ANESE, Monica
ANESE, Monica
DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI
[Corrigendum to] " Influence of malt browning degree on lipoxygenase activity"
2010-01-01 Sovrano, S; Buiatti, S; Cossi, S; Anese, M
Accelerated shelf life testing
2019-01-01 Calligaris, S; Manzocco, L; Anese, M; Nicoli, Mc
Acrilamide e furani negli alimenti: un problema per la ristorazione collettiva?
2011-01-01 Parpinel, M.; Quarta, B.; Concina, F.; Anese, Monica; Barbone, F.
Acrilamide e Furani: un problema per la ristorazione collettiva ?
2011-01-01 Parpinel, Maria; Quarta, Barbara; Concina, Federica; Anese, Monica
Acrilammide negli alimenti: proprietà, meccanismi di formazione, metodi di analisi e strategie volte a minimizzarne lo sviluppo
2006-01-01 Anese, Monica; Sovrano, Silvia
Acrylamide in Coffee and Coffee Substitutes
2015-01-01 Anese, Monica
Acrylamide in coffee and coffee substitutes
2023-01-01 Anese, M.
Acrylamide physical removal from food products
2010-01-01 Suman, M; Nicoli, Mc; Anese, Monica
Acrylamide removal from heated foods
2010-01-01 Anese, M.; Suman, M.; Nicoli, M. C.
Adult and elderly in vitro digestibility patterns of proteins and carbohydrates as affected by different commercial bread types
2023-01-01 Moretton, M.; Alongi, M.; Melchior, S.; Anese, M.
Antioxidant properties of coffee brews in relation to the roasting degree
1997-01-01 Nicoli, Maria Cristina; Anese, Monica; Manzocco, Lara; Lerici, C. R.
Antioxidant properties of polyphenol-containing foods in relation to heat treatments and storage conditions
1999-01-01 Anese, Monica; Nicoli, Mc; Mastrocola, D; Manzocco, L; Lerici, Cr
Antioxidant properties of ready-to-drink coffee brews
2003-01-01 Anese, Monica; Nicoli, Maria Cristina
Antioxidant properties of ready-to-drink coffee brews
2002-01-01 Nicoli, Mc; Anese, Monica; Calligaris, S; Manzocco, Lara
Antioxidant properties of tea extracts as affected by processing
1998-01-01 Manzocco, Lara; Anese, Monica; Nicoli, Maria Cristina
Antioxidant properties of tomato juice as affected by heating
1999-01-01 Anese, Monica; Manzocco, Lara; Nicoli, Maria Cristina; Lerici, Cr
Apple pomace as a source of bioactive compounds to reduce the glycemic index of cookies
2018-01-01 Alongi, Marilisa; Anese, Monica
Applicability of monoglyceride-oil-water gel to produce low-saturated fat products
2011-01-01 Calligaris, Sonia; Da Pieve, S; Quarta, B; Manzocco, Lara; Anese, Monica; Nicoli, Maria Cristina
Applicability of monoglyceride-oil-water gel to produce low-saturated fat products
2011-01-01 Calligaris, Sonia; Da Pieve, S; Quarta, B.; Manzocco, Lara; Anese, Monica; Nicoli, Maria Cristina
Attitudine alla trasformazione di mele di culrtivar autoctone del Friuli Venezia Giulia
2006-01-01 Calligaris, S; Manzocco, L.; Kravina, G.; Sovrano, S.; Anese, M.; Nicoli, M. C.