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Mostrati risultati da 41 a 60 di 191
Titolo Data di pubblicazione Autore(i) File
Study of vegetable oil phase behavior by coupling time-resolved synchrotron X-ray diffraction and DSC analysis 1-gen-2007 Calligaris, Sonia; Arrignetti, G; Barba, L; Nicoli, Mc
Modelling the temperature dependence of oxidation rate in water-in-oil emulsions stored at sub-zero temperatures 1-gen-2007 Calligaris, Sonia; Manzocco, Lara; Nicoli, Maria Cristina
Physical removal of acrylamide from heated foods 1-gen-2008 Anese, Monica; Bortolomeazzi, Renzo; Calligaris, Sonia; Manzocco, Lara; Nicoli, Maria Cristina
Shelf-life prediction by integration of the sensory acceptability data into classic kinetic models 1-gen-2008 Manzocco, L; Calligaris, Sonia
Development of nanoemulsions as intelligent flavour delivery system in foods: study of the role of lipid physical state on aroma release 1-gen-2008 Calligaris, S; Manzocco, Lara; Nicoli, Mc
Shelf-life prediction of bread sticks by using oxidation indices: a validation study 1-gen-2008 Calligaris, S.; DA PIEVE, S.; Kravina, G.; Manzocco, L.; Nicoli, M. C.
Quando scadrà? 1-gen-2008 Nicoli, Maria Cristina; Manzocco, Lara; Calligaris, Sonia
shelf life prediction by integration of sensory acceptability data into classic kinetic modelS 1-gen-2008 Manzocco, Lara; Calligaris, S.
Turning the sensory acceptability limit into an analytical one for shelf-life studies 1-gen-2008 Calligaris, Sonia; Kravina, G; Nicoli, Mc
Shelf life modelling of photosensitive food: the case of coloured beverages 1-gen-2008 Manzocco, Lara; Kravina, Giuditta; Calligaris, Sonia; Nicoli, Maria Cristina
Phase transition of sunflower oil as affected by the oxidation level 1-gen-2008 Calligaris, Sonia; Arrighetti, G; Barba, L; Nicoli, Maria Cristina
Development of nanoemulsions as intelligent flavour delivery systems in foods: study of the role of lipid physical state on flavour release 1-gen-2008 Calligaris, Sonia; Manzocco, L; Nicoli, M. C.
Nanotecnologie nel settore alimentare: stato dell’arte e prospettiva [Nanotechnologies in the food sector: state of art and perspectives] 1-gen-2009 DA PIEVE, S; Calligaris, Sonia; Nicoli, Maria Cristina
Shelf-life testing of coffee and related products: uncertainties, pitfalls, and perspectives 1-gen-2009 Nicoli, Maria Cristina; Calligaris, Sonia; Manzocco, Lara
An insight into physicochemical properties of coffee oil 1-gen-2009 Calligaris, Sonia; Munari, Marina; Arrighetti, G; Barba, L.
Effect of monoglyceride-oil-water gel structure on aroma partition. In Delivery of functionality in complex food systems 1-gen-2009 Calligaris, Sonia; DA PIEVE, S; Nicoli, M. C.
Prediction of shelf-life acceptability limits from quality indices 1-gen-2009 Manzocco, Lara; Calligaris, S.
Effect of the structure of monoglyceride-oil-water gels on aroma partition 1-gen-2010 Calligaris, Sonia; DA PIEVE, Sara; Arrighetti, Gianmichele; Barba, Luisa
Shear nanostructuring of monoglyceride organogels 1-gen-2010 DA PIEVE, S; Calligaris, Sonia; Co, E; Nicoli, Maria Cristina; Marangoni, Ag
Method of shelf-life determination and prediction. In Oxidation in foods and beverages and antioxidant applications 1-gen-2010 Manzocco, Lara; Calligaris, Sonia; Nicoli, Maria Cristina
Mostrati risultati da 41 a 60 di 191
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