IRIS
PIASENTIER, Edi
 Distribuzione geografica
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Continente #
NA - Nord America 20.569
AS - Asia 9.891
EU - Europa 7.858
SA - Sud America 1.823
AF - Africa 243
Continente sconosciuto - Info sul continente non disponibili 19
OC - Oceania 17
Totale 40.420
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Nazione #
US - Stati Uniti d'America 20.270
SG - Singapore 4.648
CN - Cina 2.101
UA - Ucraina 2.039
IT - Italia 1.580
BR - Brasile 1.435
DE - Germania 1.041
HK - Hong Kong 924
VN - Vietnam 790
FI - Finlandia 723
RU - Federazione Russa 581
FR - Francia 427
IE - Irlanda 362
SE - Svezia 351
IN - India 341
GB - Regno Unito 317
TR - Turchia 276
CA - Canada 165
KR - Corea 160
AR - Argentina 159
BD - Bangladesh 121
MX - Messico 83
BE - Belgio 80
ID - Indonesia 80
ZA - Sudafrica 80
IQ - Iraq 77
EC - Ecuador 69
PL - Polonia 56
JP - Giappone 49
CZ - Repubblica Ceca 45
PK - Pakistan 44
ES - Italia 41
VE - Venezuela 41
NL - Olanda 37
CO - Colombia 35
IR - Iran 33
AT - Austria 31
MA - Marocco 31
TN - Tunisia 30
UZ - Uzbekistan 29
PH - Filippine 26
SA - Arabia Saudita 26
CL - Cile 25
PY - Paraguay 24
RO - Romania 22
NP - Nepal 18
EU - Europa 17
AE - Emirati Arabi Uniti 16
EG - Egitto 16
KE - Kenya 16
TH - Thailandia 14
ET - Etiopia 13
JO - Giordania 13
KZ - Kazakistan 13
LT - Lituania 13
UY - Uruguay 13
BO - Bolivia 12
IL - Israele 11
DO - Repubblica Dominicana 10
LV - Lettonia 10
NG - Nigeria 10
TW - Taiwan 10
AU - Australia 9
CH - Svizzera 9
EE - Estonia 9
OM - Oman 9
PE - Perù 9
RS - Serbia 9
TG - Togo 9
AL - Albania 8
AZ - Azerbaigian 8
DZ - Algeria 8
SI - Slovenia 8
BG - Bulgaria 7
HN - Honduras 7
HR - Croazia 7
MY - Malesia 7
NZ - Nuova Zelanda 7
CM - Camerun 6
HU - Ungheria 6
JM - Giamaica 6
KG - Kirghizistan 6
PA - Panama 6
PS - Palestinian Territory 6
AO - Angola 5
BY - Bielorussia 5
CR - Costa Rica 5
LB - Libano 5
SY - Repubblica araba siriana 5
GE - Georgia 4
GT - Guatemala 4
LI - Liechtenstein 4
SK - Slovacchia (Repubblica Slovacca) 4
BH - Bahrain 3
CY - Cipro 3
GR - Grecia 3
IS - Islanda 3
LA - Repubblica Popolare Democratica del Laos 3
LU - Lussemburgo 3
NI - Nicaragua 3
Totale 40.358
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Città #
Woodbridge 2.022
Singapore 1.922
Ann Arbor 1.622
Ashburn 1.596
Chandler 1.554
Fairfield 1.489
Jacksonville 1.383
Houston 1.313
Beijing 997
Hong Kong 913
Dearborn 816
Wilmington 681
Seattle 636
San Jose 501
Udine 496
Cambridge 455
Boardman 431
Dublin 358
Princeton 353
Lauterbourg 303
Los Angeles 272
Ho Chi Minh City 242
Dallas 211
Izmir 203
Hefei 171
Buffalo 159
New York 159
Hanoi 157
Seoul 146
São Paulo 125
Council Bluffs 124
The Dalles 124
San Diego 120
Helsinki 110
Dong Ket 96
Des Moines 91
Redondo Beach 85
Munich 84
Ogden 83
Brussels 70
Ottawa 68
Rio de Janeiro 68
Grafing 62
Nanjing 62
Norwalk 62
Frankfurt am Main 57
Milan 53
Santa Clara 53
Kunming 49
Trieste 46
Mumbai 45
Tokyo 45
Guangzhou 42
Belo Horizonte 40
Johannesburg 40
Warsaw 39
Atlanta 38
Brooklyn 35
Montreal 34
Denver 33
Dhaka 33
San Mateo 33
Brno 31
Orem 31
Phoenix 31
Turku 31
Caserta 29
Chennai 29
London 29
Rome 28
Bologna 27
Chicago 27
Leawood 27
Manchester 27
Nanchang 27
Baghdad 26
Haiphong 26
Toronto 26
Da Nang 25
Guayaquil 25
Poplar 25
Porto Alegre 25
Tashkent 25
Simi Valley 24
Monmouth Junction 23
Quito 23
Stockholm 23
Jinan 22
Mexico City 22
Pune 22
Curitiba 21
Niterói 21
Nuremberg 20
Shenyang 20
Vienna 20
Brasília 19
San Francisco 19
Washington 19
Ankara 18
Augusta 18
Totale 24.641
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Nome #
