| Nome |
# |
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RECENT APPLICATIONS OF ULTRASOUND IN WINEMAKING: FROM THE MACERATION TO THE WINE AGING, file e27ce0c2-bc29-055e-e053-6605fe0a7873
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1.366
|
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Preliminary study of the effects of ultrasound on red wine polyphenols, file e27ce0c2-8bce-055e-e053-6605fe0a7873
|
248
|
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Varietal thiol precursors in Gewürztraminer: effect of clone and grape ripening., file e27ce0c4-5f1b-055e-e053-6605fe0a7873
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241
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EVALUATION OF THE EFFICACY OF POWER ULTRASOUNDS ON THE PREFERMENTATIVE EXTRACTION IN WHITE GRAPES, file e27ce0c7-610a-055e-e053-6605fe0a7873
|
234
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PRELIMINARY STUDIES OF THE COMBINED EFFECT OF ULTRASOUND AND ASPERGILLOPEPSINS I ON THE PROTEIN INSTABILITY INDICES OF GEWÜRZTRAMINER WINE, file ac02dab1-3b23-4f1b-b09c-8a04480f0c46
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233
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Studies for the ultrasound application in winemaking for a low impact
enology, file e27ce0c4-5e44-055e-e053-6605fe0a7873
|
142
|
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Evidence of the possible interaction between ultrasound and thiol precursors, file e27ce0c7-8f89-055e-e053-6605fe0a7873
|
139
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Aromatic characterization of brazilian sparkling wines using olfactometry and a sensory panel, file e27ce0c4-fcbc-055e-e053-6605fe0a7873
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133
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Contrôle des parasites fongiques de la vigne avec un nouveau produit è faible impact, file e27ce0c4-fe9b-055e-e053-6605fe0a7873
|
85
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La tecnologia ad ultrasuoni per il trattamento del pigiato di uve bianche, file e27ce0c8-a846-055e-e053-6605fe0a7873
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82
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POLIASPARTATO IN ENOLOGIA: NON SOLO STABILITÀ TARTARICA, file e27ce0c9-e055-055e-e053-6605fe0a7873
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65
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Ultrasound Application in Winemaking for a Low Impact Enology, file e27ce0c4-0e5a-055e-e053-6605fe0a7873
|
63
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Low-impact control of fungal diseases of the grapevine = Controllo a basso impatto dei parassiti fungini della vite, file e27ce0c4-403f-055e-e053-6605fe0a7873
|
60
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Effect of manure application timing on roots, canopy and must quality in Vitis vinifera 'Merlot': a case study in Italy, North-East, file 2bf7f797-4763-4d3c-8b10-1b3f1d3a74cf
|
51
|
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Physicochemical characterization of brazilian sparkling wines, file e27ce0c5-3b1b-055e-e053-6605fe0a7873
|
48
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Control of fungal diseases of the grapevine by low-impact products, file e27ce0c7-45c0-055e-e053-6605fe0a7873
|
30
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|
Contrôle des parasites fongiques de la vigne avec un nouveau produit è faible impact, file e27ce0c4-fbdf-055e-e053-6605fe0a7873
|
27
|
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Varietal thiol precursors in Gewürztraminer: effect of clone and grape ripening., file e27ce0c4-498d-055e-e053-6605fe0a7873
|
24
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Ultrasound application in winemaking, file e27ce0c5-367a-055e-e053-6605fe0a7873
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22
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VARIETÀ RESISTENTI E TOCAI FRIULANO
Incontro (possibile) fra tradizione e innovazione, file e27ce0c9-0923-055e-e053-6605fe0a7873
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20
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Low-impact control of fungal diseases of the grapevine = Controllo a basso impatto dei parassiti fungini della vite, file e27ce0c4-5f13-055e-e053-6605fe0a7873
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19
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In berry distribution and extraction of thiol precursors in Gewürztraminer., file e27ce0c4-5f1a-055e-e053-6605fe0a7873
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19
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Comparison of a Rapid Light-Induced and Forced Test to Study the Oxidative Stability of White Wines, file e27ce0c9-dedf-055e-e053-6605fe0a7873
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18
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Influence of protein stabilization with aspergillopepsin I on wine aroma composition, file 7cabcf96-024f-48df-99fc-a883324977de
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17
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Development of DSSC photovoltaic cells for energy production through the recovery of winemaking by-products, file e27ce0c7-517a-055e-e053-6605fe0a7873
