BORTOLOMEAZZI, Renzo
BORTOLOMEAZZI, Renzo
DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI
Amine biogeniche in formaggi italiani
1992-01-01 Moret, Sabrina; Bortolomeazzi, Renzo; Feruglio, Marco; Lercker, Giovanni
An Effective Gluten Extraction Method Exploiting Pure Choline Chloride-Based Deep Eutectic Solvents (ChCl-DESs)
2017-01-01 Svigelj, Rossella; Bortolomeazzi, Renzo; Dossi, Nicolo'; Giacomino, Agnese; Bontempelli, Gino; Toniolo, Rosanna
Analysis of isomers of cholesteril acetate hydroperoxides by HPLC and GC-ITDMS
1994-01-01 Bortolomeazzi, Renzo; Pizzale, Lorena; Vichi, S; Lercker, G.
ANTIOSSIDANTI DA PIANTE OFFICINALI, SALVIA ED ORIGANO: COMPOSIZIONE DELLA FRAZIONE FENOLICA ED ATTIVITA' ANTIOSSIDANTE
2001-01-01 Pizzale, L.; Bortolomeazzi, Renzo; Vichi, S.; Conte, Lanfranco
Antioxidant activity of sage (Salvia oficinali and S. fructicosa) and oregano (Origanum onites and O. indercedens)extracts related to their phenolic compound content
2002-01-01 Pizzale, Lorena; Bortolomeazzi, Renzo; Vichi, S.; Uberegger, E.; Conte, Lanfranco
Antioxidant activity of sage and oregano extracts related to their phenolic compounds content
1999-01-01 Conte, Lanfranco; Pizzale, Lorena; Bortolomeazzi, Renzo; Moret, Sabrina; E., Beregger
Applicazione della microestrazione in fase solida (SPME) alla determinazione del fenolo nei mieli
1997-01-01 Conte, Lanfranco; Bortolomeazzi, Renzo; Moret, Sabrina; Sabatini, A. G.; Marcazzan, G. L.
Cannabinoid acids analysis.
1992-01-01 Lercker, G; Bocci, F; Frega, N; Bortolomeazzi, Renzo
Chemical composition and antioxidant activity of essential oils of different botanical origin
2000-01-01 Pizzale, Lorena; Bortolomeazzi, Renzo; R., Tognon; S., Vichi; Moret, Sabrina; Conte, Lanfranco
Cholesterol and phytosterol determination in butter used for confectionary products
1989-01-01 Boschelle, Ornella; Bortolomeazzi, Renzo; G., Lercker; P., Capella
Chromatographic determination of position and configuration isomers of methyl oleate hydroxides from corresponding hydroperoxides
1993-01-01 Bortolomeazzi, Renzo; Lercker, Giovanni; Pizzale, Lorena
CHROMATOGRAPHIC DETERMINATION OF THE POSITION AND CONFIGURATION OF ISOMERS OF METHYL OLEATE HYDROPEROXIDES
1992-01-01 Bortolomeazzi, Renzo; Lercker, Giovanni; Pizzale, Lorena
Comparative Evaluation of the Antioxidant Capacity of Smoke Flavouring Phenols by Crocin Bleaching Inhibition, DPPH Radical Scavenging and Oxidation Potential
2007-01-01 Bortolomeazzi, Renzo; Sebastianutto, N; Toniolo, Rosanna; Pizzariello, Andrea
Comportamento all'ossidazione dell'acetato di colesterolo mediante determinazione GC-ITDMS
1993-01-01 G., Lercker; Bortolomeazzi, Renzo; Pizzale, Lorena; Moret, Sabrina
Composition of phenolic compounds and antioxidant activity of commercial aqueous smoke flavorings
2008-01-01 Soldera, S; Sebastianutto, N; Bortolomeazzi, Renzo
Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women
2006-01-01 Salvini, S; Sera, F; Caruso, D; Giovannelli, L; Visioli, F; Saieva, C; Masala, G; Ceroti, M; Giovacchini, V; Pitozzi, V; Galli, C; Romani, A; Mulinacci, N; Bortolomeazzi, Renzo; Dolara, P; Palli, D.
Detection of Hazelnut Oil in Virgin Olive Oil by Assessment of Free Sterols and Triacylglycerols
2001-01-01 Vichi, S.; Pizzale, Lorena; Toffano, E.; Bortolomeazzi, Renzo; Conte, Lanfranco
Determination of biogenic amines in italian cheeses [Amine biogeniche nei formaggi italiani]
1992-01-01 Moret, Sabrina; Bortolomeazzi, Renzo; Feruglio, M.; G., Lercker
Determination of PAHs in olive oils by chromatographic techniques
1994-01-01 Moret, Sabrina; Piani, B.; Bortolomeazzi, Renzo; Conte, Lanfranco
Determination of phorbol esters in seeds and leaves of Jatropha curcas and in animal tissue by high-performance liquid chromatography tandem mass spectrometry
2014-01-01 Baldini, Mario; Ferfuia, Claudio; Bortolomeazzi, Renzo; Verardo, Giancarlo; J., Pascali; Piasentier, Edi; Franceschi, Loretta