ANESE, Monica
 Distribuzione geografica
Continente #
EU - Europa 1.364
NA - Nord America 652
AS - Asia 376
OC - Oceania 71
SA - Sud America 46
AF - Africa 43
Totale 2.552
Nazione #
US - Stati Uniti d'America 599
IT - Italia 335
FR - Francia 307
NL - Olanda 200
ES - Italia 193
CN - Cina 86
AU - Australia 62
GB - Regno Unito 58
DE - Germania 57
IN - India 51
CA - Canada 42
TR - Turchia 34
PL - Polonia 28
MY - Malesia 23
PE - Perù 22
SG - Singapore 22
JP - Giappone 21
CH - Svizzera 20
RO - Romania 19
PT - Portogallo 16
BE - Belgio 15
IR - Iran 15
PK - Pakistan 15
SE - Svezia 15
ID - Indonesia 14
TH - Thailandia 14
CZ - Repubblica Ceca 13
RU - Federazione Russa 13
EG - Egitto 12
HU - Ungheria 12
TW - Taiwan 12
HK - Hong Kong 11
KR - Corea 11
BR - Brasile 10
MX - Messico 10
VN - Vietnam 10
ZA - Sudafrica 10
NZ - Nuova Zelanda 9
CO - Colombia 8
DK - Danimarca 8
FI - Finlandia 8
HR - Croazia 8
IE - Irlanda 7
NO - Norvegia 7
BD - Bangladesh 6
IQ - Iraq 6
LB - Libano 6
AM - Armenia 5
RS - Serbia 5
GR - Grecia 4
LT - Lituania 4
MA - Marocco 4
TN - Tunisia 4
CL - Cile 3
NP - Nepal 3
SI - Slovenia 3
AE - Emirati Arabi Uniti 2
AT - Austria 2
BG - Bulgaria 2
BJ - Benin 2
SD - Sudan 2
SK - Slovacchia (Repubblica Slovacca) 2
SY - Repubblica araba siriana 2
UA - Ucraina 2
UZ - Uzbekistan 2
ZM - Zambia 2
AR - Argentina 1
BN - Brunei Darussalam 1
CR - Costa Rica 1
DZ - Algeria 1
EC - Ecuador 1
ET - Etiopia 1
GH - Ghana 1
IS - Islanda 1
KE - Kenya 1
KZ - Kazakistan 1
NG - Nigeria 1
PH - Filippine 1
RW - Ruanda 1
SA - Arabia Saudita 1
TM - Turkmenistan 1
VE - Venezuela 1
ZW - Zimbabwe 1
Totale 2.552
Città #
Udine 166
Ashburn 102
Wageningen 87
Houston 46
Barcelona 44
Ann Arbor 25
Boardman 25
Los Angeles 24
Santa Cruz 24
Warsaw 22
Mérida 21
Fairfield 20
Hangzhou 19
Seattle 18
Redmond 17
Chicago 15
Winnipeg 15
Badajoz 14
Buffalo 13
Melbourne 13
Woodbridge 13
Amsterdam 12
Cáceres 12
New York 12
Madrid 11
Stockholm 11
Columbus 10
Des Moines 10
Lima 10
Milan 10
Wilmington 10
Logan 9
Taipei 9
Bern 8
Cambridge 8
Delhi 8
Guangzhou 8
Paris 8
Central 7
Johor Bahru 7
London 7
Santa Lucía 7
Sevilla 7
Singapore 7
Toorak 7
Beijing 6
Brisbane 6
Druten 6
Istanbul 6
Rome 6
Tokat Province 6
Arnhem 5
Bangkok 5
Berlin 5
Cairo 5
Cajamarca 5
Chennai 5
Cluj-Napoca 5
Colmenar Viejo 5
Dublin 5
Espartinas 5
Hazerswoude-Rijndijk 5
Herzogenbuchsee 5
Lleida 5
Multan 5
Nanchang 5
Naples 5
Newcastle 5
Ottawa 5
Perth 5
Stuttgart 5
Tokyo 5
Valencia 5
Yerevan 5
Zaragoza 5
Zurich 5
Arequipa 4
Aveiro 4
Bangalore 4
Bengaluru 4
Council Bluffs 4
Dong Ket 4
Gödöllő 4
Helsinki 4
Horia 4
Huissen 4
Johannesburg 4
Lappeenranta 4
Leeds 4
Leuven 4
Manaus 4
Milpitas 4
Muizenberg 4
New Delhi 4
Paredes de Coura 4
Parma 4
Toronto 4
Vancouver 4
Wroclaw 4
Wuhan 4
Totale 1.215
Nome #
Effect of continuous cooking on cooking water properties and pasta quality, file e27ce0c8-9015-055e-e053-6605fe0a7873 784
Designing food for the elderly: the critical impact of food structure, file 35a0c36d-4ffc-4702-b8d0-8a529be63f9a 248
The effect of pulsed electric fields on carotenoids bioaccessibility: The role of tomato matrix, file e27ce0c8-8e44-055e-e053-6605fe0a7873 199
Reducing the glycemic index of short dough biscuits by using apple pomace as a functional ingredient, file e27ce0c7-670f-055e-e053-6605fe0a7873 163
Shelf-life Assessment of Food Undergoing Oxidation–A Review, file e27ce0c7-93d9-055e-e053-6605fe0a7873 101
Effect of different oleogelators on lipolysis and curcuminoid bioaccessibility upon in vitro digestion of sunflower oil oleogels, file e27ce0c7-547b-055e-e053-6605fe0a7873 98
Reformulation and food combination as strategies to modulate glycaemia: the case of apple pomace containing biscuits administered with apple juice to healthy rats, file e27ce0c8-775d-055e-e053-6605fe0a7873 94