Proteolytic resistance of actin but not of myosin heavy chain during processing of Italian PDO (protected designation of origin) dry-cured hams 455
137Cs transfer coefficients from fodder to cow milk 280
Early post mortem expression of genes related to tenderization in two Italian Simmental young bulls' skeletal muscles differing in contractile type 250
The selection in the nomadic breeding. 248
Un allevamento semi-intensivo di mufloni (Ovis musimon) e di daini (Dama dama) in ambiente prealpino 238
Aflatoxin occurrence in milk and supplied concentrates of goat farms of north- eastern Italy 231
Aflatoxin occurrence in goat milk and supplied concentrate feed in farms of Veneto, Trentino and Friuli Venezia Giulia 228
Association of single nucleotide polymorphisms in fat metabolism candidate genes with fatty acid profiles of muscle and subcutaneous fat in heavy pigs 214
The role of product familiarity and consumer involvement on liking and perceptions of fresh meat 212
Body and meat characteristics of young bulls from Zebu Goudali of Cameroon and its crosses with the Italian Simmental 209
Energy and Environmental Sustainability of Jatropha-Biofuels Chain from Non-toxic Accessions in Cameroon 206
Montasio cheese liking as affected by information about cows breed and rearing system 202
An emotional approach to beef evaluation 202
Determination of phorbol esters in seeds and leaves of Jatropha curcas and in animal tissue by high-performance liquid chromatography tandem mass spectrometry 197
Assessment of calpain and caspase systems activities during ageing of two bovine muscles by degradation patterns of αII spectrin and PARP-1 196
Efficiency of FAME analysis with SP-2380 capillary column in lamb meat 194
Eating quality prediction of beef from Italian Simmental cattle based on experts' steak assessment 192
Fatty acid profiles of cow’s milk and cheese as affected by mountain pasture type and concentrate supplementation 191
Environmental assessment of small-scale dairy farms with multifunctionality in mountain areas 190
Calpain system in vitro activity and myofibril fragmentation index in fallow deer (Dama dama): effects of age and supplementary feeding 189
Cheese liking and consumer willingness to pay as affected by information about organic production. 189
Association of the estrogen receptor 1 and 2 polymorphisms with fat distribution in heavy pigs 189
CARATTERISTICHE DEL PROSCIUTTO DI SAN DANIELE IN RAPPORTO AL TIPO GENETICO 187
Polymorphism of fat metabolism genes as candidate markers for meat quality and production traits in heavy pigs 186
Learning the reasons why groups of consumers prefer some food products 186
Volatile compounds and sensory properties of montasio cheese made from the milk of simmental cows grazing on alpine pastures 185
Metagenomic profiles of different types of Italian high-moisture Mozzarella cheese 185
Resa alla macellazione e composizione della carcassa di agnelli Bergamaschi di differente categoria commerciale 184
Effect of linseed addition on the expression of some lipid metabolism genes in the adipose tissue of young Italian Simmental and Holstein bulls 182
Fatty acid profile of zebu beef cattle from the Central African sub-region 182
Effect of rearing system on the growth rate and meat quality of young goats 181
Appetibilità e digeribilità di un foraggio di soia insilato con conservanti diversi 181
Sensory comparison of mussels (Mytilus galloprovincialis) farmed in the Adriatic and Sardinian Sea 181
Isotope ratios of bioelements for inferring beef origin and zebu feeding regime in Cameroon 175
