PIASENTIER, Edi
 Distribuzione geografica
Continente #
NA - Nord America 16.481
EU - Europa 5.924
AS - Asia 1.360
AF - Africa 19
Continente sconosciuto - Info sul continente non disponibili 17
SA - Sud America 11
OC - Oceania 7
Totale 23.819
Nazione #
US - Stati Uniti d'America 16.384
UA - Ucraina 2.017
IT - Italia 1.254
DE - Germania 852
CN - Cina 798
FI - Finlandia 594
IE - Irlanda 348
SE - Svezia 332
TR - Turchia 221
GB - Regno Unito 192
IN - India 176
BE - Belgio 168
VN - Vietnam 96
CA - Canada 89
FR - Francia 46
IR - Iran 33
RU - Federazione Russa 24
PL - Polonia 19
EU - Europa 17
KR - Corea 12
CZ - Repubblica Ceca 10
NL - Olanda 9
BR - Brasile 8
ES - Italia 8
ZA - Sudafrica 8
EE - Estonia 7
TW - Taiwan 7
AU - Australia 6
CH - Svizzera 6
RO - Romania 6
AT - Austria 5
CM - Camerun 5
ID - Indonesia 5
MX - Messico 5
RS - Serbia 5
LI - Liechtenstein 4
SI - Slovenia 4
AL - Albania 3
BD - Bangladesh 2
CV - Capo Verde 2
EG - Egitto 2
HR - Croazia 2
HU - Ungheria 2
IL - Israele 2
JP - Giappone 2
SG - Singapore 2
BG - Bulgaria 1
BJ - Benin 1
BS - Bahamas 1
CL - Cile 1
CO - Colombia 1
CY - Cipro 1
DO - Repubblica Dominicana 1
GR - Grecia 1
IS - Islanda 1
MD - Moldavia 1
ME - Montenegro 1
MK - Macedonia 1
MT - Malta 1
NZ - Nuova Zelanda 1
PA - Panama 1
PH - Filippine 1
SA - Arabia Saudita 1
TH - Thailandia 1
TN - Tunisia 1
VE - Venezuela 1
Totale 23.819
Città #
Woodbridge 2.021
Ann Arbor 1.622
Chandler 1.554
Fairfield 1.489
Jacksonville 1.380
Houston 1.295
Ashburn 846
Dearborn 815
Wilmington 681
Seattle 623
Udine 464
Cambridge 454
Princeton 353
Dublin 346
Beijing 343
Izmir 202
Brussels 159
San Diego 119
Dong Ket 96
Des Moines 89
New York 79
Boardman 69
Ottawa 68
Grafing 62
Nanjing 62
Norwalk 62
Hefei 56
Kunming 49
Philadelphia 44
Trieste 39
Guangzhou 35
San Mateo 33
Milan 30
Caserta 29
Leawood 27
Nanchang 27
Simi Valley 24
Monmouth Junction 23
Jinan 21
Rome 20
Shenyang 19
Kocaeli 18
Pune 18
Redmond 18
Augusta 16
Falls Church 16
Washington 16
Helsinki 15
Toronto 15
Changsha 13
Fuzhou 13
Andover 12
Bologna 12
Preganziol 12
Zhengzhou 11
Baotou 10
Chongqing 10
Mumbai 10
Ardabil 9
Chengdu 9
Redwood City 9
Saint Petersburg 9
Hebei 8
Padova 8
Phoenix 8
Torre Del Greco 8
Warsaw 8
Dallas 7
Hanover 7
Johannesburg 7
London 7
Mereto di Tomba 7
Quzhou 7
Tallinn 7
Wuhan 7
Xian 7
Brno 6
New Delhi 6
Pittsburgh 6
Torino 6
Edinburgh 5
Florence 5
Hangzhou 5
Menlo Park 5
Monfalcone 5
Nanning 5
Paris 5
Segrate 5
Taipei 5
Vienna 5
Bergamo 4
Camerino 4
Catania 4
Centro 4
Cesena 4
Dolo 4
Formello 4
Indiana 4
Napoli 4
Parma 4
Totale 16.317
Nome #
Proteolytic resistance of actin but not of myosin heavy chain during processing of Italian PDO (protected designation of origin) dry-cured hams 409
137Cs transfer coefficients from fodder to cow milk 211
Un allevamento semi-intensivo di mufloni (Ovis musimon) e di daini (Dama dama) in ambiente prealpino 205
Early post mortem expression of genes related to tenderization in two Italian Simmental young bulls' skeletal muscles differing in contractile type 173
Aflatoxin occurrence in goat milk and supplied concentrate feed in farms of Veneto, Trentino and Friuli Venezia Giulia 168
Montasio cheese liking as affected by information about cows breed and rearing system 159
The role of product familiarity and consumer involvement on liking and perceptions of fresh meat 158
Resa alla macellazione e composizione della carcassa di agnelli Bergamaschi di differente categoria commerciale 154
Association of single nucleotide polymorphisms in fat metabolism candidate genes with fatty acid profiles of muscle and subcutaneous fat in heavy pigs 152
Aflatoxin occurrence in milk and supplied concentrates of goat farms of north- eastern Italy 152
Polymorphism of fat metabolism genes as candidate markers for meat quality and production traits in heavy pigs 146
Effect of linseed addition on the expression of some lipid metabolism genes in the adipose tissue of young Italian Simmental and Holstein bulls 145
Calpain system in vitro activity and myofibril fragmentation index in fallow deer (Dama dama): effects of age and supplementary feeding 139
Volatile compounds and sensory properties of montasio cheese made from the milk of simmental cows grazing on alpine pastures 139
Body and meat characteristics of young bulls from Zebu Goudali of Cameroon and its crosses with the Italian Simmental 139
Cheese liking and consumer willingness to pay as affected by information about organic production. 137
