| Nome |
# |
|
An overview of the biodynamic wine sector, file e27ce0c7-7a90-055e-e053-6605fe0a7873
|
1.600
|
|
Brand e Country of Origin: una ricerca sulle preferenze del consumatore di olio extra-vergine d’oliva, file e27ce0c3-40f5-055e-e053-6605fe0a7873
|
616
|
|
Attitudes towards honey among Italian consumers: a choice experiment approach, file e27ce0c2-7a4a-055e-e053-6605fe0a7873
|
531
|
|
Toward a better understanding of market potentials for vegan food. A choice experiment for the analysis of breadsticks preferences, file e27ce0c2-89f5-055e-e053-6605fe0a7873
|
507
|
|
Willingness to pay for organic cotton: Consumer responsiveness to a corporate social responsibility initiative, file e27ce0c9-af0d-055e-e053-6605fe0a7873
|
436
|
|
Moral duty, warm glow or self-interest? A choice experiment study on motivations for domestic garbage sorting in Italy, file e27ce0c6-5ecd-055e-e053-6605fe0a7873
|
430
|
|
Consumer propensity for organic wine: a field study using a discrete choice-experiment in Friuli Venezia Giulia, file e27ce0c2-821c-055e-e053-6605fe0a7873
|
316
|
|
Ethical and sustainable consumption in the Italian coffee market: a choice experiment to analyse consumers’ willingness to pay, file e27ce0c3-4f5b-055e-e053-6605fe0a7873
|
282
|
|
Willingness to pay for organic cotton: Consumer responsiveness to a corporate social responsibility initiative, file e27ce0c7-549c-055e-e053-6605fe0a7873
|
278
|
|
The evolutionary transformation of modern agri-food systems: emerging trends in consumption, production, and in the provision of public goods, file e27ce0c9-922f-055e-e053-6605fe0a7873
|
242
|
|
4. The birth of a new sustainability label: “Filiera Solidale PEFC –VAIA 2018 – Insieme si può”, file e27ce0c9-d251-055e-e053-6605fe0a7873
|
232
|
|
Consumer preferences for origin and organic attributes of extra virgin olive oil: A choice experiment in the italian market, file e27ce0c9-9f3b-055e-e053-6605fe0a7873
|
231
|
|
Assessment of the sustainability of wild rocket (Diplotaxis tenuifolia) production: Application of a multi-criteria method to different farming systems in the province of Udine, file e27ce0c9-bb3f-055e-e053-6605fe0a7873
|
231
|
|
Food waste, consumer attitudes and behaviour. A study in the North-Eastern part of Italy, file e27ce0c2-4895-055e-e053-6605fe0a7873
|
213
|
|
Organic vs local claims: substitutes or complements for wine consumers? A marketing analysis with a discrete choice experiment, file e27ce0c2-bb88-055e-e053-6605fe0a7873
|
159
|
|
Consumer satisfaction in Alternative Food Networks (AFNs): Evidence from Northern Italy, file e27ce0c9-86a5-055e-e053-6605fe0a7873
|
146
|
|
Households’ Preferences for a New ‘Climate-Friendly’ Heating System: Does Contribution to Reducing Greenhouse Gases Matter?, file e27ce0c6-2d4a-055e-e053-6605fe0a7873
|
133
|
|
Mercosur e politiche ambientali-agroforestali: conservazione della biodiversità come leva d’integrazione, file e27ce0c2-5f34-055e-e053-6605fe0a7873
|
132
|
|
Environmentally sustainable versus aesthetic values motivating millennials’ preferences for wine purchasing: evidence from an experimental analysis in Italy, file e27ce0c6-4722-055e-e053-6605fe0a7873
|
125
|
|
Cultural Ecosystem Services Provided by Coralligenous Assemblages and Posidonia oceanica in the Italian Seas, file e27ce0c7-5b2e-055e-e053-6605fe0a7873
|
117
|
|
Integrated Environmental Accounting for Assessing the Value for Money in Marine Protected Areas: the Case of Tremiti Islands (Italy), file e27ce0c9-d713-055e-e053-6605fe0a7873
|
113
|
|
Assessment of the Sustainable Level of Vending Machine Products in an Italian University, file 18a2488d-bed3-4efa-bc5f-f8b0ae61d978
|
107
|
|
IL SISTEMA RURALE DEL FRIULI VENEZIA GIULIA NELLO SCENARIO ECONOMICO REGIONALE, file e27ce0c2-f3b6-055e-e053-6605fe0a7873
|
76
|
|
Mercato fondiario e consumo del suolo in Friuli Venezia Giulia, file e27ce0c2-ec95-055e-e053-6605fe0a7873
|
62
|
|
Gestione sostenibile dell’acqua potabile: l’applicazione di un esperimento di scelta tra gli utilizzatori italiani di “Case dell’acqua”, file e27ce0c4-4494-055e-e053-6605fe0a7873
|
58
|
|
