IRIS
TAGLIASCO, MARIANNA
 Distribuzione geografica
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Continente #
NA - Nord America 748
AS - Asia 482
EU - Europa 427
SA - Sud America 83
Continente sconosciuto - Info sul continente non disponibili 63
AF - Africa 10
OC - Oceania 1
Totale 1.814
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Nazione #
US - Stati Uniti d'America 710
IT - Italia 227
SG - Singapore 218
VN - Vietnam 71
CN - Cina 70
BR - Brasile 66
HK - Hong Kong 56
NL - Olanda 54
RU - Federazione Russa 34
DE - Germania 25
CA - Canada 19
FR - Francia 18
BD - Bangladesh 17
IN - India 14
GB - Regno Unito 13
MX - Messico 11
IE - Irlanda 7
KR - Corea 7
AD - Andorra 6
PL - Polonia 6
UA - Ucraina 6
FI - Finlandia 5
ID - Indonesia 4
TW - Taiwan 4
ZA - Sudafrica 4
AR - Argentina 3
CH - Svizzera 3
EC - Ecuador 3
ES - Italia 3
HU - Ungheria 3
IQ - Iraq 3
PE - Perù 3
PK - Pakistan 3
RO - Romania 3
SE - Svezia 3
TR - Turchia 3
VE - Venezuela 3
AT - Austria 2
CO - Colombia 2
DZ - Algeria 2
GR - Grecia 2
IM - Isola di Man 2
LT - Lituania 2
MY - Malesia 2
PY - Paraguay 2
SV - El Salvador 2
TG - Togo 2
TH - Thailandia 2
TT - Trinidad e Tobago 2
UZ - Uzbekistan 2
AU - Australia 1
BG - Bulgaria 1
CL - Cile 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
HN - Honduras 1
HT - Haiti 1
IL - Israele 1
JO - Giordania 1
JP - Giappone 1
KE - Kenya 1
KG - Kirghizistan 1
KH - Cambogia 1
KN - Saint Kitts e Nevis 1
MT - Malta 1
SA - Arabia Saudita 1
TN - Tunisia 1
Totale 1.751
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Città #
Singapore 99
Council Bluffs 74
Ashburn 73
San Jose 65
Hong Kong 55
Chandler 39
Los Angeles 37
New York 33
Wageningen 30
Ho Chi Minh City 26
Rome 26
Milan 22
Boardman 21
Santa Clara 20
Beijing 18
Hanoi 18
Udine 17
Messina 15
Lauterbourg 14
Naples 13
Atlanta 9
Frankfurt am Main 9
The Dalles 9
Haarlem 8
Hefei 8
Phoenix 8
São Paulo 8
Toronto 8
Da Nang 7
Dublin 7
Düsseldorf 7
Parma 7
Seoul 7
Trieste 7
Bologna 6
Denver 6
Munich 6
Brooklyn 5
Dallas 5
Foggia 5
Haiphong 5
London 5
Mexico City 5
North Bergen 5
Orem 5
Warsaw 5
Bari 4
Buffalo 4
Casarsa della Delizia 4
Montreal 4
New Delhi 4
Princeton 4
Redondo Beach 4
San Francisco 4
Turin 4
Alberobello 3
Amherst 3
Amsterdam 3
Boston 3
Brasília 3
Campi Bisenzio 3
Cleveland 3
Florence 3
Gorizia 3
Johannesburg 3
Miami 3
Newark 3
Ogden 3
Queens 3
Avellino 2
Baghdad 2
Belmont 2
Belo Horizonte 2
Biên Hòa 2
Budapest 2
Cambridge 2
Campinas 2
Chaguanas 2
Charlotte 2
Des Moines 2
Dhaka 2
Douglas 2
Hamburg 2
Henderson 2
Hải Dương 2
Jaipur 2
Jiaxing 2
Jinan 2
Kilchberg 2
Kuala Lumpur 2
Lappeenranta 2
Lecce 2
Lima 2
Lomé 2
Monte San Vito 2
Padova 2
Poplar 2
Prato 2
Qingdao 2
Querétaro 2
Totale 1.027
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Nome #
27th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology 229
Innovative approach to design cereal-based product with low glycemic response 183
Role of cell wall integrity of wheat durum in modulating the starch digestibility during the bread processing 182
Effect of zein extrusion and starch type on the rheological behavior of gluten-free dough 119
Development of sugar- and fat-reduced pulse cookies with improved predicted glycemic behavior 113
Role of particle size in modulating starch digestibility and textural properties in a rye bread model system 99
The effects of gluten addition, dough moisture content and mixing time on the textural properties and in vitro starch digestibility of durum wheat bread made with coarse semolina 99
26th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology 94
Development of gluten-containing and gluten-free crackers based on cereal and legume flours: physicochemical, nutritional, and sensory characteristics 89
Can fermentation methods and granulometry modulate bread starch digestibility without hindering its technological quality? 86
The combined effect of gluten addition and semolina cell wall integrity reduces the oral sugar release and the insulinemic response to bread in healthy volunteers 82
Pasta regrind: The effect of drying temperature on its functionality as a novel ingredient 82
Monitoring the effect of cell wall integrity in modulating the starch digestibility of durum wheat during different steps of bread making 79
Sfridi della pasta come ingrediente innovativo l’effetto della temperatura di essiccazione sulla loro funzionalità 71
Innovative approach to design cereal-based product with low glycemic response 71
Monitoring the effect of cell wall integrity in modulating the starch digestibility of durum wheat during different steps of bread making 66
Development of a synbiotic snack for gut–brain axis health 35
Enhancing Lycopene Extraction and Isomer Selectivity From Tomato Pomace: A Study of Particle Size, Drying Technique, and Supercritical Fluid Extraction Processing Variables 21
Food Structure Modulation of Antioxidant Bioaccessibility and Gut Epithelial Protection: The Case of Bread and Pasta Made With Pigmented Wheat 14
Totale 1.814
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Categoria #
all - tutte 6.743
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.743
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202246 0 0 0 0 3 0 0 0 0 0 8 35
2022/202390 6 11 3 11 13 13 0 9 15 3 4 2
2023/2024102 4 6 2 5 4 21 3 0 5 15 15 22
2024/2025452 23 19 24 44 28 35 37 30 46 31 53 82
2025/2026830 44 98 47 94 145 39 107 25 62 49 76 44
2026/2027294 91 50 49 104 0 0 0 0 0 0 0 0
Totale 1.814