Antimicrobial packaging is a promising and emerging technology in which antimicrobial agents are incorporated into or coated onto food packaging materials in order to prolong the shelf life of the packaged food or to control the growth of pathogenic microorganisms. In this study, it has been verified the effectiveness of a commercial antimicrobial packaging and en experimental antimicrobial packaging against the spoilage and pathogenic microorganisms respectively
Traditional and Bio-based packaging materials with antimicrobial activity: effectiveness in selected food products / Alessia Piovesana - Udine. , 2016 Mar 31. 27. ciclo
Traditional and Bio-based packaging materials with antimicrobial activity: effectiveness in selected food products
PIOVESANA, Alessia
2016-03-31
Abstract
Antimicrobial packaging is a promising and emerging technology in which antimicrobial agents are incorporated into or coated onto food packaging materials in order to prolong the shelf life of the packaged food or to control the growth of pathogenic microorganisms. In this study, it has been verified the effectiveness of a commercial antimicrobial packaging and en experimental antimicrobial packaging against the spoilage and pathogenic microorganisms respectivelyFile | Dimensione | Formato | |
---|---|---|---|
10990_673_TESI DOTT. ALESSIA PIOVESANA.pdf
accesso aperto
Tipologia:
Tesi di dottorato
Licenza:
Non specificato
Dimensione
1.3 MB
Formato
Adobe PDF
|
1.3 MB | Adobe PDF | Visualizza/Apri |
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.