FONTANA, Marta
FONTANA, Marta
A comparison of two different probabilistic approaches to assess the uncertainty distribution of beta-glucan levels in barley grain
2007-01-01 Fontana, Marta; Cummins, E; Buiatti, Stefano; Sensidoni, Alessandro
Amino acids in beer
2009-01-01 Fontana, Marta; Buiatti, Stefano
Analisi del glutine nella birra
2012-01-01 Fontana, Marta; Passaghe, Paolo; Buiatti, Stefano
Birra, orzo, malto e luppolo
2014-01-01 Buiatti, Stefano; Passaghe, Paolo; Fontana, Marta
Contribution of free phenolic acids and flavanols to antioxidant activity in malting process of barley
2009-01-01 Fontana, Marta; Tubaro, Franco; Buiatti, Stefano
Contribution of free phenolic acids and flavonols to antioxidant activity in malting process of barley
2009-01-01 Fontana, Marta; Tubaro, Franco; Buiatti, Stefano
EVALUATION OF THE INFLUENCE OF STEEPING CONDITIONS ON THE ANTIOXIDANT ACTIVITY FROM BARLEY TO MALT
2007-01-01 Tubaro, Franco; Fontana, Marta; Buiatti, Stefano
Gluten in beers: improvement of prolamins extraction in immunochemical analysis
2011-01-01 Buiatti, Stefano; Passaghe, Paolo; Fontana, Marta
Grain Beta-glucans deposition as affected by nitrogen fertilization in winter barley. Could a source-sink imbalance be a response trigger?
2021-01-01 Fontana, M.; Scalet, M.; Miceli, F.
Grain yield and rutin content in buckwheat (Fagopyrum esculentum) cv. Lileja, as affected by planting time and density
2021-01-01 Petris, Raffaela; Piani, Barbara; Fontana, Marta; DE INFANTI, Riccardo; Miceli, Fabiano
I processi ossidativi e l’attivita’ antiossidante nella filiera del malto e della birra
2007-01-01 Buiatti, Stefano; Passaghe, Paolo; Fontana, Marta
IL CONTROLLO QUALITA' DELL'ORZO E DEL MALTO
2006-01-01 Buiatti, Stefano; Sensidoni, Alessandro; Fontana, Marta
Impact of cleaning procedures on water consumption in microbreweries
2010-01-01 Buiatti, Stefano; Fontana, Marta; G., Perretti
Influence of steeping conditions on the antioxidant activity of barley when transformed to malt
2007-01-01 Buiatti, Stefano; Fontana, Marta; Mizzau, Michela; Tubaro, Franco
Influence of steeping conditions on the antioxidant activity of barley when transformed to malt
2007-01-01 Tubaro, Franco; Mizzau, Michela; Fontana, Marta; Buiatti, Stefano
L'ORZO E LE DIVERSE UTILIZZAZIONI PER L'ALIMENTAZIONE UMANA
2005-01-01 Fontana, Marta; Buiatti, Stefano; Miceli, Fabiano
PROBLEMATICHE legate alla DETERMINAZIONE del GLUTINE in prodotti derivati dai cereali
2010-01-01 Buiatti, Stefano; Passaghe, Paolo; Fontana, Marta
Protein fractions in two-row barleys as malt quality index.
2009-01-01 Buiatti, Stefano; Fontana, Marta; Fantozzi, P; Perretti, G.
QUANTIFICATION OF UNCERTAINTY USING BAYESIAN AND BOOTSTRAP MODELS TO SIMULATE THE IMPACT OF NITROGEN FERTILISATION ON BETA-GLUCAN LEVELS IN BARLEY
2009-01-01 Fontana, Marta; E., Cummins; Buiatti, Stefano; Sensidoni, Alessandro
Relationships Between ß-glucans and Protein in Malting Barley at Increasing Nitrogen Fertilisation Levels.
2007-01-01 Miceli, Fabiano; Fontana, Marta; Buiatti, Stefano