Sfoglia per Autore
La gestione finanziaria
2008-01-01 Nassivera, Federico
Gli attributi intrinseci ed estrinseci della qualità dei prodotti agroalimentari fra customer satisfaction e loyalty. Riflessioni teoriche e analisi di un caso studio
2009-01-01 Mason, Michela Cesarina; Nassivera, Federico
Packaging e comunicazione: una ricerca empirica nelle zone vinicole del Friuli Venezia Giuli
2009-01-01 de Luca, P.; Mason, Michela Cesarina; Nassivera, Federico
Qualità, soddisfazione e awareness nella prospettiva del Festival
2010-01-01 Mason, Michela Cesarina; Nassivera, Federico
Incorporating biogas in ethical value and motivations driving farmed fish choice.An empirical analysis of consumer attitudes and behaviour in Italy
2010-01-01 Ballestrazzi, Rodolfo; Mason, Michela Cesarina; Nassivera, Federico
Green Marketing and Renewable Energy: Evidence on Motivations and Behaviour in the Aquacultural Market
2011-01-01 Ballestrazzi, Rodolfo; Mason, Michela Cesarina; Nassivera, Federico
Behavioural intention in event marketing. The case of asparagus micro-industry in Friuli Venezia Giulia. Turismo enogastronomico e intenzioni comportamentali nell’Event Marketing. La microfiliera dell'asparago in Friuli Venezia Giulia.
2011-01-01 Mason, Michela Cesarina; Nassivera, Federico
Measuring the reactivity of bilingual consumers to an alternative use of language. A case study for the region Friuli Venezia Giulia
2012-01-01 Sillani, Sandro; Rosa, Franco; Nassivera, Federico
Metodi di marketing quantitativo
2012-01-01 Mason, Michela Cesarina; Nassivera, Federico
Marketing della filiera dei crostacei
2012-01-01 Nassivera, Federico
ASSESSMENT OF CUSTOMER SATISFACTION AT FARM GATE MARKETS
2012-01-01 Rosa, Franco; Nassivera, Federico
Marketing relazionale nella filiera delle agroenergie
2012-04-16 Nassivera, Federico
A conceptualization of the relationships between quality, satisfaction, behavioral intention and awareness of a festival
2013-01-01 Mason, Michela Cesarina; Nassivera, Federico
The Recent Crisis Impact on the Economies of Some Countries of Central and Eastern Europe
2013-01-01 Lokar, A; Bajzikova, B; Mason, Michela Cesarina; Nassivera, Federico
Consumer perceptions and motivations in choice of minimally processed vegetables: the case of lamb’s lettuce (Valerianella Locusta (L.)
2013-01-01 Nassivera, Federico; Sillani, Sandro
Gli attributi intrinseci ed estrinseci della qualità dei prodotti agroalimentari fra customer satisfaction e loyalty. Riflessioni teoriche e analisi di un caso studio
2014-01-01 Nassivera, Federico; Mason, Michela Cesarina
Consumer perceptions and motivations in choice of minimally processed vegetables: a case study in Italy
2015-01-01 Nassivera, F.; Sillani, Sandro
Consumer behavior in choice of minimally processed vegetables and implications for marketing strategies
2015-01-01 Sillani, Sandro; Nassivera, Federico
Consumer attitudes towards social farm foods
2016-01-01 Bassi, Ivana; Nassivera, Federico; Piani, Lucia
Social farming: a proposal to explore the effects of structural and relational variables on social farm results
2016-01-01 Bassi, I.; Nassivera, F.; Piani, L.
Market opportunities for social farms
2016-01-01 Bassi, I; Nassivera, F; Piani, L.
Determinants of consumer behavioural intention towards social farm food
2017-01-01 Nassivera, Federico; Bassi, Ivana; Piani, Lucia
Consumer Behavior Toward Eco-Labeled Minimally Processed Fruit Product
2017-01-01 Nassivera, Federico; Sillani, Sandro
Willingness to pay for organic cotton: Consumer responsiveness to a corporate social responsibility initiative
2017-01-01 Nassivera, Federico; Troiano, Stefania; Marangon, Francesco; Sillani, Sandro; Markova Nencheva, Iskra
Different preferences for wine communication
2017-01-01 Sillani, Sandro; Miccoli, Alessandra; Nassivera, Federico
Consumer satisfaction in Alternative Food Networks (AFNs): Evidence from Northern Italy
2018-01-01 Carzedda, Matteo; Marangon, Francesco; Nassivera, Federico; Troiano, Stefania
La valutazione monetaria dei servizi ecosistemici marini: un’indagine sulle trezze nell’Alto Adriatico e i Millennials -
2018-01-01 Marangon, F.; Troiano, S.; Nassivera, F.; Cosmina, M.; Gallenti, G.
