Nome |
# |
Prospects for the use of whey for polyhydroxyalkanoate (PHA) production, file e27ce0c6-757d-055e-e053-6605fe0a7873
|
177
|
Phage Inactivation of Listeria monocytogenes on San Daniele Dry-Cured Ham and Elimination of Biofilms from Equipment and Working Environments, file e27ce0c3-385b-055e-e053-6605fe0a7873
|
164
|
OLED-based DNA biochip for Campylobacter spp. detection in poultry meat samples, file e27ce0c2-d120-055e-e053-6605fe0a7873
|
142
|
Environmental surveillance and spatio-temporal analysis of Legionella spp. In a region of northeastern Italy (2002–2017), file e27ce0c6-78c4-055e-e053-6605fe0a7873
|
113
|
Microbial Characterization of Retail Cocoa Powders and Chocolate Bars of Five Brands Sold in Italian Supermarkets, file 32e0e93f-5949-445e-9bc4-1672319a3974
|
106
|
Microbial quality of raw and ready-to-eat mung bean sprouts produced in Italy, file e27ce0c7-4917-055e-e053-6605fe0a7873
|
76
|
High resolution melting analysis (HRM) as a new tool for the identification of species belonging to the Lactobacillus casei group and comparison with species-specific PCRs and multiplex PCR, file e27ce0c7-562e-055e-e053-6605fe0a7873
|
66
|
Biocontrol of ochratoxigenic moulds (Aspergillus ochraceus and Penicillium nordicum) by Debaryomyces hansenii and Saccharomycopsis fibuligera during speck production, file e27ce0c7-ab22-055e-e053-6605fe0a7873
|
62
|
Emulsion pcr (Epcr) as a tool to improve the power of dgge analysis for microbial population studies, file e27ce0c9-1dd5-055e-e053-6605fe0a7873
|
57
|
Lactococcus lactis and Lactobacillus sakei as bio-protective culture to eliminate Leuconostoc mesenteroides spoilage and improve the shelf life and sensorial characteristics of commercial cooked bacon, file e27ce0c7-6343-055e-e053-6605fe0a7873
|
48
|
OLED-based DNA biochip for Campylobacter spp. detection in poultry meat samples, file e27ce0c7-50bd-055e-e053-6605fe0a7873
|
47
|
Changes in innate immune parameters and gut physiology in rainbow trout (Oncorhynchus mykiss) subjected to feed restriction and refeeding, file e27ce0c5-0173-055e-e053-6605fe0a7873
|
45
|
A new cause of spoilage in goose sausages, file e27ce0c7-acca-055e-e053-6605fe0a7873
|
41
|
Natural levels of nitrites and nitrates in San Daniele dry cured ham PDO, and in meat, salt and sugna used for its production, file e27ce0c7-6d00-055e-e053-6605fe0a7873
|
40
|
Potential of high pressure homogenization to induce autolysis of wine yeasts, file e27ce0c7-a137-055e-e053-6605fe0a7873
|
38
|
Listeria monocytogenes survey in cubed cooked ham packaged in modified atmosphere and bioprotective effect of selected lactic acid bacteria, file e27ce0c9-31f7-055e-e053-6605fe0a7873
|
37
|
Application of multi-pass high pressure homogenization under variable temperature regimes to induce autolysis of wine yeasts, file e27ce0c7-a132-055e-e053-6605fe0a7873
|
36
|
Lactic acid bacteria: Variability due to different pork breeds, breeding systems and fermented sausage production technology, file e27ce0c7-71b0-055e-e053-6605fe0a7873
|
31
|
Shelf-life evaluation of sliced cold-smoked rainbow trout (Oncorhynchus mykiss) under vacuum (PV) and modified atmosphere packaging (MAP), file e27ce0c7-acd3-055e-e053-6605fe0a7873
|
30
|