Consumers’ perception of conventional and biodynamic wine as affected by information 175
Targeted and untargeted profiling of alkaloids in herbal extracts using online solid-phase extraction and high-resolution mass spectrometry (Q-Orbitrap) 172
Meat quality in male fallow deer (Dama dama): effects of age and supplementary feeding 171
Estimation of the chemical composition of black grouse (Tetrao tetrix) diets in the eastern Italian Alps 170
Carcass and meat characteristics of young bulls from local Goudali (Zebu) cattle of Cameroon and it crosses with Italian Simmental. 169
Effect of rearing system (mountain pasture vs. indoor) of Simmental cows on milk composition and Montasio cheese characteristics 168
Beef characteristics predicted by NIRS 167
Brucellosis in Cameroon: Seroprevalence and risk factors in beef-type cattle 167
Stearoyl-CoA desaturase and sterol regulatory binding protein 1 markers: Effect on the volatile profile of dry-cured Parma, San Daniele and Toscano hams as detected by PTR-ToF-MS 166
Relazione fra caratteristiche sensoriali e spettro colorimetrico nella carne di vitello 165
Quality of Italian Istrian milk lamb meat. Influence of carcass weight and feeding system 165
Assessment of pregnancy in Bergamasca ewes by analysis of plasma progesterone 165
In vivo performance, slaughtering traits and meat quality of bovine (Italian Simmental) and buffalo (Italian Mediterranean) bulls 165
Pattern of some internal and external markers along the gastrointestinal tract of cattle 165
Intrinsic characteristics of veal leading consumer preferences 163
Prediction of eating quality of Italian Simmental beef from butcher’s steak appearance judgment 163
Age determination in fallow deer (Dama dama) neonates 162
Concentrate supplement modifies the feeding behavior of Simmental cows grazing in two high mountain pastures 162
Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss) 161
Comparison of muscle composition and meat quality traits in diverse commercial lamb types 161
Comparison of longissimus thoracis physical quality traits and the expression of tenderness-related genes between Goudali zebu breed and Italian Simmental × Goudali crossbreed 160
Association analyses of single nucleotide polymorphisms in the LEP and SCD1 genes on the fatty acid profile of muscle fat in Simmental bulls 159
Organic meat quality of dual purpose young bulls supplemented with pea (Pisum sativum L.) or soybean 159
The caspase and calpain proteolytic systems in Longissimus dorsi and Infraspinatus muscles of Italian Simmental young bulls 157
Stable Isotope Ratio Analysis for Assessing the Authenticity of Food of Animal Origin 157
Control of Mozzarella di Bufala PDO cheese authenticity through stable isotope and multielement composition analysis 157
Fatty acid composition of heavy pig back fat in relationship to some animal factors. 156
Candidate gene markers involved in San Daniele Ham quality 154
Evaluation de l'état d'engraissement des agneaux de race Bergamasca à partir de la taille des adipocytes sous-cutanés 153
Aflatoxin carry-over estimation from concentrates to goat milk 153
SENSORY PROPERTIES AND CONSUMER ACCEPTABILITY OF TRADITIONAL CAPRETTO AND CHEVON 153
INFLUENZA DEL PROCESSO PRODUTTIVO SULL’ATTIVITÀ DELLA CATEPSINA B IN PROSCIUTTI DOP 152
Alkaloid profiling of herbal drugs using high resolution mass spectrometry 152
Caratteristiche qualitative di cinque varietà di mela del Friuli Venezia Giulia. 152
EFFECT OF INFORMATION ABOUT BREED AND BREEDING SYSTEM ON MONTASIO CHEESE LIKING 151
GEOGRAPHICAL TRACEABILITY OF RAINBOW TROUT BY MULTIELEMENT ISOTOPE RATIO 151
