IACUMIN, Lucilla
 Distribuzione geografica
Continente #
EU - Europa 772
NA - Nord America 712
AS - Asia 235
AF - Africa 35
SA - Sud America 22
OC - Oceania 11
Continente sconosciuto - Info sul continente non disponibili 2
Totale 1.789
Nazione #
US - Stati Uniti d'America 685
IT - Italia 352
FR - Francia 90
SE - Svezia 74
DE - Germania 58
CN - Cina 52
VN - Vietnam 34
IN - India 33
BE - Belgio 23
ES - Italia 21
GB - Regno Unito 21
ID - Indonesia 21
CA - Canada 16
NL - Olanda 16
RU - Federazione Russa 16
CZ - Repubblica Ceca 14
ZA - Sudafrica 14
BR - Brasile 13
TR - Turchia 13
PH - Filippine 12
PL - Polonia 12
TH - Thailandia 12
UA - Ucraina 12
IR - Iran 11
GR - Grecia 10
JP - Giappone 10
MX - Messico 9
RO - Romania 9
IE - Irlanda 8
TW - Taiwan 7
AU - Australia 6
CH - Svizzera 6
HU - Ungheria 6
KE - Kenya 5
NG - Nigeria 5
NZ - Nuova Zelanda 5
CO - Colombia 4
EG - Egitto 4
KR - Corea 4
MY - Malesia 4
PK - Pakistan 4
SG - Singapore 4
DK - Danimarca 3
FI - Finlandia 3
GH - Ghana 3
IL - Israele 3
NO - Norvegia 3
PT - Portogallo 3
RS - Serbia 3
AE - Emirati Arabi Uniti 2
AR - Argentina 2
AT - Austria 2
BG - Bulgaria 2
CR - Costa Rica 2
HK - Hong Kong 2
LK - Sri Lanka 2
LT - Lituania 2
OM - Oman 2
PE - Perù 2
XK - ???statistics.table.value.countryCode.XK??? 2
BF - Burkina Faso 1
BW - Botswana 1
CL - Cile 1
DZ - Algeria 1
HR - Croazia 1
LY - Libia 1
PS - Palestinian Territory 1
QA - Qatar 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
YE - Yemen 1
Totale 1.789
Città #
Udine 157
Ashburn 93
Stockholm 73
Fairfield 52
Woodbridge 33
Milan 28
Houston 27
Buffalo 26
Seattle 25
Fleming Island 22
Boardman 20
Dong Ket 20
Council Bluffs 18
Hangzhou 17
Chicago 16
Santa Cruz 16
Brussels 15
Storm Lake 15
Trieste 14
Haikou 13
Los Angeles 12
Cambridge 11
Des Moines 11
Wilmington 11
Ann Arbor 10
Beijing 10
Athens 7
Jakarta 7
London 6
Paris 6
San Diego 6
Taipei 6
Bologna 5
Cesena 5
Chennai 5
Dallas 5
Heverlee 5
Muizenberg 5
Phoenix 5
Riva 5
San Francisco 5
Stargard 5
Toronto 5
Turin 5
Atlanta 4
Bang Bai Mai 4
Bari 4
Belledune 4
Brooklyn 4
Buscate 4
Cairo 4
Centurion 4
Florence 4
Hanoi 4
Henderson 4
Kuala Lumpur 4
Louisville 4
Milpitas 4
Mombasa 4
Ottawa 4
Roggel 4
Rome 4
University Park 4
Warsaw 4
Accra 3
Auckland 3
Brasov 3
Brno 3
Castello di Godego 3
Cork 3
Dublin 3
Esslingen am Neckar 3
Helsinki 3
Jaipur 3
Lake Forest 3
Las Vegas 3
Liberty 3
Madrid 3
Naples 3
Portland 3
Redmond 3
San Giovanni del Dosso 3
Trondheim 3
Voula 3
Alfortville 2
Amsterdam 2
Artvin 2
Bangkok 2
Basking Ridge 2
Batangas 2
Belfast 2
Belgrade 2
Bengaluru 2
Bogotá 2
Buenos Aires 2
Chiang Mai 2
Coimbatore 2
Delhi 2
Dharmapuri 2
Durban 2
Totale 1.035
Nome #
Prospects for the use of whey for polyhydroxyalkanoate (PHA) production, file e27ce0c6-757d-055e-e053-6605fe0a7873 177
Phage Inactivation of Listeria monocytogenes on San Daniele Dry-Cured Ham and Elimination of Biofilms from Equipment and Working Environments, file e27ce0c3-385b-055e-e053-6605fe0a7873 164
OLED-based DNA biochip for Campylobacter spp. detection in poultry meat samples, file e27ce0c2-d120-055e-e053-6605fe0a7873 142
