BOT, Francesca
 Distribuzione geografica
Continente #
NA - Nord America 1.143
EU - Europa 321
AS - Asia 52
AF - Africa 2
OC - Oceania 1
SA - Sud America 1
Totale 1.520
Nazione #
US - Stati Uniti d'America 1.142
IT - Italia 91
UA - Ucraina 75
CN - Cina 34
DE - Germania 33
GB - Regno Unito 26
SE - Svezia 25
FI - Finlandia 22
IE - Irlanda 21
TR - Turchia 12
FR - Francia 9
DK - Danimarca 5
IN - India 4
RU - Federazione Russa 4
BE - Belgio 3
NL - Olanda 2
VN - Vietnam 2
AU - Australia 1
BR - Brasile 1
CA - Canada 1
ES - Italia 1
MD - Moldavia 1
NO - Norvegia 1
PT - Portogallo 1
RO - Romania 1
TN - Tunisia 1
ZA - Sudafrica 1
Totale 1.520
Città #
Fairfield 155
Houston 121
Chandler 118
Woodbridge 108
Ashburn 74
Ann Arbor 71
Wilmington 67
Cambridge 59
Seattle 59
Jacksonville 45
Dearborn 37
Udine 33
New York 29
Dublin 18
Princeton 13
Izmir 12
Beijing 11
Des Moines 11
San Diego 11
Boardman 10
Falls Church 7
Lyngby 5
Nanjing 5
Redmond 5
Vicenza 5
Cagliari 4
Grafing 4
Helsinki 4
Ogden 4
San Mateo 4
Brussels 3
Cork 3
Redwood City 3
Arnhem 2
Bari 2
Caserta 2
Chengdu 2
Dong Ket 2
Nanchang 2
Norwalk 2
Piacenza 2
Soliera 2
Tortoreto 2
Trieste 2
Wuhan 2
Yekaterinburg 2
Allahabad 1
Andover 1
Baotou 1
Borgonovo Val Tidone 1
Bucharest 1
Caselette 1
Cento 1
Chaoyang 1
Chisinau 1
Codroipo 1
Falze 1
Ferrara di Monte Baldo 1
Fuzhou 1
Gillingham 1
Guangzhou 1
Guntur 1
Hangzhou 1
Hefei 1
Jinan 1
Kairouan 1
Kunming 1
London 1
Los Angeles 1
Milan 1
Modena 1
Ottawa 1
Palermo 1
Pasian Di Prato 1
Pune 1
Quanzhou 1
Recife 1
Sarteano 1
Scafati 1
Shenyang 1
Stellenbosch 1
Tappahannock 1
Tezpur 1
Velikiy Novgorod 1
Wodonga 1
Xiamen 1
Totale 1.184
Nome #
Effect of high pressure homogenization and high power ultrasound on some physical properties of tomato juices with different concentration levels 183
Nanoemulsion preparation by combining high pressure homogenization and high power ultrasound at low energy densities 174
Study on high pressure homogenization and high power ultrasound effectiveness in inhibiting polyphenoloxidase activity in apple juice 153
Efficient management of the water resource in the fresh-cut industry: Current status and perspectives 141
Effect of ultrasound treatment, oil addition and storage time on lycopene stability and in vitro bioaccessibility of tomato pulp 140
Use of time-resolved spectroscopy as a method to monitor carotenoids present in tomato extract obtained using ultrasound treatment 129
The effect of pulsed electric fields on carotenoids bioaccessibility: The role of tomato matrix 122
Unconventional technologies to steer food quality and functionality 119
Power ultrasound decontamination of wastewater from fresh-cut lettuce washing for potential water recycling 104
Nanoemulsions as delivery systems of hydrophobic silybin from silymarin extract: Effect of oil type on silybin solubility, invitro bioaccessibility and stability 96
Furan and 5-hydroxymethylfurfural removal from high- and low-moisture foods 94
Effect of high pressure homogenization and high power ultrasound on the physical properties of tomato juices at different concentrations 91
Use of time-resolved fluorescence to monitor bioactive compounds in plant based foodstuffs 90
Totale 1.636
Categoria #
all - tutte 4.189
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.189


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201991 0 0 0 0 0 0 0 0 0 0 55 36
2019/2020409 19 11 12 61 30 64 60 49 43 26 11 23
2020/2021326 51 34 21 29 9 39 12 27 35 32 18 19
2021/2022165 5 15 16 16 3 13 15 6 6 20 29 21
2022/2023211 24 29 8 36 24 51 0 7 20 2 7 3
2023/202495 12 4 0 1 18 36 0 11 5 7 1 0
Totale 1.636