IRIS
TAGLIASCO, MARIANNA
 Distribuzione geografica
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Continente #
NA - Nord America 578
AS - Asia 468
EU - Europa 403
SA - Sud America 78
AF - Africa 10
OC - Oceania 1
Totale 1.538
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Nazione #
US - Stati Uniti d'America 553
SG - Singapore 214
IT - Italia 212
VN - Vietnam 71
CN - Cina 70
BR - Brasile 63
HK - Hong Kong 53
NL - Olanda 49
RU - Federazione Russa 34
DE - Germania 25
FR - Francia 18
BD - Bangladesh 17
CA - Canada 11
GB - Regno Unito 11
MX - Messico 11
IN - India 10
IE - Irlanda 7
KR - Corea 7
AD - Andorra 6
PL - Polonia 6
UA - Ucraina 6
FI - Finlandia 5
ID - Indonesia 4
TW - Taiwan 4
ZA - Sudafrica 4
AR - Argentina 3
CH - Svizzera 3
EC - Ecuador 3
ES - Italia 3
HU - Ungheria 3
IQ - Iraq 3
PE - Perù 3
RO - Romania 3
SE - Svezia 3
TR - Turchia 3
AT - Austria 2
DZ - Algeria 2
LT - Lituania 2
PK - Pakistan 2
PY - Paraguay 2
TG - Togo 2
TH - Thailandia 2
TT - Trinidad e Tobago 2
UZ - Uzbekistan 2
VE - Venezuela 2
AU - Australia 1
BG - Bulgaria 1
CL - Cile 1
CO - Colombia 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
GR - Grecia 1
IM - Isola di Man 1
JO - Giordania 1
JP - Giappone 1
KE - Kenya 1
KG - Kirghizistan 1
KH - Cambogia 1
MT - Malta 1
MY - Malesia 1
SA - Arabia Saudita 1
TN - Tunisia 1
Totale 1.538
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Città #
Singapore 97
Ashburn 53
Hong Kong 52
Council Bluffs 50
San Jose 45
Chandler 39
Los Angeles 33
New York 29
Wageningen 27
Ho Chi Minh City 26
Rome 25
Boardman 21
Milan 20
Beijing 18
Hanoi 18
Udine 17
Messina 15
Lauterbourg 14
Santa Clara 14
Naples 11
Frankfurt am Main 9
The Dalles 9
Haarlem 8
Hefei 8
Atlanta 7
Da Nang 7
Dublin 7
Düsseldorf 7
Parma 7
Seoul 7
Trieste 7
Bologna 6
Munich 6
Denver 5
Foggia 5
Haiphong 5
London 5
Mexico City 5
São Paulo 5
Toronto 5
Warsaw 5
Bari 4
Buffalo 4
Casarsa della Delizia 4
Dallas 4
Montreal 4
Princeton 4
Redondo Beach 4
Turin 4
Alberobello 3
Amherst 3
Amsterdam 3
Brasília 3
Brooklyn 3
Campi Bisenzio 3
Florence 3
Gorizia 3
Johannesburg 3
New Delhi 3
Ogden 3
Orem 3
Phoenix 3
Avellino 2
Baghdad 2
Belo Horizonte 2
Biên Hòa 2
Boston 2
Budapest 2
Cambridge 2
Campinas 2
Chaguanas 2
Charlotte 2
Cleveland 2
Des Moines 2
Dhaka 2
Hamburg 2
Henderson 2
Hải Dương 2
Jiaxing 2
Jinan 2
Kilchberg 2
Lappeenranta 2
Lecce 2
Lima 2
Lomé 2
Miami 2
Monte San Vito 2
Newark 2
Padova 2
Poplar 2
Prato 2
Qingdao 2
Queens 2
Querétaro 2
Rio de Janeiro 2
San Francisco 2
Santo André 2
Stockholm 2
Turku 2
Venice 2
Totale 906
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Nome #
27th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology 219
Role of cell wall integrity of wheat durum in modulating the starch digestibility during the bread processing 172
Innovative approach to design cereal-based product with low glycemic response 169
Effect of zein extrusion and starch type on the rheological behavior of gluten-free dough 111
Development of sugar- and fat-reduced pulse cookies with improved predicted glycemic behavior 97
Role of particle size in modulating starch digestibility and textural properties in a rye bread model system 91
26th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology 89
The effects of gluten addition, dough moisture content and mixing time on the textural properties and in vitro starch digestibility of durum wheat bread made with coarse semolina 80
Pasta regrind: The effect of drying temperature on its functionality as a novel ingredient 77
Sfridi della pasta come ingrediente innovativo l’effetto della temperatura di essiccazione sulla loro funzionalità 70
Monitoring the effect of cell wall integrity in modulating the starch digestibility of durum wheat during different steps of bread making 70
Can fermentation methods and granulometry modulate bread starch digestibility without hindering its technological quality? 69
The combined effect of gluten addition and semolina cell wall integrity reduces the oral sugar release and the insulinemic response to bread in healthy volunteers 65
Innovative approach to design cereal-based product with low glycemic response 65
Development of gluten-containing and gluten-free crackers based on cereal and legume flours: physicochemical, nutritional, and sensory characteristics 62
Monitoring the effect of cell wall integrity in modulating the starch digestibility of durum wheat during different steps of bread making 60
Development of a synbiotic snack for gut–brain axis health 18
Enhancing Lycopene Extraction and Isomer Selectivity From Tomato Pomace: A Study of Particle Size, Drying Technique, and Supercritical Fluid Extraction Processing Variables 10
Food Structure Modulation of Antioxidant Bioaccessibility and Gut Epithelial Protection: The Case of Bread and Pasta Made With Pigmented Wheat 7
Totale 1.601
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Categoria #
all - tutte 5.922
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.922
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202246 0 0 0 0 3 0 0 0 0 0 8 35
2022/202390 6 11 3 11 13 13 0 9 15 3 4 2
2023/2024102 4 6 2 5 4 21 3 0 5 15 15 22
2024/2025452 23 19 24 44 28 35 37 30 46 31 53 82
2025/2026830 44 98 47 94 145 39 107 25 62 49 76 44
2026/202781 81 0 0 0 0 0 0 0 0 0 0 0
Totale 1.601