Environmental surveillance and spatio-temporal analysis of Legionella spp. In a region of northeastern Italy (2002–2017), file e27ce0c6-78c4-055e-e053-6605fe0a7873 113
Microbial Characterization of Retail Cocoa Powders and Chocolate Bars of Five Brands Sold in Italian Supermarkets, file 32e0e93f-5949-445e-9bc4-1672319a3974 106
Microbial quality of raw and ready-to-eat mung bean sprouts produced in Italy, file e27ce0c7-4917-055e-e053-6605fe0a7873 76
High resolution melting analysis (HRM) as a new tool for the identification of species belonging to the Lactobacillus casei group and comparison with species-specific PCRs and multiplex PCR, file e27ce0c7-562e-055e-e053-6605fe0a7873 66
Biocontrol of ochratoxigenic moulds (Aspergillus ochraceus and Penicillium nordicum) by Debaryomyces hansenii and Saccharomycopsis fibuligera during speck production, file e27ce0c7-ab22-055e-e053-6605fe0a7873 62
Emulsion pcr (Epcr) as a tool to improve the power of dgge analysis for microbial population studies, file e27ce0c9-1dd5-055e-e053-6605fe0a7873 57
Lactococcus lactis and Lactobacillus sakei as bio-protective culture to eliminate Leuconostoc mesenteroides spoilage and improve the shelf life and sensorial characteristics of commercial cooked bacon, file e27ce0c7-6343-055e-e053-6605fe0a7873 48
OLED-based DNA biochip for Campylobacter spp. detection in poultry meat samples, file e27ce0c7-50bd-055e-e053-6605fe0a7873 47
Changes in innate immune parameters and gut physiology in rainbow trout (Oncorhynchus mykiss) subjected to feed restriction and refeeding, file e27ce0c5-0173-055e-e053-6605fe0a7873 45
A new cause of spoilage in goose sausages, file e27ce0c7-acca-055e-e053-6605fe0a7873 41
Natural levels of nitrites and nitrates in San Daniele dry cured ham PDO, and in meat, salt and sugna used for its production, file e27ce0c7-6d00-055e-e053-6605fe0a7873 40
Potential of high pressure homogenization to induce autolysis of wine yeasts, file e27ce0c7-a137-055e-e053-6605fe0a7873 38
Listeria monocytogenes survey in cubed cooked ham packaged in modified atmosphere and bioprotective effect of selected lactic acid bacteria, file e27ce0c9-31f7-055e-e053-6605fe0a7873 37
Application of multi-pass high pressure homogenization under variable temperature regimes to induce autolysis of wine yeasts, file e27ce0c7-a132-055e-e053-6605fe0a7873 36
Lactic acid bacteria: Variability due to different pork breeds, breeding systems and fermented sausage production technology, file e27ce0c7-71b0-055e-e053-6605fe0a7873 31
Shelf-life evaluation of sliced cold-smoked rainbow trout (Oncorhynchus mykiss) under vacuum (PV) and modified atmosphere packaging (MAP), file e27ce0c7-acd3-055e-e053-6605fe0a7873 30
Thermophilin 13: In Silico Analysis Provides New Insight in Genes Involved in Bacteriocin Production, file bdfc4b2d-336d-4787-85e5-38815576525a 22
Processing fresh mussels (M. galloprovincialis) by sous vide technology: effect on the microbiological characteristics, file e27ce0c3-a415-055e-e053-6605fe0a7873 22
Interplay between neuroendocrine biomarkers and gut microbiota in dogs supplemented with grape proanthocyanidins: Results of dietary intervention study, file e27ce0c8-9b05-055e-e053-6605fe0a7873 21
Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains, file e27ce0c9-d0d7-055e-e053-6605fe0a7873 20
Analysis of the Bioprotective Potential of Different Lactic Acid Bacteria Against Listeria monocytogenes in Cold-Smoked Sea Bass, a New Product Packaged Under Vacuum and Stored at 6 ± 2°C, file e27ce0c9-dedd-055e-e053-6605fe0a7873 20
Evaluation of Different Techniques, including Modified Atmosphere, under Vacuum Packaging, Washing, and Latilactobacillus sakei as a Bioprotective Agent, to Increase the Shelf-Life of Fresh Gutted Sea Bass (Dicentrarchus labrax) and Sea Bream (Sparus aurata) Stored at 6 ± 2 °C, file e27ce0c9-fbd9-055e-e053-6605fe0a7873 20
Effect of a Debaryomyces hansenii and Lactobacillus buchneri starter culture on Aspergillus westerdijkiae ochratoxin a production and growth during the manufacture of short seasoned dry-cured ham, file e27ce0c9-16de-055e-e053-6605fe0a7873 19
Legionella anisa or Legionella bozemanii? Traditional and molecular techniques as support in the environmental surveillance of a hospital water network, file 37cfcdc0-a5ab-4255-8e40-f2f4f3c4d171 18
Fate of the microbial population and the physico-chemical parameters of “Sanganel” a typical blood sausages of the Friuli, a north-east region of Italy, file e27ce0c7-491d-055e-e053-6605fe0a7873 18
Draft Genome Sequences of Eight Bacilli Isolated from an Ancient Roman Amphora, file 5977aad5-ce5a-46cb-a061-19ed8c6352c7 17
Characterization of Non-Saccharomyces Yeast Strains Isolated from Grape Juice and Pomace: Production of Polysaccharides and Antioxidant Molecules after Growth and Autolysis, file 65e70852-fb82-49fa-982a-efbf81a3fcd2 16
Use of bio-protective cultures to improve the shelf-life and the sensorial characteristics of commercial hamburgers, file e27ce0c7-634f-055e-e053-6605fe0a7873 16
Effects of anaerobic and respiratory adaptation of Lacticaseibacillus casei N87 on fermented sausages production, file 5a7cd368-b90a-4bf1-8235-0c5f64b84ecb 15
A non-destructive method for quantifying Cu, monitoring its residues, and downy mildew incidence on grapevine leaves after the application of copper-based antifungals, file e27ce0ca-34c5-055e-e053-6605fe0a7873 14
Triacontanol (long chain alcohol) Positively Enhances the Microbial Ecology of Berry Peel in Vitis vinifera cv. ‘Glera’, file 37422887-9450-4525-9bbb-25cad0a9bb1a 9
Triacontanol (long-chain alcohol) positively enhances the microbial ecology of berry peel in Vitis vinifera cv. ‘Glera’ yet promotes the must total soluble sugars content, file 4d92aa80-e8e3-4b31-9ddd-6840fffe1f1b 9
Study of the evolution of Listeria innocua in cubes of bacon packaged in a modified atmosphere and preserved at various temperatures, file e27ce0c9-b803-055e-e053-6605fe0a7873 9
Potential of high pressure homogenization to induce autolysis of wine yeasts, file e27ce0c2-ffd0-055e-e053-6605fe0a7873 7
Improving the Shelf-Life of Fish Burgers Made with a Mix of Sea Bass and Sea Bream Meat by Bioprotective Cultures, file be98a697-c605-497a-b7ed-6ad14d94f519 6
Dot blot and PCR for Brettanomyces bruxellensis detection in red wine., file e27ce0c2-fad6-055e-e053-6605fe0a7873 6
