IRIS
TAGLIASCO, MARIANNA
 Distribuzione geografica
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Continente #
NA - Nord America 632
AS - Asia 476
EU - Europa 416
SA - Sud America 79
Continente sconosciuto - Info sul continente non disponibili 63
AF - Africa 10
OC - Oceania 1
Totale 1.677
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Nazione #
US - Stati Uniti d'America 603
IT - Italia 220
SG - Singapore 216
VN - Vietnam 71
CN - Cina 70
BR - Brasile 63
HK - Hong Kong 56
NL - Olanda 54
RU - Federazione Russa 34
DE - Germania 25
FR - Francia 18
BD - Bangladesh 17
CA - Canada 12
IN - India 12
GB - Regno Unito 11
MX - Messico 11
IE - Irlanda 7
KR - Corea 7
AD - Andorra 6
PL - Polonia 6
UA - Ucraina 6
FI - Finlandia 5
ID - Indonesia 4
TW - Taiwan 4
ZA - Sudafrica 4
AR - Argentina 3
CH - Svizzera 3
EC - Ecuador 3
ES - Italia 3
HU - Ungheria 3
IQ - Iraq 3
PE - Perù 3
RO - Romania 3
SE - Svezia 3
TR - Turchia 3
VE - Venezuela 3
AT - Austria 2
DZ - Algeria 2
LT - Lituania 2
MY - Malesia 2
PK - Pakistan 2
PY - Paraguay 2
TG - Togo 2
TH - Thailandia 2
TT - Trinidad e Tobago 2
UZ - Uzbekistan 2
AU - Australia 1
BG - Bulgaria 1
CL - Cile 1
CO - Colombia 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
GR - Grecia 1
HN - Honduras 1
HT - Haiti 1
IM - Isola di Man 1
JO - Giordania 1
JP - Giappone 1
KE - Kenya 1
KG - Kirghizistan 1
KH - Cambogia 1
KN - Saint Kitts e Nevis 1
MT - Malta 1
SA - Arabia Saudita 1
TN - Tunisia 1
Totale 1.614
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Città #
Singapore 99
Council Bluffs 64
Ashburn 57
Hong Kong 55
San Jose 47
Chandler 39
Los Angeles 34
New York 32
Wageningen 30
Ho Chi Minh City 26
Rome 25
Milan 22
Boardman 21
Beijing 18
Hanoi 18
Udine 17
Messina 15
Santa Clara 15
Lauterbourg 14
Naples 11
Frankfurt am Main 9
The Dalles 9
Haarlem 8
Hefei 8
Atlanta 7
Da Nang 7
Dublin 7
Düsseldorf 7
Parma 7
Seoul 7
Trieste 7
Bologna 6
Munich 6
Phoenix 6
Denver 5
Foggia 5
Haiphong 5
London 5
Mexico City 5
São Paulo 5
Toronto 5
Warsaw 5
Bari 4
Brooklyn 4
Buffalo 4
Casarsa della Delizia 4
Dallas 4
Montreal 4
Orem 4
Princeton 4
Redondo Beach 4
Turin 4
Alberobello 3
Amherst 3
Amsterdam 3
Boston 3
Brasília 3
Campi Bisenzio 3
Cleveland 3
Florence 3
Gorizia 3
Johannesburg 3
New Delhi 3
Newark 3
Ogden 3
Queens 3
San Francisco 3
Avellino 2
Baghdad 2
Belo Horizonte 2
Biên Hòa 2
Budapest 2
Cambridge 2
Campinas 2
Chaguanas 2
Charlotte 2
Des Moines 2
Dhaka 2
Hamburg 2
Henderson 2
Hải Dương 2
Jaipur 2
Jiaxing 2
Jinan 2
Kilchberg 2
Kuala Lumpur 2
Lappeenranta 2
Lecce 2
Lima 2
Lomé 2
Miami 2
Monte San Vito 2
Padova 2
Poplar 2
Prato 2
Qingdao 2
Querétaro 2
Rio de Janeiro 2
Santo André 2
Stockholm 2
Totale 951
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Nome #
27th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology 225
Role of cell wall integrity of wheat durum in modulating the starch digestibility during the bread processing 180
Innovative approach to design cereal-based product with low glycemic response 170
Effect of zein extrusion and starch type on the rheological behavior of gluten-free dough 113
Development of sugar- and fat-reduced pulse cookies with improved predicted glycemic behavior 106
Role of particle size in modulating starch digestibility and textural properties in a rye bread model system 94
26th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology 91
The effects of gluten addition, dough moisture content and mixing time on the textural properties and in vitro starch digestibility of durum wheat bread made with coarse semolina 86
Pasta regrind: The effect of drying temperature on its functionality as a novel ingredient 79
Can fermentation methods and granulometry modulate bread starch digestibility without hindering its technological quality? 77
The combined effect of gluten addition and semolina cell wall integrity reduces the oral sugar release and the insulinemic response to bread in healthy volunteers 72
Monitoring the effect of cell wall integrity in modulating the starch digestibility of durum wheat during different steps of bread making 72
Sfridi della pasta come ingrediente innovativo l’effetto della temperatura di essiccazione sulla loro funzionalità 71
Innovative approach to design cereal-based product with low glycemic response 68
Development of gluten-containing and gluten-free crackers based on cereal and legume flours: physicochemical, nutritional, and sensory characteristics 65
Monitoring the effect of cell wall integrity in modulating the starch digestibility of durum wheat during different steps of bread making 63
Development of a synbiotic snack for gut–brain axis health 23
Enhancing Lycopene Extraction and Isomer Selectivity From Tomato Pomace: A Study of Particle Size, Drying Technique, and Supercritical Fluid Extraction Processing Variables 13
Food Structure Modulation of Antioxidant Bioaccessibility and Gut Epithelial Protection: The Case of Bread and Pasta Made With Pigmented Wheat 9
Totale 1.677
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Categoria #
all - tutte 6.267
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.267
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202246 0 0 0 0 3 0 0 0 0 0 8 35
2022/202390 6 11 3 11 13 13 0 9 15 3 4 2
2023/2024102 4 6 2 5 4 21 3 0 5 15 15 22
2024/2025452 23 19 24 44 28 35 37 30 46 31 53 82
2025/2026830 44 98 47 94 145 39 107 25 62 49 76 44
2026/2027157 91 50 16 0 0 0 0 0 0 0 0 0
Totale 1.677