Thermophilin 13: In Silico Analysis Provides New Insight in Genes Involved in Bacteriocin Production, file bdfc4b2d-336d-4787-85e5-38815576525a
|
22
|
Processing fresh mussels (M. galloprovincialis) by sous vide technology: effect on the microbiological characteristics, file e27ce0c3-a415-055e-e053-6605fe0a7873
|
22
|
Interplay between neuroendocrine biomarkers and gut microbiota in dogs supplemented with grape proanthocyanidins: Results of dietary intervention study, file e27ce0c8-9b05-055e-e053-6605fe0a7873
|
21
|
Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains, file e27ce0c9-d0d7-055e-e053-6605fe0a7873
|
20
|
Analysis of the Bioprotective Potential of Different Lactic Acid Bacteria Against Listeria monocytogenes in Cold-Smoked Sea Bass, a New Product Packaged Under Vacuum and Stored at 6 ± 2°C, file e27ce0c9-dedd-055e-e053-6605fe0a7873
|
20
|
Evaluation of Different Techniques, including Modified Atmosphere, under Vacuum Packaging, Washing, and Latilactobacillus sakei as a Bioprotective Agent, to Increase the Shelf-Life of Fresh Gutted Sea Bass (Dicentrarchus labrax) and Sea Bream (Sparus aurata) Stored at 6 ± 2 °C, file e27ce0c9-fbd9-055e-e053-6605fe0a7873
|
20
|
Effect of a Debaryomyces hansenii and Lactobacillus buchneri starter culture on Aspergillus westerdijkiae ochratoxin a production and growth during the manufacture of short seasoned dry-cured ham, file e27ce0c9-16de-055e-e053-6605fe0a7873
|
19
|
Legionella anisa or Legionella bozemanii? Traditional and molecular techniques as support in the environmental surveillance of a hospital water network, file 37cfcdc0-a5ab-4255-8e40-f2f4f3c4d171
|
18
|
Fate of the microbial population and the physico-chemical parameters of “Sanganel” a typical blood sausages of the Friuli, a north-east region of Italy, file e27ce0c7-491d-055e-e053-6605fe0a7873
|
18
|
Draft Genome Sequences of Eight Bacilli Isolated from an Ancient Roman Amphora, file 5977aad5-ce5a-46cb-a061-19ed8c6352c7
|
17
|
Characterization of Non-Saccharomyces Yeast Strains Isolated from Grape Juice and Pomace: Production of Polysaccharides and Antioxidant Molecules after Growth and Autolysis, file 65e70852-fb82-49fa-982a-efbf81a3fcd2
|
16
|
Use of bio-protective cultures to improve the shelf-life and the sensorial characteristics of commercial hamburgers, file e27ce0c7-634f-055e-e053-6605fe0a7873
|
16
|
Effects of anaerobic and respiratory adaptation of Lacticaseibacillus casei N87 on fermented sausages production, file 5a7cd368-b90a-4bf1-8235-0c5f64b84ecb
|
15
|
A non-destructive method for quantifying Cu, monitoring its residues, and downy mildew incidence on grapevine leaves after the application of copper-based antifungals, file e27ce0ca-34c5-055e-e053-6605fe0a7873
|
14
|
Triacontanol (long chain alcohol) Positively Enhances the Microbial Ecology of Berry Peel in Vitis vinifera cv. ‘Glera’, file 37422887-9450-4525-9bbb-25cad0a9bb1a
|
9
|
Triacontanol (long-chain alcohol) positively enhances the microbial ecology of berry peel in Vitis vinifera cv. ‘Glera’ yet promotes the must total soluble sugars content, file 4d92aa80-e8e3-4b31-9ddd-6840fffe1f1b
|
9
|
Study of the evolution of Listeria innocua in cubes of bacon packaged in a modified atmosphere and preserved at various temperatures, file e27ce0c9-b803-055e-e053-6605fe0a7873
