VENDRAME, Marco
 Distribuzione geografica
Continente #
NA - Nord America 786
EU - Europa 262
AS - Asia 66
Continente sconosciuto - Info sul continente non disponibili 3
AF - Africa 2
Totale 1.119
Nazione #
US - Stati Uniti d'America 783
IT - Italia 101
UA - Ucraina 67
CN - Cina 45
DE - Germania 33
FI - Finlandia 22
GB - Regno Unito 15
IE - Irlanda 11
IN - India 9
SE - Svezia 6
VN - Vietnam 6
CA - Canada 3
SG - Singapore 3
AT - Austria 2
EU - Europa 2
SI - Slovenia 2
TR - Turchia 2
ZA - Sudafrica 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BG - Bulgaria 1
CH - Svizzera 1
JP - Giappone 1
RU - Federazione Russa 1
Totale 1.119
Città #
Woodbridge 131
Houston 106
Chandler 84
Fairfield 62
Jacksonville 45
Ann Arbor 34
Ashburn 33
Cambridge 27
Beijing 25
Udine 25
Wilmington 23
Dearborn 22
Seattle 20
Princeton 13
Dublin 11
Falls Church 9
Dong Ket 6
Milan 6
Duncan 5
Norwalk 5
Ogden 5
Cagliari 4
Hangzhou 4
Ponte Vedra 4
Rende 4
Hefei 3
Ottawa 3
Portsmouth 3
Boardman 2
Bolzano 2
Grafing 2
Izmir 2
Kunming 2
Parma 2
Pignone 2
Redmond 2
Shenzhen 2
Singapore 2
Torino 2
Trieste 2
Venezia 2
Bari 1
Campobasso 1
Cattolica 1
Changsha 1
Chengdu 1
Chicago 1
Chongqing 1
Cittadella 1
Des Moines 1
Florence 1
Frankfurt 1
Fremont 1
Fuzhou 1
Heriot 1
Indiana 1
Latina 1
Lecce 1
Lonato 1
Los Angeles 1
Minamimagome 1
Nanjing 1
Oxford 1
Pedara 1
Redwood City 1
Seregno 1
Silea 1
Sofia 1
South Cave 1
Stellenbosch 1
Stradella 1
Termoli 1
Washington 1
Wuhan 1
Xian 1
Zurich 1
Totale 783
Nome #
Alterazioni di prosciutti cotti prodotti con tecnologia Cook-in e Ship-in. 127
Use of propidium monoazide for the enumeration of viable Oenococcus oeni in must and wine by quantitative PCR. 123
Use of propidium monoazide for the enumeration of viable Brettanomyces bruxellensis in wine and beer by quantitative PCR 122
Craft beer microflora identification before and after a cleaning process 121
Microbial spoilage of traditional dry sausages produced in small-scale facilities in Friuli, a northeastern region of Italy. 104
Study of Oenococcus oeni to improve wine quality 87
Microbial Characterization of Pitina, a Sausage-like produced in Friuli Region (Italy) 80
Prevention of Penicillium nordicum growth and Ochratoxin A on Sausages with ozonated air 78
Optimization and lactic acid bacteria (LAB) characterization of a spelt sourdough for organic bread production 72
Evaluation of express level of mleA gene in Oenocuccs oeni under different experimental conditions 67
Use of propidium monoazide (PMA) for the enumeration of viable Brettanomyces bruxellensis in wine and beer by quantitative PCR. 67
Preliminary expression analysis of stress related genes in Lactobacillus paracasei strains under winemaking conditions. 47
Emulsion pcr (Epcr) as a tool to improve the power of dgge analysis for microbial population studies 33
Totale 1.128
Categoria #
all - tutte 3.364
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.364


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020258 19 20 8 29 12 36 27 30 14 37 7 19
2020/2021131 2 28 4 15 7 13 4 14 18 1 16 9
2021/2022113 3 10 3 3 3 8 4 2 6 17 39 15
2022/2023161 13 28 0 21 17 33 2 7 30 0 4 6
2023/202454 9 3 1 1 6 5 0 13 7 7 1 1
2024/20255 5 0 0 0 0 0 0 0 0 0 0 0
Totale 1.128