CALLIGARIS, Sonia
 Distribuzione geografica
Continente #
EU - Europa 835
NA - Nord America 709
AS - Asia 344
AF - Africa 36
SA - Sud America 36
OC - Oceania 25
Totale 1.985
Nazione #
US - Stati Uniti d'America 670
IT - Italia 361
DE - Germania 95
FR - Francia 83
TR - Turchia 61
CN - Cina 55
GB - Regno Unito 41
SE - Svezia 41
CA - Canada 39
NL - Olanda 33
IN - India 28
IR - Iran 27
BE - Belgio 26
MY - Malesia 26
VN - Vietnam 24
FI - Finlandia 20
PE - Perù 18
ES - Italia 16
IE - Irlanda 16
JP - Giappone 16
SG - Singapore 16
CH - Svizzera 15
ID - Indonesia 15
PT - Portogallo 15
TH - Thailandia 15
AU - Australia 14
RU - Federazione Russa 14
TW - Taiwan 13
CZ - Repubblica Ceca 11
NG - Nigeria 11
NZ - Nuova Zelanda 11
RO - Romania 11
LB - Libano 10
KR - Corea 9
BR - Brasile 8
DK - Danimarca 7
PK - Pakistan 7
EG - Egitto 6
HK - Hong Kong 5
HR - Croazia 5
PL - Polonia 5
NO - Norvegia 4
NP - Nepal 4
UA - Ucraina 4
ZA - Sudafrica 4
CL - Cile 3
CO - Colombia 3
DZ - Algeria 3
GH - Ghana 3
GR - Grecia 3
LT - Lituania 3
MA - Marocco 3
PH - Filippine 3
TN - Tunisia 3
UG - Uganda 3
AR - Argentina 2
HU - Ungheria 2
IQ - Iraq 2
KH - Cambogia 2
SI - Slovenia 2
AE - Emirati Arabi Uniti 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
EC - Ecuador 1
IS - Islanda 1
OM - Oman 1
SA - Arabia Saudita 1
TM - Turkmenistan 1
UZ - Uzbekistan 1
VE - Venezuela 1
Totale 1.985
Città #
Udine 205
Ashburn 142
Stockholm 37
Ankara 28
Los Angeles 27
Boardman 26
Québec 26
Fleming Island 25
Fairfield 23
Santa Cruz 20
Chicago 19
Helsinki 19
Brussels 18
Hangzhou 18
Houston 18
Redmond 18
Buffalo 17
Seattle 17
Dong Ket 16
Wilmington 15
Paris 13
Tehran 13
Des Moines 12
Bangkok 11
Wageningen 11
Woodbridge 10
Istanbul 9
Trieste 9
Chandler 8
Council Bluffs 8
Rome 8
Chennai 7
Johor Bahru 7
New York 7
Taipei 7
Beirut 6
Brooklyn 6
Cambridge 6
Chemnitz 6
Fermoy 6
Knoxville 6
Lima 6
Milan 6
Reana del Rojale 6
Stuttgart 6
Tokat Province 6
Tokyo 6
Ghent 5
Hazerswoude-Rijndijk 5
Iquitos 5
Multan 5
Naples 5
Paredes de Coura 5
Ann Arbor 4
Bari 4
Braga 4
Brisbane 4
Bursa 4
Changsha 4
City of London 4
Cork 4
Florence 4
Ghazir 4
Horia 4
Ilām 4
Izmir 4
Melbourne 4
Monfalcone 4
Montreal 4
Muizenberg 4
Port Harcourt 4
Rheinfelden 4
Samsun 4
Sydney 4
Tangerang 4
Venice 4
Aarhus 3
Abuja 3
Alessandria 3
Alexandria 3
Athens 3
Bengaluru 3
Berlin 3
Bern 3
Blyth 3
Central 3
Delhi 3
Esslingen am Neckar 3
Falkenstein 3
Fribourg 3
Greensboro 3
Guangzhou 3
Henderson 3
Kaunas 3
Las Vegas 3
Leeds 3
London 3
Milpitas 3
Międzyrzec Podlaski 3
Mumbai 3
Totale 1.140
Nome #
Impact of high pressure homogenization on physical properties, extraction yield and biopolymer structure of soybean okara, file e27ce0c7-756c-055e-e053-6605fe0a7873 130
Structure of oleogels from κ-carrageenan templates as affected by supercritical-CO2-drying, freeze-drying and lettuce-filler addition, file e27ce0c7-5ff8-055e-e053-6605fe0a7873 121
Shelf-life Assessment of Food Undergoing Oxidation–A Review, file e27ce0c7-93d9-055e-e053-6605fe0a7873 106
Temperature dependence of oxidation kinetics of extra virgin olive oil (EVOO) and shelf-life prediction, file e27ce0c7-ad7e-055e-e053-6605fe0a7873 104
Effect of different oleogelators on lipolysis and curcuminoid bioaccessibility upon in vitro digestion of sunflower oil oleogels, file e27ce0c7-547b-055e-e053-6605fe0a7873 100
Potential application of pomegranate seed oil oleogels based on monoglycerides, beeswax and propolis wax as partial substitutes of palm oil in functional chocolate spread, file e27ce0c7-93dd-055e-e053-6605fe0a7873 87