|
9
|
Potential of high pressure homogenization to induce autolysis of wine yeasts, file e27ce0c2-ffd0-055e-e053-6605fe0a7873
|
7
|
Improving the Shelf-Life of Fish Burgers Made with a Mix of Sea Bass and Sea Bream Meat by Bioprotective Cultures, file be98a697-c605-497a-b7ed-6ad14d94f519
|
6
|
Dot blot and PCR for Brettanomyces bruxellensis detection in red wine., file e27ce0c2-fad6-055e-e053-6605fe0a7873
|
6
|
Microbial Spoilage of Traditional Goose Sausages Produced in
a Northern Region of Italy, file 52d93ac3-75d3-4060-a377-b6a3b3a4d3ed
|
5
|
Organic vs. conventional: impact of cultivation treatments on the soil microbiota in the vineyard, file a3deed0b-5e19-4771-bad1-228f5324a8e1
|
5
|
A case of spoilage in wurstel sold in an Italian supermarket, file e27ce0c2-fad3-055e-e053-6605fe0a7873
|
5
|
Application of multi-pass high pressure homogenization under variable temperature regimes to induce autolysis of wine yeasts, file e27ce0c3-9476-055e-e053-6605fe0a7873
|
5
|
Microbial and Physico-Chemical Characterization of Cold Smoked Sea Bass (Dicentrarchus labrax), a New Product of Fishery, file d5f91457-c32d-4203-8e8b-4cda0b4e3dbd
|
4
|
Sous-vide cook-chill mussel (Mytilus galloprovincialis): evaluation of chemical, microbiological and sensory quality during chilled storage (3°C), file e27ce0c5-0d6a-055e-e053-6605fe0a7873
|
4
|
Effect of feed restriction and refeeding on body condition, digestive functionality and intestinal microbiota in rainbow trout (Oncorhynchus mykiss), file 19422f4b-da58-4de3-8f9c-53e3a1e6b218
|
3
|
High genomic diversity and poor geographical stratification of Legionella pneumophila in a local area, file c885f5dd-a5a4-4ce1-a994-617fbaed6f95
|
3
|
Study of the ecology of fresh sausages and characterization of populations of lactic acid bacteria by molecular methods, file e27ce0c1-d3e9-055e-e053-6605fe0a7873
|
3
|
Presenza di muffe micotossinogene in dolci coreani del commercio, file e27ce0c1-e86c-055e-e053-6605fe0a7873
|
3
|
Modalità attuabili per il controllo dei pericoli nella filiera alimentare, file e27ce0c1-f0af-055e-e053-6605fe0a7873
|
3
|
Alterazioni microbiche in salami artigianali friulani. A case of microbial spoilage of traditional dry sausagesof Friuli region, file e27ce0c1-f2df-055e-e053-6605fe0a7873
|
3
|
Nested PCR for the detection of Candidatus arthromitus in fish, file e27ce0c1-f364-055e-e053-6605fe0a7873
|
3
|
Irradiation Treatments to Improve the Shelf Life of Fresh Black Truffles (Truffles Preservation by Gamma-Rays), file e27ce0c1-f4e1-055e-e053-6605fe0a7873
|
3
|
Controllo e sopravvivenza di Listeria innocua in fase di cottura e pastorizzazione di prosciutti cotti., file e27ce0c2-5c6b-055e-e053-6605fe0a7873
|
3
|
High resolution melting analysis (HRM) as a new tool for the identification of species belonging to the Lactobacillus casei group and comparison with species-specific PCRs and multiplex PCR, file e27ce0c3-40cc-055e-e053-6605fe0a7873
|
3
|
Development and application of molecular probes, file e27ce0c3-6a1e-055e-e053-6605fe0a7873
|
3
|
Optimising the effectiveness of Copper treatments for low impact viticulture, file e27ce0c9-6343-055e-e053-6605fe0a7873
|
3
|
