IRIS
CELOTTI, Emilio
 Distribuzione geografica
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Continente #
NA - Nord America 10.630
EU - Europa 6.497
AS - Asia 5.866
SA - Sud America 995
Continente sconosciuto - Info sul continente non disponibili 347
AF - Africa 146
OC - Oceania 81
Totale 24.562
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Nazione #
US - Stati Uniti d'America 10.335
IT - Italia 2.865
SG - Singapore 2.793
CN - Cina 1.183
UA - Ucraina 868
BR - Brasile 727
HK - Hong Kong 542
DE - Germania 524
FR - Francia 414
FI - Finlandia 386
VN - Vietnam 381
RU - Federazione Russa 259
IN - India 182
GB - Regno Unito 181
IE - Irlanda 177
CA - Canada 150
SE - Svezia 144
BD - Bangladesh 138
KR - Corea 135
TR - Turchia 105
ES - Italia 102
PT - Portogallo 88
MX - Messico 84
BE - Belgio 71
CL - Cile 69
AR - Argentina 65
NL - Olanda 62
IQ - Iraq 58
AT - Austria 50
GR - Grecia 50
PL - Polonia 48
JP - Giappone 47
ZA - Sudafrica 44
NZ - Nuova Zelanda 42
EC - Ecuador 41
CO - Colombia 40
HR - Croazia 40
AU - Australia 39
ID - Indonesia 36
CZ - Repubblica Ceca 34
PH - Filippine 28
IR - Iran 25
RO - Romania 25
PK - Pakistan 23
MY - Malesia 21
UZ - Uzbekistan 21
VE - Venezuela 21
CH - Svizzera 20
SA - Arabia Saudita 20
HU - Ungheria 19
TW - Taiwan 18
MA - Marocco 17
TN - Tunisia 17
PE - Perù 15
JO - Giordania 14
EU - Europa 13
DZ - Algeria 12
RS - Serbia 12
IL - Israele 11
AE - Emirati Arabi Uniti 10
AZ - Azerbaigian 10
EG - Egitto 10
HN - Honduras 10
AL - Albania 9
NP - Nepal 9
DK - Danimarca 8
KE - Kenya 8
PA - Panama 8
TG - Togo 8
BG - Bulgaria 7
DO - Repubblica Dominicana 7
ET - Etiopia 7
JM - Giamaica 7
LB - Libano 7
PY - Paraguay 7
SI - Slovenia 7
TH - Thailandia 7
BO - Bolivia 6
GT - Guatemala 6
KG - Kirghizistan 6
KZ - Kazakistan 6
LT - Lituania 6
TT - Trinidad e Tobago 6
CR - Costa Rica 5
MD - Moldavia 5
NI - Nicaragua 5
PS - Palestinian Territory 5
EE - Estonia 4
OM - Oman 4
AM - Armenia 3
GE - Georgia 3
KW - Kuwait 3
NO - Norvegia 3
AO - Angola 2
BA - Bosnia-Erzegovina 2
BH - Bahrain 2
BY - Bielorussia 2
CD - Congo 2
CG - Congo 2
CI - Costa d'Avorio 2
Totale 24.187
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Città #
Singapore 1.221
Ashburn 787
San Jose 730
Ann Arbor 599
Jacksonville 581
Woodbridge 581
Chandler 568
Hong Kong 534
Beijing 503
Council Bluffs 477
Dearborn 370
Fairfield 323
Houston 318
Boardman 291
Udine 268
Dallas 231
Los Angeles 226
Milan 211
Wilmington 205
Lauterbourg 174
Dublin 167
Princeton 159
New York 143
Rome 132
Helsinki 126
Seattle 123
Ho Chi Minh City 110
Hefei 102
Seoul 99
The Dalles 95
Buffalo 94
Cambridge 88
Florence 82
Santa Clara 82
São Paulo 78
Dong Ket 66
Hanoi 57
Izmir 55
Orem 54
Bologna 52
Redondo Beach 48
Bari 46
Chicago 45
Brussels 43
Santiago 43
San Francisco 42
Ottawa 41
Phoenix 41
Denver 39
Nanjing 39
Ogden 39
Padova 39
Atlanta 38
Clifton 38
San Michele All'adige 38
Trento 37
Turin 37
Verona 37
Paris 36
San Diego 35
Tokyo 34
Naples 33
Vila Real 33
Warsaw 33
Des Moines 32
Munich 32
Vienna 32
Toronto 31
Trieste 31
Athens 30
Brooklyn 30
Palermo 30
Chennai 29
Falkenstein 29
Lisbon 29
Rio de Janeiro 29
Montreal 28
Padua 28
Venice 28
Amsterdam 26
Mumbai 24
Baghdad 23
Frankfurt am Main 23
London 23
San Giorgio di Nogaro 23
Treviso 23
Kunming 22
Norwalk 22
Pittsburgh 22
Curitiba 21
Guayaquil 21
San Mateo 21
Guangzhou 19
Nuremberg 19
Pune 19
Tashkent 19
Buk-gu 18
Johannesburg 18
Stockholm 18
Vicenza 18
Totale 12.986
