MALTINI, Enrico
 Distribuzione geografica
Continente #
NA - Nord America 633
EU - Europa 255
AS - Asia 57
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 2
AF - Africa 1
Totale 950
Nazione #
US - Stati Uniti d'America 628
UA - Ucraina 65
IT - Italia 56
DE - Germania 46
SE - Svezia 25
FI - Finlandia 22
CN - Cina 20
IE - Irlanda 11
TR - Turchia 9
KR - Corea 8
FR - Francia 7
RU - Federazione Russa 7
GR - Grecia 6
IN - India 6
SG - Singapore 5
TW - Taiwan 5
GB - Regno Unito 4
IR - Iran 4
CA - Canada 2
DK - Danimarca 2
EU - Europa 2
MX - Messico 2
NL - Olanda 2
AU - Australia 1
ES - Italia 1
MQ - Martinica 1
NZ - Nuova Zelanda 1
PL - Polonia 1
TG - Togo 1
Totale 950
Città #
Woodbridge 87
Fairfield 81
Chandler 62
Jacksonville 47
Ashburn 39
Dearborn 38
Cambridge 36
Wilmington 34
Houston 32
Seattle 29
Dublin 11
Princeton 11
Beijing 10
Falls Church 8
Milan 8
Ann Arbor 7
Cento 6
Jeonju 6
Folignano 5
Izmir 5
San Diego 5
Taichung 5
Des Moines 4
Rome 4
Saint Paul 4
Çanakkale 4
Boardman 3
Jinan 3
Norwalk 3
Ogden 3
Zanjan 3
Andover 2
Columbus 2
Grafing 2
Guadalupe 2
Hefei 2
Laguna Niguel 2
Marino 2
Minneapolis 2
San Francisco 2
Udine 2
Wageningen 2
Washington 2
Adelaide 1
Ascoli Piceno 1
Auckland 1
Casalecchio di Reno 1
Chelles 1
Chioggia 1
Florence 1
Gangnam-gu 1
Gavirate 1
Gazzo 1
Hebei 1
Kunming 1
Le François 1
Lomé 1
Lyngby 1
Monmouth Junction 1
Mumbai 1
Nanchang 1
Nanjing 1
Ottawa 1
Parma 1
Pavullo Nel Frignano 1
Redmond 1
Resana 1
San Mateo 1
Torino 1
Valencia 1
Vancouver 1
Yellow Springs 1
Totale 656
Nome #
DSC analysis of Maillard browning and procedural effects 132
Physical changes induced by the Maillard reaction in a glucose-glycine solution 121
Transizione vetrosa e stabilità negli alimenti surgelati 120
Effect of coffee physical structure on volatile release 104
State diagrams of some organic acid-water systems of interest in food 94
Structure related changes during moistening of freeze dried apple tissue 89
Structure and Water Relations of Melanoidins Investigated by Thermal, Rheological and Microscopic Analysis 82
Water activity and the preservation of plant foods 68
Polyphenoloxidase and peroxidase activity in partialli frozen systems with different physical properties 59
La déshydratation osmtique et les produits de semi-confisage 50
Structural and thermophysical aspects of non-enzimatic browning 31
Totale 950
Categoria #
all - tutte 2.887
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.887


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020239 13 6 9 35 22 41 29 29 17 23 0 15
2020/2021155 3 14 0 16 2 31 10 15 30 7 18 9
2021/2022126 2 9 10 7 7 8 11 1 6 18 29 18
2022/2023125 12 12 1 19 20 25 8 8 17 1 1 1
2023/202479 5 3 4 2 12 12 11 8 5 1 1 15
2024/20253 3 0 0 0 0 0 0 0 0 0 0 0
Totale 950