TAGLIASCO, MARIANNA
 Distribuzione geografica
Continente #
NA - Nord America 497
AS - Asia 456
EU - Europa 391
SA - Sud America 78
AF - Africa 10
OC - Oceania 1
Totale 1.433
Nazione #
US - Stati Uniti d'America 473
SG - Singapore 214
IT - Italia 201
VN - Vietnam 71
CN - Cina 69
BR - Brasile 63
HK - Hong Kong 52
NL - Olanda 48
RU - Federazione Russa 34
DE - Germania 25
FR - Francia 18
CA - Canada 11
GB - Regno Unito 11
MX - Messico 11
IN - India 10
BD - Bangladesh 7
IE - Irlanda 7
KR - Corea 7
AD - Andorra 6
PL - Polonia 6
UA - Ucraina 6
FI - Finlandia 5
ID - Indonesia 4
TW - Taiwan 4
ZA - Sudafrica 4
AR - Argentina 3
CH - Svizzera 3
EC - Ecuador 3
ES - Italia 3
HU - Ungheria 3
IQ - Iraq 3
PE - Perù 3
RO - Romania 3
SE - Svezia 3
TR - Turchia 3
AT - Austria 2
DZ - Algeria 2
LT - Lituania 2
PK - Pakistan 2
PY - Paraguay 2
TG - Togo 2
TH - Thailandia 2
UZ - Uzbekistan 2
VE - Venezuela 2
AU - Australia 1
BG - Bulgaria 1
CL - Cile 1
CO - Colombia 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
GR - Grecia 1
IM - Isola di Man 1
JO - Giordania 1
JP - Giappone 1
KE - Kenya 1
KG - Kirghizistan 1
KH - Cambogia 1
MT - Malta 1
MY - Malesia 1
SA - Arabia Saudita 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
Totale 1.433
Città #
Singapore 97
Hong Kong 51
Ashburn 50
Council Bluffs 50
San Jose 45
Chandler 39
Los Angeles 31
New York 28
Ho Chi Minh City 26
Wageningen 26
Rome 23
Boardman 21
Milan 20
Beijing 18
Hanoi 18
Udine 17
Messina 15
Lauterbourg 14
Naples 11
Frankfurt am Main 9
The Dalles 9
Haarlem 8
Hefei 8
Santa Clara 8
Da Nang 7
Dublin 7
Düsseldorf 7
Parma 7
Seoul 7
Trieste 7
Bologna 6
Munich 6
Denver 5
Foggia 5
Haiphong 5
London 5
Mexico City 5
São Paulo 5
Toronto 5
Warsaw 5
Atlanta 4
Buffalo 4
Casarsa della Delizia 4
Dallas 4
Montreal 4
Princeton 4
Redondo Beach 4
Turin 4
Alberobello 3
Amherst 3
Amsterdam 3
Brasília 3
Campi Bisenzio 3
Florence 3
Gorizia 3
Johannesburg 3
New Delhi 3
Ogden 3
Orem 3
Avellino 2
Baghdad 2
Belo Horizonte 2
Biên Hòa 2
Boston 2
Brooklyn 2
Budapest 2
Cambridge 2
Campinas 2
Charlotte 2
Cleveland 2
Des Moines 2
Dhaka 2
Hamburg 2
Hải Dương 2
Jinan 2
Kilchberg 2
Lappeenranta 2
Lecce 2
Lima 2
Lomé 2
Monte San Vito 2
Padova 2
Phoenix 2
Poplar 2
Prato 2
Qingdao 2
Querétaro 2
Rio de Janeiro 2
Santo André 2
Stockholm 2
Turku 2
Venice 2
Verona 2
Vienna 2
West Jordan 2
Westbrook 2
Xalapa 2
Adapazarı 1
Amman 1
Antalya 1
Totale 880
Nome #
27th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology 212
Role of cell wall integrity of wheat durum in modulating the starch digestibility during the bread processing 171
Innovative approach to design cereal-based product with low glycemic response 112
Effect of zein extrusion and starch type on the rheological behavior of gluten-free dough 110
Development of sugar- and fat-reduced pulse cookies with improved predicted glycemic behavior 95
26th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology 89
Role of particle size in modulating starch digestibility and textural properties in a rye bread model system 87
The effects of gluten addition, dough moisture content and mixing time on the textural properties and in vitro starch digestibility of durum wheat bread made with coarse semolina 77
Pasta regrind: The effect of drying temperature on its functionality as a novel ingredient 77
Monitoring the effect of cell wall integrity in modulating the starch digestibility of durum wheat during different steps of bread making 70
Sfridi della pasta come ingrediente innovativo l’effetto della temperatura di essiccazione sulla loro funzionalità 68
Can fermentation methods and granulometry modulate bread starch digestibility without hindering its technological quality? 66
Innovative approach to design cereal-based product with low glycemic response 64
The combined effect of gluten addition and semolina cell wall integrity reduces the oral sugar release and the insulinemic response to bread in healthy volunteers 63
Monitoring the effect of cell wall integrity in modulating the starch digestibility of durum wheat during different steps of bread making 59
Development of gluten-containing and gluten-free crackers based on cereal and legume flours: physicochemical, nutritional, and sensory characteristics 48
Development of a synbiotic snack for gut–brain axis health 13
Enhancing Lycopene Extraction and Isomer Selectivity From Tomato Pomace: A Study of Particle Size, Drying Technique, and Supercritical Fluid Extraction Processing Variables 10
Food Structure Modulation of Antioxidant Bioaccessibility and Gut Epithelial Protection: The Case of Bread and Pasta Made With Pigmented Wheat 3
Totale 1.494
Categoria #
all - tutte 5.565
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.565


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202246 0 0 0 0 3 0 0 0 0 0 8 35
2022/202390 6 11 3 11 13 13 0 9 15 3 4 2
2023/2024102 4 6 2 5 4 21 3 0 5 15 15 22
2024/2025452 23 19 24 44 28 35 37 30 46 31 53 82
2025/2026804 44 98 47 94 145 39 107 25 62 49 76 18
Totale 1.494