MENEGOZ URSOL, LUCA

MENEGOZ URSOL, LUCA  

DI4A - DIPARTIMENTO DI SCIENZE AGROALIMENTARI, AMBIENTALI E ANIMALI  

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Titolo Data di pubblicazione Autore(i) File
Advancing MOSH/MOAH analysis towards speciation and contaminants identification 1-gen-2022 Peroni, Daniela; Carretta, Andrea; MENEGOZ URSOL, Luca; Moret, Sabrina
High sensitivity determination of mineral oils and olefin oligomers in cocoa powder and related packaging: Method validation and market survey 1-gen-2022 Srbinovska, Ana; Conchione, Chiara; Celaj, Fabiola; MENEGOZ URSOL, Luca; Moret, Sabrina
Mineral oil contamination in basil pesto from the Italian market: Ingredient contribution and market survey 1-gen-2023 Srbinovska, A.; Gasparotto, L.; Conchione, C.; Menegoz Ursol, L.; Lambertini, F.; Suman, M.; Moret, S.
Mineral oils in vegetable oils: background, analysis and the role of MS 1-gen-2022 Moret, Sabrina; MENEGOZ URSOL, Luca
Occurrence of n-Alkanes in vegetable oils and their analytical determination 1-gen-2020 Srbinovska, A.; Conchione, C.; Ursol, L. M.; Lucci, P.; Moret, S.
On-line HPLC-GC-FID determination of exogenous and endogenous hydrocarbons in olive oils of different cultivars milled under different conditions 1-gen-2022 MENEGOZ URSOL, Luca; Srbinovska, Ana; Conchione, Chiara; Brkić Bubola, Karolina; Koprivnjak, Olivera; Moret, Sabrina
Optimization and validation of microwave assisted saponification (MAS) followed by epoxidation for high-sensitivity determination of mineral oil aromatic hydrocarbons (MOAH) in extra virgin olive oil 1-gen-2022 Menegoz Ursol, Luca; Conchione, Chiara; Srbinovska, Ana; Moret, Sabrina
Optimization of rapid analytical protocols for monitoring the contamination with hydrocarbons of petrogenic origin in the olive oil supply chain 1-gen-2022 MENEGOZ URSOL, Luca
Optimization of rapid analytical protocols for monitoring the contamination with hydrocarbons of petrogenic origin in the olive oil supply chain 1-gen-2021 MENEGOZ URSOL, Luca
Rapid and high-sensitivity detemination of mineral oil aromatic hydrocarbons (MOAH) in extra virgin olive oil (EVOO): method validation and first results 1-gen-2021 MENEGOZ URSOL, Luca; Conchione, Chiara; Srbinovska, Ana; Moret, Sabrina