Nanoemulsion preparation by combining high pressure homogenization and high power ultrasound at low energy densities, file e27ce0c8-f037-055e-e053-6605fe0a7873 87
Effect of different biopolymer-based structured systems on the survival of probiotic strains during storage and in vitro digestion, file e27ce0c9-3a1a-055e-e053-6605fe0a7873 84
Efficient management of the water resource in the fresh-cut industry: Current status and perspectives, file e27ce0c9-0395-055e-e053-6605fe0a7873 77
Effects of oral administration of silymarin in a juvenile murine model of non-alcoholic steatohepatitis, file e27ce0c4-8eac-055e-e053-6605fe0a7873 71
Potential Applications of High Pressure Homogenization in Winemaking: A Review, file e27ce0c7-0b26-055e-e053-6605fe0a7873 69
Effect of high pressure homogenization and high power ultrasound on some physical properties of tomato juices with different concentration levels, file e27ce0c8-8c89-055e-e053-6605fe0a7873 46
Exploitation of κ-carrageenan aerogels as template for edible oleogel preparation., file e27ce0c7-69fe-055e-e053-6605fe0a7873 43
Protein aerogels as functional ingredients able to replace fat and modulate lipid digestion, file fd0b56b7-acbb-4605-9c5f-3d9286d4c7a8 43
Application of different drying techniques to fresh-cut salad waste to obtain food ingredients rich in antioxidants and with high solvent loading capacity, file e27ce0c7-52d0-055e-e053-6605fe0a7873 41
Designing food for the elderly: the critical impact of food structure, file 35a0c36d-4ffc-4702-b8d0-8a529be63f9a 40
Innovative bioaerogel-like materials from fresh-cut salad waste via supercritical-CO2-drying, file e27ce0c7-52c8-055e-e053-6605fe0a7873 39
Potential of high pressure homogenization to induce autolysis of wine yeasts, file e27ce0c7-a137-055e-e053-6605fe0a7873 38
Understanding the impact of moderate-intensity pulsed electric fields (MIPEF) on structural and functional characteristics of pea, rice and gluten concentrates, file e27ce0c8-f464-055e-e053-6605fe0a7873 38
Microemulsions as delivery systems of lemon oil and β-carotene into beverages: stability test under different light conditions, file e27ce0c8-fb1c-055e-e053-6605fe0a7873 38
Fat concentration and high-pressure homogenization affect chlorogenic acid bioaccessibility and α-glucosidase inhibitory capacity of milk-based coffee beverages, file e27ce0c7-60a1-055e-e053-6605fe0a7873 36
Application of multi-pass high pressure homogenization under variable temperature regimes to induce autolysis of wine yeasts, file e27ce0c7-a132-055e-e053-6605fe0a7873 36
Study on high pressure homogenization and high power ultrasound effectiveness in inhibiting polyphenoloxidase activity in apple juice, file e27ce0c8-8e43-055e-e053-6605fe0a7873 30
Structural and rheological properties of medium-chain triacylglyceride oleogels, file e27ce0c8-eeb2-055e-e053-6605fe0a7873 30
Nanoemulsions as delivery systems of hydrophobic silybin from silymarin extract: Effect of oil type on silybin solubility, invitro bioaccessibility and stability, file e27ce0c7-7087-055e-e053-6605fe0a7873 28
Omega-3 Enriched Biscuits with Low Levels of Heat-Induced Toxicants: Effect of Formulation and Baking Conditions, file e27ce0c8-8c94-055e-e053-6605fe0a7873 28
Modeling the effect of the oxidation status of the ingredient oil on stability and shelf life of low-moisture bakery products: The case study of crackers, file e27ce0c9-1d54-055e-e053-6605fe0a7873 28
Study on the possibility of developing food-grade hydrophobic bio-aerogels by using an oleogel template approach, file e27ce0c9-7b00-055e-e053-6605fe0a7873 28
Process design for the production of peptides from whey protein isolate with targeted antimicrobial functionality, file ab8ff1ed-5066-4708-9274-149b8af8bc64 26
