TAGLIASCO, MARIANNA
 Distribuzione geografica
Continente #
NA - Nord America 125
EU - Europa 39
AF - Africa 2
OC - Oceania 1
Totale 167
Nazione #
US - Stati Uniti d'America 122
IT - Italia 11
AD - Andorra 6
IE - Irlanda 5
UA - Ucraina 5
CA - Canada 3
CH - Svizzera 2
HU - Ungheria 2
NL - Olanda 2
TG - Togo 2
AU - Australia 1
BG - Bulgaria 1
DE - Germania 1
DK - Danimarca 1
GB - Regno Unito 1
RO - Romania 1
SE - Svezia 1
Totale 167
Città #
Chandler 39
New York 12
Ashburn 7
Dublin 5
Milan 4
Princeton 4
Udine 4
Ogden 3
Budapest 2
Cambridge 2
Des Moines 2
Kilchberg 2
Lomé 2
Toronto 2
Verona 2
West Jordan 2
Frankfurt am Main 1
Geleen 1
Huskvarna 1
London 1
Montréal 1
Santa Clara 1
Sofia 1
Suffern 1
Wageningen 1
Washington 1
Totale 104
Nome #
Effect of zein extrusion and starch type on the rheological behavior of gluten-free dough 47
Role of cell wall integrity of wheat durum in modulating the starch digestibility during the bread processing 39
Innovative approach to design cereal-based product with low glycemic response 26
Pasta regrind: The effect of drying temperature on its functionality as a novel ingredient 21
26th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology 16
27th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology 13
Monitoring the effect of cell wall integrity in modulating the starch digestibility of durum wheat during different steps of bread making 13
Monitoring the effect of cell wall integrity in modulating the starch digestibility of durum wheat during different steps of bread making 12
Sfridi della pasta come ingrediente innovativo l’effetto della temperatura di essiccazione sulla loro funzionalità 7
Totale 194
Categoria #
all - tutte 1.179
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.179


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202246 0 0 0 0 3 0 0 0 0 0 8 35
2022/202390 6 11 3 11 13 13 0 9 15 3 4 2
2023/202458 4 6 2 5 4 21 3 0 5 8 0 0
Totale 194