VALOPPI, Fabio
 Distribuzione geografica
Continente #
NA - Nord America 885
EU - Europa 231
AS - Asia 45
Continente sconosciuto - Info sul continente non disponibili 2
SA - Sud America 1
Totale 1.164
Nazione #
US - Stati Uniti d'America 885
IT - Italia 62
UA - Ucraina 51
SE - Svezia 30
GB - Regno Unito 25
CN - Cina 23
DE - Germania 22
BE - Belgio 13
TR - Turchia 13
FI - Finlandia 11
IE - Irlanda 10
VN - Vietnam 4
FR - Francia 3
EU - Europa 2
JP - Giappone 2
PH - Filippine 2
BR - Brasile 1
CH - Svizzera 1
HR - Croazia 1
IN - India 1
NL - Olanda 1
RO - Romania 1
Totale 1.164
Città #
Ann Arbor 141
Fairfield 129
Chandler 83
Houston 67
Woodbridge 64
Seattle 51
Cambridge 50
Ashburn 49
Wilmington 40
Jacksonville 25
Udine 24
Dearborn 19
Brussels 13
Izmir 13
Falls Church 12
Beijing 10
Des Moines 9
Dublin 9
Princeton 9
San Diego 7
Boardman 6
Los Angeles 5
Cagliari 4
Trieste 4
Hangzhou 3
Helsinki 3
Carmona 2
Dong Ket 2
Essen 2
Hanover 2
Ho Chi Minh City 2
Kunming 2
La Cassa 2
Nanchang 2
New York 2
Ogden 2
Pignone 2
Shanghai 2
Southampton 2
Sète 2
Bern 1
Bolzano 1
Bucharest 1
Chions 1
Cork 1
Indiana 1
Jinan 1
Kauniainen 1
Nanjing 1
Norwalk 1
Nuremberg 1
Parma 1
Reana del Rojale 1
Redwood City 1
Rome 1
San Mateo 1
Simi Valley 1
Tappahannock 1
Villafranca Di Verona 1
Wenzhou 1
Zagreb 1
Zhengzhou 1
Totale 899
Nome #
Microemulsions as delivery systems of lemon oil and β-carotene into beverages: stability test under different light conditions 203
Influence of oil type on formation, structure, thermal, and physical properties of monoglyceride-based organogel 149
Fabrication of transparent lemon oil loaded microemulsions by phase inversion temperature (PIT) method: effect of oil phase composition and stability after dilution 143
Exploitation of κ-carrageenan aerogels as template for edible oleogel preparation. 138
null 116
Combined high-power ultrasound and high-pressure homogenization nanoemulsification: The effect of energy density, oil content and emulsifier type and content 110
Inactivation of mushroom polyphenoloxidase in model systems exposed to high-pressure carbon dioxide 107
Shelf life validation by monitoring food on the market: the case study of sliced white bread. 104
β-Carotene degradation kinetics as affected by fat crystal network and solid/liquid ratio 80
Study on self-assembly molecules for innovative food structure design 76
Pomegranate seed oil organogels structured by propolis wax, beeswax, and their mixture 18
Totale 1.244
Categoria #
all - tutte 2.964
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.964


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201964 0 0 0 0 0 0 0 0 0 0 40 24
2019/2020294 12 10 17 49 24 37 27 29 49 16 10 14
2020/2021295 13 19 47 56 30 21 10 29 26 11 15 18
2021/2022142 6 11 14 10 8 9 10 5 5 21 30 13
2022/2023174 15 12 10 27 17 45 2 10 23 0 7 6
2023/202436 7 1 2 1 2 5 0 8 3 7 0 0
Totale 1.244