MARCUZZO, Eva
MARCUZZO, Eva
DMED - DIPARTIMENTO DI MEDICINA
Carrageenan-lipid based edible films for flavour compound retention
2010-01-01 Marcuzzo, Eva; Sensidoni, Alessandro; Frederic, Debeaufort; Andrée, Voilley
Edible films as active packaging: D-limonene encapsulation
2010-01-01 Marcuzzo, Eva; Frederic, Debeaufort; Sensidoni, Alessandro; Andrée, Voilley
Edible films as potential active packaging (Film edibili come potenziali imballaggi attivi)
2011-01-01 Marcuzzo, Eva; Sensidoni, Alessandro; Frederic, Debeaufort
Effect of packaging material on quality retention of soft cheese product
2010-01-01 Marcuzzo, Eva; Peressini, Donatella; Sensidoni, Alessandro
Effect of process temperature on gluten film properties
2011-01-01 Marcuzzo, Eva; Peressini, Donatella; Debeaufort, F; Sensidoni, Alessandro
Effect of ultrasound treatment on gluten based film characteristics: protein solubility and surface properties
2010-01-01 Marcuzzo, Eva; Peressini, Donatella; Sensidoni, Alessandro
Effect of ultrasound treatment on gluten-based film characteristics : protein solubility and surface properties
2010-01-01 Marcuzzo, Eva; Peressini, Donatella; Frederic, Debeaufort; Sensidoni, Alessandro
Effect of ultrasound treatment on gluten-based film prepared in acid conditions
2009-01-01 Marcuzzo, Eva; Peressini, Donatella; Frederic, Debeaufort; Sensidoni, Alessandro
EFFECT OF ULTRASOUND TREATMENT ON PROPERTIES OF GLUTEN-BASED FILM
2010-01-01 Marcuzzo, Eva; Peressini, Donatella; Debeaufort, F; Sensidoni, Alessandro
ENCAPSULATION OF AROMA COMPOUNDS IN BIOPOLYMERIC EMULSION BASED EDIBLE FILMS TO CONTROL FLAVOUR RELEASE
2010-01-01 Marcuzzo, Eva; Sensidoni, Alessandro; Debeaufort, F; Voilley, A.
FILM EDIBILI COME POTENZIALI IMBALLAGGI ATTIVI
2010-01-01 Marcuzzo, Eva; Debeaufort, F; Sensidoni, Alessandro
Release behaviour and stability of encapsulated D-limonene from emulsion-based edible films
2012-01-01 Marcuzzo, Eva; Debeaufort, F; Sensidoni, Alessandro; Tat, Lara; Beney, L; Hambleton, A; Peressini, Donatella; Voilley, A.
Seasonal changes in technological and nutritional quality of Mytilus galloprovincialis from suspended culture in the Gulf of Trieste (North Adriatic Sea)
2015-01-01 Bongiorno, Tiziana; Iacumin, Lucilla; Tubaro, Franco; Marcuzzo, Eva; Sensidoni, Alessandro; Tulli, Francesca
Shelf life of a short ripened cheese stored under various packaging conditions
2013-01-01 Marcuzzo, Eva; Peressini, Donatella; Sensidoni, Alessandro
Studio dei cambiamenti strutturali del formaggio tipo stracchino in conservazione
2010-01-01 Marcuzzo, Eva; Peressini, Donatella; Sensidoni, Alessandro
Study of interactions between bio-based and conventional materials in a multilayer food packaging
2012-01-01 Marcuzzo, Eva; Peressini, Donatella; Molinaro, S; Calliman, G; Sensidoni, Alessandro
Valutazione del trattamento di cottura sottovuoto tipo “cook and chill” per la valorizzazione di Mytilus galloprovincialis (Lamarck)
2011-01-01 Marcuzzo, Eva; Benedetti, A; Tubaro, Franco; Sensidoni, Alessandro
