IRIS
CELOTTI, Emilio
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 7.483
EU - Europa 5.526
AS - Asia 4.765
SA - Sud America 819
AF - Africa 96
OC - Oceania 80
Continente sconosciuto - Info sul continente non disponibili 14
Totale 18.783
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 7.285
IT - Italia 2.367
SG - Singapore 2.347
CN - Cina 981
UA - Ucraina 863
BR - Brasile 643
HK - Hong Kong 504
DE - Germania 496
FI - Finlandia 331
VN - Vietnam 280
RU - Federazione Russa 254
FR - Francia 192
IE - Irlanda 168
GB - Regno Unito 147
SE - Svezia 140
IN - India 139
KR - Corea 132
CA - Canada 102
TR - Turchia 95
ES - Italia 81
PT - Portogallo 81
MX - Messico 67
BE - Belgio 65
CL - Cile 53
NL - Olanda 49
PL - Polonia 44
NZ - Nuova Zelanda 41
AR - Argentina 40
GR - Grecia 40
AU - Australia 39
AT - Austria 37
HR - Croazia 37
BD - Bangladesh 34
JP - Giappone 33
CZ - Repubblica Ceca 31
ZA - Sudafrica 31
IQ - Iraq 28
EC - Ecuador 27
IR - Iran 25
ID - Indonesia 23
RO - Romania 23
CO - Colombia 22
CH - Svizzera 18
HU - Ungheria 17
PH - Filippine 15
PK - Pakistan 14
TW - Taiwan 14
EU - Europa 13
MY - Malesia 11
PE - Perù 11
MA - Marocco 10
TN - Tunisia 10
UZ - Uzbekistan 10
DZ - Algeria 9
EG - Egitto 9
JO - Giordania 9
VE - Venezuela 9
AZ - Azerbaigian 8
IL - Israele 8
SA - Arabia Saudita 8
TG - Togo 8
PA - Panama 7
PY - Paraguay 7
AE - Emirati Arabi Uniti 6
BG - Bulgaria 6
HN - Honduras 6
KG - Kirghizistan 6
KZ - Kazakistan 6
LB - Libano 6
RS - Serbia 6
BO - Bolivia 5
DK - Danimarca 5
LT - Lituania 5
SI - Slovenia 5
AL - Albania 4
KE - Kenya 4
MD - Moldavia 4
AM - Armenia 3
DO - Repubblica Dominicana 3
JM - Giamaica 3
KW - Kuwait 3
NP - Nepal 3
OM - Oman 3
TT - Trinidad e Tobago 3
BA - Bosnia-Erzegovina 2
CD - Congo 2
CI - Costa d'Avorio 2
CR - Costa Rica 2
CY - Cipro 2
EE - Estonia 2
GE - Georgia 2
GT - Guatemala 2
LV - Lettonia 2
NI - Nicaragua 2
SN - Senegal 2
BH - Bahrain 1
BN - Brunei Darussalam 1
BY - Bielorussia 1
CG - Congo 1
CW - ???statistics.table.value.countryCode.CW??? 1
Totale 18.764
Salva come PNG Salva come JPEG
Città #
Singapore 998
Ann Arbor 599
Woodbridge 581
Jacksonville 578
Chandler 568
Hong Kong 498
Beijing 468
Ashburn 429
Dearborn 369
Fairfield 323
Houston 296
Boardman 266
Udine 234
Wilmington 204
Dublin 160
Princeton 159
Milan 147
Los Angeles 141
Dallas 140
Seattle 119
Rome 104
Hefei 102
Seoul 98
Cambridge 88
Buffalo 86
Ho Chi Minh City 80
Helsinki 71
São Paulo 68
Florence 67
Dong Ket 66
New York 56
Izmir 55
Redondo Beach 48
Bologna 42
Ottawa 40
Bari 39
Padova 39
Clifton 38
Nanjing 38
Ogden 38
San Michele All'adige 38
Brussels 37
Hanoi 37
San Diego 35
Santiago 35
Trento 33
Vila Real 33
Des Moines 32
Munich 32
The Dalles 30
Verona 30
Lisbon 29
Trieste 29
Turin 29
Warsaw 29
Falkenstein 28
Vienna 28
Paris 27
Rio de Janeiro 26
Athens 24
Tokyo 24
Palermo 23
Phoenix 23
San Giorgio di Nogaro 23
Kunming 22
Norwalk 22
Chennai 21
Mumbai 21
San Mateo 21
Toronto 21
Chicago 20
Orem 20
Treviso 20
Curitiba 19
Buk-gu 18
Denver 18
Naples 18
Amsterdam 17
Brooklyn 17
Cassacco 17
Guangzhou 17
Pune 17
Guayaquil 16
Leawood 16
Monmouth Junction 16
Redwood City 16
San Francisco 16
Stockholm 16
Venice 16
Vicenza 16
West Jordan 16
Brno 15
Düsseldorf 15
Santa Clara 15
Belo Horizonte 14
Genoa 14
Montreal 14
Pieve Di Soligo 14
Zagreb 14
Cascina 13
Totale 9.872
Salva come PNG Salva come JPEG
Nome #
Physicochemical characterization of brazilian sparkling wines 304