Re-thinking functional food development through a holistic approach, file e27ce0c9-90e5-055e-e053-6605fe0a7873 85
Nanoemulsion preparation by combining high pressure homogenization and high power ultrasound at low energy densities, file e27ce0c8-f037-055e-e053-6605fe0a7873 81
Efficient management of the water resource in the fresh-cut industry: Current status and perspectives, file e27ce0c9-0395-055e-e053-6605fe0a7873 74
Effects of oral administration of silymarin in a juvenile murine model of non-alcoholic steatohepatitis, file e27ce0c4-8eac-055e-e053-6605fe0a7873 73
Effect of ultrasound treatment, oil addition and storage time on lycopene stability and in vitro bioaccessibility of tomato pulp, file e27ce0c8-fb19-055e-e053-6605fe0a7873 66
Furan and 5-hydroxymethylfurfural removal from high- and low-moisture foods, file e27ce0c9-1819-055e-e053-6605fe0a7873 47
Phenolic content and potential bioactivity of apple juice as affected by thermal and ultrasound pasteurization, file e27ce0c7-609c-055e-e053-6605fe0a7873 45
Effect of high pressure homogenization and high power ultrasound on some physical properties of tomato juices with different concentration levels, file e27ce0c8-8c89-055e-e053-6605fe0a7873 43
Power ultrasound decontamination of wastewater from fresh-cut lettuce washing for potential water recycling, file e27ce0c9-0393-055e-e053-6605fe0a7873 43
Fat concentration and high-pressure homogenization affect chlorogenic acid bioaccessibility and α-glucosidase inhibitory capacity of milk-based coffee beverages, file e27ce0c7-60a1-055e-e053-6605fe0a7873 36
Effect of coffee roasting on in vitro alpha-glucosidase activity: Inhibition and mechanism of action, file e27ce0c7-a7cd-055e-e053-6605fe0a7873 33
Nanoemulsions as delivery systems of hydrophobic silybin from silymarin extract: Effect of oil type on silybin solubility, invitro bioaccessibility and stability, file e27ce0c7-7087-055e-e053-6605fe0a7873 28
Study on high pressure homogenization and high power ultrasound effectiveness in inhibiting polyphenoloxidase activity in apple juice, file e27ce0c8-8e43-055e-e053-6605fe0a7873 27
Omega-3 Enriched Biscuits with Low Levels of Heat-Induced Toxicants: Effect of Formulation and Baking Conditions, file e27ce0c8-8c94-055e-e053-6605fe0a7873 26
Use of time-resolved fluorescence to monitor bioactive compounds in plant based foodstuffs, file e27ce0c9-180a-055e-e053-6605fe0a7873 24
Combined high-power ultrasound and high-pressure homogenization nanoemulsification: The effect of energy density, oil content and emulsifier type and content, file e27ce0c7-6196-055e-e053-6605fe0a7873 15
Use of time-resolved spectroscopy as a method to monitor carotenoids present in tomato extract obtained using ultrasound treatment, file e27ce0c8-8c91-055e-e053-6605fe0a7873 15
Effect of pasteurization on in vitro α-glucosidase inhibitory activity of apple juice, file e27ce0c7-547d-055e-e053-6605fe0a7873 13
β-Carotene degradation kinetics as affected by fat crystal network and solid/liquid ratio, file e27ce0c7-8789-055e-e053-6605fe0a7873 12
Nanoemulsions as delivery systems of hydrophobic silybin from silymarin extract: Effect of oil type on silybin solubility, invitro bioaccessibility and stability, file e27ce0c2-f8cd-055e-e053-6605fe0a7873 7
Nanoemulsion preparation by combining high pressure homogenization and high power ultrasound at low energy densities, file e27ce0c2-fb1a-055e-e053-6605fe0a7873 7
Steering protein and carbohydrate digestibility by food design to address elderly needs: The case of pea protein enriched bread, file 6657a803-3ac1-46a2-b94b-b82145f4c878 6
Effects of coffee with different roasting degrees on obesity and related metabolic disorders, file 9288a37d-bac5-4064-bb2b-a6f6c0258e16 5
Omega-3 Enriched Biscuits with Low Levels of Heat-Induced Toxicants: Effect of Formulation and Baking Conditions, file e27ce0c2-f511-055e-e053-6605fe0a7873 5