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Nome #
Yeasts protein extracts: new low impact tool for wine protein stability 590
Il mondo del vino: un'evoluzione continua 402
Physicochemical characterization of brazilian sparkling wines 328
Evaluation of a new colourimetric method for the determination of catechins in musts and wines 317
METODO PER LA CHIARIFICA E STABILIZZAZIONE SELETTIVA DI MOSTI E VINI 290
Aspetti applicativi della tecnica di iperossigenazione dei mosti di uve bianche 272
POLIASPARTATO IN ENOLOGIA: NON SOLO STABILITÀ TARTARICA 268
Preliminary observations about genotype-training system interaction on cv sauvignon Blanc: Evolution of phenolic and aromatic fractions during maturation 260
Valutazione di un nuovo metodo colorimetrico per la determinazione delle catechine nei mosti e nei vini 246
VARIETÀ RESISTENTI E TOCAI FRIULANO Incontro (possibile) fra tradizione e innovazione 237
Studies for the ultrasound application in winemaking for a low impact enology 236
PRELIMINARY STUDIES OF THE COMBINED EFFECT OF ULTRASOUND AND ASPERGILLOPEPSINS I ON THE PROTEIN INSTABILITY INDICES OF GEWÜRZTRAMINER WINE 235
Aromatic characterization of brazilian sparkling wines using olfactometry and a sensory panel 235
Varietal thiol precursors in Gewürztraminer: effect of clone and grape ripening. 219
Low-impact control of fungal diseases of the grapevine = Controllo a basso impatto dei parassiti fungini della vite 213
Ultrasound application in winemaking for a low impact enology 207
In berry distribution and extraction of thiol precursors in Gewürztraminer. 207
Contrôle des parasites fongiques de la vigne avec un nouveau produit è faible impact 206
Ultrasound application in winemaking 202
ULTRASUONI: tecnologia emergente e a basso impatto per la vinificazione delle uve rosse 189
Wine packaging for market in containers other than glass 188
Study of the ultrasound effects on yeast lees lysis in winemaking 186
Resveratrol content of some wines obtained from dried Valpolicella grapes: Recioto and Amarone 185
ULTRASOUND APPLICATION IN WINEMAKING: GRAPE MACERATION AND YEAST LYSIS. FERRARETTO P., CACCIOLA V., FERRAN BATLLÒ I., CELOTTI E. 185
Control of fungal diseases of the grapevine by low-impact products 182
Ultrasound application in winemaking: grape maceration and yeast lysis 181
A new objective evaluation system of the red grape’s phenolic quality by colour measurement (2001). Proceedings of 6th International Symposium “Innovation in Wine Technology”, Messe Stuttgart, 14-16 May 2001, 152-163. E. Celotti, G. Carcereri De Prati , N. Macrì, M. Trevisi, R. Zironi 174
18th workshop on the developments in the italian PhD research on food science technology and biotechnology 173
RECENT ADVANCES IN THE PROCESS OF FLOTATION APPLIED TO THE CLARIFICATION OF GRAPE MUSTS 169
Yeasts protein extracts: sustainable strategy for wine protein stabilization 167
Studio delle applicazioni della flottazione nella chiarifica e nella stabilizzazione dei mosti d'uva e dei vini. Nota II: effetti in combinazione con altre tecniche 167
The importance of the "viticulture model" on the aromatic properties of cv sauvignon blanc 166
Yeasts proteins: studies for sustainable protein stability of white wines 162
Test di stabilità proteica a confronto 161
RECENT APPLICATIONS OF ULTRASOUND IN WINEMAKING: FROM THE MACERATION TO THE WINE AGING 161
La tecnologia ad ultrasuoni per il trattamento del pigiato di uve bianche 161