Il mondo del vino: un'evoluzione continua 297
Evaluation of a new colourimetric method for the determination of catechins in musts and wines 285
METODO PER LA CHIARIFICA E STABILIZZAZIONE SELETTIVA DI MOSTI E VINI 269
Aspetti applicativi della tecnica di iperossigenazione dei mosti di uve bianche 247
Valutazione di un nuovo metodo colorimetrico per la determinazione delle catechine nei mosti e nei vini 230
POLIASPARTATO IN ENOLOGIA: NON SOLO STABILITÀ TARTARICA 220
Aromatic characterization of brazilian sparkling wines using olfactometry and a sensory panel 206
PRELIMINARY STUDIES OF THE COMBINED EFFECT OF ULTRASOUND AND ASPERGILLOPEPSINS I ON THE PROTEIN INSTABILITY INDICES OF GEWÜRZTRAMINER WINE 189
Studies for the ultrasound application in winemaking for a low impact enology 189
VARIETÀ RESISTENTI E TOCAI FRIULANO Incontro (possibile) fra tradizione e innovazione 182
Ultrasound application in winemaking for a low impact enology 177
Low-impact control of fungal diseases of the grapevine = Controllo a basso impatto dei parassiti fungini della vite 177
Contrôle des parasites fongiques de la vigne avec un nouveau produit è faible impact 175
Study of the ultrasound effects on yeast lees lysis in winemaking 173
Preliminary observations about genotype-training system interaction on cv sauvignon Blanc: Evolution of phenolic and aromatic fractions during maturation 164
ULTRASOUND APPLICATION IN WINEMAKING: GRAPE MACERATION AND YEAST LYSIS. FERRARETTO P., CACCIOLA V., FERRAN BATLLÒ I., CELOTTI E. 164
Ultrasound application in winemaking: grape maceration and yeast lysis 164
Resveratrol content of some wines obtained from dried Valpolicella grapes: Recioto and Amarone 161
Varietal thiol precursors in Gewürztraminer: effect of clone and grape ripening. 161
A new objective evaluation system of the red grape’s phenolic quality by colour measurement (2001). Proceedings of 6th International Symposium “Innovation in Wine Technology”, Messe Stuttgart, 14-16 May 2001, 152-163. E. Celotti, G. Carcereri De Prati , N. Macrì, M. Trevisi, R. Zironi 158
In berry distribution and extraction of thiol precursors in Gewürztraminer. 157
Ultrasound application in winemaking 157
RECENT ADVANCES IN THE PROCESS OF FLOTATION APPLIED TO THE CLARIFICATION OF GRAPE MUSTS 147
18th workshop on the developments in the italian PhD research on food science technology and biotechnology 146
Wine packaging for market in containers other than glass 144
The importance of the "viticulture model" on the aromatic properties of cv sauvignon blanc 144
Preliminary study of the effects of ultrasound on red wine polyphenols 144
Test di stabilità proteica a confronto 140
Studio delle applicazioni della flottazione nella chiarifica e nella stabilizzazione dei mosti d'uva e dei vini. Nota II: effetti in combinazione con altre tecniche 140
Control of fungal diseases of the grapevine by low-impact products 140
RECENT APPLICATIONS OF ULTRASOUND IN WINEMAKING: FROM THE MACERATION TO THE WINE AGING 135
EVALUATION OF THE ENOLOGICAL SUITABILITY OF SOME STRAINS OF SACCHAROMYCES CEREVISIAE FOR SAUVIGNON BLANC 130
Rapid evaluation of the phenolic potential of red grapes at winery delivery: application to mechanical harvesting 130
Caractérisation du Picolit. Corrélations entre les variables sensorielles et les variables analytiques 130
La tecnologia ad ultrasuoni per il trattamento del pigiato di uve bianche 128
