PIZZALE, Lorena
PIZZALE, Lorena
Acquavite d’arancia: sperimentazione di una tecnologia di produzione
2002-01-01 DA PORTO, Carla; Bravin, Mattia; Pizzale, Lorena; Conte, Lanfranco; Baseotto, S.
Analyses of orange spirit flavour by direct-injection gas chromatography/mass spectrometry and headspace solid-phase microextraction/GC-MC
2003-01-01 DA PORTO, Carla; Pizzale, Lorena; Bravin, Mattia; Conte, Lanfranco
Analysis of isomers of cholesteril acetate hydroperoxides by HPLC and GC-ITDMS
1994-01-01 Bortolomeazzi, Renzo; Pizzale, Lorena; Vichi, S; Lercker, G.
Antioxidant activity of sage (Salvia oficinali and S. fructicosa) and oregano (Origanum onites and O. indercedens)extracts related to their phenolic compound content
2002-01-01 Pizzale, Lorena; Bortolomeazzi, Renzo; Vichi, S.; Uberegger, E.; Conte, Lanfranco
Antioxidant activity of sage and oregano extracts related to their phenolic compounds content
1999-01-01 Conte, Lanfranco; Pizzale, Lorena; Bortolomeazzi, Renzo; Moret, Sabrina; E., Beregger
Applicazione della tecnica NIR alla valutazione della qualita' nel settore della produzione di olio di oliva
2003-01-01 Brussolo, G.; Carazzolo, A.; Conte, Lanfranco; Meurens, M.; Pavan, O.; Pizzale, Lorena
Chemical composition and antioxidant activity of essential oils of different botanical origin
2000-01-01 Pizzale, Lorena; Bortolomeazzi, Renzo; R., Tognon; S., Vichi; Moret, Sabrina; Conte, Lanfranco
Chromatographic determination of position and configuration isomers of methyl oleate hydroxides from corresponding hydroperoxides
1993-01-01 Bortolomeazzi, Renzo; Lercker, Giovanni; Pizzale, Lorena
CHROMATOGRAPHIC DETERMINATION OF THE POSITION AND CONFIGURATION OF ISOMERS OF METHYL OLEATE HYDROPEROXIDES
1992-01-01 Bortolomeazzi, Renzo; Lercker, Giovanni; Pizzale, Lorena
Comportamento all'ossidazione dell'acetato di colesterolo mediante determinazione GC-ITDMS
1993-01-01 G., Lercker; Bortolomeazzi, Renzo; Pizzale, Lorena; Moret, Sabrina
Detection of Hazelnut Oil in Virgin Olive Oil by Assessment of Free Sterols and Triacylglycerols
2001-01-01 Vichi, S.; Pizzale, Lorena; Toffano, E.; Bortolomeazzi, Renzo; Conte, Lanfranco
Evaluation of total hydroxytyrosol and tyrosol in extra virgin olive oils
2014-01-01 Purcaro, Giorgia; Rafael, Codony; Pizzale, Lorena; Carlo, Mariani; Conte, Lanfranco
Formation of the 5,6-epoxy derivatives of 7-hydroxy-cholesteryl-3β-acetates during peroxidation of cholesteryl acetate
1999-01-01 G., Lercker; Bortolomeazzi, Renzo; Pizzale, Lorena
Identification of New steroidal Hydrocarbons in Refined Oils and yhe Role of Hydroxy Sterols as Possible Precursors
2000-01-01 Bortolomeazzi, Renzo; DE ZAN, M.; Pizzale, Lorena; Conte, Lanfranco
IDENTIFICATION OF THERMAL OXIDATION PRODUCTS OF CHOLESTERYL ACETATE
1994-01-01 Bortolomeazzi, Renzo; Pizzale, Lorena; Conte, Lanfranco; Lercker, G.
Influence of Phenols Mass Fraction in Olive (Olea europaea L.) Paste on Volatile Compounds in Buža Cultivar Virgin Olive Oil
2013-01-01 Majetić Germek, V; Koprivnjak, O; Butinar, B; Pizzale, Lorena; Bučar Miklavčič, M; Conte, Lanfranco
Le molecole del gusto: metodi di analisi della frazione aromatica degli alimenti
2013-01-01 Conte, Lanfranco; Purcaro, Giorgia; Pizzale, Lorena; Moret, Erica
Mass Spectrometry Characterization of the 5alfa-, 7alfa and 7beta-Hydroxy Derivatives of beta-sitosterol, Campesterol, Stigmasterol and Brassicasterol
1999-01-01 Bortolomeazzi, Renzo; DE ZAN, M.; Pizzale, Lorena; Conte, Lanfranco
Methods for triacylglycerols analysis in vegetable oils
2013-01-01 Moret, Erica; Pizzale, Lorena; Moret, Sabrina; Mariani, C; Conte, Lanfranco
Microwave-assisted extraction of edible Cicerbita alpina shoots and its LC-MS phenolic profile
2013-01-01 Alexandru, Lavinia; Pizzale, Lorena; Conte, Lanfranco; A., Barge; G., Cravotto