Study for the development of a rapid and non-destructive method for copper analysis in vineyards towards a precision fungal defense strategy, file cfe73544-cd30-4a7d-924a-df1198750c46
|
2
|
Characterisation of naturally fermented sausages produced in the North East of Italy, file e27ce0c1-d441-055e-e053-6605fe0a7873
|
2
|
Molecular detection and identification of Brettanomyces/Dekkera bruxellensis and Brettanomyces/Dekkera anomalus in spoiled wines, file e27ce0c1-e782-055e-e053-6605fe0a7873
|
2
|
Molecular detection and identification of Brettanomyces/Dekkera bruxellensis and Brettanomyces/Dekkera anomalus in spoiled wines, file e27ce0c1-e7e6-055e-e053-6605fe0a7873
|
2
|
Culture-dependent and -independent methods to investigate the microbial ecology of italian fermented sausage, file e27ce0c1-e8c1-055e-e053-6605fe0a7873
|
2
|
Ecology and characterization by molecular methods of Staphylococcus species isolated from fresh sausages, file e27ce0c1-ea16-055e-e053-6605fe0a7873
|
2
|
Identification of the unculturable bacteria Candidatus Arthromitus in the intestinal content of trouts using Dot blot and Southern blot techniques, file e27ce0c1-ea2e-055e-e053-6605fe0a7873
|
2
|
Identification of the unculturable bacteria Candidatus Arthromitus in the intestinal content of trouts using Dot blot and Southern blot techniques, file e27ce0c1-ea91-055e-e053-6605fe0a7873
|
2
|
PCR-TGGE and RAPD-PCR techniques to analyse Saccharomyces cerevisiae and Saccharomyces carlsbergensis isolated from Craft beers, file e27ce0c1-ec7b-055e-e053-6605fe0a7873
|
2
|
Ecology and dinamics of coagulase negative cocci isolated from naturally fermented italian sausages, file e27ce0c1-f0fd-055e-e053-6605fe0a7873
|
2
|
Description of the microflora of sourdoughts by culture-dependent and culture independent methods, file e27ce0c1-f361-055e-e053-6605fe0a7873
|
2
|
Molecular methods to evaluate biodiversity in Bacillus cereus and Bacillus thuringiensis strains from different origins, file e27ce0c1-f472-055e-e053-6605fe0a7873
|
2
|
Molecular methods for Bacillus cereus and Bacillus thuringiensis from humans, pesticides and foods, differentiation, file e27ce0c1-f5cf-055e-e053-6605fe0a7873
|
2
|
Seasonal changes in technological and nutritional quality of Mytilus galloprovincialis from suspended culture in the Gulf of Trieste (North Adriatic Sea), file e27ce0c5-9f61-055e-e053-6605fe0a7873
|
2
|
Shelf-life evaluation of sliced cold-smoked rainbow trout (Oncorhynchus mykiss) under vacuum (PV) and modified atmosphere packaging (MAP), file e27ce0c7-82cd-055e-e053-6605fe0a7873
|
2
|
Biocontrol of ochratoxigenic moulds (Aspergillus ochraceus and Penicillium nordicum) by Debaryomyces hansenii and Saccharomycopsis fibuligera during speck production, file e27ce0c7-82d2-055e-e053-6605fe0a7873
|
2
|
Ancient Roman bacterium against current issues: strain Aquil_B6, Paenisporosarcina quisquiliarum, or Psychrobacillus psychrodurans?, file 1a8526ca-da6a-4488-b8d7-5aa223724d5e
|
1
|
Draft genome sequences of 14 Lacticaseibacillus spp. strains, representatives of a collection of 200 strains, file 976ac101-086f-431c-800d-6f2ddbb528a8
|
1
|
Effect of a triacontanol-rich biostimulant on the ripening dynamic and wine must technological parameters in Vitis vinifera cv. ‘Ribolla Gialla’, file b747cb72-83a6-42fb-88f9-0efebdfec4c3
|