An emotional approach to beef evaluation 137
Energy and Environmental Sustainability of Jatropha-Biofuels Chain from Non-toxic Accessions in Cameroon 136
Effect of rearing system (mountain pasture vs. indoor) of Simmental cows on milk composition and Montasio cheese characteristics 135
Environmental assessment of small-scale dairy farms with multifunctionality in mountain areas 135
Comparison of muscle composition and meat quality traits in diverse commercial lamb types 135
Efficiency of FAME analysis with SP-2380 capillary column in lamb meat 134
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) 133
Fatty acid profiles of cow’s milk and cheese as affected by mountain pasture type and concentrate supplementation 133
Determination of phorbol esters in seeds and leaves of Jatropha curcas and in animal tissue by high-performance liquid chromatography tandem mass spectrometry 132
Comparison of longissimus thoracis physical quality traits and the expression of tenderness-related genes between Goudali zebu breed and Italian Simmental × Goudali crossbreed 132
Fatty acid profile of zebu beef cattle from the Central African sub-region 131
Quality of Italian Istrian milk lamb meat. Influence of carcass weight and feeding system 130
Eating quality prediction of beef from Italian Simmental cattle based on experts' steak assessment 128
Estimation of the chemical composition of black grouse (Tetrao tetrix) diets in the eastern Italian Alps 125
Learning the reasons why groups of consumers prefer some food products 125
In vivo performance, slaughtering traits and meat quality of bovine (Italian Simmental) and buffalo (Italian Mediterranean) bulls 124
Targeted and untargeted profiling of alkaloids in herbal extracts using online solid-phase extraction and high-resolution mass spectrometry (Q-Orbitrap) 123
Pattern of some internal and external markers along the gastrointestinal tract of cattle 122
Brucellosis in Cameroon: Seroprevalence and risk factors in beef-type cattle 120
Effect of rearing system on the growth rate and meat quality of young goats 119
Stearoyl-CoA desaturase and sterol regulatory binding protein 1 markers: Effect on the volatile profile of dry-cured Parma, San Daniele and Toscano hams as detected by PTR-ToF-MS 119
Carcass quality in male fallow deer (Dama dama):effects of age and supplementary feeding 118
Metagenomic profiles of different types of Italian high-moisture Mozzarella cheese 118
Prediction of eating quality of Italian Simmental beef from butcher’s steak appearance judgment 117
Wild Ungulate Farming Systems and Product Quality 117
Feeding finishing heavy pigs with corn silages: effects on backfat fatty acid composition and ham weight losses during seasoning 116
Effect of pork lard content on the chemical, microbiological and sensory properties of a typical fermented meat product (Pitina) obtained from Alpagota sheep 115
Association of the estrogen receptor 1 and 2 polymorphisms with fat distribution in heavy pigs 115
Influence of familiarity with goat meat on liking and preference for capretto and chevon 115
Meat quality in male fallow deer (Dama dama): effects of age and supplementary feeding 114
Organic meat quality of dual purpose young bulls supplemented with pea (Pisum sativum L.) or soybean 114
Appetibilità e digeribilità di un foraggio di soia insilato con conservanti diversi 111
Concentrate supplement modifies the feeding behavior of Simmental cows grazing in two high mountain pastures 111
Assessment of calpain and caspase systems activities during ageing of two bovine muscles by degradation patterns of αII spectrin and PARP-1 111
Isotope ratios of bioelements for inferring beef origin and zebu feeding regime in Cameroon 110
Milk and Montasio-type cheese fatty acid composition from cows grazing on timothy and reed canarygrass pasture or fed indoor 110
Consumers’ perception of conventional and biodynamic wine as affected by information 110
Ingested soil as a source of 137Cs to ruminants 107
GEOGRAPHICAL TRACEABILITY OF RAINBOW TROUT BY MULTIELEMENT ISOTOPE RATIO 106
Age determination in fallow deer (Dama dama) neonates 104
Stable Isotope Ratio Analysis for Assessing the Authenticity of Food of Animal Origin 104
Association analyses of single nucleotide polymorphisms in the LEP and SCD1 genes on the fatty acid profile of muscle fat in Simmental bulls 103
The effect of ripening time on the chemical, textural, volatile and sensorial traits of Bicep femoris and Semimembranosus muscles of the Slovenian dry-cured ham Kraški pršut 103