Application of a modified Arrhenius equation for the evaluation of oxidation rate of sunflower oil at sub-zero temperatures, file e27ce0c1-ecdf-055e-e053-6605fe0a7873 22
Conversion of whey protein aerogel particles into oleogels: Effect of oil type on structural features, file e27ce0ca-19fc-055e-e053-6605fe0a7873 21
Combined high-power ultrasound and high-pressure homogenization nanoemulsification: The effect of energy density, oil content and emulsifier type and content, file e27ce0c7-6196-055e-e053-6605fe0a7873 18
Oleogelation of extra virgin olive oil by different gelators affects lipid digestion and polyphenol bioaccessibility, file c41ab1a1-921e-4996-a047-24a107b6a200 17
Effect of a yeast autolysate produced by high pressure homogenization on white wine evolution during ageing, file e27ce0c8-e9d9-055e-e053-6605fe0a7873 17
Exploring the potentialities of photoinduced glycation to steer protein functionalities: The study case of freeze-dried egg white proteins/carbohydrates mixtures, file e27ce0c9-5e73-055e-e053-6605fe0a7873 15
β-Carotene degradation kinetics as affected by fat crystal network and solid/liquid ratio, file e27ce0c7-8789-055e-e053-6605fe0a7873 14
Steering protein and lipid digestibility by oleogelation with protein aerogels, file e049c864-f496-43a8-8c33-d45266104f61 12
Potentialities of plant protein aerogels as innovative food ingredients, file 9d459d29-834f-4654-b62a-788b9d33fc7f 10
Modulation of Extra Virgin Olive Oil Digestibility through Oleogelation, file 722ab5ec-cd26-4bb5-aec5-50cf5ed914ea 9
Exploring the Potentialities of Cellulose Aerogels and Cryogels as Food Ingredients, file 93d96518-d649-459c-a93d-58a335a76a54 8
Nanoemulsions as delivery systems of hydrophobic silybin from silymarin extract: Effect of oil type on silybin solubility, invitro bioaccessibility and stability, file e27ce0c2-f8cd-055e-e053-6605fe0a7873 7
Nanoemulsion preparation by combining high pressure homogenization and high power ultrasound at low energy densities, file e27ce0c2-fb1a-055e-e053-6605fe0a7873 7
Potential of high pressure homogenization to induce autolysis of wine yeasts, file e27ce0c2-ffd0-055e-e053-6605fe0a7873 7
Effect of the formulation and structure of monoglyceride-based gels on the viability of probiotic Lactobacillus rhamnosus upon in vitro digestion, file e27ce0c8-fa70-055e-e053-6605fe0a7873 7
Design of emulsion-based delivery systems for probiotic bacteria, file e27ce0c6-8713-055e-e053-6605fe0a7873 6
Oil Structuring for Improving Healthy and Sustainable Diets: The Case Study of Extra Virgin Olive Oil Oleogelation, file 5dda4950-c3f3-409c-a9c2-f14b8d31e135 5
Omega-3 Enriched Biscuits with Low Levels of Heat-Induced Toxicants: Effect of Formulation and Baking Conditions, file e27ce0c2-f511-055e-e053-6605fe0a7873 5
Shelf-life Assessment of Food Undergoing Oxidation–A Review, file e27ce0c3-00ba-055e-e053-6605fe0a7873 5
Application of multi-pass high pressure homogenization under variable temperature regimes to induce autolysis of wine yeasts, file e27ce0c3-9476-055e-e053-6605fe0a7873 5
Microemulsions as delivery systems of lemon oil and β-carotene into beverages: stability test under different light conditions, file e27ce0c7-29fd-055e-e053-6605fe0a7873 5
Design and advanced characterization of quercetin-loaded nano-liposomes prepared by high-pressure homogenization, file 20c80ae5-f024-409c-ba68-f14567220b48 4
Packaging and the Shelf Life of Coffee, file e27ce0c9-4d72-055e-e053-6605fe0a7873 4
Role of the polyphenol content on the structuring behavior of liposoluble gelators in extra virgin olive oil, file 91b7ee4b-f758-4e23-976b-db2e4d5a6860 3