Ultrasound Application in Winemaking for a Low Impact Enology 159
EVALUATION OF THE EFFICACY OF POWER ULTRASOUNDS ON THE PREFERMENTATIVE EXTRACTION IN WHITE GRAPES 159
Preliminary study of the effects of ultrasound on red wine polyphenols 155
Does treatment of grape juice with aspergillopepsin-i influence wine aroma? 152
RATIONAL MAGNESIUM APPLICATION IN VINEYARDS AND GRAPE QUALITY: EXPERIENCES IN NORTHEAST ITALY 151
Antiradical properties of commercial cognacs assessed by DPPH• test 151
Rapid evaluation of the phenolic potential of red grapes at winery delivery: application to mechanical harvesting 150
Relationship between genotype and phenolic and aromatic fractions in cv chardonnay at grape harvest. First results 149
Caractérisation du Picolit. Corrélations entre les variables sensorielles et les variables analytiques 149
Le reazioni chimiche: dagli studi di laboratorio alle applicazioni in cantina 148
EVALUATION OF THE ENOLOGICAL SUITABILITY OF SOME STRAINS OF SACCHAROMYCES CEREVISIAE FOR SAUVIGNON BLANC 147
The effect of cluster sun exposure and training system on methoxypyrazine concentration of Sauvignon blanc grapes 143
Application of UltraSound treatment in different stages of the winemaking process 143
The use of grape pomace in the preparation of concentrated resveratrol 142
Evidence of the possible interaction between ultrasound and thiol precursors 142
Procedimento di valutazione dell’instabilità delle proteine contenute in una bevanda a pH acido (2004). Brevetto Italiano UD2004A000162, depositato il 3 Agosto 2004, Università degli Studi di Udine.PCT New analytical approach to unstable protein evaluation in musts and wines International patent pending agosto 2005 141
Influence of protein stabilization with aspergillopepsin I on wine aroma composition 141
Caratterizzazione di preparati commerciali di tannino 140
Ultrasounds application during prefermentative maceration to optimize the extraction of aromatic precursors in white grapes 139
Aspetti tecnologici della flottazione nella chiarifica e stabilizzazione dei mosti e vini 138
Ruolo dell’ossigeno nei processi di vinificazione ed affinamento dei vinI 135
Effect of Training System on Pinot noir grape and wine composition 135
Cinétiques de reaction pendant l'oxygénation des moûts 133
New processes for production of limpid apple juice. Note II: Study and development of a non conventional industrial process 133
Caratteri qualitativi di mele coltivate nelle zone pedemontane del Friuli Venezia Giulia e loro attitudini alla trasformazione 133
Influence of the genotype on the methoxypyrazines content of Cabernet sauvignon cultivated in Friuli. 133
Evaluation of beer flavor compounds by liquid-liquid extraction and GC/MS analysis 133
The use of reflectance for monitoring phenolic maturity curves in red grapes 133
Development of DSSC photovoltaic cells for energy production through the recovery of winemaking by-products 133
PRECURSORI DEI TIOLI VARIETALI DURANTE LA MATURAZIONE E LA PRESSATURA DELLE UVE DEL TRAMINER AROMATICO 133
Importance de la taille et de la charge électrique superficielle des fractions colloïdales des vins rouges 132
Treatment of grape juice by osmotic evaporation 132
Effects of chill filtration on the composition of grape spirit 131
The analytical evaluation of wine oxidability 131
Influence of genotype on the methoxypyrazines content of cabernet sauvignon cultivated in friuli 131
