In order to investigate on the role of antioxidant compounds of olive oil, in this work the content and composition of tocopherols and polyphenols of extra virgin olive oils from Garda, Romagna and Trieste were evaluated. Significative correlations were found between tocopherols content and antioxidant activity evaluated by means of crocin test and between phenolic composition and oxidative stability measured by Rancimat test.
Valutazione della attività antiossidante di oli extra vergini di oliva
CONTE, Lanfranco;PIZZALE, Lorena;BORTOLOMEAZZI, Renzo;
2002-01-01
Abstract
In order to investigate on the role of antioxidant compounds of olive oil, in this work the content and composition of tocopherols and polyphenols of extra virgin olive oils from Garda, Romagna and Trieste were evaluated. Significative correlations were found between tocopherols content and antioxidant activity evaluated by means of crocin test and between phenolic composition and oxidative stability measured by Rancimat test.File in questo prodotto:
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