SRBINOVSKA, ANA
 Distribuzione geografica
Continente #
NA - Nord America 235
EU - Europa 56
AS - Asia 10
Continente sconosciuto - Info sul continente non disponibili 1
Totale 302
Nazione #
US - Stati Uniti d'America 231
IT - Italia 50
VN - Vietnam 7
CA - Canada 4
CN - Cina 2
HR - Croazia 2
DE - Germania 1
EU - Europa 1
FI - Finlandia 1
JP - Giappone 1
SE - Svezia 1
UA - Ucraina 1
Totale 302
Città #
Redmond 53
Chandler 26
Udine 19
Fairfield 14
Princeton 12
Houston 11
Wilmington 8
Bassano Del Grappa 7
Cambridge 7
Dong Ket 7
Seattle 5
Woodbridge 5
Ashburn 4
Toronto 4
Andover 3
Ann Arbor 3
Bra 2
Dearborn 2
Norwalk 2
Spoleto 2
Arezzo 1
Beijing 1
Civitanova Marche 1
Hefei 1
Helsinki 1
Jacksonville 1
Monmouth Junction 1
Redwood City 1
Rome 1
Ruda 1
San Diego 1
San Marcello 1
Trieste 1
Totale 209
Nome #
Microwave-based technique for fast and reliable extraction of organic contaminants from food, with a special focus on hydrocarbon contaminants 84
Optimization and validation of microwave assisted saponification (MAS) followed by epoxidation for high-sensitivity determination of mineral oil aromatic hydrocarbons (MOAH) in extra virgin olive oil 60
Microwave assisted saponification (MAS) for sterol determination in vegetable oils: First results 32
Occurrence of n-Alkanes in vegetable oils and their analytical determination 26
In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils 25
On-Line HP(LC)-GC-FID Determination of Hydrocarbon Contaminants in Fresh and Packaged Fish and Fish Products 20
Rapid and high-sensitivity detemination of mineral oil aromatic hydrocarbons (MOAH) in extra virgin olive oil (EVOO): method validation and first results 19
Evaluation of possible sources of mineral oil contamination in olives and extra virgin olive oil 19
SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils 18
Development of integrated, multidimensional approaches for food safety assessment, with specialfocus on contaminants from food packaging 15
Application of gas chromatography for quality and authenticity assessment of olive oil 15
IN-HOUSE VALIDATION OF AN SPE-GC-FID METHOD FOR THE DETECTION OF FREE AND ESTERIFIED HYDROXYLATED MINOR COMPOUNDS IN VIRGIN OLIVE OILS 12
High sensitivity determination of mineral oils and olefin oligomers in cocoa powder and related packaging: Method validation and market survey 4
Totale 349
Categoria #
all - tutte 705
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 705


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202040 0000 78 410 7202
2020/202152 0403 42 98 11029
2021/2022211 150077 135 163 1344421
2022/202346 1216117 00 00 0000
Totale 349