This PhD research project is aimed at the development, optimization and validation of rapid and solvent sparing analytical protocols enabling the determination of mineral oil hydrocarbons (MOH) in olive oils at very low levels, as required by the performance criteria established by the Joint Research Centre. These methods are then used to analyze the different matrices deriving from a sampling along the entire supply chain, in order to collect data on background levels and identify the potential sources of contamination.

Optimization of rapid analytical protocols for monitoring the contamination with hydrocarbons of petrogenic origin in the olive oil supply chain

Luca Menegoz Ursol
2021

Abstract

This PhD research project is aimed at the development, optimization and validation of rapid and solvent sparing analytical protocols enabling the determination of mineral oil hydrocarbons (MOH) in olive oils at very low levels, as required by the performance criteria established by the Joint Research Centre. These methods are then used to analyze the different matrices deriving from a sampling along the entire supply chain, in order to collect data on background levels and identify the potential sources of contamination.
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Descrizione: PROCEEDINGS OF THE FIRST VIRTUAL WORKSHOP ON THE DEVELOPMENTS IN THE ITALIAN PHD RESEARCH ON FOOD SCIENCE, TECHNOLOGY AND BIOTECHNOLOGY
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11390/1213674
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