Structure and physical properties of oleogels containing peanut oil and saturated fatty alcohols, file e27ce0c2-eb24-055e-e053-6605fe0a7873 3
Influence of Crystallisation on the oxidative stability of extra virgin olive oil, file e27ce0c2-f890-055e-e053-6605fe0a7873 3
Accelerated shelf life testing (ASLT) of oils by light and temperature exploitation, file e27ce0c2-f97d-055e-e053-6605fe0a7873 3
Effect of the structure of monoglyceride-oil-water gels on aroma partition, file e27ce0c2-f9f1-055e-e053-6605fe0a7873 3
Compositional Phase Diagram, Rheological and Structural Properties of Systems Containing UHT Skim Milk, Sunflower Oil, Saturated Monoglycerides and Co-Surfactants, file e27ce0c3-00bd-055e-e053-6605fe0a7873 3
Influence of oil type on formation, structure, thermal, and physical properties of monoglyceride-based organogel, file e27ce0c3-9e4d-055e-e053-6605fe0a7873 3
Exploitation of κ-carrageenan aerogels as template for edible oleogel preparation., file e27ce0c5-86ef-055e-e053-6605fe0a7873 3
Liquid-vapour partition of ethanol in bakery products, file e27ce0c1-d643-055e-e053-6605fe0a7873 2
Assessment of pro-oxidant activity of foods by kinetic analysis of crocin bleaching, file e27ce0c1-d735-055e-e053-6605fe0a7873 2
Milk pre-treatment by high pressure homogenization in the manufacturing of "queso fresco" fortified with omega-3 fatty acids, file e27ce0c1-e06c-055e-e053-6605fe0a7873 2
Structural and viscoelastic characterization of ternary mixtures of sunflower oil, saturated monoglycerides and aqueous phases containing different bases, file e27ce0c2-f505-055e-e053-6605fe0a7873 2
Prediction of firmness and physical stability of low-fat chocolate spreads, file e27ce0c2-f50b-055e-e053-6605fe0a7873 2
Modelling the temperature dependence of oxidation rate in water-in-oil emulsions stored at sub-zero temperatures, file e27ce0c2-f51c-055e-e053-6605fe0a7873 2
Cheese fortification using saturated monoglyceride self-assembly structures as carrier of omega-3 fatty acids, file e27ce0c2-f66c-055e-e053-6605fe0a7873 2
Shelf life modelling of photosensitive food: the case of coloured beverages, file e27ce0c2-f82f-055e-e053-6605fe0a7873 2
Effect of selected ions from lyotropic series on lipid oxidation rate, file e27ce0c2-f894-055e-e053-6605fe0a7873 2
Use of monoglyceride hydrogel for the production of low fat short dough pastry., file e27ce0c2-f90c-055e-e053-6605fe0a7873 2
Effect of formulation on the capacity of L-asparaginase to minimize acrylamide formation in short dough biscuits, file e27ce0c2-f974-055e-e053-6605fe0a7873 2
Effect of palm oil replacement with monoglyceride organogel and hydrogel on sweet bread properties, file e27ce0c2-fa4b-055e-e053-6605fe0a7873 2
Impact of UV-C light on storage quality of fresh-cut pineapple in two different packages, file e27ce0c2-fb11-055e-e053-6605fe0a7873 2
Crystallization and melting properties of extra virgin olive oil studied by synchrotron XRD and DSC, file e27ce0c2-fb25-055e-e053-6605fe0a7873 2
Study on the applicability of high-pressure homogenization for the production of banana juices, file e27ce0c2-fdf8-055e-e053-6605fe0a7873 2
Shelf life validation by monitoring food on the market: the case study of sliced white bread., file e27ce0c3-8ec0-055e-e053-6605fe0a7873 2
Development of transparent curcumin loaded microemulsions by phase inversion temperature (PIT) method: effect of lipid type and physical state on curcumin stability, file e27ce0c3-a3d0-055e-e053-6605fe0a7873 2
Efficient management of the water resource in the fresh-cut industry: Current status and perspectives, file e27ce0c3-d430-055e-e053-6605fe0a7873 2
Effect of high pressure homogenization and high power ultrasound on some physical properties of tomato juices with different concentration levels, file e27ce0c4-87c7-055e-e053-6605fe0a7873 2
Viability of probiotic Lactobacillus rhamnosus in structured emulsions containing saturated monoglycerides, file e27ce0c5-5fc6-055e-e053-6605fe0a7873 2
Potential application of pomegranate seed oil oleogels based on monoglycerides, beeswax and propolis wax as partial substitutes of palm oil in functional chocolate spread, file e27ce0c7-69fb-055e-e053-6605fe0a7873 2
Impact of high pressure homogenization on physical properties, extraction yield and biopolymer structure of soybean okara, file e27ce0c7-73de-055e-e053-6605fe0a7873 2
β-Carotene degradation kinetics as affected by fat crystal network and solid/liquid ratio, file e27ce0c7-a5e3-055e-e053-6605fe0a7873 2
Comparison of protein in vitro digestibility under adult and elderly conditions: The case study of wheat, pea, rice, and whey proteins, file 1df021fd-32f4-423d-b853-9e869aee29af 1
CHEMICAL, TECHNOLOGICAL AND BIOLOGICAL FEATURES OF AN EXOPOLYSACCHARIDE FROM LEUCONOSTOC MESENTEROIDES, file cd404d84-a5e6-43c6-bc9f-e404d3d95ed4 1
Review of non-enzymatic browning and antioxidant capacity in processed foods, file e27ce0c1-c7ba-055e-e053-6605fe0a7873 1
Nanotecnologie nel settore alimentare: stato dell’arte e prospettiva [Nanotechnologies in the food sector: state of art and perspectives], file e27ce0c1-ce3c-055e-e053-6605fe0a7873 1
null, file e27ce0c1-df50-055e-e053-6605fe0a7873 1
Phase transition of sunflower oil as affected by the oxidation level, file e27ce0c1-e52a-055e-e053-6605fe0a7873 1
Effect of monoglyceride organogel structure on cod liver oil stability, file e27ce0c1-e830-055e-e053-6605fe0a7873 1
Antiradical properties of commercial cognacs assessed by DPPH• test, file e27ce0c1-f0f3-055e-e053-6605fe0a7873 1
Shelf life modeling of bakery products by using oxidation indices, file e27ce0c1-f1d6-055e-e053-6605fe0a7873 1
Effect of heat-treatment on the antioxidant and pro-oxidant activity of milk, file e27ce0c1-f566-055e-e053-6605fe0a7873 1
Effect of monoglyceride-oil-water gels on white bread properties, file e27ce0c2-f66a-055e-e053-6605fe0a7873 1
Industrially applicable strategies for mitigating acrylamide, furan, and 5-hydroxymethylfurfural in food, file e27ce0c2-f911-055e-e053-6605fe0a7873 1
Monoglyceride self-assembled structure in O/W emulsion: formation, characterization and its effect on emulsion properties, file e27ce0c2-f9e5-055e-e053-6605fe0a7873 1
Effect of high pressure homogenisation on microbial inactivation, protein structure and functionality of egg white, file e27ce0c2-fa50-055e-e053-6605fe0a7873 1
Effect of Oil Type on Formation, Structure and Thermal Properties of γ-oryzanol and β-sitosterol-Based Organogels, file e27ce0c2-fa54-055e-e053-6605fe0a7873 1
Mutual effect of fat and β-carotene on fat crystal network structure and carotenoid bleaching, file e27ce0c2-fa5c-055e-e053-6605fe0a7873 1
Phase transition and polymorphic behaviour of binary systems containing fatty alcohols and peanut oil, file e27ce0c3-c8b4-055e-e053-6605fe0a7873 1
Totale 1.989
Categoria #
all - tutte 4.141
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.141


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202096 0 4 3 5 2 0 6 13 49 3 6 5
2020/2021153 18 6 7 14 8 10 10 3 17 15 22 23
2021/2022197 21 3 3 26 18 9 15 20 7 28 28 19
2022/2023990 74 76 68 57 73 87 79 77 87 93 148 71
2023/2024489 86 97 116 88 28 56 12 6 0 0 0 0
Totale 2.003