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17
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High power ultrasound treatment of crushed grapes: Beyond the extraction phenomena
Chemical effects of Ultrasound in Winemaking, file 9eca4309-b5b5-429e-b37b-f0cfe725ace7
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16
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INDAGINI SUGLI EFFETTI DEL TRATTAMENTO CON ULTRASUONI SUI PRECURSORI TIOLICI DELLE UVE, file e27ce0c8-e3f3-055e-e053-6605fe0a7873
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16
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High power ultrasound treatments of red young wines: Effect on anthocyanins and phenolic stability indices, file e27ce0c9-16e0-055e-e053-6605fe0a7873
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16
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Innovations on red winemaking process by ultrasound technology, file e27ce0c9-8882-055e-e053-6605fe0a7873
|
16
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Ultrasound treatment of red wine: Effect on polyphenols, mathematical modeling, and scale-up considerations, file e27ce0ca-245f-055e-e053-6605fe0a7873
|
16
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In berry distribution and extraction of thiol precursors in Gewürztraminer., file e27ce0c4-463d-055e-e053-6605fe0a7873
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12
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INVESTIGATION ON VALBELLUNA AREA AND ITS OENOLOGICAL POTENTIALITY: CASE STUDY ON PROSECCO DOC, file e27ce0c7-5323-055e-e053-6605fe0a7873
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11
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Sustainable organic dyes fromwinemaking lees for photoelectrochemical dye-sensitized solar cells, file e27ce0c8-beb5-055e-e053-6605fe0a7873
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11
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A non-destructive method for quantifying Cu, monitoring its residues, and downy mildew incidence on grapevine leaves after the application of copper-based antifungals, file e27ce0ca-34c5-055e-e053-6605fe0a7873
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11
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Control of fungal diseases of the grapevine by low-impact products, file e27ce0c7-6110-055e-e053-6605fe0a7873
|
10
|
|
Ultrasounds application during prefermentative maceration to optimize the extraction of aromatic precursors in white grapes, file e27ce0c7-6f7c-055e-e053-6605fe0a7873
|
10
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Triacontanol (long chain alcohol) Positively Enhances the Microbial Ecology of Berry Peel in Vitis vinifera cv. ‘Glera’, file 37422887-9450-4525-9bbb-25cad0a9bb1a
|
9
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Ripening effect on the concentration of polyfunctional thiol precursors in 'Gewürztraminer, file e27ce0c9-14d3-055e-e053-6605fe0a7873
|
8
|
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Importance of polyfunctional thiols on semi-industrial Gewürztraminer wines and the correlation to technological treatments, file e27ce0c4-463e-055e-e053-6605fe0a7873
|
7
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PRECURSORI DEI
TIOLI VARIETALI
DURANTE LA MATURAZIONE
E LA PRESSATURA DELLE UVE
DEL TRAMINER AROMATICO, file e27ce0c8-e549-055e-e053-6605fe0a7873
|
7
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Organic vs. conventional: impact of cultivation treatments on the soil microbiota in the vineyard, file a3deed0b-5e19-4771-bad1-228f5324a8e1
|
6
|
|
Studies for the ultrasound application in winemaking for a low impact
enology, file e27ce0c4-57b6-055e-e053-6605fe0a7873
|
6
|
|
Development of DSSC photovoltaic cells for energy production through the recovery of winemaking by-products, file e27ce0c9-000e-055e-e053-6605fe0a7873
|
6
|
|
ULTRASUONI: tecnologia emergente e a basso impatto per la vinificazione delle uve rosse, file e27ce0c9-fd59-055e-e053-6605fe0a7873
|
6
|
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Technologies for enhancing the aromatic potential of Malvasia grapes, file dfe8c2c2-1e41-4084-b326-054085caad77
|
5
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ULTRASOUND TECHNOLOGY: A NEW TOOL FOR LOW-INPUT RED WINEMAKING, file e27ce0c9-e444-055e-e053-6605fe0a7873
|
5
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Test di stabilità proteica a confronto, file e27ce0c2-45e9-055e-e053-6605fe0a7873
|
4
|
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Ultrasound application in winemaking for a low impact enology, file e27ce0c2-60ba-055e-e053-6605fe0a7873
|
4
|
|
Aromatic characterization of brazilian sparkling wines using olfactometry and a sensory panel, file f66ccc8e-f917-408e-972a-c78ded3b5e62
|
4
|
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Preservazione del colore in fase di macerazione: esperienze in Valpolicella, file e27ce0c8-f863-055e-e053-6605fe0a7873
|
3
|
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Optimising the effectiveness of Copper treatments for low impact viticulture, file e27ce0c9-6343-055e-e053-6605fe0a7873
|
3
|