Microbial Spoilage of Traditional Goose Sausages Produced in a Northern Region of Italy, file 52d93ac3-75d3-4060-a377-b6a3b3a4d3ed 5
Organic vs. conventional: impact of cultivation treatments on the soil microbiota in the vineyard, file a3deed0b-5e19-4771-bad1-228f5324a8e1 5
A case of spoilage in wurstel sold in an Italian supermarket, file e27ce0c2-fad3-055e-e053-6605fe0a7873 5
Application of multi-pass high pressure homogenization under variable temperature regimes to induce autolysis of wine yeasts, file e27ce0c3-9476-055e-e053-6605fe0a7873 5
Microbial and Physico-Chemical Characterization of Cold Smoked Sea Bass (Dicentrarchus labrax), a New Product of Fishery, file d5f91457-c32d-4203-8e8b-4cda0b4e3dbd 4
Sous-vide cook-chill mussel (Mytilus galloprovincialis): evaluation of chemical, microbiological and sensory quality during chilled storage (3°C), file e27ce0c5-0d6a-055e-e053-6605fe0a7873 4
Effect of feed restriction and refeeding on body condition, digestive functionality and intestinal microbiota in rainbow trout (Oncorhynchus mykiss), file 19422f4b-da58-4de3-8f9c-53e3a1e6b218 3
High genomic diversity and poor geographical stratification of Legionella pneumophila in a local area, file c885f5dd-a5a4-4ce1-a994-617fbaed6f95 3
Study of the ecology of fresh sausages and characterization of populations of lactic acid bacteria by molecular methods, file e27ce0c1-d3e9-055e-e053-6605fe0a7873 3
Presenza di muffe micotossinogene in dolci coreani del commercio, file e27ce0c1-e86c-055e-e053-6605fe0a7873 3
Modalità attuabili per il controllo dei pericoli nella filiera alimentare, file e27ce0c1-f0af-055e-e053-6605fe0a7873 3
Alterazioni microbiche in salami artigianali friulani. A case of microbial spoilage of traditional dry sausagesof Friuli region, file e27ce0c1-f2df-055e-e053-6605fe0a7873 3
Nested PCR for the detection of Candidatus arthromitus in fish, file e27ce0c1-f364-055e-e053-6605fe0a7873 3
Irradiation Treatments to Improve the Shelf Life of Fresh Black Truffles (Truffles Preservation by Gamma-Rays), file e27ce0c1-f4e1-055e-e053-6605fe0a7873 3
Controllo e sopravvivenza di Listeria innocua in fase di cottura e pastorizzazione di prosciutti cotti., file e27ce0c2-5c6b-055e-e053-6605fe0a7873 3
High resolution melting analysis (HRM) as a new tool for the identification of species belonging to the Lactobacillus casei group and comparison with species-specific PCRs and multiplex PCR, file e27ce0c3-40cc-055e-e053-6605fe0a7873 3
Development and application of molecular probes, file e27ce0c3-6a1e-055e-e053-6605fe0a7873 3
Optimising the effectiveness of Copper treatments for low impact viticulture, file e27ce0c9-6343-055e-e053-6605fe0a7873 3
Study for the development of a rapid and non-destructive method for copper analysis in vineyards towards a precision fungal defense strategy, file cfe73544-cd30-4a7d-924a-df1198750c46 2
Characterisation of naturally fermented sausages produced in the North East of Italy, file e27ce0c1-d441-055e-e053-6605fe0a7873 2
Molecular detection and identification of Brettanomyces/Dekkera bruxellensis and Brettanomyces/Dekkera anomalus in spoiled wines, file e27ce0c1-e782-055e-e053-6605fe0a7873 2