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Carrageenan-lipid based edible films for flavour compound retention | 1-gen-2010 | Marcuzzo, Eva; Sensidoni, Alessandro; Frederic, Debeaufort; Andrée, Voilley | |
| Edible films as active packaging: D-limonene encapsulation | 1-gen-2010 | Marcuzzo, Eva; Frederic, Debeaufort; Sensidoni, Alessandro; Andrée, Voilley | |
| Edible films as potential active packaging (Film edibili come potenziali imballaggi attivi) | 1-gen-2011 | Marcuzzo, Eva; Sensidoni, Alessandro; Frederic, Debeaufort | |
| Effect of packaging material on quality retention of soft cheese product | 1-gen-2010 | Marcuzzo, Eva; Peressini, Donatella; Sensidoni, Alessandro | |
| Effect of process temperature on gluten film properties | 1-gen-2011 | Marcuzzo, Eva; Peressini, Donatella; Debeaufort, F; Sensidoni, Alessandro | |
| Effect of ultrasound treatment on gluten based film characteristics: protein solubility and surface properties | 1-gen-2010 | Marcuzzo, Eva; Peressini, Donatella; Sensidoni, Alessandro | |
| Effect of ultrasound treatment on gluten-based film characteristics : protein solubility and surface properties | 1-gen-2010 | Marcuzzo, Eva; Peressini, Donatella; Frederic, Debeaufort; Sensidoni, Alessandro | |
| Effect of ultrasound treatment on gluten-based film prepared in acid conditions | 1-gen-2009 | Marcuzzo, Eva; Peressini, Donatella; Frederic, Debeaufort; Sensidoni, Alessandro | |
| EFFECT OF ULTRASOUND TREATMENT ON PROPERTIES OF GLUTEN-BASED FILM | 1-gen-2010 | Marcuzzo, Eva; Peressini, Donatella; Debeaufort, F; Sensidoni, Alessandro | |
| ENCAPSULATION OF AROMA COMPOUNDS IN BIOPOLYMERIC EMULSION BASED EDIBLE FILMS TO CONTROL FLAVOUR RELEASE | 1-gen-2010 | Marcuzzo, Eva; Sensidoni, Alessandro; Debeaufort, F; Voilley, A. | |
| FILM EDIBILI COME POTENZIALI IMBALLAGGI ATTIVI | 1-gen-2010 | Marcuzzo, Eva; Debeaufort, F; Sensidoni, Alessandro | |
| Release behaviour and stability of encapsulated D-limonene from emulsion-based edible films | 1-gen-2012 | Marcuzzo, Eva; Debeaufort, F; Sensidoni, Alessandro; Tat, Lara; Beney, L; Hambleton, A; Peressini, Donatella; Voilley, A. | |
| Seasonal changes in technological and nutritional quality of Mytilus galloprovincialis from suspended culture in the Gulf of Trieste (North Adriatic Sea) | 1-gen-2015 | Bongiorno, Tiziana; Iacumin, Lucilla; Tubaro, Franco; Marcuzzo, Eva; Sensidoni, Alessandro; Tulli, Francesca | |
| Shelf life of a short ripened cheese stored under various packaging conditions | 1-gen-2013 | Marcuzzo, Eva; Peressini, Donatella; Sensidoni, Alessandro | |
| Studio dei cambiamenti strutturali del formaggio tipo stracchino in conservazione | 1-gen-2010 | Marcuzzo, Eva; Peressini, Donatella; Sensidoni, Alessandro | |
| Study of interactions between bio-based and conventional materials in a multilayer food packaging | 1-gen-2012 | Marcuzzo, Eva; Peressini, Donatella; Molinaro, S; Calliman, G; Sensidoni, Alessandro | |
| Valutazione del trattamento di cottura sottovuoto tipo “cook and chill” per la valorizzazione di Mytilus galloprovincialis (Lamarck) | 1-gen-2011 | Marcuzzo, Eva; Benedetti, A; Tubaro, Franco; Sensidoni, Alessandro |