TAGLIASCO, MARIANNA
 Distribuzione geografica
Continente #
AS - Asia 451
NA - Nord America 405
EU - Europa 380
SA - Sud America 77
AF - Africa 10
OC - Oceania 1
Totale 1.324
Nazione #
US - Stati Uniti d'America 383
SG - Singapore 214
IT - Italia 191
VN - Vietnam 71
CN - Cina 66
BR - Brasile 63
HK - Hong Kong 52
NL - Olanda 48
RU - Federazione Russa 34
DE - Germania 25
FR - Francia 18
GB - Regno Unito 11
MX - Messico 11
IN - India 10
CA - Canada 9
IE - Irlanda 7
KR - Corea 7
AD - Andorra 6
PL - Polonia 6
UA - Ucraina 6
BD - Bangladesh 5
FI - Finlandia 5
ID - Indonesia 4
TW - Taiwan 4
ZA - Sudafrica 4
AR - Argentina 3
CH - Svizzera 3
ES - Italia 3
HU - Ungheria 3
IQ - Iraq 3
PE - Perù 3
RO - Romania 3
SE - Svezia 3
TR - Turchia 3
AT - Austria 2
DZ - Algeria 2
EC - Ecuador 2
LT - Lituania 2
PK - Pakistan 2
PY - Paraguay 2
TG - Togo 2
TH - Thailandia 2
UZ - Uzbekistan 2
VE - Venezuela 2
AU - Australia 1
BG - Bulgaria 1
CL - Cile 1
CO - Colombia 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
GR - Grecia 1
IM - Isola di Man 1
JO - Giordania 1
JP - Giappone 1
KE - Kenya 1
KG - Kirghizistan 1
KH - Cambogia 1
MY - Malesia 1
SA - Arabia Saudita 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
Totale 1.324
Città #
Singapore 97
Hong Kong 51
Ashburn 40
Chandler 39
San Jose 32
Los Angeles 28
Ho Chi Minh City 26
Wageningen 26
Council Bluffs 24
Rome 23
New York 22
Hanoi 18
Beijing 17
Udine 17
Milan 16
Messina 15
Lauterbourg 14
Boardman 13
Frankfurt am Main 9
Naples 9
The Dalles 9
Haarlem 8
Hefei 8
Da Nang 7
Dublin 7
Düsseldorf 7
Parma 7
Seoul 7
Trieste 7
Bologna 6
Munich 6
Foggia 5
Haiphong 5
London 5
Mexico City 5
Santa Clara 5
São Paulo 5
Warsaw 5
Atlanta 4
Buffalo 4
Denver 4
Princeton 4
Redondo Beach 4
Toronto 4
Turin 4
Alberobello 3
Amherst 3
Amsterdam 3
Brasília 3
Campi Bisenzio 3
Casarsa della Delizia 3
Florence 3
Gorizia 3
Johannesburg 3
Montreal 3
New Delhi 3
Ogden 3
Avellino 2
Baghdad 2
Belo Horizonte 2
Biên Hòa 2
Budapest 2
Cambridge 2
Campinas 2
Charlotte 2
Cleveland 2
Des Moines 2
Dhaka 2
Hamburg 2
Hải Dương 2
Jinan 2
Kilchberg 2
Lappeenranta 2
Lecce 2
Lima 2
Lomé 2
Monte San Vito 2
Orem 2
Padova 2
Phoenix 2
Poplar 2
Prato 2
Qingdao 2
Querétaro 2
Rio de Janeiro 2
Santo André 2
Stockholm 2
Turku 2
Venice 2
Verona 2
Vienna 2
West Jordan 2
Westbrook 2
Xalapa 2
Adapazarı 1
Amman 1
Antalya 1
Araçatuba 1
Araújos 1
Atibaia 1
Totale 794
Nome #
27th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology 202
Role of cell wall integrity of wheat durum in modulating the starch digestibility during the bread processing 168
Effect of zein extrusion and starch type on the rheological behavior of gluten-free dough 108
Innovative approach to design cereal-based product with low glycemic response 102
Development of sugar- and fat-reduced pulse cookies with improved predicted glycemic behavior 90
26th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology 89
Role of particle size in modulating starch digestibility and textural properties in a rye bread model system 79
Pasta regrind: The effect of drying temperature on its functionality as a novel ingredient 77
Monitoring the effect of cell wall integrity in modulating the starch digestibility of durum wheat during different steps of bread making 69
Sfridi della pasta come ingrediente innovativo l’effetto della temperatura di essiccazione sulla loro funzionalità 63
Innovative approach to design cereal-based product with low glycemic response 63
Can fermentation methods and granulometry modulate bread starch digestibility without hindering its technological quality? 61
The combined effect of gluten addition and semolina cell wall integrity reduces the oral sugar release and the insulinemic response to bread in healthy volunteers 60
Monitoring the effect of cell wall integrity in modulating the starch digestibility of durum wheat during different steps of bread making 58
The effects of gluten addition, dough moisture content and mixing time on the textural properties and in vitro starch digestibility of durum wheat bread made with coarse semolina 45
Development of gluten-containing and gluten-free crackers based on cereal and legume flours: physicochemical, nutritional, and sensory characteristics 37
Development of a synbiotic snack for gut–brain axis health 10
Totale 1.381
Categoria #
all - tutte 5.132
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.132


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202246 0 0 0 0 3 0 0 0 0 0 8 35
2022/202390 6 11 3 11 13 13 0 9 15 3 4 2
2023/2024102 4 6 2 5 4 21 3 0 5 15 15 22
2024/2025452 23 19 24 44 28 35 37 30 46 31 53 82
2025/2026691 44 98 47 94 145 39 107 25 62 30 0 0
Totale 1.381