The use of grape pomace in the preparation of concentrated resveratrol 127
ULTRASUONI: tecnologia emergente e a basso impatto per la vinificazione delle uve rosse 127
Yeasts protein extracts: sustainable strategy for wine protein stabilization 126
Relationship between genotype and phenolic and aromatic fractions in cv chardonnay at grape harvest. First results 126
The effect of cluster sun exposure and training system on methoxypyrazine concentration of Sauvignon blanc grapes 125
Application of UltraSound treatment in different stages of the winemaking process 122
Ultrasound Application in Winemaking for a Low Impact Enology 122
Evidence of the possible interaction between ultrasound and thiol precursors 121
Caratterizzazione di preparati commerciali di tannino 120
Antiradical properties of commercial cognacs assessed by DPPH• test 120
The use of reflectance for monitoring phenolic maturity curves in red grapes 119
Procedimento di valutazione dell’instabilità delle proteine contenute in una bevanda a pH acido (2004). Brevetto Italiano UD2004A000162, depositato il 3 Agosto 2004, Università degli Studi di Udine.PCT New analytical approach to unstable protein evaluation in musts and wines International patent pending agosto 2005 116
Importance de la taille et de la charge électrique superficielle des fractions colloïdales des vins rouges 115
Cinétiques de reaction pendant l'oxygénation des moûts 114
New processes for production of limpid apple juice. Note II: Study and development of a non conventional industrial process 114
EVALUATION OF THE EFFICACY OF POWER ULTRASOUNDS ON THE PREFERMENTATIVE EXTRACTION IN WHITE GRAPES 113
Aspetti tecnologici della flottazione nella chiarifica e stabilizzazione dei mosti e vini 113
Caratteri qualitativi di mele coltivate nelle zone pedemontane del Friuli Venezia Giulia e loro attitudini alla trasformazione 112
The analytical evaluation of wine oxidability 112
Ruolo dell’ossigeno nei processi di vinificazione ed affinamento dei vinI 111
Influence of the genotype on the methoxypyrazines content of Cabernet sauvignon cultivated in Friuli. 111
Evaluation of beer flavor compounds by liquid-liquid extraction and GC/MS analysis 111
Treatment of grape juice by osmotic evaporation 111
Yeasts proteins: studies for sustainable protein stability of white wines 110
Effects of chill filtration on the composition of grape spirit 110
Polyphenols from wine for a possible use as cosmetic or nutraceutic products 109
Research for a marker of the hyperoxygenation treatment of musts for the production of white wines 108
Studio delle applicazioni della flottazione nella chiarifica e nella stabilizzazione dei mosti d'uva e dei vini. Nota I: effetti sulla composizione dei mosti e dei vini 108
The determination of total SO2 in grape juice. A comparison among five methods 108
Ultrasounds application during prefermentative maceration to optimize the extraction of aromatic precursors in white grapes 108
PRECURSORI DEI TIOLI VARIETALI DURANTE LA MATURAZIONE E LA PRESSATURA DELLE UVE DEL TRAMINER AROMATICO 108
Effect of Training System on Pinot noir grape and wine composition 107
INDAGINI SUGLI EFFETTI DEL TRATTAMENTO CON ULTRASUONI SUI PRECURSORI TIOLICI DELLE UVE 107
Évaluation de la stabilité de la couleur des œnocyanines 106
New analytical approach to unstable protein evaluation in musts and wines 106
TECNICHE ANALITICHE COMBINATE PER LO STUDIO DELLA STABILITÀ DEI VINI BIANCHI 104
