Sfoglia per Autore
Valutazione della attività antiossidante di oli extra vergini di oliva
2002-01-01 Conte, Lanfranco; Pizzale, Lorena; Bortolomeazzi, Renzo; Vichi, S.
Applicazione della tecnica NIR alla valutazione della qualita' nel settore della produzione di olio di oliva
2003-01-01 Brussolo, G.; Carazzolo, A.; Conte, Lanfranco; Meurens, M.; Pavan, O.; Pizzale, Lorena
Presence of phytosterol oxides in crude vegetable oils and their fate during refining
2003-01-01 Bortolomeazzi, Renzo; Cordaro, F.; Pizzale, Lorena; Conte, Lanfranco
Analyses of orange spirit flavour by direct-injection gas chromatography/mass spectrometry and headspace solid-phase microextraction/GC-MC
2003-01-01 DA PORTO, Carla; Pizzale, Lorena; Bravin, Mattia; Conte, Lanfranco
Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: characterization of virgin olive oils from two distinct geographical areas of northern Italy
2003-01-01 Vichi, S; Pizzale, Lorena; Conte, Lanfranco; Buxaderas, S; Lopeztamames, E. L.
Valutazione dell'attivita' antiossidante di composti fenolici nei fumi per affumicatura
2004-01-01 Bortolomeazzi, Renzo; Pizzale, Lorena; Sebastianutto, Nerina; Toniolo, Rosanna
Simultaneous determination of volatile and semi-volatile aromatic hydrocarbons in virgin olive oil by headspace solid-phase microextraction coupled to gas chromatography/mass spectrometry
2005-01-01 S., Vichi; Pizzale, Lorena; Conte, Lanfranco; S., Buxaderas; E., LOPEZ TAMAMES
The occurrence of volatile and semi-volatile aromaic hydrocarbons in virgin olive oils from north eastern Italy
2007-01-01 Vichi, S; Pizzale, Lorena; Buxaderas, S; Conte, Lanfranco
Stereospecific distribution of fatty acids in triacylglycerols of olive oils
2007-01-01 Vichi, Stefania; Pizzale, Lorena; Conte, Lanfranco
Methods for triacylglycerols analysis in vegetable oils
2013-01-01 Moret, Erica; Pizzale, Lorena; Moret, Sabrina; Mariani, C; Conte, Lanfranco
Le molecole del gusto: metodi di analisi della frazione aromatica degli alimenti
2013-01-01 Conte, Lanfranco; Purcaro, Giorgia; Pizzale, Lorena; Moret, Erica
Microwave-assisted extraction of edible Cicerbita alpina shoots and its LC-MS phenolic profile
2013-01-01 Alexandru, Lavinia; Pizzale, Lorena; Conte, Lanfranco; A., Barge; G., Cravotto
Influence of Phenols Mass Fraction in Olive (Olea europaea L.) Paste on Volatile Compounds in Buža Cultivar Virgin Olive Oil
2013-01-01 Majetić Germek, V; Koprivnjak, O; Butinar, B; Pizzale, Lorena; Bučar Miklavčič, M; Conte, Lanfranco
Evaluation of total hydroxytyrosol and tyrosol in extra virgin olive oils
2014-01-01 Purcaro, Giorgia; Rafael, Codony; Pizzale, Lorena; Carlo, Mariani; Conte, Lanfranco
Reliability of the ΔECN42 limit and global method for extra virgin olive oil purity assessment using different analytical approaches
2015-01-01 Beccaria, Marco; Moret, Erica; Purcaro, Giorgia; Pizzale, Lorena; Cotroneo, Antonella; Dugo, Paola; Mondello, Luigi; Conte, Lanfranco
Phenols and Volatiles of Istarska Bjelica and Leccino Virgin Olive Oils Produced with Talc, NaCl and KCl as Processing Aids.
2016-01-01 Majetić Germek, Valerij; Butinar, Bojan; Pizzale, Lorena; Bučar miklavčič, Milena; Conte, Lanfranco; Koprivnjak, Olivera
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