IRIS
CELOTTI, Emilio
 Distribuzione geografica
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Continente #
NA - Nord America 9.575
EU - Europa 6.302
AS - Asia 5.767
SA - Sud America 967
AF - Africa 146
OC - Oceania 81
Continente sconosciuto - Info sul continente non disponibili 15
Totale 22.853
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Nazione #
US - Stati Uniti d'America 9.316
SG - Singapore 2.776
IT - Italia 2.704
CN - Cina 1.161
UA - Ucraina 868
BR - Brasile 717
HK - Hong Kong 534
DE - Germania 523
FR - Francia 407
FI - Finlandia 386
VN - Vietnam 380
RU - Federazione Russa 259
GB - Regno Unito 179
IN - India 178
IE - Irlanda 175
SE - Svezia 144
CA - Canada 136
KR - Corea 134
BD - Bangladesh 106
TR - Turchia 104
ES - Italia 99
PT - Portogallo 86
MX - Messico 79
BE - Belgio 71
CL - Cile 69
NL - Olanda 62
AR - Argentina 60
IQ - Iraq 58
GR - Grecia 48
PL - Polonia 48
JP - Giappone 46
AT - Austria 44
ZA - Sudafrica 44
NZ - Nuova Zelanda 42
HR - Croazia 40
AU - Australia 39
EC - Ecuador 38
CO - Colombia 36
CZ - Repubblica Ceca 34
ID - Indonesia 33
PH - Filippine 27
IR - Iran 25
RO - Romania 24
PK - Pakistan 23
UZ - Uzbekistan 21
HU - Ungheria 19
MY - Malesia 19
CH - Svizzera 18
SA - Arabia Saudita 18
TW - Taiwan 18
MA - Marocco 17
TN - Tunisia 17
VE - Venezuela 16
JO - Giordania 14
PE - Perù 14
EU - Europa 13
DZ - Algeria 12
IL - Israele 11
AE - Emirati Arabi Uniti 10
AZ - Azerbaigian 10
EG - Egitto 10
RS - Serbia 10
AL - Albania 8
DK - Danimarca 8
KE - Kenya 8
NP - Nepal 8
TG - Togo 8
BG - Bulgaria 7
DO - Repubblica Dominicana 7
ET - Etiopia 7
HN - Honduras 7
PA - Panama 7
PY - Paraguay 7
SI - Slovenia 7
BO - Bolivia 6
KG - Kirghizistan 6
KZ - Kazakistan 6
LB - Libano 6
LT - Lituania 6
TH - Thailandia 6
CR - Costa Rica 4
EE - Estonia 4
JM - Giamaica 4
MD - Moldavia 4
NI - Nicaragua 4
OM - Oman 4
PS - Palestinian Territory 4
AM - Armenia 3
GE - Georgia 3
GT - Guatemala 3
KW - Kuwait 3
TT - Trinidad e Tobago 3
AO - Angola 2
BA - Bosnia-Erzegovina 2
BH - Bahrain 2
BY - Bielorussia 2
CD - Congo 2
CG - Congo 2
CI - Costa d'Avorio 2
CU - Cuba 2
Totale 22.813
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Città #
Singapore 1.210
Ashburn 665
Ann Arbor 599
Woodbridge 581
Jacksonville 580
Chandler 568
San Jose 567
Hong Kong 526
Beijing 490
Dearborn 370
Fairfield 323
Houston 316
Council Bluffs 300
Boardman 291
Udine 268
Dallas 208
Wilmington 205
Los Angeles 199
Lauterbourg 174
Milan 172
Dublin 167
Princeton 159
Helsinki 126
New York 124
Rome 124
Seattle 123
Ho Chi Minh City 110
Hefei 102
Seoul 99
Buffalo 93
Cambridge 88
The Dalles 85
São Paulo 77
Florence 76
Dong Ket 66
Hanoi 57
Izmir 55
Orem 53
Bologna 51
Redondo Beach 48
Santa Clara 47
Bari 44
Brussels 43
Santiago 43
Ottawa 41
Nanjing 39
Padova 39
Clifton 38
Ogden 38
San Michele All'adige 38
Atlanta 35
Denver 35
Paris 35
San Diego 35
Trento 35
Turin 35
Tokyo 34
Verona 34
Vila Real 33
Des Moines 32
Munich 32
Vienna 32
Warsaw 32
Chicago 31
Phoenix 31
San Francisco 31
Trieste 31
Palermo 30
Chennai 29
Falkenstein 29
Lisbon 29
Rio de Janeiro 29
Brooklyn 28
Toronto 28
Athens 27
Naples 27
Padua 27
Amsterdam 26
Montreal 26
Mumbai 24
Baghdad 23
Frankfurt am Main 23
London 23
San Giorgio di Nogaro 23
Treviso 23
Kunming 22
Norwalk 22
Curitiba 21
San Mateo 21
Venice 21
Guangzhou 19
Guayaquil 19
Nuremberg 19
Pittsburgh 19
Tashkent 19
Buk-gu 18
Johannesburg 18
Stockholm 18
Vicenza 18
Cassacco 17
Totale 12.233
