SRBINOVSKA, ANA
 Distribuzione geografica
Continente #
NA - Nord America 370
EU - Europa 118
AS - Asia 11
AF - Africa 1
Continente sconosciuto - Info sul continente non disponibili 1
Totale 501
Nazione #
US - Stati Uniti d'America 366
IT - Italia 63
IE - Irlanda 16
VN - Vietnam 7
MK - Macedonia 6
BG - Bulgaria 5
GB - Regno Unito 5
CA - Canada 4
BE - Belgio 3
DE - Germania 3
AT - Austria 2
CN - Cina 2
HR - Croazia 2
NL - Olanda 2
RO - Romania 2
CH - Svizzera 1
DK - Danimarca 1
EE - Estonia 1
EG - Egitto 1
EU - Europa 1
FI - Finlandia 1
HU - Ungheria 1
IL - Israele 1
JP - Giappone 1
LU - Lussemburgo 1
RS - Serbia 1
SE - Svezia 1
UA - Ucraina 1
Totale 501
Città #
Chandler 111
Redmond 53
Udine 21
Dublin 16
Fairfield 14
Princeton 12
Houston 11
Wilmington 8
Bassano Del Grappa 7
Cambridge 7
Dong Ket 7
Skopje 6
Seattle 5
Woodbridge 5
Ashburn 4
Sofia 4
Toronto 4
Andover 3
Ann Arbor 3
Brussels 3
London 3
San Jose 3
Amsterdam 2
Bra 2
Dearborn 2
Edinburgh 2
Norwalk 2
Spoleto 2
Vienna 2
Arezzo 1
Barni 1
Beijing 1
Belgrade 1
Bremen 1
Budapest 1
Cairo 1
Civitanova Marche 1
Copenhagen 1
Florence 1
Frankfurt am Main 1
Hefei 1
Helsinki 1
Jacksonville 1
Los Angeles 1
Luxembourg 1
Miami 1
Monmouth Junction 1
Redwood City 1
Rome 1
Ruda 1
San Diego 1
San Marcello 1
Tallinn 1
Tarcento 1
Tel Aviv 1
Trieste 1
Varna 1
Zurich 1
Totale 353
Nome #
Microwave-based technique for fast and reliable extraction of organic contaminants from food, with a special focus on hydrocarbon contaminants 97
Optimization and validation of microwave assisted saponification (MAS) followed by epoxidation for high-sensitivity determination of mineral oil aromatic hydrocarbons (MOAH) in extra virgin olive oil 70
Microwave assisted saponification (MAS) for sterol determination in vegetable oils: First results 46
In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils 41
Evaluation of possible sources of mineral oil contamination in olives and extra virgin olive oil 35
Occurrence of n-Alkanes in vegetable oils and their analytical determination 34
On-Line HP(LC)-GC-FID Determination of Hydrocarbon Contaminants in Fresh and Packaged Fish and Fish Products 31
SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils 30
Rapid and high-sensitivity detemination of mineral oil aromatic hydrocarbons (MOAH) in extra virgin olive oil (EVOO): method validation and first results 30
Development of integrated, multidimensional approaches for food safety assessment, with specialfocus on contaminants from food packaging 29
Application of gas chromatography for quality and authenticity assessment of olive oil 29
IN-HOUSE VALIDATION OF AN SPE-GC-FID METHOD FOR THE DETECTION OF FREE AND ESTERIFIED HYDROXYLATED MINOR COMPOUNDS IN VIRGIN OLIVE OILS 29
Development and validation of rapid sample preparation protocols for high-sensitivity multidimensional determination and source identification of hydrocarbon contaminants in complex food matrices 18
High sensitivity determination of mineral oils and olefin oligomers in cocoa powder and related packaging: Method validation and market survey 18
Mineral oil contamination in basil pesto from the Italian market: Ingredient contribution and market survey 13
On-line HPLC-GC-FID determination of exogenous and endogenous hydrocarbons in olive oils of different cultivars milled under different conditions 7
Totale 557
Categoria #
all - tutte 1559
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1559


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202040 0000 78 410 7202
2020/202152 0403 42 98 11029
2021/2022211 150077 135 163 1344421
2022/2023254 12161149 2070 224 308120
Totale 557