CALLIGARIS, Sonia

CALLIGARIS, Sonia  

DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI  

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Titolo Data di pubblicazione Autore(i) File
Accelerated shelf life testing (ASLT) of oils by light and temperature exploitation 1-gen-2012 Manzocco, Lara; Panozzo, Agnese; Calligaris, Sonia
An insight into physicochemical properties of coffee oil 1-gen-2009 Calligaris, Sonia; Munari, Marina; Arrighetti, G; Barba, L.
Antioxidant activity of polyphenols containing foods as affected by processing and storage conditions 1-gen-1999 Manzocco, Lara; Calligaris, S; Mastrocola, D; Nicoli, M. C.
Antioxidant properties of ready-to-drink coffee brews 1-gen-2002 Nicoli, Mc; Anese, Monica; Calligaris, S; Manzocco, Lara
Antiradical properties of commercial cognacs assessed by DPPH• test 1-gen-2000 DA PORTO, Carla; Calligaris, Sonia; Celotti, Emilio; Nicoli, Maria Cristina
Applicability of monoglyceride-oil-water gel to produce low-saturated fat products 1-gen-2011 Calligaris, Sonia; Da Pieve, S; Quarta, B.; Manzocco, Lara; Anese, Monica; Nicoli, Maria Cristina
Applicability of monoglyceride-oil-water gel to produce low-saturated fat products 1-gen-2011 Calligaris, Sonia; Da Pieve, S; Quarta, B; Manzocco, Lara; Anese, Monica; Nicoli, Maria Cristina
Application of a modified Arrhenius equation for the evaluation of oxidation rate of sunflower oil at sub-zero temperatures 1-gen-2004 Calligaris, Sonia; Manzocco, Lara; Conte, Lanfranco; Nicoli, Maria Cristina
Application of accelerated shelf-life test (ASLT) procedure for the estimation of the shelf-life of extra virgin olive oils: A validation study 1-gen-2022 Calligaris, S.; Lucci, P.; Milani, A.; Rovellini, P.; Lagazio, C.; Conte, L.; Nicoli, M. C.
Application of different drying techniques to fresh-cut salad waste to obtain food ingredients rich in antioxidants and with high solvent loading capacity 1-gen-2018 Plazzotta, S.; Calligaris, S.; Manzocco, L.
Application of DSC analysis to study oil gelation 1-gen-2021 Ciuffarin, Francesco; Alongi, Marilisa; Calligaris, Sonia
Application of DSC-XRD coupled techniques for the evaluation of phase transition in oils and fats and related polymorphic forms 1-gen-2016 Calligaris, Sonia; Luisa, Barba; Gianimichele, Arrighetti; Nicoli, Maria Cristina
Application of high-pressure homogenization to tailor the functionalities of native wheat starch 1-gen-2021 Peressini, D.; Melchior, S.; Berlese, M.; Calligaris, S.
Application of multi-pass high pressure homogenization under variable temperature regimes to induce autolysis of wine yeasts 1-gen-2017 Comuzzo, Piergiorgio; Calligaris, Sonia; Iacumin, Lucilla; Ginaldi, Federica; Voce, Sabrina; Zironi, Roberto
Application of ultra high pressure homogenization for the production of fruit smoothies 1-gen-2011 Calligaris, Sonia; Foschia, Martina; Bartolomeoli, I; Maifreni, Michela; Manzocco, Lara
Assessment of pro-oxidant activity of foods by kinetic analysis of crocin bleaching 1-gen-2002 Manzocco, Lara; Calligaris, Sonia; Nicoli, Maria Cristina
Attitudine alla trasformazione di mele di culrtivar autoctone del Friuli Venezia Giulia 1-gen-2006 Calligaris, S; Manzocco, L.; Kravina, G.; Sovrano, S.; Anese, M.; Nicoli, M. C.
Attitudine alla trasformazione di mele di cultivar autoctone del Friuli Venezia Giulia 1-gen-2006 Anese, Monica; Calligaris, Sonia; Manzocco, Lara; Sovrano, S; Kravina, G; Nicoli, Mc
Attività dell'etanolo in prodotti da forno 1-gen-2004 Pittia, P.; Anese, Monica; Manzocco, Lara; Calligaris, Sonia; Mastrocola, D.; Nicoli, Maria Cristina
Chain-breaking properties of tomato puree subjected to equivalent thermal treatments 1-gen-2001 Anese, Monica; Calligaris, S; Munari, M; Pittia, P; Nicoli, Mc