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Nome #
Yeasts protein extracts: new low impact tool for wine protein stability 563
Il mondo del vino: un'evoluzione continua 393
Physicochemical characterization of brazilian sparkling wines 322
Evaluation of a new colourimetric method for the determination of catechins in musts and wines 308
METODO PER LA CHIARIFICA E STABILIZZAZIONE SELETTIVA DI MOSTI E VINI 286
Aspetti applicativi della tecnica di iperossigenazione dei mosti di uve bianche 269
POLIASPARTATO IN ENOLOGIA: NON SOLO STABILITÀ TARTARICA 264
Preliminary observations about genotype-training system interaction on cv sauvignon Blanc: Evolution of phenolic and aromatic fractions during maturation 252
Valutazione di un nuovo metodo colorimetrico per la determinazione delle catechine nei mosti e nei vini 245
Aromatic characterization of brazilian sparkling wines using olfactometry and a sensory panel 232
PRELIMINARY STUDIES OF THE COMBINED EFFECT OF ULTRASOUND AND ASPERGILLOPEPSINS I ON THE PROTEIN INSTABILITY INDICES OF GEWÜRZTRAMINER WINE 227
VARIETÀ RESISTENTI E TOCAI FRIULANO Incontro (possibile) fra tradizione e innovazione 227
Studies for the ultrasound application in winemaking for a low impact enology 221
Low-impact control of fungal diseases of the grapevine = Controllo a basso impatto dei parassiti fungini della vite 204
Varietal thiol precursors in Gewürztraminer: effect of clone and grape ripening. 204
Ultrasound application in winemaking for a low impact enology 200
Contrôle des parasites fongiques de la vigne avec un nouveau produit è faible impact 197
In berry distribution and extraction of thiol precursors in Gewürztraminer. 192
Ultrasound application in winemaking 191
ULTRASOUND APPLICATION IN WINEMAKING: GRAPE MACERATION AND YEAST LYSIS. FERRARETTO P., CACCIOLA V., FERRAN BATLLÒ I., CELOTTI E. 182
Resveratrol content of some wines obtained from dried Valpolicella grapes: Recioto and Amarone 180
Study of the ultrasound effects on yeast lees lysis in winemaking 180
ULTRASUONI: tecnologia emergente e a basso impatto per la vinificazione delle uve rosse 174
Ultrasound application in winemaking: grape maceration and yeast lysis 173
A new objective evaluation system of the red grape’s phenolic quality by colour measurement (2001). Proceedings of 6th International Symposium “Innovation in Wine Technology”, Messe Stuttgart, 14-16 May 2001, 152-163. E. Celotti, G. Carcereri De Prati , N. Macrì, M. Trevisi, R. Zironi 169
18th workshop on the developments in the italian PhD research on food science technology and biotechnology 168
Control of fungal diseases of the grapevine by low-impact products 167
Studio delle applicazioni della flottazione nella chiarifica e nella stabilizzazione dei mosti d'uva e dei vini. Nota II: effetti in combinazione con altre tecniche 163
RECENT ADVANCES IN THE PROCESS OF FLOTATION APPLIED TO THE CLARIFICATION OF GRAPE MUSTS 161
Test di stabilità proteica a confronto 156
The importance of the "viticulture model" on the aromatic properties of cv sauvignon blanc 156
Wine packaging for market in containers other than glass 153
Preliminary study of the effects of ultrasound on red wine polyphenols 153
RECENT APPLICATIONS OF ULTRASOUND IN WINEMAKING: FROM THE MACERATION TO THE WINE AGING 152
La tecnologia ad ultrasuoni per il trattamento del pigiato di uve bianche 152
Yeasts protein extracts: sustainable strategy for wine protein stabilization 151
