Grappa is the traditional Italian spirit derived from marc. The quality of grappa is infl uenced by the following factors: grape varieties, vinifi cation, system of marc storage, fermentation, distillation, maturation and blending. Among the alcoholic beverages, grappa is the richest in volatile compounds (about 1 per cent by volume). Grappa quality is discussed in terms of its visual, olfactory/retro-olfactory and taste/ fl avour perceptions. Data on both consumer research and market analysis are reported and discussed in this chapter as well as the future trends of the sector

Grappa: production, sensory properties and market development

DA PORTO, Carla
2011-01-01

Abstract

Grappa is the traditional Italian spirit derived from marc. The quality of grappa is infl uenced by the following factors: grape varieties, vinifi cation, system of marc storage, fermentation, distillation, maturation and blending. Among the alcoholic beverages, grappa is the richest in volatile compounds (about 1 per cent by volume). Grappa quality is discussed in terms of its visual, olfactory/retro-olfactory and taste/ fl avour perceptions. Data on both consumer research and market analysis are reported and discussed in this chapter as well as the future trends of the sector
2011
9780857095176
File in questo prodotto:
File Dimensione Formato  
fulltext GRAPPA.pdf

non disponibili

Tipologia: Altro materiale allegato
Licenza: Non pubblico
Dimensione 841.85 kB
Formato Adobe PDF
841.85 kB Adobe PDF   Visualizza/Apri   Richiedi una copia

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11390/872374
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus 12
  • ???jsp.display-item.citation.isi??? ND
social impact