Note sur la race ovine Bergamasca 102
EFFECT OF INFORMATION ABOUT BREED AND BREEDING SYSTEM ON MONTASIO CHEESE LIKING 102
Consumer preference for chicken breast may be more affected by information on organic production than by product sensory properties 101
Effect of whole linseed addition on meat production and quality of Italian Simmental and Holstein young bulls 101
Quality and safety of beef produced in Central African Sub-region 99
Control of Mozzarella di Bufala PDO cheese authenticity through stable isotope and multielement composition analysis 99
Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS) 98
Candidate gene markers involved in San Daniele Ham quality 98
Meat quality traits and the expression of tenderness-related genes in the loins of young goats at different ages 98
Dietary selection and ingestive behaviour of fallow deer and sheep grazing on adjacent monocultures of white clover and tall fescue 97
Exploring influences on food choice in a large population sample: The Italian Taste project 97
Effect of type and level of supplement on performance of dairy cows grazing on alpine pasture 96
The caspase and calpain proteolytic systems in Longissimus dorsi and Infraspinatus muscles of Italian Simmental young bulls 96
Influence of pig genetic type on sensory properties and consumer acceptance of Parma, San Daniele and Toscano dry-cured hams 96
Differentiating the geographical origin of Tunisian indigenous lamb using stable isotope ratio and fatty acid content 96
Beef characteristics predicted by NIRS 96
Multielement (H, C, N, O, S) stable isotope characteristics of lamb meat from different Italian regions 96
n-Alkane content of some forages 95
Sensory quality of meat from lambs fed on different diets 95
Effect of origin, breeding and processing conditions on the isotope ratios of bioelements in dry-cured ham 95
Intrinsic characteristics of veal leading consumer preferences 95
Fatty acid composition of heavy pig back fat in relationship to some animal factors. 95
Carcass and meat characteristics of young bulls from local Goudali (Zebu) cattle of Cameroon and it crosses with Italian Simmental. 95
Do dairy farming systems differ in antimicrobial use? 95
Prediction of body fat in lactating ewes using the diameter of sucutaneous adipocyte cells or the body condition score 94
Regional variation in the hedonic evaluation of lamb meat from diverse production systems by consumers in six European countries. 94
Sensory comparison of mussels (Mytilus galloprovincialis) farmed in the Adriatic and Sardinian Sea 94
Effect of milk feeding system on carcass and meat quality of Frisa Valtellinese kids 94
Relazione fra caratteristiche sensoriali e spettro colorimetrico nella carne di vitello 93
Assessment of pregnancy in Bergamasca ewes by analysis of plasma progesterone 93
The n-alkane concentrations in buds and leaves of browsed broadleaf trees 93
Aflatoxin carry-over estimation from concentrates to goat milk 92
Variability in the characteristics of fresh meat and thighs in relationship to genetic type of the heavy pig 92
Consumer perception of Italian PDO cured hams: when “sensory” does matter in consumer perception of typical food products 91
Milk fatty acid profile of Italian Simmental cows as affected by pasture type and supplement level. 91
Indice di qualità per la valorizzazione della carne di pezzata rossa italiana 91
Evaluation de l'état d'engraissement des agneaux de race Bergamasca à partir de la taille des adipocytes sous-cutanés 90
Influence of electrical stunning voltage on bleed out, sensory parameters and color in chicken meat quality 90
Isotopic and elemental profiles of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO: An initial exploratory study 90
Grape marc and maize cobs in heavy lamb diets 89
Eeffects of production systems on the fatty acids and flavour of lamb from six European countries 88
Totale 11.835
Categoria #
all - tutte 66.643
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 66.643


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20191.635 0 0 0 0 0 0 0 349 43 224 661 358
2019/20205.975 284 314 161 722 360 1.084 701 720 319 713 142 455
2020/20214.092 59 428 150 559 239 530 135 428 637 148 556 223
2021/20222.815 85 336 112 207 104 61 187 155 31 401 629 507
2022/20233.507 402 293 95 443 320 862 24 276 482 53 136 121
2023/2024858 137 102 49 42 174 246 38 70 0 0 0 0
Totale 24.399