The presence of diethylene glycol in wine could depends both on accidental contamination and by illegal addition with the aim to recovery deficiency in "extract" due to poor glycerol content. In this chapter, several analytical approaches are critically described.
Determination of Diethylene Glycol in Wine
CONTE, Lanfranco;
1988-01-01
Abstract
The presence of diethylene glycol in wine could depends both on accidental contamination and by illegal addition with the aim to recovery deficiency in "extract" due to poor glycerol content. In this chapter, several analytical approaches are critically described.File in questo prodotto:
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