TAGLIASCO, MARIANNA
 Distribuzione geografica
Continente #
NA - Nord America 119
EU - Europa 35
OC - Oceania 1
Totale 155
Nazione #
US - Stati Uniti d'America 116
IT - Italia 8
AD - Andorra 6
IE - Irlanda 5
UA - Ucraina 5
CA - Canada 3
CH - Svizzera 2
HU - Ungheria 2
AU - Australia 1
BG - Bulgaria 1
DE - Germania 1
DK - Danimarca 1
GB - Regno Unito 1
NL - Olanda 1
RO - Romania 1
SE - Svezia 1
Totale 155
Città #
Chandler 39
New York 12
Ashburn 7
Dublin 5
Milan 4
Princeton 4
Udine 3
Budapest 2
Cambridge 2
Des Moines 2
Kilchberg 2
Toronto 2
Frankfurt am Main 1
Geleen 1
Huskvarna 1
London 1
Montréal 1
Santa Clara 1
Sofia 1
Suffern 1
Washington 1
Totale 93
Nome #
Effect of zein extrusion and starch type on the rheological behavior of gluten-free dough 47
Role of cell wall integrity of wheat durum in modulating the starch digestibility during the bread processing 37
Innovative approach to design cereal-based product with low glycemic response 25
Pasta regrind: The effect of drying temperature on its functionality as a novel ingredient 21
26th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology 14
Monitoring the effect of cell wall integrity in modulating the starch digestibility of durum wheat during different steps of bread making 13
Monitoring the effect of cell wall integrity in modulating the starch digestibility of durum wheat during different steps of bread making 12
27th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology 9
Sfridi della pasta come ingrediente innovativo l’effetto della temperatura di essiccazione sulla loro funzionalità 4
Totale 182
Categoria #
all - tutte 1.042
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.042


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202246 0 0 0 0 3 0 0 0 0 0 8 35
2022/202390 6 11 3 11 13 13 0 9 15 3 4 2
2023/202446 4 6 2 5 5 21 3 0 0 0 0 0
Totale 182