TREVISIOL, FRANCESCA
TREVISIOL, FRANCESCA
DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI
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Design of an innovative fiber-rich spreadable cheese up-cycling olive stones: structural and sensory characterization
2025-01-01 Renoldi, N.; Basso, F.; Trevisiol, F.; Maalej, H.; Innocente, N.; Calligaris, S.
Lacticaseibacillus casei as Anti-blowing Agents: Impact on the Evolution of Ripening and Sensory Profile of Montasio Cheese
2024-01-01 Trevisiol, Francesca; Renoldi, Niccolò; Rossi, Anna; Di Filippo, Giulia; Marino, Marilena; Innocente, Nadia
Ultrasound-assisted extraction of water-soluble components from olive stones: Chemical characterization and functionalities
2026-01-01 Trevisiol, Francesca; Renoldi, Niccolo; Brovedani, Asja; Rondinella, Alfredo; Marino, Marilena; Comuzzi, Clara; Maalej, Amina; Chamkha, Mohamed; Maalej, Hana; Innocente, Nadia; Nicoli, Maria Cristina; Calligaris, Sonia
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Design of an innovative fiber-rich spreadable cheese up-cycling olive stones: structural and sensory characterization | 1-gen-2025 | Renoldi, N.; Basso, F.; Trevisiol, F.; Maalej, H.; Innocente, N.; Calligaris, S. | |
| Lacticaseibacillus casei as Anti-blowing Agents: Impact on the Evolution of Ripening and Sensory Profile of Montasio Cheese | 1-gen-2024 | Trevisiol, Francesca; Renoldi, Niccolò; Rossi, Anna; Di Filippo, Giulia; Marino, Marilena; Innocente, Nadia | |
| Ultrasound-assisted extraction of water-soluble components from olive stones: Chemical characterization and functionalities | 1-gen-2026 | Trevisiol, Francesca; Renoldi, Niccolo; Brovedani, Asja; Rondinella, Alfredo; Marino, Marilena; Comuzzi, Clara; Maalej, Amina; Chamkha, Mohamed; Maalej, Hana; Innocente, Nadia; Nicoli, Maria Cristina; Calligaris, Sonia |