statistiche ricercatore

Continente	#
NA - Nord America	1.086
AS - Asia	442
EU - Europa	403
SA - Sud America	50
AF - Africa	14
OC - Oceania	6
Continente sconosciuto - Info sul continente non disponibili	3
Totale	2.004

Nazione	#
US - Stati Uniti d'America	1.070
SG - Singapore	187
IT - Italia	134
CN - Cina	100
UA - Ucraina	68
VN - Vietnam	52
DE - Germania	45
BR - Brasile	37
HK - Hong Kong	30
FI - Finlandia	27
RU - Federazione Russa	27
FR - Francia	26
GB - Regno Unito	26
IN - India	24
BD - Bangladesh	16
IE - Irlanda	12
CA - Canada	11
ZA - Sudafrica	8
ES - Italia	7
KR - Corea	7
AR - Argentina	6
SE - Svezia	6
NL - Olanda	5
AT - Austria	4
AU - Australia	4
JP - Giappone	4
MX - Messico	4
TR - Turchia	4
CO - Colombia	3
CZ - Repubblica Ceca	3
PL - Polonia	3
AZ - Azerbaigian	2
DZ - Algeria	2
EU - Europa	2
IQ - Iraq	2
LV - Lettonia	2
NZ - Nuova Zelanda	2
SI - Slovenia	2
TH - Thailandia	2
UZ - Uzbekistan	2
A2 - ???statistics.table.value.countryCode.A2???	1
AE - Emirati Arabi Uniti	1
AL - Albania	1
BG - Bulgaria	1
CH - Svizzera	1
CL - Cile	1
DK - Danimarca	1
EC - Ecuador	1
EG - Egitto	1
ET - Etiopia	1
HN - Honduras	1
ID - Indonesia	1
IL - Israele	1
IS - Islanda	1
KG - Kirghizistan	1
LB - Libano	1
LK - Sri Lanka	1
LT - Lituania	1
MA - Marocco	1
OM - Oman	1
PE - Perù	1
PH - Filippine	1
PK - Pakistan	1
TM - Turkmenistan	1
TN - Tunisia	1
VE - Venezuela	1
Totale	2.004

Nome	#
Study of Oenococcus oeni to improve wine quality	237
Alterazioni di prosciutti cotti prodotti con tecnologia Cook-in e Ship-in.	194
Craft beer microflora identification before and after a cleaning process	188
Use of propidium monoazide for the enumeration of viable Brettanomyces bruxellensis in wine and beer by quantitative PCR	187
Use of propidium monoazide for the enumeration of viable Oenococcus oeni in must and wine by quantitative PCR.	182
Microbial spoilage of traditional dry sausages produced in small-scale facilities in Friuli, a northeastern region of Italy.	162
Prevention of Penicillium nordicum growth and Ochratoxin A on Sausages with ozonated air	147
Optimization and lactic acid bacteria (LAB) characterization of a spelt sourdough for organic bread production	134
Microbial Characterization of Pitina, a Sausage-like produced in Friuli Region (Italy)	133
Evaluation of express level of mleA gene in Oenocuccs oeni under different experimental conditions	132
Use of propidium monoazide (PMA) for the enumeration of viable Brettanomyces bruxellensis in wine and beer by quantitative PCR.	123
Preliminary expression analysis of stress related genes in Lactobacillus paracasei strains under winemaking conditions.	101
Emulsion pcr (Epcr) as a tool to improve the power of dgge analysis for microbial population studies	93
Totale	2.013

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2020/2021	9	0	0	0	0	0	0	0	0	0	0	0	9
2021/2022	113	3	10	3	3	3	8	4	2	6	17	39	15
2022/2023	161	13	28	0	21	17	33	2	7	30	0	4	6
2023/2024	54	9	3	1	1	6	5	0	13	7	7	1	1
2024/2025	310	7	23	5	5	46	22	20	24	36	29	49	44
2025/2026	580	29	50	19	50	101	89	73	9	44	56	55	5
Totale													2.013