Ultrasound Application in Winemaking for a Low Impact Enology 147
Rapid evaluation of the phenolic potential of red grapes at winery delivery: application to mechanical harvesting 145
Antiradical properties of commercial cognacs assessed by DPPH• test 145
Le reazioni chimiche: dagli studi di laboratorio alle applicazioni in cantina 144
EVALUATION OF THE ENOLOGICAL SUITABILITY OF SOME STRAINS OF SACCHAROMYCES CEREVISIAE FOR SAUVIGNON BLANC 143
Does treatment of grape juice with aspergillopepsin-i influence wine aroma? 142
Relationship between genotype and phenolic and aromatic fractions in cv chardonnay at grape harvest. First results 142
EVALUATION OF THE EFFICACY OF POWER ULTRASOUNDS ON THE PREFERMENTATIVE EXTRACTION IN WHITE GRAPES 142
Caractérisation du Picolit. Corrélations entre les variables sensorielles et les variables analytiques 141
Application of UltraSound treatment in different stages of the winemaking process 140
Yeasts proteins: studies for sustainable protein stability of white wines 139
The use of grape pomace in the preparation of concentrated resveratrol 138
The effect of cluster sun exposure and training system on methoxypyrazine concentration of Sauvignon blanc grapes 137
Caratterizzazione di preparati commerciali di tannino 137
Evidence of the possible interaction between ultrasound and thiol precursors 137
Procedimento di valutazione dell’instabilità delle proteine contenute in una bevanda a pH acido (2004). Brevetto Italiano UD2004A000162, depositato il 3 Agosto 2004, Università degli Studi di Udine.PCT New analytical approach to unstable protein evaluation in musts and wines International patent pending agosto 2005 136
Influence of the genotype on the methoxypyrazines content of Cabernet sauvignon cultivated in Friuli. 132
Ultrasounds application during prefermentative maceration to optimize the extraction of aromatic precursors in white grapes 132
The use of reflectance for monitoring phenolic maturity curves in red grapes 130
New processes for production of limpid apple juice. Note II: Study and development of a non conventional industrial process 129
Effect of Training System on Pinot noir grape and wine composition 129
Cinétiques de reaction pendant l'oxygénation des moûts 128
Caratteri qualitativi di mele coltivate nelle zone pedemontane del Friuli Venezia Giulia e loro attitudini alla trasformazione 128
Evaluation of beer flavor compounds by liquid-liquid extraction and GC/MS analysis 128
Influence of protein stabilization with aspergillopepsin I on wine aroma composition 128
Ruolo dell’ossigeno nei processi di vinificazione ed affinamento dei vinI 127
Aspetti tecnologici della flottazione nella chiarifica e stabilizzazione dei mosti e vini 127
The analytical evaluation of wine oxidability 126
Importance de la taille et de la charge électrique superficielle des fractions colloïdales des vins rouges 125
Effects of chill filtration on the composition of grape spirit 125
PRECURSORI DEI TIOLI VARIETALI DURANTE LA MATURAZIONE E LA PRESSATURA DELLE UVE DEL TRAMINER AROMATICO 125
Évaluation de la stabilité de la couleur des œnocyanines 124
Influence of genotype on the methoxypyrazines content of cabernet sauvignon cultivated in friuli 124
High power ultrasound treatment of crushed grapes: Beyond the extraction phenomena Chemical effects of Ultrasound in Winemaking 123
Studio delle applicazioni della flottazione nella chiarifica e nella stabilizzazione dei mosti d'uva e dei vini. Nota I: effetti sulla composizione dei mosti e dei vini 123