Sensorial potential of new fungi-resistant varieties in modern oenology 103
La chiarificazione dei mosti per flottazione 103
Ricerca delle condizioni di stabilità colloidale dei vini: il ruolo delle interazioni tra tannini e polisaccaridi 103
Le reazioni chimiche: dagli studi di laboratorio alle applicazioni in cantina 103
Study on periodical harvesting of grapes. Note I: composition of juice 102
EVIDENCE OF THE INTERACTION OF ULTRASOUND AND ASPERGILLOPEPSINS I ON UNSTABLE GRAPE PROTEINS 101
Study on periodical harvesting of grapes. Note II: composition of low alcoholic beverages and wines 101
ULTRASOUND TECHNOLOGY: A NEW TOOL FOR LOW-INPUT RED WINEMAKING 101
Influence of genotype on the methoxypyrazines content of cabernet sauvignon cultivated in friuli 100
Importance of polyfunctional thiols on semi-industrial Gewürztraminer wines and the correlation to technological treatments 100
Stabilizzare il colore in macerazione 99
Plyphenols from the wine for a possible use as cosmetic or nutraceutic products 99
INVESTIGATION ON VALBELLUNA AREA AND ITS OENOLOGICAL POTENTIALITY: CASE STUDY ON PROSECCO DOC 97
Controllo dei punti critici nelle tecniche di vinificazione delle uve rosse 96
Applicazione degli ultrasuoni come tecnica innovativa per ottimizzare l’estrazione dei composti fenolici e favorire la lisi del lievito 96
Proposition d’un produit alternatif pour l’acidification de moûts et des vins 95
Influence of protein stabilization with aspergillopepsin I on wine aroma composition 95
High power ultrasound treatment of crushed grapes: Beyond the extraction phenomena Chemical effects of Ultrasound in Winemaking 94
Verifica della Qualità applicata ai coadiuvanti di uso enologico (1998). Vignevini Ricerca, 25 (4), 89-104 94
Development of DSSC photovoltaic cells for energy production through the recovery of winemaking by-products 94
Premiers resultats de l'application de la Flotttaion dans la clarification del mouts de raisin 93
Evaluation of the Electrical Properties of Some Products Used in the Tartaric Stabilisation of Wines (1999). Am. J. Enol. Vitic., 50(3), 343-350 92
A non-destructive method for quantifying Cu, monitoring its residues, and downy mildew incidence on grapevine leaves after the application of copper-based antifungals 92
Phenolic and aromatic maturity as instruments for evaluating the training system: the case of Sauvignon in Friuli 90
Modifiche del contenuto di resveratrolo in uve di vitigni della Valpolicella nel corso della maturazione e dell’appassimento 90
RATIONAL MAGNESIUM APPLICATION IN VINEYARDS AND GRAPE QUALITY: EXPERIENCES IN NORTHEAST ITALY 89
Yeasts protein extracts: new low impact tool for wine protein stability 89
Importance des charges électriques superficielles des adjuvants œnologiques, des particules et des colloïdes presents dans les moûts et les vins (1996). Revue Française d’Œnologie – Chaier Scientifique, 36, 158, 5-10 89
Totale 13.211
Salva come PNG Salva come JPEG
Categoria #
all - tutte 69.551
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 69.551
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.020 0 0 0 0 0 170 45 171 258 59 200 117
2021/20221.487 29 181 61 152 38 51 49 81 23 184 403 235
2022/20231.456 196 131 50 149 114 350 22 73 161 58 74 78
2023/20241.321 90 97 36 97 145 94 88 159 66 132 130 187
2024/20254.577 143 293 249 199 273 284 256 283 373 364 850 1.010
2025/20263.905 588 652 676 719 1.025 245 0 0 0 0 0 0
Totale 19.084