Shelf-life Assessment of Food Undergoing Oxidation–A Review, file e27ce0c3-00ba-055e-e053-6605fe0a7873 5
Use of time-resolved fluorescence to monitor bioactive compounds in plant based foodstuffs, file e27ce0c3-8e45-055e-e053-6605fe0a7873 5
Effect of coffee roasting on in vitro alpha-glucosidase activity: Inhibition and mechanism of action, file e27ce0c5-b409-055e-e053-6605fe0a7873 5
Effect of pasteurization on in vitro α-glucosidase inhibitory activity of apple juice, file e27ce0c5-b40b-055e-e053-6605fe0a7873 4
Reducing the glycemic index of short dough biscuits by using apple pomace as a functional ingredient, file e27ce0c7-60a5-055e-e053-6605fe0a7873 4
Acrylamide removal from heated foods, file e27ce0c2-57b3-055e-e053-6605fe0a7873 3
La risposta glicemica tra presente e futuro - Strategie del settore alimentare per la prevenzione e la gestione del diabete mellito, file e27ce0c6-0332-055e-e053-6605fe0a7873 3
REDUCING THE GLYCAEMIC INDEX OF COOKIES BY USING APPLE POMACE AS A FUNCTIONAL INGREDIENT, file e27ce0c7-106e-055e-e053-6605fe0a7873 3
The effect of salts on acrylamide and 5-hydroxymethylfurfural formation in glucose-asparagine model solutions and biscuits, file e27ce0c1-d1ba-055e-e053-6605fe0a7873 2
Liquid-vapour partition of ethanol in bakery products, file e27ce0c1-d643-055e-e053-6605fe0a7873 2
Use of monoglyceride hydrogel for the production of low fat short dough pastry., file e27ce0c2-f90c-055e-e053-6605fe0a7873 2
Effect of formulation on the capacity of L-asparaginase to minimize acrylamide formation in short dough biscuits, file e27ce0c2-f974-055e-e053-6605fe0a7873 2
Impact of UV-C light on storage quality of fresh-cut pineapple in two different packages, file e27ce0c2-fb11-055e-e053-6605fe0a7873 2
Shelf life validation by monitoring food on the market: the case study of sliced white bread., file e27ce0c3-8ec0-055e-e053-6605fe0a7873 2
Evaluation of acrylamide formation in potatoes during deep-frying. The effect of operation and configuration, file e27ce0c3-9020-055e-e053-6605fe0a7873 2
FURFURALS REMOVAL FROM ROASTED COFFEE POWDER BY VACUUM TREATMENT, file e27ce0c3-9036-055e-e053-6605fe0a7873 2
Power ultrasound decontamination of wastewater from fresh-cut lettuce washing for potential water recycling, file e27ce0c3-91e5-055e-e053-6605fe0a7873 2
Modelling the effect of asparaginase in reducing acrylamide formation in biscuits, file e27ce0c3-96af-055e-e053-6605fe0a7873 2
Development of transparent curcumin loaded microemulsions by phase inversion temperature (PIT) method: effect of lipid type and physical state on curcumin stability, file e27ce0c3-a3d0-055e-e053-6605fe0a7873 2
Efficient management of the water resource in the fresh-cut industry: Current status and perspectives, file e27ce0c3-d430-055e-e053-6605fe0a7873 2
Effect of high pressure homogenization and high power ultrasound on some physical properties of tomato juices with different concentration levels, file e27ce0c4-87c7-055e-e053-6605fe0a7873 2
Development of a methodology to estimate domestic food waste: the case of fresh-cut salad, file e27ce0c6-584b-055e-e053-6605fe0a7873 2
Phenolic content and potential bioactivity of apple juice as affected by thermal and ultrasound pasteurization, file e27ce0c7-609b-055e-e053-6605fe0a7873 2
β-Carotene degradation kinetics as affected by fat crystal network and solid/liquid ratio, file e27ce0c7-a5e3-055e-e053-6605fe0a7873 2
Optimization of radio frequency assisted freezing and its effects during cooking, file e27ce0c8-e226-055e-e053-6605fe0a7873 2
Comparison of protein in vitro digestibility under adult and elderly conditions: The case study of wheat, pea, rice, and whey proteins, file 1df021fd-32f4-423d-b853-9e869aee29af 1
Acrylamide removal from heated foods, file e27ce0c1-cd85-055e-e053-6605fe0a7873 1
