MALTINI, Enrico
 Distribuzione geografica
Continente #
NA - Nord America 651
EU - Europa 264
AS - Asia 93
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 2
SA - Sud America 2
AF - Africa 1
Totale 1.016
Nazione #
US - Stati Uniti d'America 644
UA - Ucraina 65
IT - Italia 58
DE - Germania 49
SG - Singapore 38
SE - Svezia 25
FI - Finlandia 22
CN - Cina 21
IE - Irlanda 12
TR - Turchia 9
FR - Francia 8
KR - Corea 8
GR - Grecia 7
RU - Federazione Russa 7
IN - India 6
TW - Taiwan 5
GB - Regno Unito 4
IR - Iran 4
CA - Canada 3
CO - Colombia 2
DK - Danimarca 2
EU - Europa 2
MX - Messico 2
NL - Olanda 2
NZ - Nuova Zelanda 2
AM - Armenia 1
AU - Australia 1
ES - Italia 1
JM - Giamaica 1
MQ - Martinica 1
PL - Polonia 1
PT - Portogallo 1
TG - Togo 1
TH - Thailandia 1
Totale 1.016
Città #
Woodbridge 87
Fairfield 81
Chandler 62
Jacksonville 47
Ashburn 39
Dearborn 38
Cambridge 36
Wilmington 34
Houston 32
Seattle 29
Singapore 29
Boardman 14
Dublin 12
Princeton 11
Beijing 10
Falls Church 8
Milan 8
Ann Arbor 7
Cento 6
Jeonju 6
Folignano 5
Izmir 5
San Diego 5
Taichung 5
Des Moines 4
Rome 4
Saint Paul 4
Çanakkale 4
Frankfurt am Main 3
Jinan 3
Norwalk 3
Ogden 3
Zanjan 3
Andover 2
Auckland 2
Columbus 2
Grafing 2
Guadalupe 2
Hefei 2
Laguna Niguel 2
Marino 2
Minneapolis 2
San Francisco 2
Santiago de Cali 2
Udine 2
Uta 2
Wageningen 2
Washington 2
Adelaide 1
Ascoli Piceno 1
Athens 1
Bangkok 1
Casalecchio di Reno 1
Chelles 1
Chioggia 1
Dallas 1
Florence 1
Gangnam-gu 1
Gavirate 1
Gazzo 1
Hebei 1
Kunming 1
Le François 1
Lomé 1
Los Angeles 1
Lyngby 1
Monmouth Junction 1
Mumbai 1
Nanchang 1
Nanjing 1
Ottawa 1
Parma 1
Pavullo Nel Frignano 1
Redmond 1
Resana 1
San Mateo 1
Torino 1
Toronto 1
Valencia 1
Vancouver 1
Yellow Springs 1
Yerevan 1
Totale 711
Nome #
DSC analysis of Maillard browning and procedural effects 137
Transizione vetrosa e stabilità negli alimenti surgelati 126
Physical changes induced by the Maillard reaction in a glucose-glycine solution 125
Effect of coffee physical structure on volatile release 110
State diagrams of some organic acid-water systems of interest in food 109
Structure related changes during moistening of freeze dried apple tissue 93
Structure and Water Relations of Melanoidins Investigated by Thermal, Rheological and Microscopic Analysis 86
Water activity and the preservation of plant foods 71
Polyphenoloxidase and peroxidase activity in partialli frozen systems with different physical properties 69
La déshydratation osmtique et les produits de semi-confisage 55
Structural and thermophysical aspects of non-enzimatic browning 35
Totale 1.016
Categoria #
all - tutte 3.327
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.327


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020176 0 0 0 0 22 41 29 29 17 23 0 15
2020/2021155 3 14 0 16 2 31 10 15 30 7 18 9
2021/2022126 2 9 10 7 7 8 11 1 6 18 29 18
2022/2023125 12 12 1 19 20 25 8 8 17 1 1 1
2023/202479 5 3 4 2 12 12 11 8 5 1 1 15
2024/202569 7 15 7 8 32 0 0 0 0 0 0 0
Totale 1.016