The role of information in consumers’ behavior: a survey on the counterfeit food products
2018-01-01 Cagnina, Maria Rosita; Cosmina, Marta; Gallenti, Gianluigi; Marangon, Francesco; Nassivera, Federico; Troiano, Stefania
SUNFLOWER OIL: FROM COMMODITY TO FUNCTIONAL FOOD FOR NEW CUSTOMERS AND MARKETS
2018-01-01 Nassivera, Federico.; Rosa, Franco; Taverna, M.; Iseppi, L.
Consumers demand for social farming products: An analysis with discrete choice experiments
2019-01-01 Tempesta, T.; Vecchiato, D.; Nassivera, F.; Bugatti, M.; Torquati, B.
Households’ Preferences for a New ‘Climate-Friendly’ Heating System: Does Contribution to Reducing Greenhouse Gases Matter?
2019-01-01 Troiano, Stefania; Vecchiato, Daniel; Marangon, Francesco; Tempesta, Tiziano; Nassivera, Federico
Farm/crop portfolio simulations under variable risk: a case study from Italy
2019-01-01 Rosa, Franco; Taverna, Mario; Nassivera, Federico; Iseppi, Luca
Le mense universitarie e lo spreco alimentare: alcune riflessioni e possibili soluzioni al problema
2019-01-01 Novelli, Veronica; Nassivera, Federico; Martinez Pretelt, Marcela A.
Nutraceutic Food: Testing The Consumer’s WTP for Sunflower PUFA Oil
2019-01-01 Rosa, F.; Nassivera, F.; Iseppi, L.; Taverna, M.
Italian millennials' preferences for wine: an exploratory study
2020-01-01 Nassivera, F.; Gallenti, G.; Troiano, S.; Marangon, F.; Cosmina, M.; Bogoni, P.; Campisi, B.; Carzedda, M.
Alpine agriculture today: Evidence from the Italian alps
2020-01-01 Bassi, I.; Iseppi, L.; Nassivera, F.; Peccol, E.; Cisilino, F.
Consumers’ perception of conventional and biodynamic wine as affected by information
2020-01-01 Troiano, S.; Marangon, F.; Nassivera, F.; Grassetti, L.; Piasentier, E.; Favotto, S.
Tendenze dell’agricoltura alpina in Italia
2020-01-01 Bassi, Ivana; Cisilino, Federica; Nassivera, Federico; Peccol, Elisabetta
Economic analysis of the salmonid supply chain
2020-01-01 Rosa, Franco; Iseppi, Luca; Nassivera, Federico; D’Agaro, Edo
4. Determinants of organic food purchase intentions: an empirical study among Italian consumers
2020-01-01 Nassivera, F.; Troiano, S.; Gallenti, G.; Marangon, F.; Cosmina, M.
Consumer preferences for origin and organic attributes of extra virgin olive oil: A choice experiment in the italian market
2021-01-01 Carzedda, M.; Gallenti, G.; Troiano, S.; Cosmina, M.; Marangon, F.; de Luca, P.; Pegan, G.; Nassivera, F.
Consumer attitudes towards the mountain product label: Implications for mountain development
2021-01-01 Bassi, I.; Carzedda, M.; Grassetti, L.; Iseppi, L.; Nassivera, F.
Perception of protected areas: Evidence from an italian alpine area
2021-01-01 Bassi, I.; Nassivera, F.; Iseppi, L.
Consumers’ acceptance of genome edited food and the role of information
2021-01-01 Marangon, F.; Troiano, S.; Carzedda, M.; &, ; Nassivera, F.
Rasch Model for Assessing Propensity to Entomophagy
2021-01-01 Iseppi, Luca; Rizzo, Marcella; Gori, Enrico; Nassivera, Federico; Bassi, Ivana; Scuderi, Alessandro
La partecipazione dei millennials all’agricoltura urbana: un’analisi empirica
2021-01-01 Carzedda, Matteo; Nassivera, Federico; Marangon, Francesco; Troiano, Stefania; Iseppi, Luca; Bassi, Ivana
Urban food security and strategic planning: Involving millennials in urban agriculture
2021-01-01 Carzedda, M.; Nassivera, F.; Marangon, F.; Troiano, S.; Iseppi, L.; Bassi, I.
Sustainable development in the alps: The mountaineering villages (Bergsteigerdörfer) initiative
2021-01-01 Bassi, I.; Carzedda, M.; Iseppi, L.; Nassivera, F.
Assessment of hemp crop adaptation and economic sustainability through modeling and field trials
2022-01-01 Danuso, Francesco; Baldini, Mario; Dorigo, Gaia; Nassivera, Federico; Iseppi, Luca
An inquiry on north-eastern Italian farmers' perception of climate change and related risks to agriculture
2022-01-01 Nassivera, F.; Gallenti, G.; Carzedda, M.
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