MAREGA, Milena
MAREGA, Milena
DIAL - DIPARTIMENTO DI SCIENZE DEGLI ALIMENTI (attivo dal 01/01/1900 al 31/12/2015)
Diffuse-Light Absorption Spectroscopy and Chemometrics for Discrimination and Quantification of Extra Virgin Olive Oil Adulterants
2010-01-01 Attilio, C.; Ciaccheri, L.; Cichelli, A.; Cimato, A.; Conte, Lanfranco; Marega, Milena; Mignani, A. G.; Ottevaere, H.; Thienpont, H.
Diffuse-Light Absorption Spectroscopy by Fiber Optics for Detecting and Quantifying the Adulteration of Extra Virgin Olive Oil
2010-01-01 Attilio, C.; Ciaccheri, L.; Cichelli, A.; Cimato, A.; Conte, Lanfranco; Marega, Milena; Mignani, A. G.; Ottevaere, H.; Thienpont, H.
Distribution of some unsaponificable compounds between free and esterified fraction in olive oils, as depending upon applied technology (poster)
2007-01-01 Marega, Milena; Conte, Lanfranco; Moret, Sabrina; Purcaro, Giorgia
Phthalate analysis by gas chromatography-mass spectrometry: blank problems related to the syringe needle
2013-01-01 Marega, Milena; Grob, Konrad; Moret, Sabrina; Conte, Lanfranco
Sample Preparation Techniques for the Determination of some Food Contaminants (Polycyclic Aromatic Hydrocarbons, Mineral Oils and Phthalates)
2012-01-01 Moret, Sabrina; Marega, Milena; Conte, Lanfranco; Purcaro, Giorgia
VEGETABLE OILS CONTAMINANTS: TECHNOLOGICAL AND ANALYTICAL MEANS TO MANAGE THEIR OCCURRENCE
2012-01-01 Conte, Lanfranco; Moret, Sabrina; Purcaro, Giorgia; Marega, Milena