IRIS
PIASENTIER, Edi
 Distribuzione geografica
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Continente #
NA - Nord America 17.421
EU - Europa 6.825
AS - Asia 3.512
SA - Sud America 566
AF - Africa 65
Continente sconosciuto - Info sul continente non disponibili 18
OC - Oceania 10
Totale 28.417
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Nazione #
US - Stati Uniti d'America 17.284
UA - Ucraina 2.023
SG - Singapore 1.759
IT - Italia 1.425
DE - Germania 932
CN - Cina 900
FI - Finlandia 622
RU - Federazione Russa 547
BR - Brasile 514
IE - Irlanda 354
SE - Svezia 335
TR - Turchia 229
GB - Regno Unito 211
IN - India 189
KR - Corea 158
CA - Canada 100
VN - Vietnam 100
FR - Francia 80
BE - Belgio 73
HK - Hong Kong 45
CZ - Repubblica Ceca 44
IR - Iran 33
PL - Polonia 30
AR - Argentina 24
MX - Messico 21
NL - Olanda 20
ZA - Sudafrica 20
AT - Austria 19
EU - Europa 17
ES - Italia 16
RO - Romania 14
BD - Bangladesh 12
EE - Estonia 9
NG - Nigeria 9
AU - Australia 8
CH - Svizzera 8
ID - Indonesia 8
JP - Giappone 8
LV - Lettonia 8
TG - Togo 8
TW - Taiwan 8
AE - Emirati Arabi Uniti 7
EC - Ecuador 7
IQ - Iraq 7
UZ - Uzbekistan 7
AL - Albania 6
HR - Croazia 6
RS - Serbia 6
VE - Venezuela 6
CM - Camerun 5
EG - Egitto 5
IL - Israele 5
PA - Panama 5
PY - Paraguay 5
SI - Slovenia 5
TN - Tunisia 5
BG - Bulgaria 4
CO - Colombia 4
DO - Repubblica Dominicana 4
HU - Ungheria 4
KZ - Kazakistan 4
LI - Liechtenstein 4
TH - Thailandia 4
IS - Islanda 3
JM - Giamaica 3
KE - Kenya 3
KG - Kirghizistan 3
LU - Lussemburgo 3
MA - Marocco 3
NO - Norvegia 3
PE - Perù 3
PH - Filippine 3
PK - Pakistan 3
AO - Angola 2
AZ - Azerbaigian 2
BO - Bolivia 2
CV - Capo Verde 2
CY - Cipro 2
GE - Georgia 2
GR - Grecia 2
LA - Repubblica Popolare Democratica del Laos 2
NP - Nepal 2
NZ - Nuova Zelanda 2
OM - Oman 2
QA - Qatar 2
SA - Arabia Saudita 2
SK - Slovacchia (Repubblica Slovacca) 2
BA - Bosnia-Erzegovina 1
BJ - Benin 1
BS - Bahamas 1
CL - Cile 1
CR - Costa Rica 1
DK - Danimarca 1
DZ - Algeria 1
GT - Guatemala 1
HN - Honduras 1
JO - Giordania 1
MD - Moldavia 1
ME - Montenegro 1
MK - Macedonia 1
Totale 28.410
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Città #
Woodbridge 2.021
Ann Arbor 1.622
Chandler 1.554
Fairfield 1.489
Jacksonville 1.380
Houston 1.295
Singapore 989
Ashburn 860
Dearborn 815
Wilmington 681
Seattle 628
Udine 483
Cambridge 454
Boardman 427
Princeton 353
Dublin 352
Beijing 349
Izmir 202
Seoul 146
San Diego 119
Dong Ket 96
New York 92
Des Moines 89
Ogden 83
Ottawa 68
Brussels 64
Grafing 62
Nanjing 62
Norwalk 62
Hefei 56
Los Angeles 51
Dallas 49
Kunming 49
Hong Kong 44
Milan 44
Trieste 43
Guangzhou 40
Rio de Janeiro 35
San Mateo 33
Brno 31
Caserta 29
Helsinki 28
Leawood 27
Nanchang 27
Munich 26
São Paulo 25
Simi Valley 24
Monmouth Junction 23
Frankfurt am Main 22
Jinan 22
Rome 22
Santa Clara 21
Niterói 20
Shenyang 20
Bologna 18
Kocaeli 18
Pune 18
Redmond 18
Warsaw 18
Belo Horizonte 17
Augusta 16
Düsseldorf 16
Falls Church 16
Toronto 16
Washington 16
Phoenix 15
London 14
San Francisco 14
Turku 14
Vienna 14
Brooklyn 13
Changsha 13
Fuzhou 13
Andover 12
Chengdu 12
Johannesburg 12
Padova 12
Preganziol 12
Turin 12
Chongqing 11
Curitiba 11
Mumbai 11
Zhengzhou 11
Baotou 10
Chicago 10
Hangzhou 10
Moscow 10
Nuremberg 10
Porto Alegre 10
Ardabil 9
Newark 9
Redwood City 9
Saint Petersburg 9
Tallinn 9
Hebei 8
Lomé 8
Riga 8
Shanghai 8
Torre Del Greco 8
Amsterdam 7
Totale 18.273
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Nome #
Proteolytic resistance of actin but not of myosin heavy chain during processing of Italian PDO (protected designation of origin) dry-cured hams 426
137Cs transfer coefficients from fodder to cow milk 229
Un allevamento semi-intensivo di mufloni (Ovis musimon) e di daini (Dama dama) in ambiente prealpino 212
Early post mortem expression of genes related to tenderization in two Italian Simmental young bulls' skeletal muscles differing in contractile type 183
Aflatoxin occurrence in goat milk and supplied concentrate feed in farms of Veneto, Trentino and Friuli Venezia Giulia 182
The role of product familiarity and consumer involvement on liking and perceptions of fresh meat 180
Aflatoxin occurrence in milk and supplied concentrates of goat farms of north- eastern Italy 174
Montasio cheese liking as affected by information about cows breed and rearing system 170
Association of single nucleotide polymorphisms in fat metabolism candidate genes with fatty acid profiles of muscle and subcutaneous fat in heavy pigs 165
The selection in the nomadic breeding. 160
Body and meat characteristics of young bulls from Zebu Goudali of Cameroon and its crosses with the Italian Simmental 160
Resa alla macellazione e composizione della carcassa di agnelli Bergamaschi di differente categoria commerciale 159
