Grappa is the traditional Italian spirit derived from marc. The quality of grappa is infl uenced by the following factors: grape varieties, vinifi cation, system of marc storage, fermentation, distillation, maturation and blending. Among the alcoholic beverages, grappa is the richest in volatile compounds (about 1 per cent by volume). Grappa quality is discussed in terms of its visual, olfactory/retro-olfactory and taste/ fl avour perceptions. Data on both consumer research and market analysis are reported and discussed in this chapter as well as the future trends of the sector
Grappa: production, sensory properties and market development
DA PORTO, Carla
2011-01-01
Abstract
Grappa is the traditional Italian spirit derived from marc. The quality of grappa is infl uenced by the following factors: grape varieties, vinifi cation, system of marc storage, fermentation, distillation, maturation and blending. Among the alcoholic beverages, grappa is the richest in volatile compounds (about 1 per cent by volume). Grappa quality is discussed in terms of its visual, olfactory/retro-olfactory and taste/ fl avour perceptions. Data on both consumer research and market analysis are reported and discussed in this chapter as well as the future trends of the sectorFile in questo prodotto:
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