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Vino, bevanda sempre più apprezzata nel mondo e in continua evoluzione, file 0eb419b3-0fa8-47db-b560-2b5605c4ed8e
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2
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Fleurtai, Soreli and Tocai Friulano: perspectives for quality integration of wine together with protection of the DOCG Lison Classico appellation, file 4727c82e-3393-45c0-bc34-749d0a6fd615
|
2
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Fertigation affects photosynthesis, modulation of secondary metabolism and sensory profiles of Vitis vinifera cv. “Schioppettino” withered grapes and wines, file 6c21161d-a586-487e-b59e-4ed69caf31f4
|
2
|
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EVIDENCE OF THE INTERACTION OF ULTRASOUND AND ASPERGILLOPEPSINS
I ON UNSTABLE GRAPE PROTEINS, file 98bbaf37-85ea-486e-9d04-eb1306ecca29
|
2
|
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Nuova vita ai derivati della filiera, file c3300eba-bc4b-4a4c-a39a-9b07b3614573
|
2
|
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Study for the development of a rapid and non-destructive method for copper analysis in vineyards towards a precision fungal defense strategy, file cfe73544-cd30-4a7d-924a-df1198750c46
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2
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Sensorial potential of new fungi-resistant varieties in modern oenology, file da6396d4-3fda-4bd9-a6e8-7c03e7278f6a
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2
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Research for a marker of the hyperoxygenation treatment of musts for the production of white wines, file e27ce0c1-cb8c-055e-e053-6605fe0a7873
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2
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The use of reflectance for monitoring phenolic maturity curves in red grapes, file e27ce0c1-e2af-055e-e053-6605fe0a7873
|
2
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Application of UltraSound treatment in different stages of the winemaking process, file e27ce0c1-f9dd-055e-e053-6605fe0a7873
|
2
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TECNICHE ANALITICHE COMBINATE PER LO STUDIO DELLA STABILITÀ DEI VINI BIANCHI, file e27ce0c7-5174-055e-e053-6605fe0a7873
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2
|
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PROCEDIMENTO PER LA REALIZZAZIONE DI CELLE
FOTOELETTROCHIMICHE CON L’UTILIZZO DI COLORANTI
ESTRATTI DA RESIDUI DI VINIFICAZIONE, file e27ce0c7-9e0e-055e-e053-6605fe0a7873
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2
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Il mondo del vino: un'evoluzione continua, file 5a483754-2654-487a-824c-1052e90b5744
|
1
|
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Effect of a triacontanol-rich biostimulant on the ripening dynamic and wine must technological parameters in Vitis vinifera cv. ‘Ribolla Gialla’, file b747cb72-83a6-42fb-88f9-0efebdfec4c3
|
1
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LE BOLLICINE, LA SCHIUMA E I COLLOIDI DEI VINI SPUMANTI, file d32bc2ee-7093-4a41-b3e2-82ed1d2502e1
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1
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Evaluation of a new colourimetric method for the determination of catechins in musts and wines, file e27ce0c1-ccab-055e-e053-6605fe0a7873
|
1
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Wine packaging for market in containers other than glass, file e27ce0c1-d210-055e-e053-6605fe0a7873
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1
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Nuovi sviluppi nel controllo dei coadiuvanti enologici: utilizzo della spettroscopia IR, file e27ce0c1-d8af-055e-e053-6605fe0a7873
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1
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RECENT ADVANCES IN THE PROCESS OF FLOTATION APPLIED TO THE CLARIFICATION OF GRAPE MUSTS, file e27ce0c1-e69e-055e-e053-6605fe0a7873
|
1
|
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Treatment of grape juice by osmotic evaporation, file e27ce0c1-ec73-055e-e053-6605fe0a7873
|
1
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Antiradical properties of commercial cognacs assessed by DPPH• test, file e27ce0c1-f0f3-055e-e053-6605fe0a7873
|
1
|
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Tullio De Rosa: profilo scientifico, file e27ce0c9-cc2f-055e-e053-6605fe0a7873
|
1
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Le reazioni chimiche: dagli studi di laboratorio alle applicazioni in cantina, file e27ce0ca-2087-055e-e053-6605fe0a7873
|
1
|
|
Innovations on red winemaking process by ultrasound technology, file e27ce0ca-30f8-055e-e053-6605fe0a7873
|
1
|
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Investigations of the effects of ultrasound on thiol precursors of grapes., file e27ce0ca-3284-055e-e053-6605fe0a7873
|
1
|
|
SOSTENIBILITÀ NEL TRATTAMENTO DEI VINI: POSSIBILITÀ OFFERTE DAGLI ESTRATTI PROTEICI DI LIEVITO (EPL) E DAGLI ULTRASUONI DI POTENZA (HPUS), file e4c51ab3-510d-4be2-a52b-6f61acf32084
|
1
|
|
Il mondo del vino: un'evoluzione continua, file fb944f94-11dc-4dbb-a5d2-2ab70a83e6ff
|
1
|
| Totale |
3.670 |