Molecular detection and identification of Brettanomyces/Dekkera bruxellensis and Brettanomyces/Dekkera anomalus in spoiled wines, file e27ce0c1-e7e6-055e-e053-6605fe0a7873 2
Culture-dependent and -independent methods to investigate the microbial ecology of italian fermented sausage, file e27ce0c1-e8c1-055e-e053-6605fe0a7873 2
Ecology and characterization by molecular methods of Staphylococcus species isolated from fresh sausages, file e27ce0c1-ea16-055e-e053-6605fe0a7873 2
Identification of the unculturable bacteria Candidatus Arthromitus in the intestinal content of trouts using Dot blot and Southern blot techniques, file e27ce0c1-ea2e-055e-e053-6605fe0a7873 2
Identification of the unculturable bacteria Candidatus Arthromitus in the intestinal content of trouts using Dot blot and Southern blot techniques, file e27ce0c1-ea91-055e-e053-6605fe0a7873 2
PCR-TGGE and RAPD-PCR techniques to analyse Saccharomyces cerevisiae and Saccharomyces carlsbergensis isolated from Craft beers, file e27ce0c1-ec7b-055e-e053-6605fe0a7873 2
Ecology and dinamics of coagulase negative cocci isolated from naturally fermented italian sausages, file e27ce0c1-f0fd-055e-e053-6605fe0a7873 2
Description of the microflora of sourdoughts by culture-dependent and culture independent methods, file e27ce0c1-f361-055e-e053-6605fe0a7873 2
Molecular methods to evaluate biodiversity in Bacillus cereus and Bacillus thuringiensis strains from different origins, file e27ce0c1-f472-055e-e053-6605fe0a7873 2
Molecular methods for Bacillus cereus and Bacillus thuringiensis from humans, pesticides and foods, differentiation, file e27ce0c1-f5cf-055e-e053-6605fe0a7873 2
Seasonal changes in technological and nutritional quality of Mytilus galloprovincialis from suspended culture in the Gulf of Trieste (North Adriatic Sea), file e27ce0c5-9f61-055e-e053-6605fe0a7873 2
Shelf-life evaluation of sliced cold-smoked rainbow trout (Oncorhynchus mykiss) under vacuum (PV) and modified atmosphere packaging (MAP), file e27ce0c7-82cd-055e-e053-6605fe0a7873 2
Biocontrol of ochratoxigenic moulds (Aspergillus ochraceus and Penicillium nordicum) by Debaryomyces hansenii and Saccharomycopsis fibuligera during speck production, file e27ce0c7-82d2-055e-e053-6605fe0a7873 2
Ancient Roman bacterium against current issues: strain Aquil_B6, Paenisporosarcina quisquiliarum, or Psychrobacillus psychrodurans?, file 1a8526ca-da6a-4488-b8d7-5aa223724d5e 1
Draft genome sequences of 14 Lacticaseibacillus spp. strains, representatives of a collection of 200 strains, file 976ac101-086f-431c-800d-6f2ddbb528a8 1
Effect of a triacontanol-rich biostimulant on the ripening dynamic and wine must technological parameters in Vitis vinifera cv. ‘Ribolla Gialla’, file b747cb72-83a6-42fb-88f9-0efebdfec4c3 1
QUALITÀ DEI REFLUI: MONITORAGGIO MICROBIOLOGICO DEI FANGHI DI DEPURAZIONE NELLE FASI CRITICHE DI LAVORAZIONE IN CANTINA, file bc46df45-a028-4de5-b542-482c6945722d 1
Moulds and Ochratoxin A on surfaces of artisanal and industrial dry sausages, file e27ce0c1-ce1e-055e-e053-6605fe0a7873 1
Direct identification in food samples of Listeria spp. and Listeria monocytogenes by molecular methods, file e27ce0c1-d3c6-055e-e053-6605fe0a7873 1