Isotopic and elemental profiles of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO: An initial exploratory study 151
Carcass quality in male fallow deer (Dama dama):effects of age and supplementary feeding 149
Effect of whole linseed addition on meat production and quality of Italian Simmental and Holstein young bulls 149
Effect of origin, breeding and processing conditions on the isotope ratios of bioelements in dry-cured ham 148
Sustainability of conventional and organic dairy farms in mountain areas 148
Activity of enzymes and expression of genes involved in beef tenderization in two bovine skeletal muscles 147
Feeding finishing heavy pigs with corn silages: effects on backfat fatty acid composition and ham weight losses during seasoning 147
Indice di qualità per la valorizzazione della carne di pezzata rossa italiana 147
Exploring influences on food choice in a large population sample: The Italian Taste project 147
Milk and Montasio-type cheese fatty acid composition from cows grazing on timothy and reed canarygrass pasture or fed indoor 147
Consumer preference for chicken breast may be more affected by information on organic production than by product sensory properties 146
Effect of pork lard content on the chemical, microbiological and sensory properties of a typical fermented meat product (Pitina) obtained from Alpagota sheep 145
Candidate gene marker associations with fatty acids profiles in heavy pigs 145
Wild Ungulate Farming Systems and Product Quality 145
The n-alkane concentrations in buds and leaves of browsed broadleaf trees 145
Influence of familiarity with goat meat on liking and preference for capretto and chevon 144
Consumer perception of Italian PDO cured hams: when “sensory” does matter in consumer perception of typical food products 141
Do dairy farming systems differ in antimicrobial use? 141
n-Alkane content of some forages 139
Quality and safety of beef produced in Central African Sub-region 139
Best Practices example: Control of the risk of contamination from aflatoxins. 139
Effect of milk feeding system on carcass and meat quality of Frisa Valtellinese kids 139
Allevamento della bovina da latte nelle aree non irrigue. 1: unifeed, prestazioni produttive e qualità del latte. 139
Meat quality traits and the expression of tenderness-related genes in the loins of young goats at different ages 138
Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS) 137
Effetto delle informazioni relative al sistema di allevamento biologico sull'accettabilità del formaggio pecorino 136
Ingested soil as a source of 137Cs to ruminants 135
Association of the Estrogen Receptor Gene PVUII Restriction Polymorphism with Fat Content in San Daniele Dry Cured Hams 135
The effect of ripening time on the chemical, textural, volatile and sensorial traits of Bicep femoris and Semimembranosus muscles of the Slovenian dry-cured ham Kraški pršut 135
Estimation of the chemical composition of black grouse Tetrao teterix diets in eastern Italian 133
Totale 17.171
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Categoria #
all - tutte 145.249
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 145.249
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021927 0 0 0 0 0 0 0 0 0 148 556 223
2021/20222.815 85 336 112 207 104 61 187 155 31 401 629 507
2022/20233.400 402 293 95 443 320 862 1 264 479 42 107 92
2023/20241.110 133 89 47 33 136 246 38 71 134 48 26 109
2024/20256.254 151 480 177 234 303 289 441 284 592 533 1.101 1.669
2025/202610.235 954 1.147 933 1.300 1.783 932 1.315 351 796 724 0 0
Totale 41.033