1
|
QUALITÀ DEI REFLUI: MONITORAGGIO MICROBIOLOGICO DEI FANGHI DI DEPURAZIONE NELLE FASI CRITICHE DI LAVORAZIONE IN CANTINA, file bc46df45-a028-4de5-b542-482c6945722d
|
1
|
Moulds and Ochratoxin A on surfaces of artisanal and industrial dry sausages, file e27ce0c1-ce1e-055e-e053-6605fe0a7873
|
1
|
Direct identification in food samples of Listeria spp. and Listeria monocytogenes by molecular methods, file e27ce0c1-d3c6-055e-e053-6605fe0a7873
|
1
|
Descrizione di ceppi batterici Gram negativi alteranti prodotti lattiero caseari, file e27ce0c1-d3ea-055e-e053-6605fe0a7873
|
1
|
Shelf-life e qualità microbiologica di pizze refrigerate e confezionate in atmosfera modificata, file e27ce0c1-d43d-055e-e053-6605fe0a7873
|
1
|
Qualità microbiologica dei germogli di soia del commercio, file e27ce0c1-d48c-055e-e053-6605fe0a7873
|
1
|
Alterazioni di carne suina preparata confezionata sottovuoto, file e27ce0c1-d590-055e-e053-6605fe0a7873
|
1
|
Alcune alterazioni di formaggi molli senza crosta., file e27ce0c1-d5a3-055e-e053-6605fe0a7873
|
1
|
Pseudomonas fluorescenti negli alimenti, file e27ce0c1-d5b0-055e-e053-6605fe0a7873
|
1
|
Qualità sanitaria e caratteristiche microbiologiche e chimico-fisiche del formaggio "Fagagna". II parte, file e27ce0c1-d61c-055e-e053-6605fe0a7873
|
1
|
Quadro sinottico dei batteri pigmentanti di alimenti e acque industriali, file e27ce0c1-d6bf-055e-e053-6605fe0a7873
|
1
|
Influence of indigenous Saccharomyces paradoxus strains on Chardonnay wine fermentation aroma, file e27ce0c1-d6ca-055e-e053-6605fe0a7873
|
1
|
Validazione del processo produttivo di un salame tradizionale Veneto per il controllo di Listeria monocytogenes, file e27ce0c1-d716-055e-e053-6605fe0a7873
|
1
|
Modificazione di parametri tecnologici per eliminare difetti di colore in speck in corso di stagionatura, file e27ce0c1-d830-055e-e053-6605fe0a7873
|
1
|
Presenza di Vibrioni, Shewanella sp., Burkholderia sp. in molluschi, file e27ce0c1-d8c5-055e-e053-6605fe0a7873
|
1
|
Formaggi con patina rossa e germi responsabili., file e27ce0c1-d9d3-055e-e053-6605fe0a7873
|
1
|
Qualità sanitaria e caratteristiche microbiologiche e chimico fisiche del formaggio "Fagagna". parte 1, file e27ce0c1-da20-055e-e053-6605fe0a7873
|
1
|
Contaminazione e alterazione di olive nere da Enterobacteriaceae, file e27ce0c1-da48-055e-e053-6605fe0a7873
|
1
|
Contaminazione delle bevande analcoliche da Acinetobacter spp, file e27ce0c1-de15-055e-e053-6605fe0a7873
|
1
|
Sviluppo di Clostridium botulinum e Clostridium sporogenes in pane confezionato in atmosfera modificata., file e27ce0c1-de30-055e-e053-6605fe0a7873
|
1
|
Moulds isolated from Istrian dried ham at the pre-ripening level, file e27ce0c1-e54d-055e-e053-6605fe0a7873
|
1
|
Determination of Killer character of wine yeast isolated from Istria. Odrecrossedsignivanje killer karaktera vinskih kvasaca izoliranih sa područja istre, file e27ce0c1-e701-055e-e053-6605fe0a7873
|
1
|
Diversity and oenological characterization of indigenous Saccharomyces cerevisiae associated with Z ilavka grapes, file e27ce0c1-e783-055e-e053-6605fe0a7873
|
1
|
Selection of indigenous yeast strains isolated from CV. Gewurztraminer from Ilok Winegrowing region, file e27ce0c1-e7ed-055e-e053-6605fe0a7873
|
1
|
Totale |
1.783 |