The sunflower seed oil is an edible seed oil used as salad oils, dressing, cooking oils, liquid and solid shortenings, spreads and ingredients in several foods, including bakery products and fried food. Our interest is to explore the potential market of modified sunflower oil composition as functional food by testing a sample of potential consumers using the SEM approach.

SUNFLOWER OIL: FROM COMMODITY TO FUNCTIONAL FOOD FOR NEW CUSTOMERS AND MARKETS

Nassivera Federico.
;
Rosa Franco;Taverna M.;Iseppi L.
2018-01-01

Abstract

The sunflower seed oil is an edible seed oil used as salad oils, dressing, cooking oils, liquid and solid shortenings, spreads and ingredients in several foods, including bakery products and fried food. Our interest is to explore the potential market of modified sunflower oil composition as functional food by testing a sample of potential consumers using the SEM approach.
2018
9788891786883
File in questo prodotto:
File Dimensione Formato  
Nassivera et al..pdf

non disponibili

Descrizione: Articolo principale
Tipologia: Versione Editoriale (PDF)
Licenza: Non pubblico
Dimensione 706.86 kB
Formato Adobe PDF
706.86 kB Adobe PDF   Visualizza/Apri   Richiedi una copia

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11390/1149773
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus ND
  • ???jsp.display-item.citation.isi??? ND
social impact