ROMANO, GIULIA
 Distribuzione geografica
Continente #
NA - Nord America 27
EU - Europa 23
AS - Asia 6
Totale 56
Nazione #
US - Stati Uniti d'America 26
IT - Italia 16
IE - Irlanda 3
DE - Germania 2
SG - Singapore 2
VN - Vietnam 2
CA - Canada 1
CN - Cina 1
GB - Regno Unito 1
MY - Malesia 1
SE - Svezia 1
Totale 56
Città #
San Vendemiano 5
Ashburn 4
Cagliari 4
Boardman 3
Wilmington 3
Dong Ket 2
New York 2
Princeton 2
Andover 1
Ann Arbor 1
Bremen 1
Dallas 1
Dublin 1
Hamburg 1
Houston 1
Kuantan 1
Milan 1
Modena 1
Nanjing 1
Ogden 1
San Giorgio di Nogaro 1
Singapore 1
Toronto 1
Woodbridge 1
Totale 41
Nome #
Optimization of cooking for food service: matching sensory and nutritional requirements as drivers for development of innovative tools 28
Modeling the effect of the oxidation status of the ingredient oil on stability and shelf life of low-moisture bakery products: The case study of crackers 25
Optimization of cooking for food service: matching quality and nutritional requirements as drivers for the development of innovative tools 17
Totale 70
Categoria #
all - tutte 535
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 535


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202111 0 3 0 3 0 0 0 2 0 1 0 2
2021/202223 0 0 0 1 7 0 0 2 0 3 6 4
2022/20235 3 0 0 0 1 1 0 0 0 0 0 0
2023/202428 1 1 1 4 5 2 2 5 1 1 1 4
2024/20253 2 1 0 0 0 0 0 0 0 0 0 0
Totale 70