La partecipazione dei millennials all’agricoltura urbana: un’analisi empirica, file e27ce0ca-0d6b-055e-e053-6605fe0a7873
|
47
|
|
LE CARATTERISTICHE STRUTTURALI DELL'AGRICOLTURA IN FRIULI VENEZIA GIULIA. I dati definitivi del 6° Censimento Generale dell’Agricoltura 2010, file e27ce0c2-f3ca-055e-e053-6605fe0a7873
|
42
|
|
Politica, Istituzioni e biodiversità: la sfida del valore reale della natura, file e27ce0c5-f9eb-055e-e053-6605fe0a7873
|
41
|
|
Il sistema rurale friulano: trasformazioni recenti e prospettive future, file e27ce0c2-9588-055e-e053-6605fe0a7873
|
38
|
|
Consumers’ preferences for ethical attributes of coffee: a choice experiment in the Italian market, file e27ce0c3-3317-055e-e053-6605fe0a7873
|
26
|
|
Assessment of the sustainability of wild rocket (Diplotaxis tenuifolia) production: Application of a multi-criteria method to different farming systems in the province of Udine, file e27ce0c9-ac24-055e-e053-6605fe0a7873
|
26
|
|
Consumers’ willingness to pay for safer fish: preliminary results from a survey about mercury contaminated fish in Friuli Venezia Giulia Region, file e27ce0c3-32c3-055e-e053-6605fe0a7873
|
20
|
|
Premessa, file e27ce0c2-ef04-055e-e053-6605fe0a7873
|
18
|
|
Consumers’ acceptance of genome edited food and the role of information, file e27ce0c9-e08b-055e-e053-6605fe0a7873
|
16
|
|
The economic value of ecosystem services of irrigation: a choice
experiment for the monetary evaluation of irrigation canals and fontanili in
Lombardy, file a0335752-a16b-468b-906d-c7c21d9848d1
|
15
|
|
Assessing the Benefit Produced by Marine Protected Areas: The Case of Porto Cesareo Marine Protected Area (Italy), file 73de7ceb-73bc-48d3-a65d-87111a302c03
|
9
|
|
Environmental externalities of irrigation in Italy, file e27ce0c9-3c4e-055e-e053-6605fe0a7873
|
8
|
|
Designation and Certification Strategies for Fungus-Resistant Grape Wines: An Exploratory Study in Italy, file 0e2832f2-47bd-480e-97fb-1540ca453995
|
6
|
|
Social or environmental consciousness? Exploring the consumption of cooperative wines among European citizens, file 1a75ea92-edf1-4f66-b2b1-436c73c81a46
|
6
|
|
Biomass energy production in agriculture: a weighted goal programming analysis, file e27ce0c2-5e04-055e-e053-6605fe0a7873
|
6
|
|
Giovani consumatori e prodotti alimentari bio. Tra consumo consapevole e consumo responsabile?, file e27ce0c2-73c6-055e-e053-6605fe0a7873
|
6
|
|
Assessing Consumer Preferences for New Red-Pulp Kiwifruit: Application of a Choice Experiment between Different Countries, file 7cd1c8d3-541b-4995-9b01-cab0e90883a7
|
5
|
|
Consumer satisfaction in Alternative Food Networks (AFNs): Evidence from Northern Italy, file e27ce0c7-549e-055e-e053-6605fe0a7873
|
5
|
|
RASCH MODEL IN AGRICULTURE: THE ATTITUDE TOWARDS
KIWIFRUIT, file c1a94fe2-7e3a-4e29-9afb-c29d51dd92aa
|
4
|
|
Preliminary results of a methodology for determining food waste in primary school canteens, file e27ce0c5-4bb4-055e-e053-6605fe0a7873
|
4
|
|
Better richer than environmentally friendly? Describing preferences toward and factors affecting precision agriculture adoption in Italy, file 5021410c-8395-4e02-83d5-58be37181ead
|
3
|
|
Parchi urbani e benefici dei fruitori. Un'applicazione di esperimento di scelta., file e27ce0c2-6ea0-055e-e053-6605fe0a7873
|
3
|
|
Better safe than sorry? Stated preferences and the precautionary principle for securing drinking water quality in an Italian district, file e27ce0ca-0a3e-055e-e053-6605fe0a7873
|
3
|
|
Financing for sustainable food systems: The role of the vending sector, file c15fccd7-6cd5-4ad7-a84d-08a5443a8745
|
2
|
|
La valutazione
monetaria dei servizi ecosistemici marini: un’indagine sulle trezze
nell’Alto Adriatico e i Millennials -, file e27ce0c5-bf3b-055e-e053-6605fe0a7873
|
1
|
|
Social Economic Benefits of an Underground Heritage: Measuring Willingness to Pay for Karst Caves in Italy, file e27ce0c9-d5bf-055e-e053-6605fe0a7873
|
1
|
|
Households' preferences for wood in home heating systems: Does sustainability matter?, file e27ce0c9-f336-055e-e053-6605fe0a7873
|
1
|
|
Valuing for sustainability: hidden costs and benefits in multidimensional agriculture, file efe7e870-dced-41d9-86b0-f80d5f15029c
|
1
|
| Totale |
7.736 |