CAMPRINI, LUCIA
CAMPRINI, LUCIA
Università degli Studi di UDINE
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Characterisation and use in food matrices of Lactobacillus casei group strains
2017-03-28 Camprini, Lucia
Effects of anaerobic and respiratory adaptation of Lacticaseibacillus casei N87 on fermented sausages production
2023-01-01 Camprini, L.; Pellegrini, M.; Comi, G.; Iacumin, L.
Effects of oxidative stress exposure on mucus binding properties and antibiotic resistance in L. casei group strains
2016-01-01 Comi, Giuseppe; Ginaldi, F.; Camprini, Lucia; Iacumin, Lucilla
Mucus binding properties of L. casei group strains before and after oxidative stress
2016-01-01 Ginaldi, Federica; O’Toole, P.; Comi, Giuseppe; Camprini, Lucia; Iacumin, Lucilla
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Characterisation and use in food matrices of Lactobacillus casei group strains | 28-mar-2017 | Camprini, Lucia | |
Effects of anaerobic and respiratory adaptation of Lacticaseibacillus casei N87 on fermented sausages production | 1-gen-2023 | Camprini, L.; Pellegrini, M.; Comi, G.; Iacumin, L. | |
Effects of oxidative stress exposure on mucus binding properties and antibiotic resistance in L. casei group strains | 1-gen-2016 | Comi, Giuseppe; Ginaldi, F.; Camprini, Lucia; Iacumin, Lucilla | |
Mucus binding properties of L. casei group strains before and after oxidative stress | 1-gen-2016 | Ginaldi, Federica; O’Toole, P.; Comi, Giuseppe; Camprini, Lucia; Iacumin, Lucilla |