IRIS

MARCUZZO, Eva

MARCUZZO, Eva  

DMED - DIPARTIMENTO DI MEDICINA  

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Titolo Data di pubblicazione Autore(i) File
Carrageenan-lipid based edible films for flavour compound retention 1-gen-2010 Marcuzzo, Eva; Sensidoni, Alessandro; Frederic, Debeaufort; Andrée, Voilley
Edible films as active packaging: D-limonene encapsulation 1-gen-2010 Marcuzzo, Eva; Frederic, Debeaufort; Sensidoni, Alessandro; Andrée, Voilley
Edible films as potential active packaging (Film edibili come potenziali imballaggi attivi) 1-gen-2011 Marcuzzo, Eva; Sensidoni, Alessandro; Frederic, Debeaufort
Effect of packaging material on quality retention of soft cheese product 1-gen-2010 Marcuzzo, Eva; Peressini, Donatella; Sensidoni, Alessandro
Effect of process temperature on gluten film properties 1-gen-2011 Marcuzzo, Eva; Peressini, Donatella; Debeaufort, F; Sensidoni, Alessandro
Effect of ultrasound treatment on gluten based film characteristics: protein solubility and surface properties 1-gen-2010 Marcuzzo, Eva; Peressini, Donatella; Sensidoni, Alessandro
Effect of ultrasound treatment on gluten-based film characteristics : protein solubility and surface properties 1-gen-2010 Marcuzzo, Eva; Peressini, Donatella; Frederic, Debeaufort; Sensidoni, Alessandro
Effect of ultrasound treatment on gluten-based film prepared in acid conditions 1-gen-2009 Marcuzzo, Eva; Peressini, Donatella; Frederic, Debeaufort; Sensidoni, Alessandro
EFFECT OF ULTRASOUND TREATMENT ON PROPERTIES OF GLUTEN-BASED FILM 1-gen-2010 Marcuzzo, Eva; Peressini, Donatella; Debeaufort, F; Sensidoni, Alessandro
ENCAPSULATION OF AROMA COMPOUNDS IN BIOPOLYMERIC EMULSION BASED EDIBLE FILMS TO CONTROL FLAVOUR RELEASE 1-gen-2010 Marcuzzo, Eva; Sensidoni, Alessandro; Debeaufort, F; Voilley, A.
FILM EDIBILI COME POTENZIALI IMBALLAGGI ATTIVI 1-gen-2010 Marcuzzo, Eva; Debeaufort, F; Sensidoni, Alessandro
Release behaviour and stability of encapsulated D-limonene from emulsion-based edible films 1-gen-2012 Marcuzzo, Eva; Debeaufort, F; Sensidoni, Alessandro; Tat, Lara; Beney, L; Hambleton, A; Peressini, Donatella; Voilley, A.
Seasonal changes in technological and nutritional quality of Mytilus galloprovincialis from suspended culture in the Gulf of Trieste (North Adriatic Sea) 1-gen-2015 Bongiorno, Tiziana; Iacumin, Lucilla; Tubaro, Franco; Marcuzzo, Eva; Sensidoni, Alessandro; Tulli, Francesca
Shelf life of a short ripened cheese stored under various packaging conditions 1-gen-2013 Marcuzzo, Eva; Peressini, Donatella; Sensidoni, Alessandro
Studio dei cambiamenti strutturali del formaggio tipo stracchino in conservazione 1-gen-2010 Marcuzzo, Eva; Peressini, Donatella; Sensidoni, Alessandro
Study of interactions between bio-based and conventional materials in a multilayer food packaging 1-gen-2012 Marcuzzo, Eva; Peressini, Donatella; Molinaro, S; Calliman, G; Sensidoni, Alessandro
Valutazione del trattamento di cottura sottovuoto tipo “cook and chill” per la valorizzazione di Mytilus galloprovincialis (Lamarck) 1-gen-2011 Marcuzzo, Eva; Benedetti, A; Tubaro, Franco; Sensidoni, Alessandro