INVESTIGATION ON VALBELLUNA AREA AND ITS OENOLOGICAL POTENTIALITY: CASE STUDY ON PROSECCO DOC 130
ULTRASOUND TECHNOLOGY: A NEW TOOL FOR LOW-INPUT RED WINEMAKING 130
Évaluation de la stabilité de la couleur des œnocyanines 129
Research for a marker of the hyperoxygenation treatment of musts for the production of white wines 129
Studio delle applicazioni della flottazione nella chiarifica e nella stabilizzazione dei mosti d'uva e dei vini. Nota I: effetti sulla composizione dei mosti e dei vini 128
TECNICHE ANALITICHE COMBINATE PER LO STUDIO DELLA STABILITÀ DEI VINI BIANCHI 128
High power ultrasound treatment of crushed grapes: Beyond the extraction phenomena Chemical effects of Ultrasound in Winemaking 126
EVIDENCE OF THE INTERACTION OF ULTRASOUND AND ASPERGILLOPEPSINS I ON UNSTABLE GRAPE PROTEINS 126
La chiarificazione dei mosti per flottazione 126
A non-destructive method for quantifying Cu, monitoring its residues, and downy mildew incidence on grapevine leaves after the application of copper-based antifungals 126
Ricerca delle condizioni di stabilità colloidale dei vini: il ruolo delle interazioni tra tannini e polisaccaridi 124
The determination of total SO2 in grape juice. A comparison among five methods 123
On the aroma of Souvignier gris: long term memory of expert tasters on the definition of wine aroma features 122
Importance of polyfunctional thiols on semi-industrial Gewürztraminer wines and the correlation to technological treatments 121
INDAGINI SUGLI EFFETTI DEL TRATTAMENTO CON ULTRASUONI SUI PRECURSORI TIOLICI DELLE UVE 121
Sensorial potential of new fungi-resistant varieties in modern oenology 120
Polyphenols from wine for a possible use as cosmetic or nutraceutic products 120
Study on periodical harvesting of grapes. Note I: composition of juice 119
Study on periodical harvesting of grapes. Note II: composition of low alcoholic beverages and wines 119
Fleurtai, Soreli and Tocai Friulano: perspectives for quality integration of wine together with protection of the DOCG Lison Classico appellation 118
Chitosan from mushroom by-products: sustainable extraction process and winemaking application 118
New analytical approach to unstable protein evaluation in musts and wines 118
Proposition d’un produit alternatif pour l’acidification de moûts et des vins 118
Stabilizzare il colore in macerazione 117
Technologies for enhancing the aromatic potential of Malvasia grapes 116
Evaluation of the Electrical Properties of Some Products Used in the Tartaric Stabilisation of Wines (1999). Am. J. Enol. Vitic., 50(3), 343-350 115
Applicazione degli ultrasuoni come tecnica innovativa per ottimizzare l’estrazione dei composti fenolici e favorire la lisi del lievito 115
Boosting Grapevine Resilience: The Impact of Seaweed Extracts on Vitis Vinifera Cv. Merlot under Water Stress 114
Controllo dei punti critici nelle tecniche di vinificazione delle uve rosse 114
Totale 16.587
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Categoria #
all - tutte 85.119
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 85.119
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.277 0 0 61 152 38 51 49 81 23 184 403 235
2022/20231.456 196 131 50 149 114 350 22 73 161 58 74 78
2023/20241.321 90 97 36 97 145 94 88 159 66 132 130 187
2024/20254.577 143 293 249 199 273 284 256 283 373 364 850 1.010
2025/20268.129 588 652 676 719 1.025 601 972 345 569 643 1.016 323
2026/20271.254 297 571 386 0 0 0 0 0 0 0 0 0
Totale 24.562