ROMANO, GIULIA
 Distribuzione geografica
Continente #
NA - Nord America 30
EU - Europa 29
AS - Asia 10
AF - Africa 1
Totale 70
Nazione #
US - Stati Uniti d'America 29
IT - Italia 19
SG - Singapore 6
IE - Irlanda 3
DE - Germania 2
RU - Federazione Russa 2
VN - Vietnam 2
CA - Canada 1
CN - Cina 1
FI - Finlandia 1
GB - Regno Unito 1
MA - Marocco 1
MY - Malesia 1
SE - Svezia 1
Totale 70
Città #
Boardman 6
San Vendemiano 5
Singapore 5
Ashburn 4
Cagliari 4
Wilmington 3
Dong Ket 2
New York 2
Princeton 2
San Michele al Tagliamento 2
Andover 1
Ann Arbor 1
Bremen 1
Casablanca 1
Dallas 1
Dublin 1
Hamburg 1
Houston 1
Kuantan 1
Lappeenranta 1
Milan 1
Modena 1
Nanjing 1
Ogden 1
San Giorgio di Nogaro 1
Toronto 1
Udine 1
Woodbridge 1
Totale 53
Nome #
Optimization of cooking for food service: matching sensory and nutritional requirements as drivers for development of innovative tools 31
Modeling the effect of the oxidation status of the ingredient oil on stability and shelf life of low-moisture bakery products: The case study of crackers 28
Optimization of cooking for food service: matching quality and nutritional requirements as drivers for the development of innovative tools 25
Totale 84
Categoria #
all - tutte 636
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 636


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202111 0 3 0 3 0 0 0 2 0 1 0 2
2021/202223 0 0 0 1 7 0 0 2 0 3 6 4
2022/20235 3 0 0 0 1 1 0 0 0 0 0 0
2023/202428 1 1 1 4 5 2 2 5 1 1 1 4
2024/202517 2 4 7 0 0 4 0 0 0 0 0 0
Totale 84