Sfoglia per Autore
Consumer behavior in choice of minimally processed vegetables and implications for marketing strategies
2015-01-01 Sillani, Sandro; Nassivera, Federico
Consumer perceptions and motivations in choice of minimally processed vegetables: a case study in Italy
2015-01-01 Nassivera, F.; Sillani, Sandro
Development of a methodology to estimate domestic food waste: the case of fresh-cut salad
2016-01-01 Alongi, Marilisa; Manzocco, Lara; Lagazio, Corrado; Sillani, Sandro; Anese, Monica; Nicoli, Maria Cristina
Effect of temperature abuse on domestic food waste: the case of fresh-cut salad
2016-01-01 Manzocco, Lara; Alongi, Marilisa; Anese, Monica; Sillani, Sandro; Nicoli, Maria Cristina
Technological and consumer strategies to tackle food wasting
2016-01-01 Manzocco, Lara; Alongi, Marilisa; Sillani, Sandro; Nicoli, Maria Cristina
DOES FOOD TECHNOLOGY HAVE A ROLE IN TACKLING FOOD WASTING? THE CASE OF FRESH-CUT SALAD
2017-01-01 Alongi, Marilisa; Manzocco, Lara; Lagazio, Corrado; Sillani, Sandro; Nicoli, Maria Cristina
Consumer Behavior Toward Eco-Labeled Minimally Processed Fruit Product
2017-01-01 Nassivera, Federico; Sillani, Sandro
Willingness to pay for organic cotton: Consumer responsiveness to a corporate social responsibility initiative
2017-01-01 Nassivera, Federico; Troiano, Stefania; Marangon, Francesco; Sillani, Sandro; Markova Nencheva, Iskra
Cross-Cultural Consumer Behavior: Use of Local Language for Market Communication—A Study in Region Friuli Venetia Giulia (Italy)
2017-01-01 Rosa, Franco; Sillani, Sandro; Vasciaveo, Michela
Effect of temperature in domestic refrigerators on fresh-cut Iceberg salad quality and waste
2017-01-01 Manzocco, Lara; Alongi, Marilisa; Lagazio, C.; Sillani, Sandro; Nicoli, Maria Cristina
Different preferences for wine communication
2017-01-01 Sillani, Sandro; Miccoli, Alessandra; Nassivera, Federico
Exploitation of lettuce waste flour to increase bread functionality: effect on physical, nutritional, sensory properties and on consumer response
2018-01-01 Plazzotta, Stella; Sillani, Sandro; Manzocco, Lara
Household food waste reduction: Italian consumers’ analysis for improving food management
2019-01-01 Pellegrini, G.; Sillani, S.; Gregori, M.; Spada, A.
Effect of expiry date communication on acceptability and waste of fresh-cut lettuce during storage at different temperatures
2019-01-01 Alongi, Marilisa; Sillani, Sandro; Lagazio, Corrado; Manzocco, Lara
Reformulation and food combination as strategies to modulate glycaemia: the case of apple pomace containing biscuits administered with apple juice to healthy rats
2020-01-01 Alongi, Marilisa; Verardo, Giancarlo; Gorassini, Andrea; Sillani, Sandro; Degrassi, Cristina; Anese, Monica
Grapevine Resistant Cultivars: A Story Review and the Importance on the Related Wine Consumption Inclination
2022-01-01 Mian, Giovanni; Nassivera, Federico; Sillani, Sandro; Iseppi, Luca
Designation and Certification Strategies for Fungus-Resistant Grape Wines: An Exploratory Study in Italy
2022-01-01 Sillani, Sandro; Marangon, Francesco; Gallenti, Gianluigi; Troiano, Stefania; Nassivera, Federico; Carzedda, Matteo
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile