statistiche ricercatore

Continente	#
NA - Nord America	1.110
AS - Asia	445
EU - Europa	406
SA - Sud America	51
AF - Africa	14
Continente sconosciuto - Info sul continente non disponibili	12
OC - Oceania	6
Totale	2.044

Nazione	#
US - Stati Uniti d'America	1.092
SG - Singapore	188
IT - Italia	137
CN - Cina	100
UA - Ucraina	68
VN - Vietnam	52
DE - Germania	45
BR - Brasile	38
HK - Hong Kong	30
FI - Finlandia	27
RU - Federazione Russa	27
FR - Francia	26
GB - Regno Unito	26
IN - India	24
BD - Bangladesh	17
CA - Canada	12
IE - Irlanda	12
ZA - Sudafrica	8
ES - Italia	7
KR - Corea	7
AR - Argentina	6
SE - Svezia	6
JP - Giappone	5
NL - Olanda	5
AT - Austria	4
AU - Australia	4
MX - Messico	4
TR - Turchia	4
CO - Colombia	3
CZ - Repubblica Ceca	3
PL - Polonia	3
AZ - Azerbaigian	2
DZ - Algeria	2
EU - Europa	2
IQ - Iraq	2
LV - Lettonia	2
NZ - Nuova Zelanda	2
SI - Slovenia	2
TH - Thailandia	2
UZ - Uzbekistan	2
A2 - ???statistics.table.value.countryCode.A2???	1
AE - Emirati Arabi Uniti	1
AL - Albania	1
BG - Bulgaria	1
CH - Svizzera	1
CL - Cile	1
DK - Danimarca	1
EC - Ecuador	1
EG - Egitto	1
ET - Etiopia	1
HN - Honduras	1
ID - Indonesia	1
IL - Israele	1
IS - Islanda	1
KG - Kirghizistan	1
LB - Libano	1
LK - Sri Lanka	1
LT - Lituania	1
MA - Marocco	1
OM - Oman	1
PE - Perù	1
PH - Filippine	1
PK - Pakistan	1
TM - Turkmenistan	1
TN - Tunisia	1
TT - Trinidad e Tobago	1
VE - Venezuela	1
Totale	2.035

Nome	#
Study of Oenococcus oeni to improve wine quality	242
Alterazioni di prosciutti cotti prodotti con tecnologia Cook-in e Ship-in.	195
Use of propidium monoazide for the enumeration of viable Brettanomyces bruxellensis in wine and beer by quantitative PCR	192
Craft beer microflora identification before and after a cleaning process	191
Use of propidium monoazide for the enumeration of viable Oenococcus oeni in must and wine by quantitative PCR.	185
Microbial spoilage of traditional dry sausages produced in small-scale facilities in Friuli, a northeastern region of Italy.	165
Prevention of Penicillium nordicum growth and Ochratoxin A on Sausages with ozonated air	149
Microbial Characterization of Pitina, a Sausage-like produced in Friuli Region (Italy)	138
Evaluation of express level of mleA gene in Oenocuccs oeni under different experimental conditions	134
Optimization and lactic acid bacteria (LAB) characterization of a spelt sourdough for organic bread production	134
Use of propidium monoazide (PMA) for the enumeration of viable Brettanomyces bruxellensis in wine and beer by quantitative PCR.	125
Preliminary expression analysis of stress related genes in Lactobacillus paracasei strains under winemaking conditions.	101
Emulsion pcr (Epcr) as a tool to improve the power of dgge analysis for microbial population studies	93
Totale	2.044

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2021/2022	113	3	10	3	3	3	8	4	2	6	17	39	15
2022/2023	161	13	28	0	21	17	33	2	7	30	0	4	6
2023/2024	54	9	3	1	1	6	5	0	13	7	7	1	1
2024/2025	310	7	23	5	5	46	22	20	24	36	29	49	44
2025/2026	594	29	50	19	50	101	89	73	9	44	56	55	19
2026/2027	17	17	0	0	0	0	0	0	0	0	0	0	0
Totale													2.044