VENDRAME, Marco
 Distribuzione geografica
Continente #
NA - Nord America 805
EU - Europa 274
AS - Asia 102
Continente sconosciuto - Info sul continente non disponibili 3
OC - Oceania 3
AF - Africa 2
Totale 1.189
Nazione #
US - Stati Uniti d'America 802
IT - Italia 105
UA - Ucraina 67
CN - Cina 50
DE - Germania 33
SG - Singapore 31
FI - Finlandia 23
GB - Regno Unito 16
IE - Irlanda 11
IN - India 9
SE - Svezia 6
VN - Vietnam 6
CA - Canada 3
ES - Italia 3
JP - Giappone 3
AT - Austria 2
EU - Europa 2
NZ - Nuova Zelanda 2
SI - Slovenia 2
TR - Turchia 2
ZA - Sudafrica 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AU - Australia 1
BG - Bulgaria 1
CH - Svizzera 1
DK - Danimarca 1
FR - Francia 1
IS - Islanda 1
PK - Pakistan 1
RU - Federazione Russa 1
Totale 1.189
Città #
Woodbridge 131
Houston 106
Chandler 84
Fairfield 62
Jacksonville 45
Ann Arbor 34
Ashburn 33
Cambridge 27
Singapore 27
Beijing 25
Udine 25
Wilmington 23
Dearborn 22
Seattle 20
Boardman 15
Princeton 13
Dublin 11
Falls Church 9
Milan 8
Dong Ket 6
Duncan 5
Norwalk 5
Ogden 5
Cagliari 4
Hangzhou 4
Ponte Vedra 4
Rende 4
Hefei 3
Ottawa 3
Portsmouth 3
Bolzano 2
Grafing 2
Izmir 2
Kunming 2
L'Eliana 2
Nanjing 2
Naples 2
Parma 2
Pignone 2
Redmond 2
Shanghai 2
Shenzhen 2
Torino 2
Trieste 2
Venezia 2
Wellington 2
Adelaide 1
Bari 1
Campobasso 1
Cattolica 1
Changsha 1
Chengdu 1
Chicago 1
Chongqing 1
Cittadella 1
Copenhagen 1
Des Moines 1
Dijon 1
Florence 1
Frankfurt 1
Fremont 1
Fuzhou 1
Hackney 1
Haining 1
Helsinki 1
Heriot 1
Indiana 1
Islamabad 1
Latina 1
Lecce 1
Lonato 1
Los Angeles 1
Minamimagome 1
Oxford 1
Pedara 1
Redwood City 1
Reykjavik 1
Sapporo 1
Seregno 1
Silea 1
Sofia 1
South Cave 1
Stellenbosch 1
Stradella 1
Termoli 1
Valencia 1
Washington 1
Wuhan 1
Xian 1
Zurich 1
Totale 842
Nome #
Alterazioni di prosciutti cotti prodotti con tecnologia Cook-in e Ship-in. 133
Use of propidium monoazide for the enumeration of viable Oenococcus oeni in must and wine by quantitative PCR. 127
Use of propidium monoazide for the enumeration of viable Brettanomyces bruxellensis in wine and beer by quantitative PCR 126
Craft beer microflora identification before and after a cleaning process 125
Microbial spoilage of traditional dry sausages produced in small-scale facilities in Friuli, a northeastern region of Italy. 110
Study of Oenococcus oeni to improve wine quality 100
Microbial Characterization of Pitina, a Sausage-like produced in Friuli Region (Italy) 84
Prevention of Penicillium nordicum growth and Ochratoxin A on Sausages with ozonated air 82
Optimization and lactic acid bacteria (LAB) characterization of a spelt sourdough for organic bread production 77
Evaluation of express level of mleA gene in Oenocuccs oeni under different experimental conditions 71
Use of propidium monoazide (PMA) for the enumeration of viable Brettanomyces bruxellensis in wine and beer by quantitative PCR. 71
Preliminary expression analysis of stress related genes in Lactobacillus paracasei strains under winemaking conditions. 54
Emulsion pcr (Epcr) as a tool to improve the power of dgge analysis for microbial population studies 38
Totale 1.198
Categoria #
all - tutte 3.822
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.822


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020182 0 0 0 0 12 36 27 30 14 37 7 19
2020/2021131 2 28 4 15 7 13 4 14 18 1 16 9
2021/2022113 3 10 3 3 3 8 4 2 6 17 39 15
2022/2023161 13 28 0 21 17 33 2 7 30 0 4 6
2023/202454 9 3 1 1 6 5 0 13 7 7 1 1
2024/202575 7 23 5 5 35 0 0 0 0 0 0 0
Totale 1.198