Descrizione di ceppi batterici Gram negativi alteranti prodotti lattiero caseari, file e27ce0c1-d3ea-055e-e053-6605fe0a7873 1
Shelf-life e qualità microbiologica di pizze refrigerate e confezionate in atmosfera modificata, file e27ce0c1-d43d-055e-e053-6605fe0a7873 1
Qualità microbiologica dei germogli di soia del commercio, file e27ce0c1-d48c-055e-e053-6605fe0a7873 1
Alterazioni di carne suina preparata confezionata sottovuoto, file e27ce0c1-d590-055e-e053-6605fe0a7873 1
Alcune alterazioni di formaggi molli senza crosta., file e27ce0c1-d5a3-055e-e053-6605fe0a7873 1
Pseudomonas fluorescenti negli alimenti, file e27ce0c1-d5b0-055e-e053-6605fe0a7873 1
Qualità sanitaria e caratteristiche microbiologiche e chimico-fisiche del formaggio "Fagagna". II parte, file e27ce0c1-d61c-055e-e053-6605fe0a7873 1
Quadro sinottico dei batteri pigmentanti di alimenti e acque industriali, file e27ce0c1-d6bf-055e-e053-6605fe0a7873 1
Influence of indigenous Saccharomyces paradoxus strains on Chardonnay wine fermentation aroma, file e27ce0c1-d6ca-055e-e053-6605fe0a7873 1
Validazione del processo produttivo di un salame tradizionale Veneto per il controllo di Listeria monocytogenes, file e27ce0c1-d716-055e-e053-6605fe0a7873 1
Modificazione di parametri tecnologici per eliminare difetti di colore in speck in corso di stagionatura, file e27ce0c1-d830-055e-e053-6605fe0a7873 1
Presenza di Vibrioni, Shewanella sp., Burkholderia sp. in molluschi, file e27ce0c1-d8c5-055e-e053-6605fe0a7873 1
Formaggi con patina rossa e germi responsabili., file e27ce0c1-d9d3-055e-e053-6605fe0a7873 1
Qualità sanitaria e caratteristiche microbiologiche e chimico fisiche del formaggio "Fagagna". parte 1, file e27ce0c1-da20-055e-e053-6605fe0a7873 1
Contaminazione e alterazione di olive nere da Enterobacteriaceae, file e27ce0c1-da48-055e-e053-6605fe0a7873 1
Contaminazione delle bevande analcoliche da Acinetobacter spp, file e27ce0c1-de15-055e-e053-6605fe0a7873 1
Sviluppo di Clostridium botulinum e Clostridium sporogenes in pane confezionato in atmosfera modificata., file e27ce0c1-de30-055e-e053-6605fe0a7873 1
Moulds isolated from Istrian dried ham at the pre-ripening level, file e27ce0c1-e54d-055e-e053-6605fe0a7873 1
Determination of Killer character of wine yeast isolated from Istria. Odrecrossedsignivanje killer karaktera vinskih kvasaca izoliranih sa područja istre, file e27ce0c1-e701-055e-e053-6605fe0a7873 1
Diversity and oenological characterization of indigenous Saccharomyces cerevisiae associated with Z ilavka grapes, file e27ce0c1-e783-055e-e053-6605fe0a7873 1
Selection of indigenous yeast strains isolated from CV. Gewurztraminer from Ilok Winegrowing region, file e27ce0c1-e7ed-055e-e053-6605fe0a7873 1
Totale 1.783
Categoria #
all - tutte 3.922
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.922


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201961 0 0 0 0 0 0 0 0 3 10 35 13
2019/2020164 22 15 12 18 9 6 9 18 34 6 8 7
2020/2021163 3 11 19 5 17 27 12 6 20 10 15 18
2021/2022200 11 17 2 20 13 11 18 26 16 23 27 16
2022/2023577 27 36 38 37 43 67 64 46 57 55 72 35
2023/2024437 49 76 76 36 45 57 34 53 11 0 0 0
Totale 1.815