Cheese liking and consumer willingness to pay as affected by information about organic production. 158
Calpain system in vitro activity and myofibril fragmentation index in fallow deer (Dama dama): effects of age and supplementary feeding 154
Effect of linseed addition on the expression of some lipid metabolism genes in the adipose tissue of young Italian Simmental and Holstein bulls 154
Energy and Environmental Sustainability of Jatropha-Biofuels Chain from Non-toxic Accessions in Cameroon 154
Determination of phorbol esters in seeds and leaves of Jatropha curcas and in animal tissue by high-performance liquid chromatography tandem mass spectrometry 153
Efficiency of FAME analysis with SP-2380 capillary column in lamb meat 151
An emotional approach to beef evaluation 150
Polymorphism of fat metabolism genes as candidate markers for meat quality and production traits in heavy pigs 149
Fatty acid profiles of cow’s milk and cheese as affected by mountain pasture type and concentrate supplementation 149
Volatile compounds and sensory properties of montasio cheese made from the milk of simmental cows grazing on alpine pastures 148
Effect of rearing system (mountain pasture vs. indoor) of Simmental cows on milk composition and Montasio cheese characteristics 147
Fatty acid profile of zebu beef cattle from the Central African sub-region 145
Sensory comparison of mussels (Mytilus galloprovincialis) farmed in the Adriatic and Sardinian Sea 143
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) 143
Comparison of muscle composition and meat quality traits in diverse commercial lamb types 143
Quality of Italian Istrian milk lamb meat. Influence of carcass weight and feeding system 142
Environmental assessment of small-scale dairy farms with multifunctionality in mountain areas 142
Comparison of longissimus thoracis physical quality traits and the expression of tenderness-related genes between Goudali zebu breed and Italian Simmental × Goudali crossbreed 142
Metagenomic profiles of different types of Italian high-moisture Mozzarella cheese 140
Eating quality prediction of beef from Italian Simmental cattle based on experts' steak assessment 139
Estimation of the chemical composition of black grouse (Tetrao tetrix) diets in the eastern Italian Alps 137
Learning the reasons why groups of consumers prefer some food products 136
Consumers’ perception of conventional and biodynamic wine as affected by information 136
Effect of rearing system on the growth rate and meat quality of young goats 135
Pattern of some internal and external markers along the gastrointestinal tract of cattle 133
Targeted and untargeted profiling of alkaloids in herbal extracts using online solid-phase extraction and high-resolution mass spectrometry (Q-Orbitrap) 133
Appetibilità e digeribilità di un foraggio di soia insilato con conservanti diversi 132
Association of the estrogen receptor 1 and 2 polymorphisms with fat distribution in heavy pigs 132
Organic meat quality of dual purpose young bulls supplemented with pea (Pisum sativum L.) or soybean 132
Assessment of calpain and caspase systems activities during ageing of two bovine muscles by degradation patterns of αII spectrin and PARP-1 131
Concentrate supplement modifies the feeding behavior of Simmental cows grazing in two high mountain pastures 130
In vivo performance, slaughtering traits and meat quality of bovine (Italian Simmental) and buffalo (Italian Mediterranean) bulls 130
Brucellosis in Cameroon: Seroprevalence and risk factors in beef-type cattle 130
Stearoyl-CoA desaturase and sterol regulatory binding protein 1 markers: Effect on the volatile profile of dry-cured Parma, San Daniele and Toscano hams as detected by PTR-ToF-MS 128
Carcass quality in male fallow deer (Dama dama):effects of age and supplementary feeding 127
Isotope ratios of bioelements for inferring beef origin and zebu feeding regime in Cameroon 127
Milk and Montasio-type cheese fatty acid composition from cows grazing on timothy and reed canarygrass pasture or fed indoor 127
Prediction of eating quality of Italian Simmental beef from butcher’s steak appearance judgment 126
Wild Ungulate Farming Systems and Product Quality 126
Meat quality in male fallow deer (Dama dama): effects of age and supplementary feeding 125
Age determination in fallow deer (Dama dama) neonates 123
Effect of pork lard content on the chemical, microbiological and sensory properties of a typical fermented meat product (Pitina) obtained from Alpagota sheep 123
Influence of familiarity with goat meat on liking and preference for capretto and chevon 123
Feeding finishing heavy pigs with corn silages: effects on backfat fatty acid composition and ham weight losses during seasoning 123
