infraspinatus muscles of Italian Simmental young bulls 118
Carcass and meat characteristics of young bulls from local Goudali (Zebu) cattle of Cameroon and it crosses with Italian Simmental. 118
Control of Mozzarella di Bufala PDO cheese authenticity through stable isotope and multielement composition analysis 118
Relazione fra caratteristiche sensoriali e spettro colorimetrico nella carne di vitello 117
Intrinsic characteristics of veal leading consumer preferences 117
The n-alkane concentrations in buds and leaves of browsed broadleaf trees 116
The effect of ripening time on the chemical, textural, volatile and sensorial traits of Bicep femoris and Semimembranosus muscles of the Slovenian dry-cured ham Kraški pršut 116
Note sur la race ovine Bergamasca 115
Aflatoxin carry-over estimation from concentrates to goat milk 115
Consumer preference for chicken breast may be more affected by information on organic production than by product sensory properties 115
Activity of enzymes and expression of genes involved in beef tenderization in two bovine skeletal muscles 115
Effect of milk feeding system on carcass and meat quality of Frisa Valtellinese kids 115
Meat quality traits and the expression of tenderness-related genes in the loins of young goats at different ages 115
Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS) 114
Candidate gene markers involved in San Daniele Ham quality 114
n-Alkane content of some forages 113
Assessment of pregnancy in Bergamasca ewes by analysis of plasma progesterone 113
Dietary selection and ingestive behaviour of fallow deer and sheep grazing on adjacent monocultures of white clover and tall fescue 113
Sustainability of conventional and organic dairy farms in mountain areas 113
SENSORY PROPERTIES AND CONSUMER ACCEPTABILITY OF TRADITIONAL CAPRETTO AND CHEVON 113
Influence of electrical stunning voltage on bleed out, sensory parameters and color in chicken meat quality 113
Variability in the characteristics of fresh meat and thighs in relationship to genetic type of the heavy pig 112
Alkaloid profiling of herbal drugs using high resolution mass spectrometry 112
Do dairy farming systems differ in antimicrobial use? 112
Multielement (H, C, N, O, S) stable isotope characteristics of lamb meat from different Italian regions 111
Candidate gene marker associations with fatty acids profiles in heavy pigs 110
Differentiating the geographical origin of Tunisian indigenous lamb using stable isotope ratio and fatty acid content 110
Milk fatty acid profile of Italian Simmental cows as affected by pasture type and supplement level. 110
Effect of type and level of supplement on performance of dairy cows grazing on alpine pasture 109
Effect of ageing time on consumer-perceived quality of Italian Simmental beef 109
Totale 13.903
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Categoria #
all - tutte 114.351
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 114.351
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20214.092 59 428 150 559 239 530 135 428 637 148 556 223
2021/20222.815 85 336 112 207 104 61 187 155 31 401 629 507
2022/20233.400 402 293 95 443 320 862 1 264 479 42 107 92
2023/20241.110 133 89 47 33 136 246 38 71 134 48 26 109
2024/20256.254 151 480 177 234 303 289 441 284 592 533 1.101 1.669
2025/2026263 263 0 0 0 0 0 0 0 0 0 0 0
Totale 31.061