statistiche ricercatore

Continente	#
NA - Nord America	1.214
AS - Asia	450
EU - Europa	417
SA - Sud America	52
AF - Africa	14
Continente sconosciuto - Info sul continente non disponibili	12
OC - Oceania	6
Totale	2.165

Nazione	#
US - Stati Uniti d'America	1.194
SG - Singapore	188
IT - Italia	142
CN - Cina	104
UA - Ucraina	68
VN - Vietnam	52
DE - Germania	45
BR - Brasile	38
HK - Hong Kong	30
FI - Finlandia	27
GB - Regno Unito	27
RU - Federazione Russa	27
FR - Francia	26
IN - India	24
BD - Bangladesh	17
CA - Canada	12
IE - Irlanda	12
ZA - Sudafrica	8
AR - Argentina	7
ES - Italia	7
KR - Corea	7
SE - Svezia	6
JP - Giappone	5
NL - Olanda	5
AT - Austria	4
AU - Australia	4
CZ - Repubblica Ceca	4
MX - Messico	4
TR - Turchia	4
CO - Colombia	3
DK - Danimarca	3
PL - Polonia	3
AZ - Azerbaigian	2
DZ - Algeria	2
EE - Estonia	2
EU - Europa	2
HN - Honduras	2
IQ - Iraq	2
LV - Lettonia	2
NZ - Nuova Zelanda	2
SI - Slovenia	2
TH - Thailandia	2
UZ - Uzbekistan	2
A2 - ???statistics.table.value.countryCode.A2???	1
AE - Emirati Arabi Uniti	1
AL - Albania	1
BG - Bulgaria	1
CH - Svizzera	1
CL - Cile	1
EC - Ecuador	1
EG - Egitto	1
ET - Etiopia	1
ID - Indonesia	1
IL - Israele	1
IS - Islanda	1
KG - Kirghizistan	1
LB - Libano	1
LK - Sri Lanka	1
LT - Lituania	1
MA - Marocco	1
MY - Malesia	1
OM - Oman	1
PE - Perù	1
PH - Filippine	1
PK - Pakistan	1
SV - El Salvador	1
TM - Turkmenistan	1
TN - Tunisia	1
TT - Trinidad e Tobago	1
VE - Venezuela	1
Totale	2.156

Nome	#
Study of Oenococcus oeni to improve wine quality	270
Alterazioni di prosciutti cotti prodotti con tecnologia Cook-in e Ship-in.	208
Use of propidium monoazide for the enumeration of viable Brettanomyces bruxellensis in wine and beer by quantitative PCR	197
Use of propidium monoazide for the enumeration of viable Oenococcus oeni in must and wine by quantitative PCR.	196
Craft beer microflora identification before and after a cleaning process	196
Microbial spoilage of traditional dry sausages produced in small-scale facilities in Friuli, a northeastern region of Italy.	171
Evaluation of express level of mleA gene in Oenocuccs oeni under different experimental conditions	154
Prevention of Penicillium nordicum growth and Ochratoxin A on Sausages with ozonated air	154
Microbial Characterization of Pitina, a Sausage-like produced in Friuli Region (Italy)	142
Optimization and lactic acid bacteria (LAB) characterization of a spelt sourdough for organic bread production	140
Use of propidium monoazide (PMA) for the enumeration of viable Brettanomyces bruxellensis in wine and beer by quantitative PCR.	130
Preliminary expression analysis of stress related genes in Lactobacillus paracasei strains under winemaking conditions.	108
Emulsion pcr (Epcr) as a tool to improve the power of dgge analysis for microbial population studies	99
Totale	2.165

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2021/2022	97	0	0	0	3	3	8	4	2	6	17	39	15
2022/2023	161	13	28	0	21	17	33	2	7	30	0	4	6
2023/2024	54	9	3	1	1	6	5	0	13	7	7	1	1
2024/2025	310	7	23	5	5	46	22	20	24	36	29	49	44
2025/2026	594	29	50	19	50	101	89	73	9	44	56	55	19
2026/2027	138	18	29	39	52	0	0	0	0	0	0	0	0
Totale													2.165