PIZZALE, Lorena

PIZZALE, Lorena  

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Acquavite d’arancia: sperimentazione di una tecnologia di produzione 1-gen-2002 DA PORTO, Carla; Bravin, Mattia; Pizzale, Lorena; Conte, Lanfranco; Baseotto, S.
Analyses of orange spirit flavour by direct-injection gas chromatography/mass spectrometry and headspace solid-phase microextraction/GC-MC 1-gen-2003 DA PORTO, Carla; Pizzale, Lorena; Bravin, Mattia; Conte, Lanfranco
Analysis of isomers of cholesteril acetate hydroperoxides by HPLC and GC-ITDMS 1-gen-1994 Bortolomeazzi, Renzo; Pizzale, Lorena; Vichi, S; Lercker, G.
Antioxidant activity of sage (Salvia oficinali and S. fructicosa) and oregano (Origanum onites and O. indercedens)extracts related to their phenolic compound content 1-gen-2002 Pizzale, Lorena; Bortolomeazzi, Renzo; Vichi, S.; Uberegger, E.; Conte, Lanfranco
Antioxidant activity of sage and oregano extracts related to their phenolic compounds content 1-gen-1999 Conte, Lanfranco; Pizzale, Lorena; Bortolomeazzi, Renzo; Moret, Sabrina; E., Beregger
Applicazione della tecnica NIR alla valutazione della qualita' nel settore della produzione di olio di oliva 1-gen-2003 Brussolo, G.; Carazzolo, A.; Conte, Lanfranco; Meurens, M.; Pavan, O.; Pizzale, Lorena
Chemical composition and antioxidant activity of essential oils of different botanical origin 1-gen-2000 Pizzale, Lorena; Bortolomeazzi, Renzo; R., Tognon; S., Vichi; Moret, Sabrina; Conte, Lanfranco
Chromatographic determination of position and configuration isomers of methyl oleate hydroxides from corresponding hydroperoxides 1-gen-1993 Bortolomeazzi, Renzo; Lercker, Giovanni; Pizzale, Lorena
CHROMATOGRAPHIC DETERMINATION OF THE POSITION AND CONFIGURATION OF ISOMERS OF METHYL OLEATE HYDROPEROXIDES 1-gen-1992 Bortolomeazzi, Renzo; Lercker, Giovanni; Pizzale, Lorena
Comportamento all'ossidazione dell'acetato di colesterolo mediante determinazione GC-ITDMS 1-gen-1993 G., Lercker; Bortolomeazzi, Renzo; Pizzale, Lorena; Moret, Sabrina
Detection of Hazelnut Oil in Virgin Olive Oil by Assessment of Free Sterols and Triacylglycerols 1-gen-2001 Vichi, S.; Pizzale, Lorena; Toffano, E.; Bortolomeazzi, Renzo; Conte, Lanfranco
Evaluation of total hydroxytyrosol and tyrosol in extra virgin olive oils 1-gen-2014 Purcaro, Giorgia; Rafael, Codony; Pizzale, Lorena; Carlo, Mariani; Conte, Lanfranco
Formation of the 5,6-epoxy derivatives of 7-hydroxy-cholesteryl-3β-acetates during peroxidation of cholesteryl acetate 1-gen-1999 G., Lercker; Bortolomeazzi, Renzo; Pizzale, Lorena
Identification of New steroidal Hydrocarbons in Refined Oils and yhe Role of Hydroxy Sterols as Possible Precursors 1-gen-2000 Bortolomeazzi, Renzo; DE ZAN, M.; Pizzale, Lorena; Conte, Lanfranco
IDENTIFICATION OF THERMAL OXIDATION PRODUCTS OF CHOLESTERYL ACETATE 1-gen-1994 Bortolomeazzi, Renzo; Pizzale, Lorena; Conte, Lanfranco; Lercker, G.
Influence of Phenols Mass Fraction in Olive (Olea europaea L.) Paste on Volatile Compounds in Buža Cultivar Virgin Olive Oil 1-gen-2013 Majetić Germek, V; Koprivnjak, O; Butinar, B; Pizzale, Lorena; Bučar Miklavčič, M; Conte, Lanfranco
Le molecole del gusto: metodi di analisi della frazione aromatica degli alimenti 1-gen-2013 Conte, Lanfranco; Purcaro, Giorgia; Pizzale, Lorena; Moret, Erica
Mass Spectrometry Characterization of the 5alfa-, 7alfa and 7beta-Hydroxy Derivatives of beta-sitosterol, Campesterol, Stigmasterol and Brassicasterol 1-gen-1999 Bortolomeazzi, Renzo; DE ZAN, M.; Pizzale, Lorena; Conte, Lanfranco
Methods for triacylglycerols analysis in vegetable oils 1-gen-2013 Moret, Erica; Pizzale, Lorena; Moret, Sabrina; Mariani, C; Conte, Lanfranco
Microwave-assisted extraction of edible Cicerbita alpina shoots and its LC-MS phenolic profile 1-gen-2013 Alexandru, Lavinia; Pizzale, Lorena; Conte, Lanfranco; A., Barge; G., Cravotto