Association analyses of single nucleotide polymorphisms in the LEP and SCD1 genes on the fatty acid profile of muscle fat in Simmental bulls 120
GEOGRAPHICAL TRACEABILITY OF RAINBOW TROUT BY MULTIELEMENT ISOTOPE RATIO 118
Beef characteristics predicted by NIRS 118
Effect of whole linseed addition on meat production and quality of Italian Simmental and Holstein young bulls 117
Stable Isotope Ratio Analysis for Assessing the Authenticity of Food of Animal Origin 116
Control of Mozzarella di Bufala PDO cheese authenticity through stable isotope and multielement composition analysis 116
Ingested soil as a source of 137Cs to ruminants 115
CARATTERISTICHE DEL PROSCIUTTO DI SAN DANIELE IN RAPPORTO AL TIPO GENETICO 114
Quality and safety of beef produced in Central African Sub-region 114
Evaluation de l'état d'engraissement des agneaux de race Bergamasca à partir de la taille des adipocytes sous-cutanés 113
Note sur la race ovine Bergamasca 113
EFFECT OF INFORMATION ABOUT BREED AND BREEDING SYSTEM ON MONTASIO CHEESE LIKING 113
Isotopic and elemental profiles of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO: An initial exploratory study 113
Carcass and meat characteristics of young bulls from local Goudali (Zebu) cattle of Cameroon and it crosses with Italian Simmental. 112
Exploring influences on food choice in a large population sample: The Italian Taste project 112
The effect of ripening time on the chemical, textural, volatile and sensorial traits of Bicep femoris and Semimembranosus muscles of the Slovenian dry-cured ham Kraški pršut 112
Candidate gene markers involved in San Daniele Ham quality 111
Consumer preference for chicken breast may be more affected by information on organic production than by product sensory properties 110
Fatty acid composition of heavy pig back fat in relationship to some animal factors. 110
The caspase and calpain proteolytic systems in Longissimus dorsi and Infraspinatus muscles of Italian Simmental young bulls 110
Influence of electrical stunning voltage on bleed out, sensory parameters and color in chicken meat quality 110
Effect of milk feeding system on carcass and meat quality of Frisa Valtellinese kids 110
The n-alkane concentrations in buds and leaves of browsed broadleaf trees 110
Meat quality traits and the expression of tenderness-related genes in the loins of young goats at different ages 110
Assessment of pregnancy in Bergamasca ewes by analysis of plasma progesterone 109
Intrinsic characteristics of veal leading consumer preferences 109
Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS) 109
Dietary selection and ingestive behaviour of fallow deer and sheep grazing on adjacent monocultures of white clover and tall fescue 109
SENSORY PROPERTIES AND CONSUMER ACCEPTABILITY OF TRADITIONAL CAPRETTO AND CHEVON 109
Do dairy farming systems differ in antimicrobial use? 109
Aflatoxin carry-over estimation from concentrates to goat milk 108
Variability in the characteristics of fresh meat and thighs in relationship to genetic type of the heavy pig 108
Relazione fra caratteristiche sensoriali e spettro colorimetrico nella carne di vitello 107
Effect of type and level of supplement on performance of dairy cows grazing on alpine pasture 107
Sustainability of conventional and organic dairy farms in mountain areas 107
Differentiating the geographical origin of Tunisian indigenous lamb using stable isotope ratio and fatty acid content 107
Activity of enzymes and expression of genes involved in beef tenderization in two bovine skeletal muscles 106
Milk fatty acid profile of Italian Simmental cows as affected by pasture type and supplement level. 106
n-Alkane content of some forages 105
Effect of origin, breeding and processing conditions on the isotope ratios of bioelements in dry-cured ham 105
Alkaloid profiling of herbal drugs using high resolution mass spectrometry 105
Multielement (H, C, N, O, S) stable isotope characteristics of lamb meat from different Italian regions 105
Consumer perception of Italian PDO cured hams: when “sensory” does matter in consumer perception of typical food products 104
Sensory quality of meat from lambs fed on different diets 104
Totale 13.306
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Categoria #
all - tutte 109.404
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 109.404
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020597 0 0 0 0 0 0 0 0 0 0 142 455
2020/20214.092 59 428 150 559 239 530 135 428 637 148 556 223
2021/20222.815 85 336 112 207 104 61 187 155 31 401 629 507
2022/20233.400 402 293 95 443 320 862 1 264 479 42 107 92
2023/20241.110 133 89 47 33 136 246 38 71 134 48 26 109
2024/20254.474 151 480 177 234 303 289 441 284 592 533 990 0
Totale 29.018