Ethanol in food: liquid-vapour partition in model systems containing Maillard reaction products, file e27ce0c1-d535-055e-e053-6605fe0a7873 1
Optothermistor as a breakthrough in the quantification of lycopene content of thermally processed tomato-based foods: verification versus absorption spectrophotometry and high-performance liquid chromatography, file e27ce0c1-e4b3-055e-e053-6605fe0a7873 1
Influence of processing on the antioxidant properties of fruit and vegetables, file e27ce0c1-ebda-055e-e053-6605fe0a7873 1
Effect of chemical and biological dipping on acrylamide formation and sensory properties in deep fried potatoes, file e27ce0c1-f261-055e-e053-6605fe0a7873 1
Effect of heat-treatment on the antioxidant and pro-oxidant activity of milk, file e27ce0c1-f566-055e-e053-6605fe0a7873 1
Industrially applicable strategies for mitigating acrylamide, furan, and 5-hydroxymethylfurfural in food, file e27ce0c2-f911-055e-e053-6605fe0a7873 1
Mutual effect of fat and β-carotene on fat crystal network structure and carotenoid bleaching, file e27ce0c2-fa5c-055e-e053-6605fe0a7873 1
Effect of ultrasound treatment, oil addition and storage time on lycopene stability and in vitro bioaccessibility of tomato pulp, file e27ce0c3-8e40-055e-e053-6605fe0a7873 1
Mitigation strategies of furan and 5-hydroxymethylfurfural in food, file e27ce0c3-8e46-055e-e053-6605fe0a7873 1
Lycopene bioaccessibility and bioavailability from processed foods, file e27ce0c3-9669-055e-e053-6605fe0a7873 1
Effect of vacuum roasting on acrylamide formation and reduction in coffee beans, file e27ce0c3-9685-055e-e053-6605fe0a7873 1
Effect of pulsed light on safety and quality of fresh egg pasta, file e27ce0c3-9687-055e-e053-6605fe0a7873 1
Effect of low frequency, high power pool ultrasonics on viscosity of fluid food: Modeling and experimental validation, file e27ce0c3-9689-055e-e053-6605fe0a7873 1
Effect of ultrasound treatments of tomato pulp on microstructure and lycopene in vitro bioaccessibility., file e27ce0c3-96e3-055e-e053-6605fe0a7873 1
Use of time-resolved spectroscopy as a method to monitor carotenoids present in tomato extract obtained using ultrasound treatment, file e27ce0c3-99ec-055e-e053-6605fe0a7873 1
Influence of total solids concentration and temperature on the changes in redox potential of tomato pastes, file e27ce0c4-40be-055e-e053-6605fe0a7873 1
Influence of total solids concentration and temperature on the changes in redox potential of tomato pastes, file e27ce0c4-40bf-055e-e053-6605fe0a7873 1
COFFEE BREW FORMULATION AND PROCESSING AFFECT CHLOROGENIC ACID BIOACCESSIBILITY AND Α-GLUCOSIDASE ACTIVITY, file e27ce0c7-1071-055e-e053-6605fe0a7873 1
Effect of different oleogelators on lipolysis and curcuminoid bioaccessibility upon in vitro digestion of sunflower oil oleogels, file e27ce0c7-547a-055e-e053-6605fe0a7873 1
Fat concentration and high-pressure homogenization affect chlorogenic acid bioaccessibility and α-glucosidase inhibitory capacity of milk-based coffee beverages, file e27ce0c7-60a0-055e-e053-6605fe0a7873 1
Combined high-power ultrasound and high-pressure homogenization nanoemulsification: The effect of energy density, oil content and emulsifier type and content, file e27ce0c7-6195-055e-e053-6605fe0a7873 1
Study on high pressure homogenization and high power ultrasound effectiveness in inhibiting polyphenoloxidase activity in apple juice, file e27ce0c8-8e42-055e-e053-6605fe0a7873 1
Totale 2.593
Categoria #
all - tutte 4.317
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.317


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202069 0 3 4 7 0 0 5 23 21 3 1 2
2020/2021381 23 16 27 21 31 40 44 34 31 38 45 31
2021/2022484 33 32 54 60 61 40 44 27 21 35 45 32
2022/20231.016 107 55 92 63 86 91 88 59 72 98 121 84
2023/2024593 55 65 93 61 7 35 8 226 3 9 20 11
Totale 2.593