TAGLIASCO, MARIANNA
 Distribuzione geografica
Continente #
AS - Asia 345
EU - Europa 334
NA - Nord America 311
SA - Sud America 74
AF - Africa 9
OC - Oceania 1
Totale 1.074
Nazione #
US - Stati Uniti d'America 290
SG - Singapore 176
IT - Italia 169
BR - Brasile 62
CN - Cina 49
HK - Hong Kong 47
NL - Olanda 46
VN - Vietnam 39
RU - Federazione Russa 32
DE - Germania 23
MX - Messico 11
GB - Regno Unito 10
CA - Canada 8
IE - Irlanda 7
IN - India 7
KR - Corea 7
AD - Andorra 6
UA - Ucraina 6
FI - Finlandia 5
PL - Polonia 5
FR - Francia 4
TW - Taiwan 4
ZA - Sudafrica 4
AR - Argentina 3
BD - Bangladesh 3
CH - Svizzera 3
ES - Italia 3
HU - Ungheria 3
ID - Indonesia 3
SE - Svezia 3
AT - Austria 2
DZ - Algeria 2
LT - Lituania 2
PE - Perù 2
PY - Paraguay 2
RO - Romania 2
TG - Togo 2
UZ - Uzbekistan 2
VE - Venezuela 2
AU - Australia 1
BG - Bulgaria 1
CL - Cile 1
CO - Colombia 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
EC - Ecuador 1
IM - Isola di Man 1
IQ - Iraq 1
JO - Giordania 1
JP - Giappone 1
KG - Kirghizistan 1
KH - Cambogia 1
PK - Pakistan 1
SA - Arabia Saudita 1
TH - Thailandia 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
Totale 1.074
Città #
Singapore 77
Hong Kong 47
Chandler 39
Ashburn 34
Los Angeles 28
Wageningen 25
New York 22
Rome 22
Messina 15
Beijing 14
Boardman 13
Ho Chi Minh City 12
Udine 11
Hanoi 10
Milan 9
Naples 9
Haarlem 8
Dublin 7
Düsseldorf 7
Frankfurt am Main 7
Hefei 7
Parma 7
Seoul 7
Bologna 6
Munich 6
Trieste 6
Foggia 5
London 5
Mexico City 5
São Paulo 5
Warsaw 5
Buffalo 4
Denver 4
Princeton 4
Redondo Beach 4
Turin 4
Alberobello 3
Amherst 3
Atlanta 3
Brasília 3
Campi Bisenzio 3
Da Nang 3
Florence 3
Gorizia 3
Haiphong 3
Johannesburg 3
Montreal 3
Ogden 3
Santa Clara 3
Toronto 3
Amsterdam 2
Avellino 2
Belo Horizonte 2
Biên Hòa 2
Budapest 2
Cambridge 2
Campinas 2
Charlotte 2
Cleveland 2
Des Moines 2
Hamburg 2
Hải Dương 2
Jinan 2
Kilchberg 2
Lappeenranta 2
Lecce 2
Lomé 2
Monte San Vito 2
New Delhi 2
Padova 2
Phoenix 2
Poplar 2
Prato 2
Qingdao 2
Querétaro 2
Santo André 2
Stockholm 2
Turku 2
Venice 2
Verona 2
Vienna 2
West Jordan 2
Westbrook 2
Xalapa 2
Amman 1
Araçatuba 1
Araújos 1
Atibaia 1
Baghdad 1
Bari 1
Batna City 1
Bishkek 1
Bizerte 1
Bolzano 1
Boston 1
Botucatu 1
Bragança Paulista 1
Brooklyn 1
Bắc Ninh 1
Candelária 1
Totale 626
Nome #
27th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology 179
Role of cell wall integrity of wheat durum in modulating the starch digestibility during the bread processing 145
Effect of zein extrusion and starch type on the rheological behavior of gluten-free dough 93
Innovative approach to design cereal-based product with low glycemic response 87
Role of particle size in modulating starch digestibility and textural properties in a rye bread model system 70
Pasta regrind: The effect of drying temperature on its functionality as a novel ingredient 65
26th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology 65
Development of sugar- and fat-reduced pulse cookies with improved predicted glycemic behavior 64
Monitoring the effect of cell wall integrity in modulating the starch digestibility of durum wheat during different steps of bread making 58
Sfridi della pasta come ingrediente innovativo l’effetto della temperatura di essiccazione sulla loro funzionalità 56
Innovative approach to design cereal-based product with low glycemic response 56
Can fermentation methods and granulometry modulate bread starch digestibility without hindering its technological quality? 49
The combined effect of gluten addition and semolina cell wall integrity reduces the oral sugar release and the insulinemic response to bread in healthy volunteers 48
Monitoring the effect of cell wall integrity in modulating the starch digestibility of durum wheat during different steps of bread making 48
The effects of gluten addition, dough moisture content and mixing time on the textural properties and in vitro starch digestibility of durum wheat bread made with coarse semolina 26
Development of gluten-containing and gluten-free crackers based on cereal and legume flours: physicochemical, nutritional, and sensory characteristics 19
Totale 1.128
Categoria #
all - tutte 4.587
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.587


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202246 0 0 0 0 3 0 0 0 0 0 8 35
2022/202390 6 11 3 11 13 13 0 9 15 3 4 2
2023/2024102 4 6 2 5 4 21 3 0 5 15 15 22
2024/2025452 23 19 24 44 28 35 37 30 46 31 53 82
2025/2026438 44 98 47 94 145 10 0 0 0 0 0 0
Totale 1.128