Treatment of grape juice by osmotic evaporation 122
ULTRASOUND TECHNOLOGY: A NEW TOOL FOR LOW-INPUT RED WINEMAKING 122
Research for a marker of the hyperoxygenation treatment of musts for the production of white wines 121
Development of DSSC photovoltaic cells for energy production through the recovery of winemaking by-products 121
TECNICHE ANALITICHE COMBINATE PER LO STUDIO DELLA STABILITÀ DEI VINI BIANCHI 121
RATIONAL MAGNESIUM APPLICATION IN VINEYARDS AND GRAPE QUALITY: EXPERIENCES IN NORTHEAST ITALY 120
EVIDENCE OF THE INTERACTION OF ULTRASOUND AND ASPERGILLOPEPSINS I ON UNSTABLE GRAPE PROTEINS 120
La chiarificazione dei mosti per flottazione 120
INVESTIGATION ON VALBELLUNA AREA AND ITS OENOLOGICAL POTENTIALITY: CASE STUDY ON PROSECCO DOC 120
INDAGINI SUGLI EFFETTI DEL TRATTAMENTO CON ULTRASUONI SUI PRECURSORI TIOLICI DELLE UVE 119
A non-destructive method for quantifying Cu, monitoring its residues, and downy mildew incidence on grapevine leaves after the application of copper-based antifungals 118
Polyphenols from wine for a possible use as cosmetic or nutraceutic products 117
Ricerca delle condizioni di stabilità colloidale dei vini: il ruolo delle interazioni tra tannini e polisaccaridi 117
The determination of total SO2 in grape juice. A comparison among five methods 116
Study on periodical harvesting of grapes. Note I: composition of juice 115
Sensorial potential of new fungi-resistant varieties in modern oenology 114
Study on periodical harvesting of grapes. Note II: composition of low alcoholic beverages and wines 114
New analytical approach to unstable protein evaluation in musts and wines 113
Proposition d’un produit alternatif pour l’acidification de moûts et des vins 113
Importance of polyfunctional thiols on semi-industrial Gewürztraminer wines and the correlation to technological treatments 113
Stabilizzare il colore in macerazione 112
Controllo dei punti critici nelle tecniche di vinificazione delle uve rosse 112
Fleurtai, Soreli and Tocai Friulano: perspectives for quality integration of wine together with protection of the DOCG Lison Classico appellation 111
On the aroma of Souvignier gris: long term memory of expert tasters on the definition of wine aroma features 110
Procedimento per ottenere preparati ad uso farmacologico utilizzando come materia prima vino o succo d’uva, e preparati ad uso farmacologico così ottenuti 108
Technologies for enhancing the aromatic potential of Malvasia grapes 107
Evaluation of the Electrical Properties of Some Products Used in the Tartaric Stabilisation of Wines (1999). Am. J. Enol. Vitic., 50(3), 343-350 107
Verifica della Qualità applicata ai coadiuvanti di uso enologico (1998). Vignevini Ricerca, 25 (4), 89-104 107
Plyphenols from the wine for a possible use as cosmetic or nutraceutic products 107
Totale 15.792
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Categoria #
all - tutte 79.487
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 79.487
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021117 0 0 0 0 0 0 0 0 0 0 0 117
2021/20221.487 29 181 61 152 38 51 49 81 23 184 403 235
2022/20231.456 196 131 50 149 114 350 22 73 161 58 74 78
2023/20241.321 90 97 36 97 145 94 88 159 66 132 130 187
2024/20254.577 143 293 249 199 273 284 256 283 373 364 850 1.010
2025/20268.003 588 652 676 719 1.025 601 972 345 569 643 1.016 197
Totale 23.182